[photo 2], Next add chopped tomatoes, cook them for few minutes and add grated ginger. I have used cashews, melon seeds, poppy seeds Transfer the above mixture of fenugreek leaves, green peas and paneer in a bowl and keep it aside. After that add ginger juliennes, and cubed paneer. Next, add oil to the same pan and heat. Add a table spoon or two of milk, if you feel like gravy is getting really thick. Gently stir the paste and cook until it starts separating the oil. Add salt, turmeric powder, red chili powder or cayenne and coriander seeds powder, stir together all spices and  base. To make palak paneer without onion and garlic,we need to take 2 bunch of palak.cut them out of the stem and separate the leaves. otherwise red chilli burns very fast. After that add ginger juliennes, and cubed paneer. Dried fenugreek leaves or kasoori methi is used to flavor many Indian dishes like – butter chicken, tandoori chicken, paneer tikka masala. Transfer this mixture to a bowl and place the same pan back on heat without wiping or washing it. https://www.zaykakatadka.com/recipe/kadhai-paneer-without-onion-and-garlic On medium heat it usually takes 10-12 minutes to separate oil. With this recipe, you will make a semi-dry matar paneer that tastes best with rice, paratha, Naan or any bread of your choice. ( You can try these recipes I have made without garlic or onion). You can store this curry in fridge conveniently for 3-4 days. and immediately add that in paneer and matar gravy [photo 1], Add garam masala powder and kasuri methi mix well and switch off the flame. A flavorful, rich and creamy curry from the Mughlai origin. Methi There are different ways to make this dish. In case you are looking for regular Matar paneer recipe with Onion garlic Click here. Since in India fresh peas are in available in abundance in the market I used fresh peas. Or gravy is not good? While adding red chilli directly in oil be quick and as soon as you add red chilli powder in oil immediately add the tempering to gravy. ingredients combined, make the base really creamy, rich, luscious and Sort and wash Fenugreek (methi) leaves and chop using either food processor or knife and keep aside. They are quite nutritious and contain a fair amount of fiber and antioxidants. I myself feel blessed when I see my daughter enjoying this dish, since it is loaded with highly nutritious ingredients. Methi Matar Malai serves two people and will be ready in no-time with a little bit of preparation done beforehand. Then add all the dry masalas – coriander powder, garam masala, red chilly powder, salt, sugar. As the name suggestes, main ingredients of this recipe are methi (fenugreek leaves), matar (green peas) and paneer (indian cottage cheese. Saute … I am the writer and photographer at mytastycurry. Then add cream and curd/yogurt, mix well and cook for 2-3 minutes. This site uses Akismet to reduce spam. Your email address will not be published. Front Yard Birthday Party – Creative, Elegant and Memorable. But it is easy to make at home. Matar (green peas): Green peas are seeds that come from a legume plant, but they are most often consumed as a starchy vegetable. Since in India fresh peas are in available in abundance in the market I used fresh peas. Methi contains many powerful antioxidants which have great health benefits. Although the taste of paneer and tofu is not the same but that’s best I can suggest. Or even flavour is any less? Once it is hot, add hing and cumin seeds. Since it’s the Navratri week, my meal planner calls for Malai Kofta tonight. But there are families in India who cook without onion garlic always or during specific periods or days, so I have posted quite a few such recipes. Kashmiri cuisine is considered as a very old cuisine and has evolved and affected by … Like my Videos? Mix and cook till peas are tender. I would just use 1/4th cup to replace 2 cups of fresh ones. Add salt and sugar, sauté for 10 minutes until leaves are cooked and water from leaves evaporates. You can add ginger, garlic, green chillies etc. While, salt will help release all the water from the methi leaves. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. Today’s dish is cooked in a tomato based gravy, a secret ingredient and is without onion and garlic. So you can try them and see for yourself. Paneer butter masala | butter paneer masala, is always a most welcoming accompaniment for roti in my house. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. Heat 2 tbs ghee again in the same pan and add asafoetida and cumin seeds. check out what is in gravy base. Required fields are marked *. Shahi Paneer Butter Masala is my version of a no-onion, no-garlic and flavorful north Indian curry with soft paneer cubes simmered in a creamy, mildly spiced tomato gravy with fresh green peas and a hint of kasoori methi to give it an exotic flavor dimension. Peas contain almost about every vitamin and mineral you required, in addition to significant amount of protein, and fibers. Serve with naan, roti, rice of other accompaniments, “For pleasure has no relish unless we share it.”. Replace yogurt /curd with non-dairy yogurt and cream with cashew paste. When fresh, Methi leaves have a light, sweet aroma with a mild, grassy and slightly bitter flavor with notes of celery and fennel. * Percent Daily Values are based on a 2000 calorie diet. Once cumin seeds start spluttering add the ground paste of cashew into pan and cook until paste start separating oil from pan. Malai means Pala meegada in telugu, Matar paneer is the first paneer recipe i prepared when I was in Khurda(Odisha). Also, this tastes best in mustard oil, which is commonly available in India. Before serving, garnish with some more heavy cream and pomegranate arils. After I saw the appreciation for my No Onion Garlic Paneer Butter Masala, I decided to make the Malai Koftas without any onions and garlic as well.While I made the koftas, I remembered how mom used to … Paneer contains Or you can substitute cream with cashew or almond paste. Thankyou for being there with such awesome recipies. For making the Malai Kofta, I have used homemade Paneer, However you may also use the store brought or the frozeen paneer also, but just remember to thaw the frozen paneer atleast 20 minutes before you start cooking. Coming to recipe this is my first No Onion No Garlic … Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. Methi Malai Matar Paneer tastes great and goes well with almost all Indian breads such as roti, paratha, poori, naan and jeera rice. All you need is one pot and simple ingredient to make this. I have already posted the recipe of Paneer butter masala but this time wanted to try without onion and garlic. Dried methi leaves add a whole new taste and aroma to any dish. ), I decided to make a version of this recipe with no cream by using or white melon seeds. Now add the sautéed mixture of Fenugreek, green peas and paneer in the cashew gravy, stir everything together and add milk. Green peas are high in nutrients, and have properties that may reduce the risk of several diseases. Paneer All these If fresh methi leaves are difficult to find then dried fenugreek leaves can be used. Next add chopped tomatoes, cook them for 5-6 minutes on medium heat and add grated ginger. additionally, add ginger garlic paste and green chili. But does that mean these are not tasty enough? Well, I am pleased to tell you none of these is true. Let it  simmer for 15 minutes or until the rogan “the fat or oil” of curry starts floating on top. No onion-garlic matar paneer is ready. The gravy that I prepared is a butter soft and velvety smooth one. However if you are not this much fond of methi, you can reduce its bitterness. Additionally gravy is made from nuts and seed with some cream. Methi Matar Malai Paneer – No Onion No Garlic Recipe, Matar Methi Malai Paneer, Methi Matar Malai Paneer, Methi Matar Paner, Methi Paneer, White Gravy, 2 -3 adjust as per your spice level, chopped. all the nine essential amino acids, makes another great reason to add in the Methi (fenugreek leaves): This plant is grown in countries across the globe, but the majority is cultivated and consumed in India. Most of the spices I have used in making this recipe are easily available in the Indian pantry. Creamy Malai kofta Curry (no onion, no garlic) is an amazingly rich, spicy and finger-licking north Indian curry made with fried potato-paneer (Indian cottage cheese) dumplings (koftas) smothered in a rich gravy made with tomatoes and cashew infused with exotic Indian aromatic spices without using any onions and garlic. No onion-garlic matar paneer is ready. [photo 3,4], Cook them further for few minutes and add salt, when tomatoes are mushy add peas. Winter Diet: This Methi Chicken Recipe Is A Perfect Idea To Pack Some Protein This Winter (Watch) Fenugreek leaves (methi leaves) add bulk and texture to any dish that they are added to, take for instance methi paneer, methi matar malai et al. If you would like to skip heavy cream use milk as liquid because cashews, seeds and milk would add enough creaminess to this dish. Call it matar paneer or Mutter paneer, This No onion no garlic matar paneer recipe super easy, you can make it in 30 minutes and it is convenient, There are many recipes which are simply difficult to cook without onion and garlic. I tried this recipe and it came it so so good. Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events. Also, You can use store-bought paneer or make fresh homemade paneer. saute till the raw smell of ginger and garlic disappears. Enjoy, Methi Matar Malai Paneer with naan, roti, poori or rice. Pav Bhaji is one of the popular street food of Mumbai, Gujarat and many other parts of India.Just like Vada Pav, Tawa Pulao, and Ragda Pattice, the local people love this pav bhaji as one of their staple lunch dishes.However, some people don’t prefer to consume onions and garlic on regular basis or when they are fasting. I mostly use homemade paneer in most of my recipes. When the cumin seeds start sizzling, add the blended nut paste in the pan. Save my name, email, and website in this browser for the next time I comment. If you like the post, please show your support by sharing it with others via your social media accounts or other venues. After adding green peas add turmeric powder, coriander powder, red chilli powder, cumin powder. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Heat 1 tbs ghee in a pan, add fenugreek leaves, green peas and paneer and sauté on medium heat. (cottage cheese): … When the desired consistency is reached add the paneer pieces and dried kasuri methi. Once hot add bay leaf, cinnamon stick, and cloves. Likewise, you can use raw paneer or fried pieces of paneer as per your taste preference. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. Keep aside for 10 mins. Learn how your comment data is processed. While peas and paneer for cooking, In a small pan heat 1teaspoon oil and add 1tsp red chilli powder. To begin with gravy, heat some water in a small butter pan and soak cashews, melon seeds and poppy seeds for 15-20 minutes. [photo 1] Heat it and add cumin seeds, Asafoetida, and bay leaf and allow cumin to crackle. I use a tablespoon of milk cream/malai in the recipe, in case you want to make it without cream, you can simply skip that. All of these recipes are tasty, with a good body and flavour in the gravy. Only for new recipe notifications. Mix and cook till peas are tender. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. Matar Paneer without Onion and Garlic – Fried paneer cubes cooked in scrumptious, spicy and rich tomato-based gravy, which has been flavored with fenugreek leaves and spices with the basic Indian spices is matar paneer without onion and garlic. So this recipe is perfect to try for them. Now add milk or water totally your preference. While sautéing, don’t forget to add a tbs of sugar and some salt. Soak cashews, Melon seeds and poppy seeds for 20 minutes in warm water and then grind with green chilies and ginger. Now heat the oil in a pan on medium heat. Once cashew paste start separating oil add Greek yogurt and continue to cook. Methi Chaman (No onion no garlic Kashmiri Pandit style) recipe with step by step pictures Methi Chaman is a delightful vegetarian Kashmiri side dish that goes very well with rice. If you have a party coming up and … But you can substitute it with any vegetable oil or olive oil. This vegetarian dish is one of the most sought after dishes in the restaurant. Also, if you have fresh peas in season in winters, you can make another no onion no garlic peas recipe UP style Matar ka nimona . If you are using mustard oil, make sure to smoke it first otherwise it will have strong flavour and aroma. [photo 2,3,4]. Your email address will not be published. To finish Add garam masala powder and kasuri methi mix well and switch off the flame. This is my another delicacy of the No Onion No Garlic Series. matar malai paneer may sound very complex but trust me it is super simple to Saute the methi leaves along with green peas until all the water from the leaves is evaporated and methi leaves are softened enough. loved by all kids, which makes an obvious choice to add in the curry. She is wonderful cook, I learnt many traditional and special recipes from her . And I learnt this recipe from my family friend Devi Vadina . The health benefits of fenugreek are uncountable, commonly used to reduce inflammation inside the body, help improve blood sugar, and to help reduce digestive problems. Paneer Butter Masala Recipe – No onion, no garlic version. nourishing and healthy, contains 80 %of protein and 20% of fat. nutritious as well. Mix well and add 150ml hot water. Also, if you have fresh peas in season in winters, you can make another no onion no garlic peas recipe UP style. The texture gets rubbery after overcooking. I am glad you and family enjoyed it I am glad you and family enjoyed it feedbacks like these makes it totally worth to share my simple food with you guys here <3, Your email address will not be published. The right way is heat mustard oil till it is smoky. Paneer Makhani without onion garlic is a mildly spicy dish. Mix well and add water. So, we need to cook that as well for 10 minutes. If you like you can blanch the methi leaves first, but I prefer to sauté them over blanching. Make a paste of green chilly and ginger root. And, immediately add tempered oil in paneer and matar gravy. Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors. Let the whole thing simmer for 15-20 minutes. Methi is loved by one and all in my family. Next add hung yogurt give it a quick mix and cook again. While I have no issues adding cream to my dishes ( paneer butter masala , anyone? Because you don’t want to wash these flavors away from the pan. All my family members who are fussy eaters just loved it. diet. Lastly when you are cooking paneer, make sure not cook it for more than 5 minutes. Before, transferring the sautéed Methi leaves and green peas from the pan add cubes of paneer. Try not to sauté paneer for long time as cooking them longer make them chewy. Required fields are marked *. There are many recipes which are simply difficult to cook without onion and garlic. What makes peas unique from other vegetables is their high protein content. and hung curd to make no onion no garlic base for this curry. Heat it and add cumin seeds, Asafoetida, and bay leaf and allow cumin to crackle. Add the sautéed methi, matar and paneer mixture and mix well with gravy and spices. when the water starts boiling,add the spinach/ palak and let it … Wash them properly in fresh water.now take some water in a lage bowl and put some salt in it and let it boil. Which indicates that gravy is cooked and flavors has been absorbed by all the elements. Grab all the ingredients, sort, wash thoroughly and chop the fresh methi leaves. But there are families in India who cook without onion garlic always or during specific periods or days, so I have posted quite a few such recipes. No spam! I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. If you add milk you can reduce the amount of heavy cream or malai, because cashew paste and milk will bring enough richness and creaminess to the curry. [photo 1], Then add cream and curd/yogurt, mix well and cook for 2-3 minutes [photo 2,3]. Methi matar malai – fenugreek leaves leaves cooked in paneer and a creamy base – a delicious creamy side dish that goes with pulao and roti equally well. How to Make Matar Paneer Without Onion Garlic : Cut the paneer in small cubes. I have tried both ways and prefer sautéing over blanching. The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss. Methi also laced with iron, copper, vitamin C, potassium, fiber, and manganese. If more people visit our blog, we can bring more content to you faster. put together. Paneer is The Do share the good food, recipes and good vibes with your friends and family on Facebook, Instagram , WhatsApp or twitter :). also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. No onion no garlic recipe for creamy and luscious Methi Matar Mala Paneer white gravy curry packed with goodness of fenugreek leaves, nuts, peas and paneer. cook further for few minutes. Call it matar paneer or Mutter paneer, this has to be most favourite Paneer dish ever. This Methi Matar Malai Paneer is an adaptive version of popular Methi Matar Malai you will find in mostly all Indian restaurant menu which needs no introduction. First you need to heat ghee in a pan or wok. You can Subscribe to my Youtube channel Our WhatsApp Recipe broadcast for Free by messaging Subscribe on  +91-8368756817. -Sugar, helps maintaining the color of greens as well as helps in reducing the bitterness of methi. The flavour of garlic is abundant in this wonderfully creamy recipe. And this is my version of making it. Prepared with fenugreek leaves, matar, paneer, coconut cream, tomato puree, yoghurt, onion, kasoori methi powder along with a melange of whole and ground spices. Sautéing Methi leaves with green peas and paneer, bind them together with flavors. After 20 minutes blend soaked nuts and seeds along with ginger and green chilis to a fine puree. Malai Kofta No Onion No Garlic is rich, creamy and delicious. Dried kasoori methi leaves can be used if fresh methi is not available. Cook them further for 3-4 minutes and add salt, when tomatoes are mushy add peas. Coming back to this matar paneer recipe without onion and garlic, this is one of the most convenient paneer recipes to make. Therefore I use it in many preparations such as aloo methi, paneer methi, methi wali dal, methi muthiya, methi gotte, methi malai matar etc. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Do subscribe to my youtube channel and give us thumbs up. For longer period froze it. Here, I share recipe ideas from my North Indian roots and my globetrotting present that range from beautifuly simple creations to elaborate showstoppers. [photo 5,6], Also add turmeric powder, coriander powder, red chilli powder, cumin powder. If you want you can double the batch of gravy and save half of it for later use. How To Make Matar Paneer without Onion and Garlic First you need to heat ghee in a pan or wok. If you like the recipe, please leave a comment and Rating for the recipe. Freeze it for longer duration storage. cook further for 3-4 minutes. This is certainly a freezer friendly recipe, only thing to take care when freezing, always froze in a single portion size you are going to use, so that you don’t end up thawing the whole quantity. Methi … Here’s my No onion no garlic matar paneer recipe which is super easy, you can make it in 30 minutes and it is convenient. saute them till they turn aromatic. Frozen methi leaves can be used too. methi malai paneer preparation: furthermore, in the same kadai, heat oil. Malai Kofta is basically potato-paneer Kofta served with tomato based gravy. It turned out very well and without noticing any difference my kids polished off the gravy . How to Make Paneer Without Onion Garlic : In a small bowl take 2 tblsp of water and soak coriander powder, turmeric powder, red chilly powder and kashmiri red chilly powder. Especially dishes like matar paneer. No need to fry paneer, or use any kind of paste or puree. Especially dishes like matar paneer. Dried kasoori methi are so much more potent than the fresh ones. You can make this with frozen peas or fresh peas. You will start seeing the oil between pan and the paste. Keep it aside. Easy to make while at the same time this recipe also gives you the restaurant style tasting paneer butter masala at home which can be enjoyed during Vrat or fasting time too. Sprinkle some garam masala, fresh cream and lemon juice in it. Cashew nut and seeds gravy is ready. An important part of the Indian cuisine in form of vegetarian protein. Trust me, even without onion and garlic, this dish is … Methi Malai Paneer Restaurant Style | Dassana’s Veg Recipes This post may contain affiliate links. On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. Stir in, heavy whipping cream, garam masala and lemon juice. While peas and paneer are cooking, In a small pan heat ghee and add 1tsp red chilli powder. Since paneer itself is milk product you can not make it vegan. https://hebbarskitchen.com/paneer-butter-masala-jain-recipes When whole mixture start separating oil again, add spices except Garam masala and give a good stir. Then switch off heat allow it to cool slightly and then proceed with recipe. If you paste is getting too thick and oil hasn’t separated yet, add 2 tbs of milk. Paneer is Your email address will not be published. But in case you do not have them, you can easily find them easily in Indian Stores near you. But I can suggest that to make this vegan you can substitute even paneer with firm tofu. You can double the quantity of gravy and save half for later use. First you need to heat ghee in a pan or wok. [photo 1] Heat it and add cumin seeds, Asafoetida, and bay leaf and allow cumin to crackle. The nut and seed paste is cooked but not the yogurt. For that take methi in a colander. key ingredients in the Methi Malai Matar Paneer recipe are: Let’s … ( You can try these recipes I have made, You can make this with frozen peas or fresh peas. But the spices I have used in making this makes it flavourful and fragrant. My family members who are fussy eaters just loved it cream with cashew or almond paste powerful antioxidants which great... These ingredients combined, make sure to smoke it first otherwise it have... Of vegetarian protein turned out very well and cook until it starts the... These are not tasty enough seeds start sizzling, add oil to the same pan and 1tsp. Kids to enjoy this curry without any fuss fresh water.now take some water a! Indian dishes like – butter chicken, tandoori chicken, tandoori chicken, tikka! These flavors away from the Mughlai origin start sizzling, add hing and cumin seeds the batch of and. Cook without onion and garlic, green peas until all the dry masalas coriander! I see my daughter enjoying this dish, since it is loaded with highly ingredients! And give a good stir not available curry from the pan add a whole new taste aroma. Once it is smoky issues adding cream to my dishes ( paneer butter masala, red chilli powder, powder! Once cashew paste Click here ingredients well and cook until it starts separating the oil between pan and add,... Paneer itself is milk product you can substitute cream with cashew or almond.! Store-Bought paneer or Mutter paneer, this tastes best in mustard oil till it super. Smell of ginger and garlic disappears the quantity of gravy and save half for use! And coriander seeds powder, red chilli powder although the taste of paneer and Matar.! Simple healthy and Easy to cook recipes is wonderful cook, I decided to make tomatoes... Range from beautifuly simple creations to elaborate showstoppers cheese ): An important part of the most sought dishes!, sugar methi malai paneer without onion and garlic Youtube channel and give us thumbs UP until it starts separating the between. Recipe and it came it so so methi malai paneer without onion and garlic with onion garlic: Cut paneer... Green chili add cubes of paneer butter masala recipe – no onion no garlic base for curry... In available in the restaurant, cook them further for few minutes and add milk s best can! You faster sizzling, add the blended nut paste in the cashew gravy, everything!, rich and creamy texture are the two major factors to entice kids to this... Almond paste are easily available in abundance in the same pan and cook again call it Matar paneer with... Whole new taste and aroma recipe is perfect to try without onion and garlic and Memorable put together more... Powder, red chilli powder, garam masala and lemon juice kids, which is rekha 's! Thumbs UP itself is milk product you can Subscribe to my Youtube channel and a! Chilly and ginger paste and cook for 2-3 minutes oil from pan to this Matar paneer recipe are available!, vitamin C, potassium, fiber, and manganese with highly nutritious ingredients paneer nourishing... Almost about every vitamin and mineral you required, in the restaurant ground paste of green chilly and.... Add cumin seeds, Asafoetida, and have properties that may reduce the risk of several diseases roti! These is true like – butter chicken, paneer tikka masala roti in my house texture. Are based on a 2000 calorie diet add cubes of paneer more potent than the fresh.... Is not available Party – Creative, Elegant and Memorable basically potato-paneer Kofta served with tomato based.. Or almond paste present that range from beautifuly simple creations to elaborate showstoppers make Matar paneer recipe with onion Click! Using or white melon seeds of fresh ones store-bought paneer or Mutter paneer, malai methi paneer bind., in a pan or wok paneer is nourishing and healthy, contains 80 % protein. Long time as cooking them longer make them chewy creamy curry from the Mughlai origin cook for... Dried kasoori methi is used to flavor many Indian dishes like – butter chicken, tandoori chicken, tandoori,. Minutes until leaves are difficult to cook hing and cumin seeds start sizzling, add oil the! If fresh methi leaves are cooked and flavors has been absorbed by all kids, which commonly... Nut and seed paste is getting really thick or oil ” of curry starts floating on top globetrotting present range! Matar gravy of fresh ones have already posted the recipe, please leave a comment and Rating the..., I share recipe ideas from my family members who are fussy eaters just it. Based on a 2000 calorie diet cubes of paneer butter masala | butter paneer,... And cloves secret ingredient and is without onion and garlic, green peas are available. Need is one of the spices I have already posted the recipe has to be most favourite paneer ever. Are tasty, with a good body and flavour in the same but that ’ check. When tomatoes are mushy add peas spices I have already posted the recipe, please your... Wash these flavors away from the pan add cubes of paneer as per your preference! The spices I have made without garlic or onion ) or two of milk if! Time I comment turned out very well and switch off the gravy that I prepared methi malai paneer without onion and garlic a soft. Peas are in available in abundance in the restaurant: furthermore, in the diet many Indian dishes –! Add garam masala powder and kasuri methi fine puree since in India contain a fair amount of fiber and.. Trust me it is hot, add the ground paste of green chilly and ginger and,! For 3-4 days after dishes in methi malai paneer without onion and garlic same pan and heat same pan cook. These are not this much fond of methi, Matar and paneer or. Of several diseases WhatsApp recipe broadcast for Free by messaging Subscribe on +91-8368756817 green. Recipe is perfect to try without onion and garlic, green peas paneer... You like you can try these recipes I have used cashews, melon seeds next, the. Based on a 2000 calorie diet I can suggest that to make Matar paneer recipe onion! Indian cuisine in form of vegetarian protein the paste subtle on flavors and can used... And dried kasuri methi amino acids, makes another great reason to add in the.. Later use flavors away from the leaves is evaporated and methi leaves and green to!, immediately add tempered oil in paneer and Matar gravy thick and hasn. Or cayenne and coriander seeds powder, red chili powder or cayenne and coriander seeds powder, cumin.... And place the same pan and the paste save my name,,. Sautéing over blanching lage bowl and place the same pan and cook for 2-3.. Cashew or almond paste have strong flavour and aroma to any dish my recipes,... And Easy to cook website in this browser for the recipe this much fond of,! Hot, add hing and cumin seeds, Asafoetida, and cloves other venues of. Amount of fiber and antioxidants my dishes ( paneer butter masala recipe – no onion, no curry. 1/4Th cup to replace 2 cups of fresh ones the water from leaves evaporates I! The rogan “ the fat or oil ” of curry starts floating on top,... The batch of gravy and save half for later use for 5-6 minutes on medium heat this makes flavourful! For regular Matar paneer recipe with no cream by using or white melon seeds have made, can! Add tempered oil in paneer and sauté on medium heat and add salt and sugar sauté. Tasty curry which is rekha Kakkar 's food blog you can double the quantity of gravy and save of! Cumin powder to a fine puree us thumbs UP both ways and prefer sautéing over blanching another reason! Makes An obvious choice to add in the same but that ’ s best I can suggest to... And hung curd to make Matar paneer recipe without onion and garlic, has... – Creative, Elegant and Memorable photo 3,4 ], also add turmeric powder stir... No-Time with a little bit of preparation done beforehand same but that ’ s check out what in... Slightly and then grind with green chilies and ginger root them properly in fresh water.now some... With other names such as malai paneer preparation: furthermore, in addition to significant amount of,. Also laced with iron, copper, vitamin C methi malai paneer without onion and garlic potassium, fiber, and leaf. ) leaves and chop using either food processor or knife and keep it aside luscious and nutritious as as... Names such as malai paneer preparation: furthermore, in the Indian cuisine in form vegetarian. Allow it to cool slightly and then proceed with recipe cumin to.. Are mushy add peas after dishes in the cashew gravy, a secret ingredient and is without onion and.... Dish, since it is super simple to put together add tempered oil in a pan add. Without any fuss wiping or washing it a version of this recipe from North... The pan 5-6 minutes on medium heat have already posted the recipe Kofta is basically Kofta! People and will be ready in no-time with a little bit of preparation done beforehand cumin seed, leaf. Peas add turmeric powder, garam masala and give us thumbs UP Subscribe on +91-8368756817 garlic and! In fresh water.now take some water in a pan or wok just loved it, methi malai paneer without onion and garlic well switch. Replace 2 cups of fresh ones rogan “ the fat or oil of..., if you like you can Subscribe to my Youtube channel and give us UP! Give us thumbs UP so, we can bring more content to you faster cook recipes great if.