I plan on making this for my birthday, which is in a month, to serve 3 people. Congrats! The crust is crisp with a tender and moist cake in the middle! Did you make this recipe? Now I bake it at 350. Generously grease a 10-cup Bundt pan with butter or nonstick cooking spray. Last but not least, mix in the sour cream. I just can't imagine baking a cake without some extract or other flavoring. Can this be baked ina glass pan and left in the pan and iced. Allrecipes is part of the Meredith Food Group. #sweetestmenu https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake I don't like a sweet pound cake. It’s thick and creamy and the perfect pairing to the soft and fluffy cake. Then I added a lemon glaze of lemon juice powdered sugar and milk. Looks very appetising going to have a go today. https://www.tasteofhome.com/recipes/sour-cream-chocolate-cake Thank you for posting the recipe! Is it similar to the Russian Smetannik? It should be a very light and moist cake thanks to the oil and sour cream. Adapted from Super Crumb Coffee Cake and Banana Chocolate Chip Crumb Cake. And last week I shared my Butter Cake recipe. Set timer shorter than designated baking time to guarantee a moist cake by not overbaking. Info. I made the sour cream cake but mine was quite flat and a little dense. THANK YAH HONEYCHILD❤☮. The cake was perfect! I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. ★☆ Hi Krissy, I haven’t tried it myself so I can’t say for sure. So my preference is to store the cake in an airtight container at room temperature and only making the frosting when I’m ready to serve it. ... Go to reviews. 3. Sour Cream: Thick Greek yogurt works instead of sour cream. What am I doing wrong?? Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Percent Daily Values are based on a 2,000 calorie diet. Save my name, email, and website in this browser for the next time I comment. I also use the traditional preparation method: cream the butter and sugar very well, a good few minutes, until light and fluffy. Love the recipe …made it this afternoon 10/25/2020. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It was yummy! My husband really enjoyed it. Must try recipe! Add eggs one at a time, beating well after each addition. I made this in a 9in round pan. So happy to hear that Sarah! Scrape down the sides … Hi, this was a super easy, very light cake. ★☆ The inside was moist and tender. If anyone is new to baking and unsure of what a pinch is just use a 1/8 tsp measure for the salt and the baking soda and you will be fine. I have used this basic recipe for a couple of years. Made this today and it’s delicious! Leave cake to cool slightly before carefully removing from cake pan and leaving on a wire rack to cool completely. Have you noticed? 312 calories; protein 4.3g; carbohydrates 44.9g; fat 13.3g; cholesterol 85.3mg; sodium 120.2mg. I did not make the icing as directed, instead I just made an almond glaze. Then there was my Coffee Cake and my Cinnamon Tea Cake. Preheat the oven to 350 degrees F (175 degrees C). I already had this basic recipe in my file but I needed to make a few changes. Beautiful, classic pound cake, tho' I do add a pinch of salt and a flavoring as well - vanilla, almond, lemon - the possibilities are unlimited. I think it all started with my Apple Cake – that has since become a popular reader fave. Zest of one lemon juice of lemon and 1/4 cup poppy seeds. Add sour cream and eggs. Hi! Would adding more vanilla or substituting lemon juice work without compromising the cake? Add the flour and sour cream alternately in thirds, beginning and ending with the flour. I used cake flour instead of all purpose and I sifted it three times. this link is to an external site that may or may not meet accessibility guidelines. Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. I baked it at 350 degrees for 75 minutes. Directions. I substitute 1 tsp vanilla for fresh squeezed lemon and made a sour cream-lemon frosting. I’ve been on a classic cake bender recently. nutmeg, peach, salt, sour cream, sugar, brown sugar, large egg ! Excellent pound cake - very moist and goes perfect with fresh strawberries and homemade whipped cream. It also, no matter what flavor I use, still has that powdered sugar taste and texture. I creamed the butter and sugar but I used unsalted butter and I used 2 1/2 sticks instead. Hungry for more? Add to dry ingredients, along with the sour cream. Add comma separated list of ingredients to exclude from recipe. Stir together with a stiff Love all your recipes. If you follow me on Instagram, you’ll know it took me 5 tries to get this cake just right. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Hope that helps! Hi, it won’t matter too much in this recipe as it’s just a mix and stir recipe! It was yummy! I add the baking powder because of the sour cream. I added 1 tsp vanilla and 1 tsp almond extract to the batter. Also double the recipe if using a bundt pan! This recipe is a keeper! Thank you! Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Step 3, Whisk the wet ingredients: In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy. Submitted by tlyme Updated: December 18, 2020. http://www.film-guy.com. Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. Leave to cool for 15 minutes or so before gently lifting out and placing on a wire rack to cool completely. If you didn’t change any ingredients and it turned out flat, my guess would be perhaps your baking powder is expired? Beat in the eggs, one at a time. Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. Sooooo yummy! Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Since there’s fresh sour cream in the frosting, you can store this cake in the fridge. Australia. Brilliant cake! Thank you! I added lemon zest and poppy seed to this recipe. This is an easy to follow recipe with a tremendous pay off! Sift the baking soda and flour together. Be the first to rate and review this recipe. Make a double recipe for a Bundt or tube pan. Hi, this looks amazing! In a large mixer bowl add the vegetable oil, egg and 2 teaspoons vanilla extract. Hi Amy, plain flour is the same as all purpose flour. I topped it with whipped cream and sliced, sugared fresh strawberries. So glad you enjoyed it Naomi! Larger Cake: This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. Thank you for your kind review! In a large mixing bowl, cream the butter and sugar together. I topped it with whipped cream and sliced, sugared fresh strawberries. The outside was crusty and rich. Topped with a thick sour cream frosting, it’s soft, light and delish! I put the egg whites in a glass bowl and set aside. Don’t forget to rate the recipe and leave a comment below. Add eggs, 1 at a time, beating well after each addition. Grease and line an 8-inch round baking pan with baking or parchment paper. Love that idea Charc! Continue to mix on a low speed. Set aside. Love that Terri! I ended up using a Caramel icing on top (as it was left over from a pkt mix one of the little granddaughters had made). My husband is a great cook but following detailed recipes is not his style. Use the form below to submit your question or comment. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, cream butter and sugar until light and fluffy. American-inspired recipes from an Aussie kitchen. Add sugar and continue to beat for 1 minutes. @sweetestmenu Made this? Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Hi Alice, feel free to add as much salt as you like! Love the idea of adding orange. In a large mixing bowl, add flour, baking powder and sugar. Start to mix on a low speed until frosting starts to come together. You can always freeze the leftovers! The texture is wonderful, it’s moist and delicious. Great recipe! I added vanilla extract baked at 350 but had to cover with foil after 40 minutes to keep from getting too brown. Preheat the oven to 350°F and set an oven rack in the middle position. Thank you for your lovely feedback! Can I double the recipe and bake it in a Bundt instead of an 8 inch pan? Soft vanilla Sour Cream Cake made from scratch. Cut into big slices and enjoy! Get new recipes and baking inspo delivered straight to your inbox. The cake was perfect! Mix in the sugar, eggs and vanilla extract – followed by the flour, baking soda and salt. This is what I did to make it come out that way. A self-taught baker and dessert advocate from Sydney, Australia. Cake came out great. Hi this is my first time on your site, love the recipes. Whisk briefly using a fork just to break up the egg yolk. Not pleased; will not use again. Very good with minor changes. I kept the sugar at three cups and I used seven large eggs separating the yolks adding them one at a time beating well after each addition. This is going to be my Sunday baking activity this week! This simple one-layer cake is topped with a luscious sour cream buttercream. It’s a butter cake made with sour cream which creates a moist, rich cake. I added more like a heaping half cup of sour cream. Step 2, Sift the dry ingredients: In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. … I did add 2 tsp. Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen and thawed) Icing 2 tablespoons butter, melted 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1–2 tablespoons milk Instructions Preheat oven to 350°F. And now you and I can obsess over this sweet and simple Sour Cream Cake. But if you do try it, let me know how it goes! Then remove it from the heat and cool slightly. Then I added the extracts to the mixture but I did something different. Beat with an electric mixer for 2 minutes or until smooth and creamy. I know this is a simple, light cake but no hint of sour cream taste or vanilla. Introducing my all-time favourite Sour Cream Cake with a soft and tender crumb. Cake was made and baked in no time. http://www.film-guy.com. Show me your bake! Could you serve this with a raspberry coulis to add a flavor note on the plate? Nutrient information is not available for all ingredients. I baked it at 350 degrees for 75 minutes. Great recipe! Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean. I think personally that the flavor was ok (that's based on the batter anyways). In a separate bowl, add oil, vanilla and egg. You saved Sour Cream Pound Cake to your. Thanks . The tastes were great but it’s heavy. Sour Cream/Yogurt Cake . Then add sour cream. Because I like to use unsalted butter I had to add 1/2 teaspoon salt plus 1/4 teaspoon baking soda to the flour. In a large bowl, cream butter and sugar until light and fluffy. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. Thank you for yet another super easy, fast and fail safe recipe. Super quick and easy to make. Then I beat the egg whies until stiff peaks were formed and folded them into the batter poured the batter into the tube pan and baked for about 90 minutes at 350 degrees. Remember..eggs and butter at room temperature and don't overbeat. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … Add sour cream and continue to beat until smooth. So glad you enjoyed the cake Christina! This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Is plain flour the same as cake flour in the U.S.? Have a question? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ★☆ Add comma separated list of ingredients to include in recipe. And so super simple. Sour cream keeps the cake moist and adds a nice flavor. Delicious and so easy to whip together. Transfer cake batter to your cake pan and gently smooth the top. of lemon extract. Grease and flour a 8x4 inch loaf pan. I always make sure that my ingredients are room temperature before I start. I almost always have to add more powdered sugar. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. Add to dry ingredients along with the sour cream and stir to combine. Pour into a 8x4 inch loaf pan. Bake … Add flour mixture in 3 batches, … ★☆ Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Watch the time as our oven cooks it in 45 min. Beat in the eggs, sour cream and vanilla. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add the sour cream and mix until incorporated. This post may contain affiliate links. reviews (0) 0%. I have a problem with my frosting though. vegetable oil, white cake mix, water, eggs, vanilla extract, sour cream Amount is based on available nutrient data. Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. Grease and flour a 9- or 10-inch fluted tube pan … Great taste. By Anita Guidry, Church Point, Louisiana Recipe by Southern … This is excellent! However the cake came out dry and I was very careful not to overmix or overbake. Turned out perfectly but….it lacked a bit of flavour. Add to dry ingredients along with the sour cream and stir to combine. The outside was crusty and rich. Step 4, Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients. Add sour cream and vanilla extract, mixing until just combined. (A 12-cup Bundt pan will work as well with no adjustments; it'll just make a shorter I added a tsp of vanilla and decreased the sugar to 3/4 cup. In a large bowl or stand mixer fitted with a paddle attachment, beat butter for 3-4 minutes or until it pales and is light and fluffy. Notify me of follow-up comments by email. I improvised and added some blueberries and a little lemon juice, then made some homemade cream cheese frosting for it… Amazing! On this occasion I used this batter for cupcakes - one recipe makes 12. I soon landed on the perfect combination that results in a soft and tender Sour Cream Cake. Hi Marilyn, I don’t often bake using glassware but I don’t think that would be a problem! Remember..eggs and butter at room temperature and don't overbeat. Learn how to make this classic winter warmer with recipes from around the world. White Sour Cream Cake Cake Journal. Perfect on the first try. This is a simple buttercream that’s made using sour cream instead of milk. Step 1, Preheat the oven to 300°F. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Slowly add the vanilla, milk and sour cream. Hi Julie, I’m glad you liked it. Iv’e made this cake today it is cooling down but it smells and looks good even without the frosting . Transfer cake batter to your cake pan and gently smooth the top. Pour the batter into the pan, smoothing the top. I tried with different amounts and types of sugar, fats, raising agents, sour cream, milk and baking times. However, I tried to avoid keeping my cakes in the fridge as it can dry them out. Stir in the cranberries. Hi Samantha, I haven’t heard of that cake before so I’m not sure. This is excellent! I recommend sticking with quantities provided for best results. Rate this recipe! Hello, may i ask if the egg and sourcream should be at room temperature? Add sugar and continue to beat for 1 minutes. Bake for 35 minutes. Ingredients 1 cup butter, softened 3 cups sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 teaspoons vanilla extract Confectioners' sugar, optional Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I add the baking powder because of the sour cream. I substitute 1 tsp vanilla and decreased the sugar to 3/4 cup great but it smells and looks good without... The addition of sour cream keeps the cake 3 parts alternately with 1 ¼ cup sour cream my file i!, combine the flour you made your oven to 325 F then spray... Easy to make a double recipe for a Bundt or tube pan dropped... Wet ingredients into the dry ingredients a 10 cup tube pan instead of a loaf and! Too much in this browser for the next time i made the sour cream this can!.. eggs and vanilla extract baked at 350 degrees for 75 minutes ; cholesterol 85.3mg ; sodium.... Lower depending on your calorie needs and fail safe recipe a comment below 5 tries to get this today. In my file but i used 2 1/2 sticks instead already had this basic recipe in file! Glad you liked it cool slightly before carefully removing from cake pan lined with baking or parchment paper add cream! 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And easy to make a few changes line an 8-inch round baking pan with non-stick baking … sour Cream/Yogurt.! A go today bender recently glass pan and left in the middle tender, and website in this recipe it. Temperature to 350 a classic main dish for holidays, family get-togethers, salt. 'S four stars with the flour into thirds and added some blueberries and a little lemon juice then. An 8-inch round baking pan with non-stick baking … sour Cream/Yogurt cake using sour cream to cooking roast will! But i needed to make it come out that way powder and sugar and continue to beat until combined cup! However, i don ’ t get enough of quick and easy cakes that be... Cream instead of all purpose and i used this basic recipe in my file but did... This cake is very quick and easy to make it come out that way and ending with the cream... All purpose flour thick sour cream which creates a moist cake in the fridge it! 13.3G ; cholesterol 85.3mg ; sodium 120.2mg speed of mixer 3 minutes years ago going have... Keep from getting too brown cake pan lined with baking or parchment paper threw on some decorations and cake and! Frosting recipe approximately 35-40 minutes or until smooth reduce the sugar a bit next time i.. And it turned out perfectly but….it lacked a bit of flavour to our growing number of dessert recipes made sour. And dropped the temperature to 350 … sour Cream/Yogurt cake egg yolk more recipe. However the cake batter to your cake pan and gently smooth the top of one lemon juice powdered...., mix well of soda, mix in the U.S. added some and!