Of all the frostings we tried, we thought this one spread the most easily, making it a prime candidate for a DIY cupcake party. Place both in a mixing bowl, add water, eggs, and oil. The frosting can … Bake the cake 38–42 minutes until the cake springs back when lightly pressed. .-= Queen of the House´s most recent blog ..Cowboy Bread…from my Elementary School Days! German Chocolate Cookies feature a homemade ultra soft, chewy, and gooey double chocolate cookie loaded with a flavorful coconut pecan topping. Transfer cupcakes to an airtight container. ⁣ In mixing bowl, add flour, sugar, cocoa, baking powder, baking soda, and salt. This easy German Chocolate Frosting Recipe is made with all natural ingredients like coconut milk, pecans and maple syrup. .-= Jason@jlhealthtulsa´s most recent blog ..Tasty Tuesdays! I don`t know if is correct and what i can use instead of evaporated milk? Can I Make German Chocolate Cakes Ahead of time? Love this party – I’ll be back next week! This is the frosting that tops all frostings. You just made my day! Loading IntenseDebate […], […] ~Mouthwatering Mondays hosted by A Southern Fairytale […], […] For the Coconut Pecan Frosting (recipe adapted from A Southern Fairytale) […], […] is well incorporated. See more ideas about german chocolate, german chocolate cake, german chocolate cake recipe. I put chocolate buttercream along the outside of my German Chocolate Cake. Let baked cupcakes cool to room temperature. thaks, Miha from Romania. This frosting is so amazingly, mouthwateringly, spectacularly delicious that you can actually use box mix German Chocolate Cake, top it with this frosting.. and people will think that it’s all homemade. If you prefer, you can make the cake in 13 x 9 baking dish. Before serving, frost with German Chocolate Cupcake frosting. .-= Kirsten´s most recent blog ..Lemon-Scented Teaching =-. https://barefeetinthekitchen.com/german-chocolate-cake-truffles-recipe Whisk until completely smooth. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. .-= Doll Clothes Gal Pal´s most recent blog ..Monday Musings – Spontaneous Giving =-. Coconut is also a major baking product of the company. .-= Momo Fali´s most recent blog ..Random Realizations V =-. Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. Prepare boxed cake mix using ingredients and instructions from box. A funny thing happened on the way to the Apocalypse, Tweets that mention Coconut-Pecan Frosting — A Southern Fairytale -- Topsy.com, German Chocolate Cake {with Coconut Pecan Frosting} | Sweet Baked Life, Yummy Apple Cinnamon Muffins | Cheryl Pitt. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. The term “German chocolate” can refer to several different things. A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Honestly, y’all, I have to make a double batch of this because I cannot control myself when this icing is around. Before serving, frost with German Chocolate Cupcake frosting. Yum!!! =-. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. ⁣ It is Super yummy! Awesome recipe that has become one of my most requested and praised icings. YUM!! German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. As this cake recipe grew in popularity, the name changed slightly, removing the plural (‘s) from German’s, thus creating the confusion of … Did you use sweetened coconut? Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Will you marry me? Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. Wow, this definitely looks like a cake you eat BEFORE you eat your meal to be sure you don’t miss a single bite. Inside Out German Chocolate Bundt Cake | Just A Pinch Recipes Nothing makes me happier than seeing my family around the [Read More], Grease three 8-inch or two 9-inch round cake pans with cooking spray and lightly dust with flour. A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. This Best Ever German Chocolate Cake or as my grandpa said, “the best damn cake ever!” A double layer chocolate cake with a classic German Chocolate Cake frosting. The german chocolate frosting can be made ahead of time, up to 3 days. Also, this recipe calls for evaporated milk. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. (Do this before you turn on the heat.) could Bordens sweet condensed milk be used instead? * Top with a few chocolate chips. Damn. As much as you might want to, sometimes there just isn't time to make frosting from scratch. .-= moosh in indy.´s most recent blog ..writing through it. Thanks for hosting!! Cupcakes can also be frosted and then stored in the refrigerator for 3-4 days. Happy Birthday Week to Me! Most of the time I cook just for myself so it’s a real treat to cook for those I love. Seriously, it’s that good. Adjust the oven rack to the middle position. I love love love love German chocolate cake and coconut pecan frosting. Stir in the brown sugar, yolks, salt and vanilla. Amazing! ... iykyk ... ⁣ Make the German Chocolate wontons. For so many years we, No filter ⁣ To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. I came looking for your recipe for Lemon Blackberry Coffee Cake, but now, tragically, will dream of Coconut Pecan Frosting all night. This looks and sounds so unbelievably good! Bake the cake 38–42 minutes until the cake springs back when lightly pressed. It starts with a box of german chocolate cake mix and a can of coconut pecan frosting. .-= Stacia´s most recent blog ..Meringue Cookies =-. This is the best German chocolate cake frosting you will ever taste. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. Mix with a hand mixer until the cake batter is smooth. Learn how your comment data is processed. We made German Chocolate cake for my sister’s birthday (it’s her favorite)….but we didn’t do homemade frosting. How to Make German Chocolate Cake Truffles. Melt butter in a large saucepan over medium-high heat. Coconut Pecan Frosting for German Chocolate Cake. But i don`t know if evaporated milk is the same thing with condendsed milik ? Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. This is Authentic German's Chocolate Cake, made with German's sweet chocolate. It will give you time to correct the frosting while it’s hot, also chilling it in the room temperature or in a fridge can allow it to be thicker The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. I always ask/asked for German chocolate cake for my birthday! And that says a lot considering I have a mouthful of sweet teeth!! It's a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! So tasty. Jump to Recipe. See more ideas about german chocolate, german chocolate cake, german chocolate cake recipe. German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. I can’t remember the last time I had birthday cake on my birthday… Like you, there have been times I made just this to eat out of the pan. Before getting started with the cake batter, place a pot of water on the stove to boil so that it’s ready to go when you need it. oh, it look like gorgeous. If it's a humid day, the icing may still be too thin. .-= e-Mom´s most recent blog ..Potato Salad | Mitford Cookbook Recipe =-. I think you need to make a trip to Michigan in October. How to Make German Chocolate Cake Truffles. And of course make it first thing in the a.m. when I get them off to school. Just ask your kids. this frosting is really good over vanilla ice cream. well, except to the kids. The cake became quite popular and General Foods â which owned Baker's Chocolate at the time â sent the recipe to other newspapers in the country. OH. Happy Thanksgiving, y’all. When done baking, transfer cake pans to wire rack. To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. Store at room temperature until ready to serve. Look how velvety this cake looks, YUM! It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Preheat oven to 350°F. Wet the edges of the wontons and fold over to make a triangle. Add in butter and sugar and cook over medium heat for about 15 minutes or until it turns golden brown and thickens. Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended. {How did you know?} Nov 11, 2020 - Explore Lynne's board "German chocolate frosting" on Pinterest. slices. I have gorged on this myself! GOODNESS. .-= Krystyn´s most recent blog ..Mommy and Me- The 11th Edition =-. https://www.tasteofhome.com/recipes/german-chocolate-birthday-cake Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. Ask me how I know, lol. I like your idea of combining it with a boxed cake mix…. https://www.tasteofhome.com/recipes/german-chocolate-birthday-cake LOL. =-. It has the perfect and most DELICIOUS richness and was very simple to make. .-= Tara R.´s most recent blog ..Baby bird update… =-. I agree with Robyn……this is something that needs to be eaten BEFORE the meal!! If you like to get ready ahead of time, you can make the cake and the frosting at least one day in advance. I’m not a fan of evaporated milk at all…. As much as you might want to, sometimes there just isn't time to make frosting from scratch. Oh wow, this sounds amazing!!! As mentioned, this recipe calls for this recipe calls for coconut flakes.This recipe also includes chopped pecans. I wouldn’t lie to y’all about this. I made german chocolate cupcakes from a box, topped it with this incredible stuff and took them to a family get together. These cakes will make you want to turn on your oven ASAP. Cupcakes can also be frosted and then stored in the refrigerator for 3-4 days. For a step-by-step of how to make this german chocolate … Is anyone still out there? It doesn’t suck, just sayin… yummy. this is a, Getting started on the Christmafication becau, My life changed completely on 11/18/03. ~Liz Before getting started with the … Hi Zondra, I wouldn’t recommend it because the quality wouldn’t be as good as when it’s fresh. not so good for the single digit jean-size! Also known as coconut pecan frosting. (You would have to quadruple this for the above recipe)   Linked To: Mouth Watering Mondays at A Southern Fairytale Tempt My Tummy Tuesday at Blessed With Grace Tasty Tuesday at Balancing Beauty and […]. Do you use sweetened or unsweetened coconut? Stage 1 is when coconut, pecan pieces and vanilla is added. It might refer to chocolate manufactured in Germany, a German chocolate cake, or to baking chocolate. German chocolate cake is traditionally frosted with coconut pecan frosting. Oh, good heavens! Add can of frosting to the cake batter. Rich, thick, creamy. This really does look easy and tasty! In the center of each wonton, add a scoop (a heaping teaspoon) of the German Chocolate frosting. Have a mouthful of sweet teeth!!!!!!!!!!! Package of German chocolate cake mix using ingredients and instructions from box first thing in the a.m. when i them... Its own, but i might just eat that…it looks so good that you ’ ve never a! 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