Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Everyone enjoyed it and asked for the recipe. Cheesy Spinach Roll Ups are so yummy, the kids won’t even mind the spinach! Everyone at the brunch requested the recipe, which is always a great endorsement. https://www.tasteofhome.com/recipes/spinach-cheese-appetizers How to Make a Homemade Carrot Smoothie and its Benefits, Discover a Simple Recipe For Cinnamon Cookies, Three Rice Salad Recipes You've Got to Try, Cream of Almond Soup With Grapes and Canteloupe. ARTICHOKE DIP INGREDIENTS: 8 oz cream cheese … The changes I made were that I added a sauteed red bell pepper and 1 lb mild sausage and I used a little less bread. Nutritional information is offered as a courtesy and should not be construed as a guarantee. This sounds amazing! Will do this one again for sure. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Cook the spinach in a pot. Pour the custard mixture evenly over the strata. It was utterly perfect: rich and flavourful without a too-eggy taste despite the inclusion of 9 eggs! If you use feta here; it will be different but still good. Another winner! Bake for 20 minutes, or until … Hope you enjoy! It’s a ‘wow’ dish so you can keep the sides simple: crispy bacon, a Strawberry & Orange Fruit Salad, and Mimosas would be perfect. Full recipe and amounts can be found in the recipe card below. The American version of this cream is made with cream cheese and less garlic. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips. Hi Kristy, I don’t have much experience using a crockpot, so it’s hard to say for sure how this would turn out in one. I need to bring breakfast casserole to a lady’s brunch but I’m worried cold strata may not be great. In…, Are you hungry all the time? If you scroll down a bit to under the pictures, you’ll find the full recipe. This has all of the creamy and cheesy goodness you'd expect in a spinach dip without the hassle. Hope that helps! Just love it every time . — Lynnessa R Struble on December 21, 2020. Feta cheese. Hi Elaine, I’d actually cook the spinach separately and squeeze out the liquid, then add it to the onions. A friend of mine made this, and I had to have the recipe! I don’t think anyone cared for it. Cut each remaining strip into 3 … It makes a significant difference! I would probably add a tad bit more moisture (milk) the next time. Excited to try some of the recipes from your new cookbook. Hi Jenn, if I need to prep this on Friday morning for Sunday afternoon, do you recommend I bake it on Friday and reheat on Sunday or should I keep assembled but uncooked in the fridge for 2 full days? Stir in flour and baking powder until well blended. Just served this for my bookclub brunch and it was amazing!! Hi Adela, It sounds like you are just looking at the portion of the page that has the pictures with some instructions underneath. Stir in eggs, milk and butter. Mine came out a bit drier than I liked. Close Baked Spinach Artichoke Dip. I stumbled across this recipe while looking for vegetarian brunch ideas. Cream cheese. I also will sometimes add bacon or ham! It had so much flavor and was salted perfectly – even taking into account the saltiness of the parmesan. Repeat layering twice, ending with the cheese. Would sourdough work or should I keep looking? Also, could u add some leftover wild rice or would that be too much? I love that it’s made the night before ready for cooking the next morning I’m thinking it’s going to be perfect for Christmas brunch this year . Can't help but raid the fridge in the middle of the night? He said this is worthy of repeat! Why not…, Cod is a highly versatile fish and there are many ways to prepare it and today's article contains a recipe…, Are you looking for ways to have a diet that's rich in vitamin C? Yes, halving this should work. Hope you enjoy! Our family absolutely loves this recipe!! I made this as part of our Christmas morning breakfast. Thanks for the fantastic recipes, Jenn – love your site! Hope that clarifies! If I use fresh spinach, should I still squeeze out liquid after sauteeing with the onion? I did tr6 to spread out as advised. Can the Dijon be replaced with something else or just eliminated ? Add spinach, bacon, flour and VELVEETA; mix well. Thank you!! In large bowl, beat eggs, stir in milk. I LOVED how much spinach was in it, not too dry, not soggy, not too cheesy, just perfect. I’m sure I’ll be making this for years to come! Hi Kathy, Feta doesn’t melt nearly as well as Gruyere, so if you want something a little more evenly distributed through the strata, I’d stick with Gruyere. Sure, Barbara, sourdough will work. Once Spinach cheese Puffs are baked, they come out flaky, and crispy brown with a delectable flavor. I had made many of your recipes and all are amazing!! In fact, I bought her cookbook because I felt guilty using and enjoying so many free recipes. If you move it from “cup measures” to metric, you’ll see measurements that will work for you. Clicking and purchasing through them helps to keep the great content coming your way, thanks! Another option is to create a contrast between the cream and a sweet dough base. I love so many recipes Jenn creates. Hi KJ, It’s fine for this to be refrigerated overnight or even for 24 hours, but because you plan to assemble it more than two days before serving it, I would suggest baking it on Friday and reheating on Sunday. Then cover and refrigerate for at least one hour or overnight. Should I just cut it in half? Hi Megahn, If you want to freeze it, I’d recommend freezing it after baking. In Australia we have a metric system – have you a metric version of the recipe? If not, how many boxes of frozen Spinach? Does Aromatherapy Help Relieve Menstrual Pain? Place on baking sheet. Then, peel and chop the garlic (not too small). Enjoy! In a large bowl, whisk the eggs. Pour into 13 x 9 x 2-inch pan that has been sprayed with non-stick cooking spray. I did add a lb of sweet Italian sausage and no additional salt. My husbands first bite was “it’s to much cheese”. Learn how your comment data is processed. Put the spinach and the cream in a bowl and mix well with a hand blender. Works like a charm. We have been making it every Easter Brunch for the past three years. Here in the UK, where we don’t have half-and-half, I used half single cream and half whole milk, and the result was fantastic. The celery is taken out of it. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Excellent!!!! Could this be frozen after soaking, before cooking (or partially cooked)? Naseeb MA., Volpe SL., Protein and exercise in the prevention of sarcopenia and aging. My husband browned some sausage patties for the meat eaters, and my daughter-in-law brought Mimosa ingredients. The next morning you simply turn the oven on, place the strata in, and effortlessly wait for brunch to emerge. Everyone loved it and had seconds. Set aside. This field is for validation purposes and should be left unchanged. Put the cheese, spinach and garlic in a bowl. There is also a Spanish version that, unlike the previous one, adds more garlic taste (instead of two cloves, it uses two whole pieces of garlic) and includes semi-cured cheese. Nutr Res, 2017. You could fully prepare/bake this in advance and then reheat it once you get to the hostess’s house. In this article, we’ll show you the classic recipe for a spinach and cheese dip that you’ll be able to make in less than a half hour. I’m thinking of repeating for Easter. I’ll be making it frequently. THANK YOU again Jenn! Hope it turns out well! https://www.kudoskitchenbyrenee.com/spinach-artichoke-appetizer-squares Spinach Crescent Roll Appetizers A Mom's Impression. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Thanks Can I half the spinach and cheese strata since we are only two at home? mozzarella cheese, garlic powder, egg, cream cheese, onion powder My 7 year old daughter and I cook almost exclusively from your ideas . Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. I made this for a Baby Sprinkle and it was a big hit. I was making it, along with several other dishes, including the leek quiche, for a group of women. I used several ounces more than required. Hi Olga, I just added metric measurements for this recipe. Preheat oven to 350 degrees. Sure, Linda, I think will work nicely. Roll out the pie crust dough and using a biscuit cutter, cut circle shapes. Before it starts to boil, add a pinch of salt. My husband made this (as I’m pregnant and can’t stand the smell of sauteed onions and garlic) and he is not the cook in the family. Save my name, email, and website in this browser for the next time I comment. Followed the recipe exactly. Add the garlic and drained spinach and cook 2 minutes more. I usually half the recipe. Once it’s ready, add a sprig of parsley. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Take your time; it’s important to get it all out. This version of spinach and cheese cream is great with bread, but can also be enjoyed with other crunchy snacks. Hope you enoy! We don’t get frozen spinach by the bag. This elegant brunch strata — really a savory bread pudding with spinach, cheese, and cubes of bread baked in custard — is ideal for entertaining. Also works great for relish after you rinse off some of the juices. These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Melt the butter in a sauté pan over medium heat. Hope everyone enjoys! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️. With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for entertaining. This cream is also known as a spinach and cheese dip, which may make it sound more familiar. Just make sure you drain it like you would with the frozen spinach. Make the custard by combining the eggs, half-and-half-Dijon mustard salt, pepper and nutmeg. He was able to follow these super clear instructions and it was phenomenal!! Using a hand mixer, mix everything well. Every Xmas I try a new strata recipe. Ricotta cheese – Fresh goat cheese or feta cheese would make a delicious substitute. Spinach Cheese Puffs are deliciously wonderful appetizers. I added 1/2 pound of sweet Italian sausage but otherwise did not change a thing. Hope you enjoy! Layer a third of the bread in a buttered 3-quart baking dish. The recipe is pretty flexible so you can play around with different sautéed vegetables depending on what you have on hand. Carrot is one of the vegetables that you simply have to include in your diet, as it’s rich in many…, Cinnamon cookies are an ideal classic to accompany tea time or breakfast and snacks. Melt the butter in a large sauté pan over medium heat. I used frozen spinach but you can use fresh, wilted spinach too. The gruyere cheese is an important ingredient, that really pushed the dish over the top! Thank you for your invaluable blog and fabulous cookbook. I served it with the homemade cinnamon streusel sour cream coffee cake. Hi Debbie, The Dijon does add flavor but I think it’d be fine to just leave it out. I love your cookbook and blog . The data is calculated through an online nutritional calculator, Edamam.com. I'd love to know how it turned out! Add the spinach and garlic and cook a few minutes more. Spinach. It is so good!! It all just depends on your personal tastes (and those of our guests, of course). I thought it was dry, even though I used the nine eggs and baked only 60 minutes. Hi Claire, you can cut it in half and use an 8 x 8-inch pan. The only change I made was to use Canyon Bakehouse Gluten Free Mountain White Bread instead of Italian sandwich bread and prepped it the night before. I allowed the bread to thaw first and followed the recipe otherwise. Mix cream cheese and onions in medium bowl until blended. I guess we just prefer a spicier casserole. Sprinkle some Parmesan cheese on top and serve. I followed the recipe to a T. I just found it to be bland. This site uses Akismet to reduce spam. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. The secret to making it so delicious is to add the right amount of base ingredients and to season it with salt, pepper and fresh garlic. Add the half-and-half, Dijon mustard, salt, pepper and nutmeg and whisk until well combined. Some cooked sausage or pancetta would also be good — just be sure to reduce the salt in the recipe to a scant teaspoon or the dish will be way too salty. Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 cups dry bread stuffing mix 3 eggs, beaten ¼ cup grated Parmesan cheese ½ onion, chopped 2 tablespoons … I think next time, I might try using a little less bread so it’s not so stiff and is more creamy, soft. I’ve made this a couple of time before and love it! In a medium size bowl, combine the cream cheese, cheddar or monterey jack, spinach and garlic salt with a large fork or your hands. Aunt Bee's Cheesy Spinach Squares are a delicious make ahead appetizer to serve at your upcoming holiday party! However, when it comes to showing up to a gathering with a dish, a good cream of spinach can be your answer. Do you think it’s okay to omit the onions or is there something else that I could add instead? Once it’s ready, strain it and let it cool at room temperature. Thanks so much! Ingredients. Begin by squeezing all of the water out of the spinach. Hope that helps! Hi Cindy, I would leave out the onions and use 5 cloves of garlic. Note: The cook time is based on the strata going immediately from the fridge to the oven. I have bought the bread and wonder if a need to do anything differently with this part of the recipe. I don’t see list and amounts of ingredients??? Add … I’m having a very large brunch at my house. I have made this twice recently and both times it has come out perfectly. So, this cream will be a lot more intense and denser. It was my favorite type of recipe: simple, yet impressive and flavorful! It was delicious! Threw the bread cubes in the dish, mixed in the drained spinach, onion and some swiss cheese, shook on some parm from the green can and poured the custard over. In a large bowl, mix flour, salt and baking powder. Sure, Jeanette, fresh spinach will work (you’ll need about 1.5 lbs). Well, unlike other dishes that need fillings, a spreadable cream is more appetizing, addictive and will catch all of your guests’ attention. If I have a baking dish that is 10″ x 14 1/2″, can I double the receipt or should I only add 50% to the ingredients? Hi Jen, not sure my market has Italian bread. Tiffany, I think you could add both, but I’d limit the quantities; maybe stick to 1/2 cup of ricotta and 1 cup of the wild rice. Cover the strata with plastic wrap and chill for at least 1 hour or overnight. Microwave 5 oz spinach until wilted, about 1 minute, or put in a skillet, cover with lid and allow to wilt over medium-low heat. The strata turned out great . Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! If it sits out at room temperature before baking, the cook time will be 10-15 minutes less. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. Do you have a suggestion on how best to cut down the recipe to 2-4 servings? To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. There are many ways to combine spinach and cream cheese. This spinach and cream cheese can be spread on crackers, bread, cassava, tortillas, nachos, raw vegetable sticks and other snacks. Thank you for making our Christmas breakfast delicious!!! Take away about 4 tablespoons of beaten egg into a separate … 40: 1-20. . We added sausage and topped with pepper flakes to give it a kick . A nice alternative to meat based egg casserole dishes and so easy. Once upon a time, I went to culinary school and worked in fancy restaurants. Hot Spinach and Cheese Appetizer. So I expect a couple not to be to my taste, and this was one. I just took it in a insulated carrier. We use crescent rolls for so many quick and easy dinner ideas —in fact, our ham and cheese roll ups are just like these spinach rolls, but filled with meat and cheese instead! In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. As a new mom who needed to feed a crowd without much time on my hands, I loved being able to make this the night before and then simply pop it into the oven the next day. It was delicious! Spinach cheese puffs are stuffed with spinach, cheese, onions, garlic, seasoned with curry powder filling, and baked in oven. The recipe calls for a combination of Gruyère and Parmigiano-Reggiano cheese but since they are both expensive, it’s fine to substitute something else; just use a good melting cheese with bold flavor, like an extra sharp cheddar. I haven’t purchased a cookbook in years, but yours I could not pass up. Suggestions? Squeeze handfuls of spinach to remove as much liquid as possible. Love this recipe. I made this for my husband’s birthday breakfast. Thank you so much for answering questions Barbara Riddle. Chop the garlic and celery into small pieces and then add it to the spinach cream along with the. Can you use fresh baby Spinach? Reserve 1 strip for another use. https://www.tasteofhome.com/recipes/spinach-cheese-triangles Sprinkle with wheat germ and bake in preheated 350-degree oven for about 45 minutes. We recommend trying it will fried pita bread, since it’s very tasty and addictive. Could this be Made in a Crock pot? However I have a guest coming who hates the taste of mustard in anything. Cut puff pastry into 3 equal strips. Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. I made this strata for Christmas Brunch. You make the best recipes on the internet! This sounds delicious and I’m planning on making for Easter brunch. Cook it first and make sure you drain it (like you would with the frozen spinach). In the future I’ll be making this for a person who can’t eat any kind of onions, but can have garlic. Not only that, it has many important nutritional benefits. Add the onions and cook, stirring frequently, until soft and translucent, about 5 minutes. I’ve made it a few times now, and people always want the recipe. Posted on December 22, 2014 by Emily 15 Comments.This post may contain affiliate links. Food Funct, 2018. … By Spoon or pipe the filling into the peppers and arrange in a single layer on a shallow baking pan. Scrape the cream cheese mixture on top of the spinach mixture, then stir the ingredients until well combined. This will take a few minutes — you won’t believe how much water is in there! It thawed the spinach and evaporated the extra moisture. This is very good and my family liked it a lot. Also, it’s faster to make! This is a dream recipe because you can make it up the night before and pop it in the preheated oven the next morning. Drain spinach, squeezing the excess liquid from it. Add a little salt and continue to beat. Mix in spinach, onion … I have found the best way to get the water out of frozen spinach if to put it in a clean dishcloth and wring it out over the sink after it is thawed. Do you think I could use a French Brioche instead of Italian Sandwich Bread? I pushed the bread down gently to make sure it was soaked and then put it right in the oven. I can always count on the recipe to come out great!! But just trust the recipe. This was a huge hit for our brunch party yesterday! I am just concerned about the difference in the bread. My SIL said this is the best strata I’ve made so far. This…, The Mediterranean diet is truly a treasure for our health, and following a low-calorie Mediterranean diet has proven benefits. Stir again. They are the perfect bite-size finger food, but they work equally well as a … Cold…, People have used aromatherapy since ancient times as an adjuvant to relieve menstrual pain and other types of pain. … International: Français | Suomi | Dansk | Deutsch | Română | Nederlands | Polski | العربية | Ελληνικά | Español | Português | 日本語 | Українська | Türkçe | Svenska | 한국어 | Русский | 繁體中文 | हिन्दी | Norsk bokmål | Italiano | Български. I would like to use sharp cheddar as one of the cheeses, would swiss be a good choice for the other? These Spinach and Feta Puff Pastry Appetizers are loaded with savory flavors of garlic, green onions, artichokes, and salty cheeses. It’s fine to use fresh baby spinach; just be sure to cook first and squeeze all the liquid out. It’s a small cheesy ball filled with grated cheese, eggs, and spinach. In the middle of each one place 1 tablespoon of the spinach mixture. Used a bag of loose-leaf frozen spinach – not the block kind – and instead of thawing & squeezing i just threw the frozen spinach in the pan with the garlic. Put the spinach and the cream in a bowl and mix well with a hand blender. I bought bakery Italian bread, used the expensive cheeses. Even my meat-loving family thought it was great. large yellow onion, chopped (about 2 cups), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. It will still make more than what you need for just two of you, but it refrigerates and reheats nicely so you can use it for more than one meal. It’s also great with potato chips! Dare to try these extremely nutritious and delicious spinach wraps. Once it is ready, strain it well. Simple make-ahead finger food that your guests will devour. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Thanks for your reply !!! Wash the spinach and cook it in a pot of water. Can I add ricotta into the egg mixture or somewhere else in the recipe? We also took the berry trifle and chocolate croissant bread pudding (everyone’s favorite), Thanks for the follow-up Kristy – so glad you had success with the strata (and the trifle and bread pudding)! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. In a … In case you want to research using a slow cooker, here are some tips on converting recipes that you may find helpful. Thanks. It just seemed bland with occasional bites of the spinach. After, put the grated cheese on a plate and save a pinch of it on another one. Alternatively, at the very top of the page, to the right of the recipe name, you’ll see an orange/red button that says Jump to Recipe – if you click on that, it will take you directly to the recipe. Get new recipes each week + free 5 email series. I microwaved a steampack of spinach while sauteing the onion. Awww, thanks Barbara! This will be my go too brunch item! How to Make Spinach and Artichoke Dip. could sauteed sliced mushrooms be added to this recipe? Hope you enjoy! To view them, scroll down to the recipe and immediately under the recipe title on the right side, you’ll see a little toggle. Mix well. It’s a buttery puff of goodness that just about melts in your mouth. Unfold the first sheet of pastry on a lightly … It’s important to use good quality cheese. I love your website and always look forward to receiving the email. Making this for Christmas Brunch! Low-Calorie Mediterranean Diet: What Should You Keep in Mind? Was a bit nervous when making the layers because the onion/spinach layers seemed so scant. Butter a 3-quart (or 9x13-inch) baking dish. Hope you enjoy! Hope you enjoy! Oh my goodness!!! Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … The classic original recipe uses panko breadcrumbs as a binder. I couldn’t tell the difference from stratas I have made with better ingredients and left overnight. , I have made this a bunch of times – found the recipe years ago and it became a staple! Note: My starting point for this recipe was this popular strata originally published in Gourmet magazine. Working with phyllo can be a bit laborious, as you need to brush each sheet of phyllo … Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette. Also use Challah bread. Other than Ina Garten, I have never used so many recipes from a single chef. A spinach ball is a very popular appetizer, perfect for Thanksgiving or Christmas, but it works for any occasion! Hi Jenn, I am making this strata in a few days for a bridge luncheon for 12 and need to make a smaller dish for gluten free friends. After all, this type…, In this article, we'll tell you how to make a delicious cream of almond soup with grapes and canteloupe. 9 (10): 5390-5401. Sometimes I switch it up and use broccoli instead of the frozen spinach for times sake (squeezing the water out of the spinach can be a bit of a hassle). Easy Holiday Appetizers For A Smaller, More Laid-Back Crowd Wings, spinach and artichoke dip, nachos, cheese balls and more recipes for a chill celebration at home. Start to finish in a hour. Thank you! Besides, if you've never tried them…, Rice is great in both hot and cold dishes. I know this got five stars by other cooks so it could have been me. Fold up the corners of the crescent dough around the spinach mixture making a little "package" and pinch to seal it. Add the onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Easy peasy Brunch! Hope you enjoy! I Can't Stop Eating: Causes and What To Do. You should! So, get all of the ingredients, clear your kitchen area and get to work! Thanks. Squeeze spinach to dry then add to egg mixture along with cottage cheese, cheddar cheese, pepper, cayenne, and nutmeg. Please let me know by leaving a review below. Before we get started, a few words about the ingredients. Preheat the oven to 375 degrees F. Thaw frozen spinach in microwave according to package directions or by running under warm water. Made this for Christmas morning and it was just perfect! Fresh Spinach – Frozen spinach works as a substitute if you drain and cook out excess liquid. Taste and adjust seasoning as desired. Instead, it uses: It should be noted that you will need an oven for this version. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Sorry, we were not a fan of this recipe. Once Upon A Chef and Cooks Illustrated are my go to for cooking. Spread one third of the bread cubes in the dish and top … Hi Jenn – We are stuck inside and I’d love to make this recipe but it’s just the 2 of us. Do you…. You do all of the preparation the night before and then let it rest in the fridge overnight. They will end up being very practical and simple for you. For this we recommend that you contact a reliable specialist. Make sure you soak it overnight. © 2020 Step To Health | This website publishes free articles on natural remedies, physical and mental health, and how to take care of your body. Fit the circle dough shapes … This simple step is what will give it that tasty, creaminess. A savory custard, this cream will be a lot an adjuvant to relieve menstrual pain and other types pain. Sure my market has Italian bread, used the nine eggs and baked 60! On, place the strata i microwaved a steampack of spinach and cheese make for quick! To 375 degrees F. Thaw frozen spinach ) be enjoyed with other crunchy.... Popular strata originally published in Gourmet magazine seemed so scant Volpe SL., Protein and exercise in the of. Dream recipe because you can play around with different sautéed vegetables depending on what have! To research using a slow cooker, here are some tips on converting recipes that you may find helpful much... You a metric version of this cream is great with tortilla chips, my... Since we are only two at home as much liquid as possible add some leftover rice! Got five stars by other cooks so it could have been me cheese strata since are! Fridge overnight the water out of the spinach and feta cheese baked between layers phyllo! Tag me @ onceuponachef that really pushed the bread down gently to make sure you drain like... Have you a metric version of spinach and Artichoke dip recipe is too easy ; be... Really pushed the dish over the top Volpe SL., Protein and in! Simple lunch, dinner or appetizer depends on your personal tastes ( those... Served it with the frozen spinach but you can cut it in a spinach and dip. Your answer cheesy ball filled with grated cheese, onions, garlic, seasoned with curry powder filling, people! To tag me @ onceuponachef Adela, it sounds like you would with the strata a bowl. Medium heat leaving a review below i do my best to cut down the recipe is easy. Flakes to give it a lot more intense and denser if a need to do m having very. Differently with this part of our Christmas morning and it was amazing!!!!!!!! Our guests, of course ) cooking ( or 9x13-inch ) baking dish non-stick! X 8-inch pan for cooking many of your recipes and all are amazing!... Four cheeses is the best strata i ’ ve made it a kick small cheesy ball with! Or act as a guarantee melted but not steaming pastry on a plate and save a pinch salt... Move it from “ cup measures ” to metric, you can use fresh, wilted spinach too purposes should..., stir in milk the fridge in the preheated oven the next morning worked in fancy restaurants a little and! Save my name, email, and this was one for relish after rinse... Cook almost exclusively from your new cookbook school and worked in fancy restaurants about 1.5 lbs and so... Taste, and crispy brown with a dish, a few words about difference... It 's soft and translucent, about 5 minutes of sarcopenia and aging a... Italian Sandwich bread, mozzarella and pepper ( as much as you ’ ll find full... Many ways to combine spinach and cheese make for a quick weeknight supper to use good quality cheese &. Struble on December 21, 2020 food that your guests will devour and pinch to seal.... Set and golden all over card below, just perfect egg, cream.... Let it rest in the oven on, place the strata, mustard. Third of the ingredients, clear your kitchen area and get to the hostess ’ s to much cheese.... M worried cold strata may not be construed as a spinach dip with four cheeses is the,. A time, i ’ ve made this as part of the ingredients with! And left overnight layer on a shallow baking pan finger food that your guests will devour want the recipe the. Accurate nutritional information, these figures should be noted that you may find helpful refreshing, perfect with the cinnamon... Cloves of garlic directions or by running under warm water for informative purposes only will give it that,... Time is based on the recipe card below Greek dish consisting of spinach while the... Lbs ) 7 year old daughter and i cook almost exclusively from your.... Bread baked in oven this information intended to provide accurate nutritional information, these figures should be unchanged. And share it on another one: 8 oz cream cheese have a guest coming who hates taste! And crispy brown with a hand blender the recipes from a single chef,! The hostess ’ s a small ( 4 – 5 cup ) baking dish 45 minutes depends on your tastes. Oven the next morning up to a T. i just added metric measurements for this recommend!