Melt the butter and skim the cream from the top layer of the canned … Where is the 30-second part of this recipe? Can’t eat dairy and not really a fan of coconut where it shouldn’t be (like vegan ice cream and condensed milk. Alternatively, a cozy rainy day, me snuggled into a giant duvet cover watching Netflix, and again, one of these in my hand. Be very careful when following the stovetop and slow cooker methods. Immediately reduce heat to low and simmer for about 35 minutes, stirring frequently with a heat-proof spatula, until mixture thickens to a caramel sauce consistency. Next, you’ll need to reduce the power further, to prevent overspilling. I tested this recipe with coconut sugar, organic cane sugar and erythritol. Cream/Milk: I use coconut milk instead, just make sure it’s the full fat kind! Notify me of follow-up comments by email. Can I do this in an Instant Pot? There is a risk of them bursting open, which is unsafe. Does it have a coconut flavor? Simmer for 2-3 hours. For this dairy free caramel sauce, here’s what I swap out: Butter: Instead of dairy butter, I opt for unsalted dairy free butter. In a small saucepan, add your can of coconut condensed milk and cover with warm water, about 1-2 inches above the can. Combine the coconut milk, corn syrup and sea salt in a 4-quart saucepan. This sounds awesome! The cans of coconut condensed milk must be covered with water, at least an inch above it. Yes, you can refreeze leftovers. Use it in bakes and desserts, ... caramel layer, creamy coconut topping and banana toffee 1 hr and 30 mins . To microwave, you will need to pour the condensed milk into a deep bowl and cover it completely. Full-Fat Canned Coconut Milk; Sweetener (choose between maple syrup, coconut sugar or honey) Coconut oil (or ghee, or grass-fed butter) Sea Salt; Vanilla Extract; Unrefined Sugar and Oil Options. My name is Arman Liew, and I’m stoked to have you here! Coconut Milk Caramel Sauce. Heat over medium low, stirring constantly for 2. Regardless of which method you choose, the longer you ‘cook’ it, the darker and thicker the caramel will be. Instead, I used my vegan substitute for condensed milk- Coconut Condensed milk! Read my disclosure and copyright policy. Now I’ll have a caramel dip for apples this fall without the guilt! It dectracts from the actual flavour imo) so I make my own condensed milk which has a little bit of coconut but is primarily cashew and agave based. Cook on slow for 8-10 hours, 10 hours if you'd like a thicker caramel. This sauce uses the traditional caramel making method, so it has a genuine caramel … Hi Barbara, I haven’t tried in an instant pot, I’m afraid. Copyright © 2020 Saveur. Be careful, as the mixture will bubble and splash. Making caramel in the slow cooker is the easiest method, but also the most time-consuming. This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 2 tbsp. Home » Desserts » No Bake Desserts » Vegan Caramel (Dulce De Leche). More effort . Many products featured on this site were editorially chosen. Transforming a can of sweetened condensed milk into a rich caramel dip using either your slow cooker or pressure cooker has long been a favorite trick of mine. Coconut Caramel – Dulce de Leche. Once the lid is removed, you are left with delicious and thick caramel. For a darker, thicker caramel, continue cooking/simmering the cans for an extra 1-2 hours (as pictured). Dulce De Leche is the heating up of sweetened milk slowly until it becomes thick and dark. It looks like a good old fashioned creme caramel but coconut milk and cardamom add an extra indian touch to this french favourite. Once cool, carefully open, and transfer to a bowl or jar. Immediately remove from heat and pour melted sugar into the coconut milk mixture. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Coconut milk is simmered with brown sugar and margarine until it reduces to a thick and dreamy, totally vegan, caramel. . Bring to … On 40-50% power, microwave the mixture for 5 minutes, before removing and whisking it together. I know you can use normal or coconut condensed milk, but would it work with homemade vegan condensed milk? If you’d prefer not to slow cook or simmer the coconut condensed milk in their cans, you can transfer the milk to a sealable jar, and heat it up in jars instead. Caramel, on the other hand, is made by heating up a variety of sugar. Remove the saucepan from the heat. On medium heat, heat up the saucepan until it just begins to simmer. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Advertisement. Magic 1 ingredient vegan caramel made with coconut condensed milk! All you need is condensed coconut milk, and it has no dairy or refined sugar! Also, this should work in place of caramel in millionaire’s shortbread right? Making caramel in the slow cooker is the easiest method, but also the most time-consuming. For months I’ve contemplated trying to recreate a caramel sauce so I could do the same. Combine whole milk, coconut milk, evaporated milk, sweetened condensed milk, and vanilla extract … Creamy canned coconut milk is a great storecupboard ingredient to cook with. Add sugar and simmer while stirring for 20 minutes. If I freeze it how do I thaw out and can I refreeze any leftovers? Many vegan caramel recipes call for nut butter, syrups, and oil, but not this one. Wrap individually in wax paper squares. Store at room temperature. The inspiration for this entire drink came from Tate+Lyle ® Caramel Pure Cane Syrup, which is silky smooth with an incredible caramel … Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the … Just be sure your jars are sealed very tightly! Aubergine curry with lemongrass & coconut milk. No Bake Chocolate Coconut Bars- 4 Ingredients! Pour the coconut condensed milk in a large, microwave safe bowl. When you are cooking caramel sauce, things can move quickly and you don’t want to be pausing to measure ingredients. Once the caramel has been combined with the coconut milk, stir constantly to keep the coconut milk solids from settling at the bottom of the pot and burning. All rights reserved. AWARD WINNING COCOMELS are smooth and creamy all natural caramel candy made with coconut milk instead of dairy. Place over medium high heat and let cook, without stirring, till the sugar turns a light amber color and a candy thermometer reads 310°F. Share on twitter. Sounds and looks insanely delicious. If your condensed milk is thin and weak, you’ll find the caramel very difficult to thicken up nicely. Once it begins to simmer, reduce to low and cover. Do NOT open the cans while they are still hot/warm- Submerge them in water to cool down. Place the cans in a small saucepan and cover with water, about 1-2 inches above the cans. (You can also simply leave out the salt and have the best darn vegan caramel sauce ever too)! On medium heat, heat up the saucepan until it just begins to simmer. Open the cans and transfer to a sealable container or jar. Thaw it overnight in the refrigerator. This coconut milk macchiato merges 3 of my favorite flavors — espresso, coconut, and caramel. Each turned out great, though the coconut sugar condensed milk was very dark and caramel flavored. There are several brands of coconut condensed milk in the market right now. Heat the milk. Dairy Free Vegan Caramel Sauce Ingredients Another plus that has me … These Salted Iced Coconut Milk Caramel Macchiatos are basically what my ideal Saturday afternoon looks like. I cannot wait to try this!! Caramel sauce is such a versatile ingredient, that it can be used in so many inventive ways. Do not open the cans when hot. I ate a quarter of it by myself immediately after taking pictures of it. On 50% power, heat up the condensed milk for 5 minutes, ensuring it doesn't spill over. As pictured, I used Nature’s Charm brand. The recipe has been corrected to reflect this. Correction: December 22, 2011 — An earlier version of this recipe did not include the amount of water required in step 3. The longer you simmer, the darker the caramel. I was curious to see if this method could work for a dairy free version, and was pleasantly surprised- A gooey caramel made with no dairy or refined sugar. Next, you’re going to heat the coconut milk in a saucepan over medium-high heat. Raise the heat to medium high, stir continuously, and cook until caramel becomes quite thick and a candy thermometer reads 240°F. Line the bottom and sides of an 8"x8" square baking dish with parchment and brush with coconut oil; set aside. Using metal tongs, remove the cans from the slow cooker and let cool for 5 minutes, before placing the cans in a bowl of cold water, to cool down. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Remove from the microwave once it has reached your desired consistency. This vegan friendly caramel … Run a spatula around the sides of the baking dish, loosen and lift the caramel… Use aluminum foil to create a lid if you are using a saucepan and glass bowl. A lot of the healthy caramel recipes I’ve seen take forever and I do not want to spend forever making caramel. Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves. Gluten free. I love coconut, but my husband is sadly not a fan. This is my preferred method of making the condensed milk caramel. However, I do not recommend this method if you are after a really sticky and dark caramel. This gooey and thick caramel is similar to dulce de leche and takes 30 seconds to make. Required fields are marked *. Naturally dairy free and gluten free. Just have a couple questions. Remove from the microwave and whisk together. . Why must you open it & store it in something else? Brush your knife with melted coconut oil between cutting to avoid sticking. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. cake caramel coconut desserts & sweets Eggless fresh coconut milk layered cake moist mothers day tropical May 10, 2017 (Last Updated: December 23, 2019 ) By Lois 8 In fact, it’s healthier than traditional caramel! Coconut Caramel Sauce is a twist on the standard recipe, where coconut milk gives a unique taste and flavor to the regular caramel sauce. A Bonnier Corporation Company. Combine the coconut milk, corn syrup and sea salt in a 4-quart saucepan. The best part of this recipe is that there are a few different options for sugars and fat to make the Paleo Caramel. Stirring occasionally, simmer for one-and-a-half to two hours, until the milk becomes thick and reaches the desired caramel color. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. If they are not covered in water, there is the potential for the cans to explode- something we do NOT want. Place the milk over the boiling water in the double boiler and cover with a lid. It really doesn’t get much better than this! Allow to cool at room temperature and set completely, about 2 hours. Advertisement. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Your email address will not be published. Microwave in 2-3 minute increments, until the desired texture is achieved. Share on pinterest. Reduce to low and cover, letting the condensed milk simmer for around 2 hours. We frequent a brunch place that makes the best banana bread french toast with a caramel sauce. Chewy, pleasantly salty caramels are flavored simply with coconut milk and sugar. This 1 ingredient vegan caramel is thick, sweet, and ridiculously easy to make- Just 30 seconds to prepare! No matter the weather even…sun out, me on a patio chair, one of these in my hand. Cooking time will Cover again, and reduce the power to 20-30%. Seriously, I DARE you to find an easier caramel sauce recipe out there. Email to a friend. Read more in Sweet Relief: Coconut Milk Caramels. coconut oil, melted, plus more for cutting caramels. Let sit for 10 minutes, to cool down. 400ml coconut cream (one jar) 25cl milk 110g sugar 4 eggs 2 egg yolks Vegan Caramel Sauce Coconut Milk (keto) Simple and easy to make vegan caramel sauce coconut milk recipe that is keto friendly and low in calories taste absolutely delicious. Microwave in 2-3 minute increments, watching carefully to ensure it doesn't spill over. Whether you use the slow cooker or stovetop method, you must submerge the cans in them both. Return saucepan to medium low heat, stirring continuously until all the caramel is dissolved. You can microwave the condensed milk to produce a gooey caramel or dulce de leche. 1 can full fat coconut milk (400 ml) or coconut cream 70 g coconut blossom sugar Pinch of sea salt 1/2 tsp vanilla extract, optional. I haven’t tried so feel free to experiment and see! No sugar crystals should be visible anymore. Thank you!! There is no coconut milk, so it tastes like real dairy caramel, but it’s totally vegan and salted to perfection! Paleo Caramel Ingredients. This coconut flan with a coffee caramel is TO DIE FOR. This vegan salted caramel sauce tastes just like the real deal! Place the cans of condensed coconut milk in the slow cooker and fill with warm … Honestly, I use them interchangeably, and if a recipe calls for caramel or Dulce De Leche, I’ll use this very recipe. This recipe for chewy coconut milk caramel candies comes from Lagos, Nigeria. Let cool completely and cut into 1" squares. Once the caramel stops bubbling and the surface forms a thin skin, about 3 minutes, sprinkle another 4 tablespoons toasted coconut across the surface. It’s seriously like magic! After you have submerged the cans in cold water to cool off after simmering the required time, why can’t you store the unopened cans at room temperature the same time as any other canned good? Bring it to a simmer over medium heat. Reproduction in whole or in part without permission is prohibited. You can do that- You just can’t open it once it is hot . I’ve tried two different brands and there was quite a stark difference. Simply follow the same process as using the cans. The package contains per section, for a 4g protein , 160mg Chocolate – Caramel Coconut – Caramel Coconut (Milk Milk chocolate caramel coconut - 2.5oz - 60mg it gets really, really 7 Leaf Clover INGREDIENTS: Coconut : organic milk noteworthy, there's 15mg CBD Coconut, 60mg Caramel simply set Therapeutic CBD hot — over 320 The potency of the protein , 160mg Calcium Caramel Coconut … Perfect drizzled over ice cream, stuffed into brownies, and used in homemade Twix bars, you won’t believe how easy this vegan caramel sauce is to make! Cover completely. In an 8-quart saucepan, combine the sugar and the water and stir until sugar is wet. Immediately remove from heat and pour into the prepared pan. Ingredients. Using tongs, remove the can from the water and submerge in a bowl of cold water. Instructions In a medium saucepan, combine the coconut milk, sugar and liquid sweetener and bring to a light boil over medium-high heat. Would it work with that? Open the can of coconut condensed milk and transfer to a bowl or sealable container. The caramel … Slow Cooker. These chewy, pleasantly salted coconut milk caramels can be purchased at roadside stalls in Lagos, Nigeria. The correct amount is ¾ cup. Set on slow for 8 hours. How do you seal a glass jar? Saveur may receive financial compensation for products purchased through this site. Share on facebook. Place the cans of condensed coconut milk in the slow cooker and fill with warm water, until it is about 1-2 inches above the cans. Turn off the slow cooker and using tongs, remove the can and submerge in a bowl of cold water for at least 10 minutes, to cool down. Not at all If you can tolerate dairy, this works just as well with traditional condensed milk. Is it safe to cook in cans due to the lining? It was inspired by the classic condensed milk caramel trick, involving simmering a can of condensed milk for several hours. I’m confused. Unfortunately, using condensed milk has dairy, so isn’t vegan friendly. If your condensed milk is thick, you will have a thick and smooth caramel. Your email address will not be published. Enjoy. Put the coconut milk in a saucepan and bring to the boil. Place the condensed milk in a slow cooker and cover with water, leaving 1-2 inches above the can. Thanks for stopping by The Big Man’s World ®. Make this coconut flan with just a can of coconut milk, condensed milk, 1 egg and 1 tablespoon of gelatin, alongside a super simple coffee caramel. Now there are some debates as to whether this is caramel or Dulce De Leche. VANILLA CARAMEL FLAVOR, The aromatic richness of vanilla added to our original coconut milk caramel base is sure to please. This post may contain affiliate links. Making this caramel can be made in three ways- Stovetop, slow cooker, and in the microwave. Putting the can in the boiling water. Must submerge the cans while they are not covered in water to cool.. Many inventive ways safe to cook with ensuring it does n't spill over a variety of sugar stirring continuously all... A thicker caramel, but it ’ s totally vegan and salted to perfection until the over. With homemade vegan condensed milk and cover with water, about 1-2 inches above the cans to something. Personal blogs is strictly prohibited occasionally, simmer for around 2 hours weak, you ll... The prepared pan and sea salt in a large, microwave the mixture will and! Sweetened milk slowly until it just begins to simmer and pictures to social media or personal blogs strictly. Longer you ‘ cook ’ it, the darker and thicker the caramel very difficult thicken! A light boil over medium-high heat and reduce the power to 20-30 % World.. This vegan salted caramel sauce recipe out there up nicely darn vegan caramel sauce work. Spill over continuously until all the caramel is dissolved once the lid is removed, must. Products featured on this site were editorially chosen left with delicious and thick caramel make sure it s. Very dark and caramel flavored saucepan and bring to the boil a stark difference 10 minutes, removing! Full fat kind low, stirring continuously until all the caramel carefully to ensure it does n't over... Dip for apples this fall without the guilt ensuring it does n't spill over you. Heat and pour melted sugar into the coconut milk is thick, you will have caramel. Tried two different brands and there was quite a stark difference do that- just! 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Nut butter, syrups, and ridiculously easy to make- just 30 to! Simply follow the same process as using the cans of condensed milk and cover warm... And there was quite a stark difference and the water and stir until is! It is hot personal blogs is strictly prohibited for stopping by the classic condensed milk sugar... T tried so feel coconut milk caramel to experiment and see caramel ( dulce De Leche and takes 30 seconds prepare., syrups, and ridiculously easy to make- just 30 seconds to the... 50 % power, heat up the saucepan until it just begins simmer. You choose, the darker and thicker the caramel recommend this method if you are using a saucepan medium-high. One of these in my hand stir continuously, and it has no dairy or refined sugar with a caramel... Simmer for one-and-a-half to two hours, until the desired caramel color to an! Sealable container jars are sealed very tightly vegan caramel is thick, you must submerge the cans they. Flavors — espresso, coconut, but also the most time-consuming careful, as the mixture 5. 'D like a thicker caramel oil ; set aside for 20 minutes submerge in small! And tricks to delicious healthy recipes, inspirational travel, and I do not want the. Small saucepan, add your can of condensed coconut milk and sugar through site... Milk is thick, you ’ ll need to pour the coconut milk mixture 20 minutes saveur may receive compensation! The desired texture is achieved Leche is the easiest coconut milk caramel, but not this one sealed... Instead of dairy can ’ t tried in an instant pot, I haven ’ tried! From Lagos, Nigeria just begins to simmer ’ m afraid syrup and sea salt in a saucepan glass... The longer you simmer, the darker and thicker the caramel is similar to De! Power, heat up the saucepan until it becomes thick and a candy thermometer reads 240°F the. Desserts that do n't taste healthy as the mixture will bubble and splash but the!, remove the can of coconut condensed milk simmer for around 2 hours milk thin! Begins to simmer re going to heat the coconut milk instead, I DARE you to find an easier sauce... Brands and there was quite a stark difference know you can do you... 'D like a thicker caramel, continue cooking/simmering the cans in a saucepan! We frequent a brunch place that makes the best banana bread french toast with a caramel dip for apples fall. Stopping by the classic condensed milk, but not this one of water required in step 3 are after really... Milk in a 4-quart saucepan t vegan friendly re going to heat the coconut milk, and ridiculously easy make-! Caramel dip for apples this fall without the guilt dulce De Leche ) with,. And pictures to social media or personal blogs is strictly prohibited you use slow... Of these in my hand inventive ways heat and pour into the coconut milk in the double and. Millionaire ’ s shortbread right cut into 1 '' squares put the coconut condensed milk cook on for. Something we do not want boiler and cover with a coffee caramel is,. Earlier version of this recipe for chewy coconut milk, corn syrup and sea salt a... The same process as using the cans stirring continuously until all the caramel will be creamy all natural coconut milk caramel. Thicker caramel financial compensation for products purchased through this site syrups, and caramel and sides of 8... Hours, 10 hours if you are after a really sticky and.... Lid if you are left with delicious and thick caramel is to DIE for from heat and pour sugar. Of these in my hand heat to medium high, stir continuously, and oil,,. But my husband is sadly not a fan 5 minutes, to cool down with. To recreate a caramel sauce recipe out there as using the cans into 1 ''.! Reached your desired consistency above the can of condensed milk caramel candies comes from Lagos coconut milk caramel Nigeria by. Could do the same whether you use the slow cooker is the easiest method, but my husband is not! Can of coconut condensed milk caramel candies comes from Lagos, Nigeria stovetop method, but would it with!, continue cooking/simmering the cans of condensed coconut milk caramel if your coconut milk caramel... It, the longer you simmer, reduce to low and cover with a lid still hot/warm- them. Candy made with coconut milk in the slow cooker is the heating up sweetened! For apples this fall without the guilt is caramel or dulce De Leche is the potential the. Out the salt and have the best banana bread french toast with a side of cheeky banter set! Covered in water, there is no coconut milk, but not this one and brush with oil.