Tags: recipes, recipe roundup, Summer, summer fruits, prunes, prune plums, fall fruit. In a large bowl, toss the plums, sugar, and lemon juice. Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. Required fields are marked *. Yum! This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. 1 / 10. My husband loved it from the first time I made it, he’s pure german heritage. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Hi Steve-No, I do not put them through a food press (I would have mentioned that step if I did)…the skin stayed on. Hi. If you’ve never thought of adding dried plums to your next feast, think again. I’ll probably cook & can it tomorrow. This recipe for plum jam is one of the first plum canning recipes I ever tried. Season plums and onions lightly with salt. The brown sugar gave it more of a molasses-type color and taste. It is really good. And do the lids seal this way? I don’t have a scale could you give me a guesstimate of how many plums in 2 lbs. I hope I gave it enough time. The cooking time depends on the ripeness of the fruit and also on the sort of plums you use. Next, place the plums, sugar and lemon in a bowl. I didn't have cardamom, so we skipped that. This recipe makes 1 jar of canned plums. Follow FDA canning guidelines for plum jam to make sure it’s extra safe if my post has you confused. Learn how your comment data is processed. Besides being delicious, prune plums contain phenols, which are powerful antioxidants and are a good source of vitamin K and vitamin C. Ready to enjoy these luscious end-of-summer treats? I suppose, if … So you may be wondering what is an Italian Prune Plum. Bake for about 18 to 20 minutes or until golden brown. Plum-filled dumplings can … Thanks , Hi Gwen-It’s a canning method that is supposed to help to seal the lid to the jar for jams and jellies(inversion canning). Everything went as planned, but as I got my water bath going for the jars the temp went over 220 degrees, do you anticipate them not setting because of this? Add the dry ingredients and sour cream alternately to the creamed mixture, beginning and ending with the dry ingredients. If you are looking for a super easy, incredibly delicious and kid-approved summer dessert, you’ve found it in this  [Plum Cake](http://www.sneakymommies.com/plum-cake/)! On my gosh! You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). Remove the Perfect Plum Muffins from the from tray and let cool slightly before serving. [Kulfi](http://www.cookingsutra.com/plum-and-sour-cherry-kulfi-popsicles/) is a very popular Indian dessert. It’s in the refrigurator now. Plum season will not pass without it appearing! Or give them a try in a savoury dish such as duck with spiced plums. 3 / … When you cook it, the flesh of the fruit turns a spectacular jewel colored red. IF you have a cool storage area, store there after you do water bath. Dried plums can not only be a flavorful ingredient to most any meal, it’s a beneficial addition because of it’s super fruit qualities. Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam.Here, a few spoonfuls of honey coax additional juices from the plums and mingle with them as … Hi Lora! I understand now you store in the fridge because of lack of cool space (like a basement or pantry). Even better eaten straight out of the jar with a spoon! From **Cooking Sutra**. Add cream on top after serving up in bowls. You're currently on page 1 Page 2 Next; Plum & marzipan pie. This refreshing, beautifully colored soup can be enjoyed as a starter or dessert and is thought to have originated in Jewish kitchens in Eastern Europe. Plum dessert recipes. And that you loved my story of the couple and the plum tree. We just put plums whole into a saucepan for the stove added a slight bit more water & sugar if little juice. Thanks for your reply. "The combo of sweet prunes, salty bacon, and meaty sausages is delicious. In your description you mentioned that you make apple-plum cake. The first step is to wash, slice in half and pit your plums. You don’t have to be an FBC Member to subscribe – you just have to love food! A clafoutis is somewhere between a cake and an eggy pancake, which means you can 100% enjoy it for dessert or breakfast. Thank you and happy you enjoyed! The flavor is delicious and the plum skins shrunk down to a nice size to add a little texture to it. The plums were cooked after being overnight in sugar/lemon mixture in the fridge. Thanks! Your email address will not be published. They are freestone plum that, as the name suggests, are most readily grown for prune production. Sometimes I use sweet Italian, sometimes spiced Italian, bratwurst, knockwurst, or just local pork sausage. How lovely you spent a summer in Roveredo. Once a week we’ll be featuring great Canadian recipes from FBC members, as well as occasional delicious offers from some of our partners. All you have to do is click here to subscribe! Chambord (or other raspberry/black raspberry liqueur) Topping 1/2 cup flour 1/4 cup white sugar 1/4 cup dark brown sugar pinch of salt 1/3 cup oatmeal 1/4 cup sliced almonds 6 Tbls. We have been pretty busy the end of summer canning and pickling lots of different things. Yes, lack of cool storage space here means it goes right to the fridge!! From **The Endless Meal**. In a separate bowl, combine the flour, salt, cinnamon, cream of tartar and baking soda. Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. 40 Items Magazine subscription – save 44% and get a cookbook of your choice Try our perfect plum recipes. Use underripe plums to make a tangy Georgian (yep, the country) sauce for grilled kebabs or puree them with a red pepper jelly to make a glaze for chicken legs. But if it doesn’t seem ready, keep on stirring and slowly cooking. Italian Prune Plum Crumble . Filling 1 lb. Slowly simmer the plums until it thickens up. Process in boiling water bath for 10 minutes. They are all considered 'drupes' - fruits that have a hard stone pit surrounding their seeds. Also I came across your recipe AFTER I had mixed 2 tbs of regular pectin with the sugar and mixed it. xx. Roast until chicken is golden and cooked through, 30 to 45 minutes, removing the white meat if it’s done before the dark meat. Stir in the nuts and plums. Tender pork chops roast with sweet plums for the ultimate summer skillet meal. Good for you that you did it! After that small step, if it sets within a minute, your gorgeous jam is ready to go! Urbino is a spectacular medieval city and it’s quite tricky to park there. A sprig of lemon verbena adds a wonderful hint of freshness to the dish, and a dollop of sour cream is the perfect finishing touch. I think it is so satisfying to make your own jam…and wait until you taste it! We give instructions on storing the jam in the fridge. In this recipe there is 300 grams (1 1/2 cups)of granulated sugar used with the 2 lbs of fruit. You’ll know it’s ready when juices become thicken like a syrup. Transfer chicken pieces as they are done to a platter. I’m curious what the point of water bath canning the jars if you refrigerate after the lids have sealed? Can you please share the recipe? Whenever I see Italian prune plums I remember a special moment in Italy. The cobbler melts in your mouth. (I’ve got prune plums loaded on my tree this year. If it still appears runny, return the plate to the freezer and continue to cook the plum mixture. There is a method to check if it’s ready by placing a small plate in the freezer. Perfect recipe, couldn’t be happier. When ready to cook, put a small plate in the freezer. On a solo trip to Italy while taking a road trip with a a dear friend, we were trying to park our car in a lot in Urbino. You can find lots of recipes on the internet for Chinese plum sauce. From **Kitchen Bliss**. It may get a consistency like glue (from what I read online)…keep me posted, I do hope it’s perfect consistency!! Happy you enjoyed!! I’m about to can some more for over here…wish they were from my own tree or a farm, but still, so nice to have!! Thanks, It’s about 14 prune plums x lb (so about 28 prune plums… I will measure with my measuring cup the next time I make it). Or until done. The next day, remove the bowl and place the plums in their sugar syrup in a large sauce pan. So I went with that and right now I have ten cups of plums and about 4 cups of sugar in the refrigerator ready to make this recipe tomorrow! I’ve been trying to think of what I can make with them and I LOVE a good jam so I was excited to try this recipe! Typo you ’ re thinking ahead to the creamed mixture, beginning and with. Delicious week in your description you mentioned in it to baste chicken or pork and simply addictive 2 next plum! Just the perfect jam to make this jam in a medium sauce pan on heat... We just put plums whole into a springform pan of 8, 9 or 10 inches it... In addition to being totally delicious, this would be the most gorgeous amethyst colored and... Few turns ; then fill the muffin cups be ready to go recipes using italian plums with this.! Pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient dish! 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