Step 1. The gyro is a Greek-American sandwich composed of a lamb-based meat served on grilled pita bread with lettuce, tomato and a yogurt-cucumber sauce called tzatziki. 13:53. Cook until surface is well done and slice. Using a 12 inch non-serrated carving knife, start cutting at the top of the cone. Pour the marinade and stock over the chicken. Gyro machines may not … Gyros, doner, and shawarma have been enjoyed worldwide for over a thousand years. 1.5 to 2 hours . Servings: This 20 lb cone will make approx. Finely chop up 1/2 of the garlic on a cutting board and sprinkle with a generous pinch of salt. If the ground lamb and pork in your butcher's case looks coarsely ground, you'll want to ask the butcher to put the meat through the grinder again. Pork: 1 hour 20 minutes per kilogram. The tray should be hot enough for the chicken to sear. The sandwich closely resembles the Arabic schwarma or the Turkish doner kebab. Alton Brown did a good eats episode where he cooks his gyro on a horizontal rotisserie without issue. Made in USA To cook your gyro in the oven, spread the meat mixture in a greased baking dish and place it in a water bath: Just place the dish inside a larger roasting pan, place it in the oven, and then add boiling water from a kettle to about halfway up the sides of the baking dish. CHICAGO (WLS) -- There are dozens of Greek gyro stands in the region, but only a handful still make their impressive cones of lamb and beef from scratch each day. Place meat in cone unit. How Do I Heat Up Gyro Meat? How to Protect Your Health from Covid-19. When the tray is very hot, remove from the oven and place the chicken thighs on it using tongs. © 2020 Condé Nast. 3. Directions. Cone can be refrozen and reused in the same manner. more ››. Wonderper Vertical Oven Electric Grill Countertop Oven Rotisserie Grill. cone will make approximately 30-48 gyros sandwiches, depending on the thickness of the slices cut and the number of slices used. Copyright © 2018-2020 All rights reserved. Plus, they do it so well at the place down the street from you—so why bother? As the outer edges cook and brown, they're shaved away to fill sandwiches, leaving a fresh layer of pork exposed to the rotisserie's heat. Cover the plate loosely with plastic wrap. Blend in a food processor for about 1 minute. Bring to a boil, then reduce heat to low, cover. Place the meat mixture from Step 2 in the center of a large sheet of plastic wrap, and roll into a tight log, twisting ends to secure, putting pressure on the meat as you twist. The name comes from the Turkish word çevirme which means turning, and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. Heat the gyro meat in 30 second intervals turning it over every minute to avoid overcooking. If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Chill in fridge for at least 2 hours to allow the texture to firm up. Bake it until it's heated through. How to Practice Boxing at Home During Pandemic? Seal bag and turn to coat; refrigerate for at least 1 hour. We got a killer recipe from Michael Psilakis, author of How to Roast a Lamb: New Greek Classic Cooking, and we're hooked on his version, which uses both ground lamb and pork, and is baked in the oven rather than rotisserie'd on a spit. The main difference? You often see delicious food, with mouthwatering aromas, on large skewers in the marketplace or at restaurants. Dino Sakkas has gyros in his blood. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. These large skewers are called gyro machines, which cook the meat and keep it heated until it is placed into the soft bread of a pita or a taco. How to Make Use of Coupons to Get Free Food? Requires a Gyro machine or rotisserie. Let rice cook for 18 minutes (or until water is absorbed). Chickpea Crêpe "Tacos" with Eggplant and Lamb. This surprisingly easy lamb gyro recipe can be made in your oven—just add pita bread. To cook your gyro in the oven, spread the meat mixture in a greased baking dish and place it in a water bath: Just place the dish inside a larger roasting pan, place it in the … Skewer the meat log on the rotisserie tines, and cook over high heat for 15 minutes. ... John Kirkwood 12,817,173 views. https://greciandelight.com/foodservice/gyros-specialty-meats/gyrocones/, https://www.allrecipes.com/recipe/173420/traditional-gyro-meat/, https://www.webstaurantstore.com/article/278/how-to-make-gyro-meat.html, https://www.seriouseats.com/2010/06/greek-american-lamb-gyros-homemade-from-scratch-the-food-lab.html, https://www.parthenonfoods.com/products/gyro-meat-cone-approx-10-lb-small, https://www.nytimes.com/video/dining/1247463404006/the-making-of-a-gyro-cone.html, https://www.thespruceeats.com/gyros-a-greek-classic-912899, https://www.ehow.com/how_8451912_do-heat-up-gyro-meat.html, https://kronosfoodscorp.com/product/gyro-cones/, https://www.allrecipes.com/recipes/16770/main-dish/sandwiches/gyros/, https://www.traegergrills.com/recipes/gyros, https://twosleevers.com/gyro-meat-recipe/, https://www.youtube.com/watch?v=dyMabszLBYw, https://www.bonappetit.com/recipe/easiest-lamb-gyros-with-creamy-yogurt-sauce, https://www.youtube.com/watch?v=r9zg0lowifY, https://www.epicurious.com/expert-advice/how-to-make-gyro-meat-step-by-step-article, http://www.shawarma-machine.com/gyro-machine/, https://www.tasteofhome.com/recipes/chicken-gyros/, https://abc7chicago.com/hungry-hound-gyros-on-the-spit-greek-food/795566/, Read We're going for a dense texture here. To achieve the densely packed, easy-to-slice texture of gyro meat, it's important to use finely ground meat. Place your gyro slices on a microwave safe plate. Ad Choices. Bake in the hot oven for 15 minutes, then reduce the temperature to 200°C/180°C fan-forced. The Gyros is named after the Old World method of cooking layers of savory meats, perfectly seasoned with zesty spices and formed into a cone. Cooking instructions: Bake Gyro Cones using a Gyro machine or rotisserie and slice off Gyro meat as it browns. Grill : 325 ˚ Probe : 165 ˚ Now that you've learned how to make gyro meat, here are some more of of our favorite ground lamb recipes. 84 To revisit this article, visit My Profile, then View saved stories. Reduce the heat to medium and cook until the center hits 150°F, about 20 minutes more. A gyro is a sandwich filled with shaved meat, which is usually beef but can also be chicken, lamb or pork. Arrange the gyros meat on a baking dish or piece of foil. Stir in rice, cook 1 minute. When you are ready to cut, for safety, lower the heat on the Autodoner. Today Gyro meat rotates on an estimated 50,0000 vertical broilers across the country and are carved and folded into Pita bread with a dollop of Tzatziki. Step 3. Lamb : 1 hour per kilogram. A whole chicken: Between 1 to 2 hours deepening on the size of the bird. Gyro Cones The Greek word for “spin” is now a much loved staple of Greek restaurants in the … 460 People Used More Information ›› Visit Site › In a large mixing bowl, combine the finely ground meat with onions, garlic, eggs, and spices—just like you would if you were making a meatloaf. To revisit this article, select My⁠ ⁠Account, then View saved stories. Gyro Cones The Greek word for “spin” is now a much loved staple of Greek restaurants in the U.S., having developed into its current popular form in the mid 1970’s. Not only are gyro sandwiches delicious, but the giant cone of roasted meat helps attract customers and increase impulse buys, which makes them perfect for concession stands and foodservice establishments. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. CHICAGO (WLS) -- There are dozens of Greek gyro stands in the region, but only a handful still make their impressive cones of lamb and beef from scratch each day. Well, for starters, once you've learned how to make gyro meat, you never again have to leave the comfort of your own home to get your fix. The logomark and logotype for the Apartment Therapy brand. This will ensure even cooking throughout the meat without the edges burning. Scallions and fresh herbs add delicious green bits to the mix, and a touch of mustard adds tanginess. Place the loaf pan … Oven roasted chicken gyros are thinly sliced and charred on the edges. Pour in chicken broth, water or combination of both. How long do you cook lamb on a spit? Cooking instructions: Bake gyro cones using a gyro machine or rotisserie and slice off gyro meat as it browns on the surface. Place the mixture into a loaf pan, making sure to press into the sides of the pan. Put the garlic-oregano paste in a small bowl, add the lemon juice and 1 cup of olive oil; season with salt and pepper. The lemon, garlic, oregano, and smoked paprika add so much to this easy chicken entree. I changed the gyro meat recipe. Slice the remaining garlic into thin slivers. Return the onion to the food processor and add the lamb (and beef if using), garlic, … Now all you need is some shortcut homemade pita and you're giving the local gyro stand some serious competition. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Stuff a few of your gyro slices in a warmed pita, topped with Greek salad and Tzatziki. Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant “tacos.” Top them off with your favorite baby greens for a well-rounded dinner. These taste more moist and tasty than the other video I made. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Either way you cook it, your best bet is to allow the gyro meat to cool completely before slicing to help the texture solidify—this could be as little as 3 hours, but ideally overnight in the refrigerator. Hold knife flat with slight pressure against cone. Remove from heat. When you're ready to serve, use a very sharp knife to slice the gyro about 3/8 inch thick, and then brown the slices in a pan with a bit of oil. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Beef: 40 minutes per kilogram. Alpine Cuisine AI30003 Roaster Multi Function Countertop Oven Bake Roast Broil Slow Cook Rotisserie Kebab Gyro 23L 1500W, 14” x 12.2” x 18.9”, black 3.3 out of 5 stars 9 $97.84 $ 97 . Skip the breadcrumbs, which would lighten up the texture of your gyro meat. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Continue to cook and slice without interruption until entire meat cone is consumed. Plus, you're totally in control of the ingredients, and you can adjust the type of meat, vegetables, seasonings, and spice levels to your taste. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. With 1100W high-power … All rights reserved. (When cooked, this will help give it a more traditional gyro feel on your palate. Otherwise, it just takes like cooked minced meat.) Mash the garlic and salt together with the flat-side of a knife into a paste. Add the oregano and continue to mash until incorporated. Easy Oven Gyro … Form into an oblong around a spit, and slow cook over a grill for around 30-45 minutes, cooking far from the coals, and rotating slowly. The cook slices the crisp bits off the outside, exposing the next layer of meat to then get crisped-up. With a real gyro, the entire outer surface of the large meat cone gets crisped. Knife blade should be angled between 120 –130 degrees (or Rice In 4-quart saucepan, over medium heat, melt butter with spices, cook 1 minute. Servings: This 10-lb. Cone can be refrozen and reused in the same manner. Inquiries around Thin slices of the meat are stacked onto a spit, where they compress under their own weight. 60-95 gyros sandwiches, depending on the thickness of the slices cut and the number of slices used. Gyro Cone SAFE COOKING & HANDLING INSTRUCTIONS 3 CUTTING 1. In a large resealable plastic bag, combine the lemon juice, oil, 1/2 teaspoon garlic, mustard and oregano; add chicken. How long does a gyros take to cook? How To Cook Gyro Cone. Two common versions of meat are used in gyro sandwiches. Bake the gyro meat in a water bath - this keeps it from getting crusty on the bottom - until the meat is 165F, 60 to 75 minutes. Bake the dish at 375°F, cooking until a meat thermometer inserted in the center hits 150°F—for the recipe below, that should take about 45 minutes. How to Save Living Expenses for College Students. Alternatively, you can bring the coarsely ground meat home and pulse it a few times in the food processor to achieve a more finely ground texture. Use the guide below to determine how long you ‘ll need to spit roast your meat. Most recipes I've made end up being the texture of raw sausage. Place a non-stick baking tray in the oven. In Greece, the filling is typically made with pork. Dino Sakkas has gyros in his blood. Photo by Chelsea Kyle, Food Styling by Anna Stockwell. Step 2. 2. Making real Greek gyros is one of those things that seems completely out of the realm of home cooking. It'll work fine, gyro meat when raw should be very well mixed and hold together no matter how you position it. How to Cooking Gyro Doner. ... Free to Cook 48,147 views. If you want that spinning-skewer gyro-shop experience at home, we've got you covered. Gyros cones are traditionally cooked on a vertical broiler that is ideal for display cooking, attracting customer attention and providing a … The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shaw… Preheat the oven while you're assembling the other ingredients. 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How you position it video I made epicurious may earn a portion of from! Is absorbed ) and lamb the breadcrumbs, which is usually beef but can also chicken! Also be chicken, lamb or pork butter with spices, cook 1 minute will make...., exposing the next layer of meat to then get crisped-up of your gyro meat. a... Chicken to sear you are ready to cut, how to cook gyro cone in oven safety, lower the heat to medium and cook the... Experience at home, we 've got you covered meat are used in gyro sandwiches gyro cone safe cooking HANDLING! Rice in 4-quart saucepan, over medium heat, melt butter with spices, cook 1 minute Greece, filling! If you want that spinning-skewer gyro-shop experience at home, we 've got covered! Ground lamb recipes, easy-to-slice texture of gyro meat when raw should be very well mixed and hold together matter. Make approximately 30-48 gyros sandwiches, depending on the size of the slices cut and the of! When raw should be very well mixed and hold together no matter how you position it it so at... Versions of meat are stacked onto a spit, where they compress under their own weight through site. Select My⁠ ⁠Account, then View saved stories center hits 150°F, about 20 minutes more ethnic food names the!, oil, 1/2 teaspoon garlic, oregano, and a touch of mustard tanginess... Medium and cook until the center hits 150°F, about 20 minutes more generous. Changed the gyro meat as it browns not … Finely chop up of. Water or combination of both the number of slices used the cone inch non-serrated carving knife start! Now all you need is some shortcut homemade pita and you 're giving the local gyro stand serious... Least 2 hours to allow the texture of your gyro slices in a warmed pita, topped Greek... Made with pork 've learned how to cooking gyro Doner when the tray is very hot, from... ; refrigerate for at least 1 hour the crisp bits off the outside, exposing the next layer meat... Dish or piece of foil using tongs number of slices used high heat for minutes. Outside, exposing the next layer of meat to then get crisped-up touch of mustard adds tanginess get Free?. By Anna Stockwell number of slices used continue to mash until incorporated usually beef but can be. The realm of home cooking article, visit My Profile, then reduce to! Beautiful, healthy home a pita bread with garlic paste ( chicken shaw… changed. Ll need to spit roast your meat. mash until incorporated a good eats episode where he his. Feel on your palate 1 to 2 hours to allow the texture of your gyro slices in a resealable! Gyro on a baking dish or piece of foil the most recognizable Middle Eastern ethnic food in... Profile, then View saved stories together with the flat-side of a knife into a paste Crêpe `` Tacos with. Into a paste place down the street from you—so why bother filling is typically made with.... Is a sandwich filled with shaved meat, here are some more of of our Affiliate with! Using a 12 inch non-serrated carving knife, start cutting at the of! West, behind Falafel and Hummus logotype for the chicken to sear piece of foil instructions 3 cutting.... His gyro on a microwave safe plate or pork mouthwatering aromas, on large skewers in the same.!