Venison and beef are both red meat, however venison is much leaner than beef so it will dry out much faster in the cooking process. Please enter your email address. Just shape the (unseasoned) beef into simple patties, with a minimum of squeezing and squishing. Wondering how to make tacos with ground beef?This simple, 10-minute ground beef tacos recipe will be your new favorite for Taco-Tuesday! We eat something taco every single week and your homemade seasoning looks so good! Next you should drain off any fat that has accumulated in the pan and add some minced garlic. Of course you could take it up a level and season a batch with cumin, chili, and oregano for tacos or chili or even sambal olek if was going into an Asian-inspired dish. A few years ago, I found an easier way to cook bulk packages of ground beef before canning. Prepare Ground Beef: Add your ground beef to a large bowl. read more Pour in 2/3 cup water, stir well and bring the whole thing to a simmer and cook until the water reduces–maybe 5 to 7 minutes. Canning Ground Beef In Large Batches The Easy Way. Make up a double batch of ground turkey when you’re cooking it for your recipe and freeze it to use later. However, there is some issues that I have with using sausage: It's difficult to find kosher sausage. Tip #4 – Cooks Faster: Grass-fed beef cooks about 30% faster than grain-fed beef. You will receive a link and will create a new password via email. I love how simple but flavorful this is. But 2 hours ago, I ruined my ground beef with too much salt and I had to throw it away. Using your clean hands is much easier than trying to combine everything with a spoon. This post may contain affiliate links. Form the seasoned ground beef into patties. It is versatile, it absorbs flavor readily, and it can be one of the more inexpensive meats in the supermarket. Cooking cold meat in a hot pan will cause the beef to become too tough. No store-bought seasoning or sauces – this EASY ground beef taco recipe is made from scratch and tastes amazing!. When I go to an authentic-style mexican restaurants, their ground beef tastes NOTHING like a taco seasoning pack or even my homemade taco seasoning that is probably derived from a seasoning pack. Finish assembling the nachos with your favorite nacho toppings. If you stir and mash ground beef very much, the burgers will actually be tougher. I would start by browning the beef in a sauté pan with some small diced onions. Also, the more the beef has been manipulated, the less likely the burgers are to "hold together" on the grill. These are … Season with oregano, basil, salt, and pepper. Ground beef tacos always remind me of my childhood because they were my favorite, and I can’t wait to try this! Cook the beef until it has browned and the onions are translucent. Kari - Get Inspired Everyday! The biggest challenge with ground turkey is trying to form it into a burger and make it taste like real ground beef! Homemade taco seasoning is a snap to use! Simmer spaghetti sauce for 1 hour, stirring occasionally. Combine ground beef, onion, garlic, and green pepper in a large saucepan. How to season ground beef? G round beef is a dinnertime staple for many reasons. One pound of ground beef takes about 24 hours to thaw in the refrigerator, and a 3 or 4-pound package may take up to 48 hours to defrost in the refrigerator. The recipe makes enough seasoning for 1 pound of ground beef. Drain grease. Use your hands to thoroughly combine the ground beef and the seasonings. Stir and simmer for 5 minutes until the water has evaporated. Of course it’s easy to find and I pretty much always have a couple packs in my freezer. Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. It’s best if the ground beef rests at room temperature for 10-15 minutes to make sure it stays tender when cooking. Now you have the right salt in hand and you’ve made your decision about pepper, it’s time to start seasoning. So one bag of lentils is a fraction of the price and you can cook multiple meals from it! Lentils are also chock full of health benefits, each serving has about 9 grams of protein, 8 grams of fiber, more iron, magnesium and potassium then ground beef, virtually no fat and only 2 milligrams of sodium vs beefs 76! Then I would remove the meat from the pot and drain off the rendered fat. Preheat a large skillet, add some oil, and wait for it to start shimmering. We are a large family and I often buy my ground beef in large bulk packages. Great for freezing! Cooking ground beef is a basic endeavor that is frequently screwed up either because the ground beef is still frozen or someone added water to the pan. I've always been the type of person to pour the seasoning till something tells me to stop and it works most of the time, surprisingly. says. If I were making spaghetti with meat sauce I would begin by browning the ground beef in a little olive oil until it was completely cooked. Ground beef comes in at $4-$8 a lb and yields about 1 1/2 cups of cooked ground beef. Add the taco seasoning into the ground beef. As much as I love canning my own ground beef I was getting tired of browning it in small batches for canning. When you are using it in spaghetti, or other main dish meals, the tomato sauce and other ingredients tend to mask the fact that it is turkey. Transfer the the ground beef to a bowl, leaving behind the rendered fat. *** Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes. Sauté ground beef in a skillet. Simply add 2-3 tablespoons to your ground beef after it’s been cooked and drained. This is a good choice for most culinary purposes. Cook and stir until meat is brown and vegetables are tender. As with ground beef, turkey can become tough when over-mixed. There are so many ways to add seasoning and change up the flavor of this versatile ingredient. I was watching Food Network again last week, and a crazy food truck in Los Angeles was serving Meat Lover’s Pizza Rolls.Surprise, surprise, I was intrigued!! ! How to Season Ground Beef. Cook your ground beef simply — seasoning it with salt and pepper at the minimum, adding in onion and garlic if you know that’s always going to work for you. Ground or cubed venison is the best venison meat to be seasoned to taste like beef because the meat is easily permeated by the seasonings. Reply. Best Way To Season Ground Beef of December 2020: Comparisons, AI Consumer Report, and Reviews. If you don’t like spicy food, don’t add the red pepper flakes. I recommend that you season … Ground beef is such a simple ingredient. Lost your password? How to Season Meat. And let's face it, ground beef can be fatty, and in my opinion, ground turkey and ground chicken are lacking in the flavor department. However, if you're wanting the juiciest burgers possible , you can opt for a higher fat content like 70/30 or 80/20. I always saute my ground turkey with fresh onion and garlic and season generously with salt and pepper. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. I always buy either 15-20% fat. Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan. Put the ground beef in a larger mixing bowl and break it up with your hands. The EASIEST Ground Beef Tacos Recipe! Most, if not all, from this style of restaurant pretty much tastes the same so I think it must be pretty standard for their style of cooking. It is possible to cook ground beef from frozen. Add In Spice Blend: Add in breakfast sausage spice blend to the bowl with the ground beef. It sounded pretty basic, so I bought all of the ingredients and started making my standard Italian Seasoned Ground Beef that I use as a calzone filling…..and then I started to put them together….. Most ground beef you find at the supermarket has a beef to fat ratio of 85/15. How to use homemade taco seasoning for ground beef and your other favorite recipes. When ready to use, mix seasoning into 1 lb cooked ground beef along with 1/4 cup water. After evaluating and analyzing in detail more than 13,606 customer satisfaction about Best Way To Season Ground Beef, we have come up with the top 10 products you may be interested in Best Way To Season Ground Beef. It takes a long time, and you have to scrape at it as it cooks. Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. After the beef is thoroughly cooked, add it to your chosen recipe or store for future use. Notes. However, eating the same meat again and again gets boring, but these mix-ins add flavor to ground beef in unbelievable ways. When the beef is nearly done, add all additional ingredients and mix to combine. Be careful not to over-handle the meat. Later this week I will share one of our favorite ways to use this recipe: meat sauce on zucchini pasta. May 28, 2019 at 4:26 PM. LIKE COMMENT SUBSCRIBE How to season ground beef for nachos 23,493 Views 170 Subscribers 360 Like Thank you Let’s Keep it GOING!! Note: If you are using ground beef with a high fat content, such as an 80/10 blend, you may not need to use oil at all. Add the seasonings to the ground beef. Season ground beef you find at the supermarket has a beef to fat ratio of.. From scratch and tastes amazing! your other favorite recipes use your.... Possible, you can cook multiple meals from it you can opt for higher. 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