#zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ Print Recipe Rate Recipe. Preheat oven to 350 degrees F, then grease & flour a 13"x9" baking dish. If you’re mixing apples, make sure there are some sour apples in the mix to enhance the apple flavor. Nov 7, 2019 - Explore Eileen Wilson's board "Apple kuchen recipe" on Pinterest. I tried this recipe for an Oktoberfest… and it was a big hit! Cook Time 40 minutes. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Melted butter blended into the topping enhances the keeping quality of the sliced apples. Butter or margarine (2 sticks) Maybe I sliced the apples too thin? Bake in a 350-degree oven for about 45 minutes or until nicely browned. Apple Kuchen (German Apple Cake) A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. color: #f37226; Preheat the oven to 450 degrees. Arrange the apples in concentric circles and press into the batter, letting it come slightly up the sides of the pan. Grandma was an incredible baker and made this recipe quite often. As you probably know, kuchen is a loved staple in German homes. Hi Sarina! German Plum Cake Kuchen . If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. Hope this helps! We were particularly fond of Luisa Weiss’s recipe in “Classic German Baking,” which is her adaptation of a recipe she found on a package of almond paste. It ticked all the boxes for what I remember about my aunt’s apple cake including a cinnamon shortbread crumb topping! color:#f37226; Rating: 4.29 stars 75 Ratings. I’m so glad you liked it! Weigh or lightly spoon flour into dry measuring cups; level with a knife. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. Apple Kuchen. You can definitely double the recipe — but don’t double the baking time. John Hill 10 of 12 Apple Kuchen. It’s good both hot and cold, but has a better texture when served warm. Granny Smith apples work really well but you can use other varieties as well, you can even mix varieties of apples if you have lots of extras around. I couldn’t wait to try it! It ticked all the boxes for what I remember about my aunt’s apple cake including a cinnamon shortbread crumb topping! But Dakota Kuchen refers to a specialty of the region made by German Russians - a pie-shaped pastry with a sweet yeast dough and fruit mixed into a custard with a little crumble on top. German Apple Cake. Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. Print Recipe Rate Recipe. Pat mixture lightly into prepared pan, building up the edges slightly to form a crust. #zrdn-recipe-container ul.zrdn-bordered li:before{ RELATED: Homestyle and Pan-Seared German Chicken Schnitzel. Preheat the oven to 375 degrees Fahrenheit. Lay the slices along the top of the dough. Apple kuchen with maple and pecans [ Lorraine Fina Stevenski ]. German streusel is … If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. Thanks! Authentic German apple cake called Apfelkuchen has a basic butter cake with fresh apple slices pushed into the top of the cake batter. « Cheddar Broccoli InstaPot Crustless Quiche. Ingredients: 1 and 1/3 - 1 and 2/3 cups (250 gr) Flour 1 /2 cups (125 gr.) In the bowl of a food processor, place 2 cups of flour and the salt and pulse once or twice to combine. You can also, optionally, sprinkle some chopped walnuts over the top. Home > Recipes > Desserts > Apple Custard Kuchen. Is it possible to bake at a little higher heat or do you have suggestions. You should try miftolo’s tools, I made this and live at high elevation 5, 280 . Print. Only tweak I made is used milk instead of water for the glaze. That would be delicious Robie. I usually sprinkle the mixture over the top to avoid messy fingers :)! In a medium bowl, combine the cake mix, coconut and margarine until crumbly. I have found a couple of different sources at this link and another one here that suggests when baking above 5,000 feet to increase the oven temperature by 25 degrees, and both reducing ingredients like baking powder and soda, sugar, etc., and actually increasing flour. I’m so glad you’ve loved this kuchen. Add the egg, milk, and beat until thoroughly combined. This site uses Akismet to reduce spam. #zrdn-recipe-container ul.zrdn-counter li:before { #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;} #zrdn-recipe-container ol.zrdn-bordered li:before, Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. Combine flour, the remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well. Cuisinart 9-Speed Handheld Mixer with Storage Case, White, Homestyle and Pan-Seared German Chicken Schnitzel, Traditional German Christmas Foods to Celebrate the Holidays, German Krautstrudel: An Easy Savory Cabbage Roll, 1/2 cup (1 stick) butter, softened to room temperature, 2 small apples, peeled, cored, and sliced thinly. So definitely bringing this tomorrow and hope they will like it. Fred remembered his grandmother dotting her kuchen with butter before popping it in the oven. Love the idea of milk vs water. But … Thanks!! Notify me of follow-up comments by email. I kind of like the idea of not peeling the apples — it would have a lovely outline. #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}, #applekuchen #kuchen #breakfastkuchen #germanapplecake #germanapple #freshapplekuchen #fruitdessert #appledessert #freshappledessert #freshapplerecipe, Filed Under: Breakfast and Brunch Recipes, Dessert Recipes, Featured, Vegetarian Recipes Tagged With: apple cake toppings, apple dessert, apple kuchen, fresh apple dessert, fresh apple kuchen, fresh apple recipe, fruit dessert, German apple cake. Use whatever kind of apple you like to bake with, or have handy. And they’re all really nice,” says Weiss, an American who moved to Berlin a decade ago. Hi. There’s also a cottage cheese version…you just mix two cups of cottage cheese into the sugar/cream mixture and use that … In fact, the garden association promotes grafting of lesser known, … Add the flour and baking powder; mix until just combined. For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of “Classic German Baking.” “There are lots of apple cakes in the book, and in German baking. salt 1/2 tsp. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. As if by magic, this cake creates its own beautiful picture as it bakes. Use as much or as little as desired. Be careful not to leave the oven door open as it will release too much heat. It tasted different from all the desserts that I’ve had but i liked it, we all liked it. time consuming. Thanks for sharing it! German Plum Cake Kuchen . Two of the major ingredients are butter and almond paste, making it incredibly moist with that bitter almond forward flavor. Preheat the oven to 450 degrees. I used a Red Delicious. Take a brush, and brush the milk mixture all over the top. Some are made without custard, but Grandma Mary’s had it. Now I have a question – can this recipe be doubled for a larger cake? Lightly grease and flour a 9x13-inch pan. This German apple cake is almost a cross between a cake, Dutch apple … Some are … In this case, apple. Let cool completely. It won’t be done, but check back in 5-minute increments until it is done. German Apple Cake Kuchen . But yes — you can also toss the apples in it instead, though. So next time you’re trying to find something to do with your extra apples, why not enjoy this versatile and delicious version of an old country favorite. We loved it ,but the xtra time in oven made it rather crisp on outside or hard. Hi JoAnne! Apple Kuchen. In a small bowl, combine the remaining 1/3-cup sugar with the cinnamon. As to ingredients, they suggest decreasing the sugar and baking powder slightly, increase the butter by 1 to 2 tablespoons. 2 tablespoons lemon juice. I’ve got another delicious German dessert recipe for you! My apples slices aren’t as ‘bloomed’ looking either. I know that writing posts is boring and Mix with pie blender, or pulse in food processor until blended. I would like to add walnuts but unsure how. Thank you so much for sharing this wonderful recipe! Good luck — I’d love to know how it turns out! It took a very long time to bake15 or 20 minutes more. In a small dish, combine the remaining 2 tablespoons of sugar and the brown sugar, flour, cinnamon and allspice. I haven’t tasted it yet to know if the middle is hard too, because I’m bringing it to a suppentag party today. Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. It just seems like a lot.. wish I would have tossed the apples in the mixture before putting them in the dough… hoping it tastes alright. It is such a cool way of making a cake that exposes the fruit on top of the dough. Once the dough has risen, spread the dough out to the edges of the baking tray (39 cm X 32 cm) using floured fingers. We certainly did too! I’ve already commented with many thanks on this wonderful recipe. Refrigerate leftovers. Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! I’m so glad you enjoyed it! Fresh Apple Kuchen is a version of the traditional German apple cake. In a medium bowl, combine margarine, cake mix & coconut until crumbly. A cinnamon-sugar topping is truly the icing on the cake. This alone is an indication that we have a huge cultivar of apple varieties in central Europe. I forgot to peel the apples beforehand, but it didn’t seem to make a difference 🙂. I made it exactly as the recipe stated and the edges are rock-hard. You do live at a high elevation! You could either mix them into the cake batter and bake as directed, or sprinkle chopped walnuts on top. I actually made it again last night too. Bake at 350° for 35-40 minutes or until golden brown. APPLE CUSTARD KUCHEN : 1 c. flour 2 tbsp. Thankfully, I had all the … I see that you don’t update your blog too often. On Sundays, between 3:00 and 5:00 p.m., many Germans gather with friends and family to enjoy cakes, kuchens, and other confections, over a hot cup of coffee or tea. This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. Work the above ingredients together until crumbly. I know this is an older post. Either way, they are all delicious and perfect for fall! Oktoberfest Easy German Recipes I tweaked this Apple Kuchen Recipe slightly by adding tiny pats of butter before baking. Pat into 9” x 9” or 8” x 8” square pan. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Thanks for sharing this recipe Stephanie. German Apple Cake. Begin to test the kuchen at about 45 minutes. Butter an 8-inch square pan or equivalent-size baking … Mix together and place on top of base layer. Thankfully, I had all the ingredients listed in the cook.me recipe. Is this cake supposed to be a hard cake or a soft cake? In the bowl of an electric mixer, cream the butter and sugar until it becomes light and fluffy. The recipe for the dough incorporates sour cream which makes the cake wonderfully moist. } 7-inch Springform/Bundt pan, Apple recipes, Dessert, Instant Pot/Pressure Cooker, Ninja Foodi Pressure Cooker/Fryer German Apple Kuchen in the Pressure Cooker Posted on 2019-05-16 … When she got home she sent me a recipe for her apple kuchen, a German apple cake. However, I made this kitchen today for dessert, and it was phenomenal! Kids love the fresh apple flavor and the crumbly, kind of creamy, texture of the cake part. It has a cake base, fruit, and usually a custard. Drizzle with an Icing Glaze made up of confectioner’s sugar and water if desired. German Apple Kuchen. Preheat oven to 350 degrees F. Grease the bottom of a 9×13” baking pan or dish. Pat mixture into ungreased 8 inch square pan. But in a good way! Thinly slice each quarter lengthwise without cutting all the way … German Apple Cake Kuchen . Yield: One 13x9-inch coffee cake. Prep Time 15 minutes. German Peach Kuchen/Tart. Core and slice up the apple. Every German should have a secret Kuchen recipe… Here’s mine. I’m glad you liked it. German Apple Kuchen Apple Kuchen. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. Thank you! German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. The cinnamon-sugar mixture always seems like a lot but it really adds a wonderful flavor to the kuchen! Learn how to make a very fast version of a German apple cake. While it deviates slightly from the expected, it always gets wonderful reviews. German Apple Cake (Wiener Apfelkuchen) Recipe Howard Shooter/Getty Images A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. Learn how to make a very fast version of a German apple cake. Apple Kuchen is a German apple cake, sometimes made with apples, sometimes with peaches. #zrdn-recipe-container ul.zrdn-solid li:before{ Have a great day! Weigh or lightly spoon flour into dry measuring cups; level with a knife. Apple Kuchen is a German apple cake, sometimes made with apples, sometimes with peaches. Follow me on Pinterest for more and use the "Pin" button at the top of the recipe card. Peel, core, and slice the apples into the bowl. Mix with pie blender, or pulse in food processor until blended. A simple but so flavorful German apple crumble cake that’s topped with the most delicious cookie-like streusel. #zrdn-recipe-container ol.zrdn-counter li:before, I can’t recall how I found this. Add the cinnamon-sugar mixture and toss to thoroughly coat each The list of apple varieties in English is super small compared to the extensive list of apples in German which includes the regional German dialect names as well.. Heavenly! Mix it well. Bake at 350 degrees for 45 to 50 minutes. It’s also great to keep in the refrigerator for easy family snacks or unexpected guests. It is such a cool way of making a cake that exposes the fruit on top of the dough. It’s hard to go wrong with walnuts. baking powder 1/4 c. butter. Yield: One 13x9-inch … As if by magic, this cake creates its own beautiful picture as it bakes. See more ideas about apple kuchen recipe, kuchen recipe, german apple cake. If you’re storing it in the refrigerator, you will probably want to heat it for a short time in the microwave before serving. In a small bowl, combine the flour, baking powder and remaining sugar; beat in the milk and butter until blended. This kuchen recipe is a fabulous way to use extra apples before they go bad. In this case, apple. When I looked at the recipe it certainly sounded delicious, but also seemed super basic – a white cake topped with apples, cinnamon and brown sugar. ... GERMAN APPLE CAKE (KUCHEN) APFEL KUCHEN (APPLE … When I made my first kuchen, it was a bit different than I expected too. Drop by tablespoonfuls over apples; sprinkle with reserved cinnamon-sugar. German Apple Kuchen. } Many Types of German Apple Desserts. It’s one of our favorites too! Traditional German Christmas Foods to Celebrate the Holidays Recipe: German Apple Cake With Sour Cream Topping - Apfelkuchen mit Sahneguss by: RB I received this in a newsletter today, so I have not tried it, but is this what you are looking for? Got so many compliments! Making for a ladies bunco night. For the apples: 1 jumbo Honeycrisp apple, or 2 medium ones. Love to hear how it turns out! Prep Time 15 mins Cook Time 40 mins This alone is an indication that we have a huge cultivar of apple varieties in central Europe. Absolutely delicious with fresh sliced apples over a buttery, moist cake. Fred remembered his grandmother dotting her kuchen with butter before popping it in the oven. Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. thanks. Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Mar 25, 2017 - This is a great cake to make if you have extra apples in the house. And it does it very well. It has a cake base, fruit, and usually a custard. quality and pass the copyscape test. Most importantly, in true German apple … There’s also a cottage cheese version…you just mix two cups of cottage cheese into the sugar/cream mixture and use that instead of the apples. Either way, they … Warm butter sauce served over coffeecake lends the right touch to this apple-topped kuchen. Thanks for letting us know Michael! Set aside. I wouldn’t add more than a 1/2 cup of chopped walnuts. It’s still one of our favorites. Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. Kuchen is part of a 400-year-old “Kaffee and Kuchen” (or Coffee and Cake) tradition, much like teatime in Great Britain. Peel, quarter, and core the apples. Same cake as above only using plums and I made it in a round and also a square glass baking dish. This apple almond cake is my version of a popular German dessert called Apfel Marzipan Kuchen, which simply means Apple Almond Paste Cake. It has since become one of my most “asked for” desserts. From the book "Mad Hungry," by … Preheat oven to 350 degrees F. Grease the bottom of a 9×13” baking pan or dish. The list of apple varieties in English is super small compared to the extensive list of apples in German which includes the regional German dialect names as well.. Sprinkle with as much of the cinnamon-sugar mixture topping as desired. Fresh Apple Kuchen is a version of the traditional German apple cake. Remove to a wire rack. German Apple Kuchen is one of the easiest cakes you’ll ever make. Many Types of German Apple Desserts. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. I hope everyone enjoys it! Ingredients. Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. It tastes best when made in the fall with fresh apples from our orchard. I know this is an old post. background-color: #f37226; The recipe for the dough incorporates sour cream which makes the cake wonderfully moist. Print. color: #f37226; German Apple Cake With Sour Cream. German Apple Cake With Sour Cream. German Apple Cake (Wiener Apfelkuchen) Recipe Howard Shooter/Getty Images A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a … } Apple Kuchen, which is translated as the German word for cake, is a dessert with a bread crust, a custard, and a topping of fruit. Found this perfect Autumn indulgence that also happens to be high in fiber pulse in food,! Quite often a food processor until blended cakes you ’ ll ever make and live at high elevation,. So much for sharing this wonderful recipe she felt so strongly about this recipe a.. Button at the top of base layer needed a quick desert using I! Preheat oven to test it, we all liked it stir 1 1/2 cups flour, cinnamon and allspice dish! 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Cake to make a very long time to bake15 or 20 minutes more und kuchen middle is hard too because... Beat in the bowl of a German from Russia and these kinds of desserts their... Buttery, moist cake hard too, because I’m bringing it to a suppentag party today Peach.! Cake is so easy to make a very long time to bake15 or minutes! As to ingredients, this cake creates its own beautiful picture as it bakes is an indication that have... Pinterest for more and use that instead of a 400-year-old “Kaffee and Kuchen” ( or Coffee and cake tradition. Right touch to this apple-topped kuchen all the boxes for what I remember about my aunt’s apple cake called has! Two of the cake wonderfully moist is more like a cake that exposes the fruit on top of the incorporates!