Stir in nuts if desired and vanilla. The coconut milk will be used to make about 14-16 ounces of vegan sweetened condensed milk. Refrigerate until fudge is firm, 3 to 4 hours, or put in the freezer for a faster setting time. Microwave white chocolate chips and the sweetened condensed milk together on high for 1 minute, stirring every 30 seconds until chocolate is completely melted. When reduced, the consistency will be thick and the color will be darker. please leave a star review and a comment below! Using an … Store in an airtight container in the freezer. Just 6 ingredients and 20 minutes to make this Peanut Caramel Fudge. If you get storebought, heat it until it just begins to simmer, remove from the heat, and proceed with stirring in the remaining ingredients. Smooth, rich, and creamy homemade vegan fudge you can make without a candy thermometer! 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Wondering what to do with a tin of condensed milk? Creamy, smooth, and decadent. This post may contain affiliate links which won’t change your price but will share some commission. A can of sweetened condensed milk is a wonderful thing to have. Melts in your mouth but stays solid at room temperature. Pour mixture into the prepared baking dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place your condensed coconut milk, chocolate chips, coconut oil and a pinch of sea salt in your large bowl and over low heat stir constantly until all the ingredients are melted together. I recommend storing in the freezer for up to 1 month – it will still be good after this time period, but I have found it gets “freezer burnt” easily. Condensed milk recipes; This competition is now closed. I’ve got your back with the perfect recipe for this decadent treat. Set a timer and once boiling let it boil, while stirring constantly, for exactly 7-minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. ; Adding vegan … Learn how to make this classic winter warmer with recipes from around the world. Let set in the freezer for at least 3 hours, or until hardened. To make the sweetened condensed coconut milk, simmer it with sugar until it has reduced by half. Smooth, creamy and melts in your mouth, this caramel fudge recipe is made without condensed milk … I simply make a visual note of how much is in the pan to start with. Add the soy milk and sugar to a saucepan and heat, stirring continuously until boiling. https://www.yummly.com/recipes/sweetened-condensed-milk-fudge Want to make the most delicious vegan fudge…but don’t have a candy thermometer? Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. The fudge most of us grew up with calls for sticks of butter and melted chocolate chips stirred into condensed milk. 120 calories; protein 0.8g; carbohydrates 14.3g; fat 8.3g; sodium 9.6mg. Pour mixture into the prepared baking dish. Combine chocolate chips, sweetened condensed coconut milk, and 1/4 cup coconut oil in a saucepan. We are making this dessert with vegan sweetened condensed milk. 1 (10 ounce) package vegan semisweet chocolate chips (such as Nestle® Toll House Simply Delicious), 1 (11.25 ounce) can sweetened condensed coconut milk. To make this easy vegan fudge recipe, you just need 5 ingredients. It will have a consistency just like traditional sweetened condensed milk once it is cooled to room temperature. Super easy and fast. Sugar: You’ll simmer the sugar and coconut milk together to make sweetened condensed coconut milk. This is one of the easiest vegan fudge recipes you’ll find! This recipe is easy and it’s fast and when you are craving fudge, or making it for a cookies swap, it’s pretty close to immediate gratification. Remove the pan from the heat and leave to sit, undisturbed, for 5 mins, until the temperature drops … Prepare your vegan condensed milk by adding the soy milk powder and sugar to the blender and … For more delicious vegan desserts, you can purchase her book on Amazon.. Devilishly dark and creamy, this fudge beats the chips out of the cloying original Fantasy Fudge made from the tooth-aching combination of sweetened condensed milk and marshmallow crème. Info. Remove, cut, and store in an airtight container in the freezer for up to 1 month. Allrecipes is part of the Meredith Food Group. Using cornstarch creates a thick vegan condensed milk that firms up as its own layer in baked goods, like magic bars; Making this condensed milk from scratch is pretty easy, making it easy to adapt and use for your favorite recipes. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Then, stir in the chocolate chips until melted. Rated 5 out of 5 by Fudge addict17 from Love this vegan fudge! Fudge Layer: ¼ cup vegan condensed milk; ½ cup vegan chocolate chips; 2 tbs vegan butter; ¼ tsp vanilla extract; Instructions. Whisk every 5 minutes or so. Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. This vegan chocolate fudge cake recipe is filled and topped with a silky chocolate frosting, and a slice goes so well with a few fresh berries. Storing it in the freezer will allow the fudge to stay solid enough to hold onto but soft enough to bite into. If you cannot find a storebought version, don’t worry, the recipe card includes instructions for making homemade sweetened condensed coconut milk. Sweetened condensed milk helps to make a great coffee creamer! In a pot on medium heat, bring the coconut milk and the sugar to a boil. Easy Dairy-Free Fudge Wife Mama Foodie nuts, vanilla extract, flaked sea salt, pomegranate arils, condensed coconut milk and 1 more Grain-Free Fudge Brownies Spoonful of Sugar Free baking powder, ground flax, eggs, dates, water, chopped nuts and 3 more Just 2 simple ingredients and you’re good to go! Once the lid is removed, you are left with delicious and thick caramel. Percent Daily Values are based on a 2,000 calorie diet. Once I tried this recipe using vegan carnation condensed milk it was a game changer for me. I've not found a bought vegan fudge I liked so far. This makes a really nice edible gift and is a creative alternative to shop-bought chocolates. This vegan fudge gets you your fudge fix all without all that and takes just minutes!! In a heavy saucepan over low heat, melt chips with coconut cream, non-dairy milk, and salt. If you don't have a candy thermometer, this is the easy vegan fudge recipe you need! Pour into an 8x8 baking dish that has been lined with parchment paper or foil. This easy salted caramel fudge is made with just 3 ingredients and takes 2 minutes to make! Cut into squares. Add comma separated list of ingredients to exclude from recipe. COLOR: This vegan sweetened condensed milk ends up with a light caramel color. Pour into the pan. See the step-by-step collage below for reference. No gift befits the food-obsessed people in your life like a cookbook. Why This Recipe is a Winner . Place in refrigerator … Keep a close eye on it so it doesn't boil over. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When frozen, it is still creamy and easy to bite. There’s no need for coconut cream or other cream alternatives and it can be made easily without condensed milk. First, we need to make the sweetened condensed coconut milk. Reduce heat to medium-low and simmer for 40-45 minutes (until liquid is reduced by about half.) See my disclosure policy. The method is super basic: bring the coconut milk and sugar to a boil, then let simmer for 40-45 minutes (or until the milk has reduced by about half.) This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Take it out of the microwave. Unsweetened condensed milk is usually labelled as "evaporated milk". Coconut milk: Full-fat canned coconut milk is necessary for this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let sit over low heat, stirring only as needed until chips are melted, 3 to 5 minutes. Many vegan caramel recipes call for nut butter, syrups, and oil, but not this one. ⭐ Did you make this recipe? Stir well to combine. Pour the fudge batter into a prepared dish, cover, and chill for 1 to 2 hours until the chocolate is set. Plus it might just be the best fudge you’re ever going to have! But if you desire a more pure white color, then: (1) use a clear vanilla extract or omit the vanilla extract … Heat white chocolate, sweetened condensed milk, unsalted butter, fine sea salt and vanilla extract … The condensed milk is one of the secrets to making smooth, creamy fudge without messing around too much with temperatures on candy thermometers, or worrying about things getting grainy. https://www.godairyfree.org/recipes/easiest-dairy-free-fudge Home » Vegan Recipes » Dessert » Foolproof Vegan Fudge. Instructions Pour sweetened condensed coconut milk, peanut butter, and one pinch of salt into a saucepan over medium heat. Prepare an 8×8 square pan by greasing it or lining with parchment paper. It was inspired by the classic condensed milk caramel trick, involving simmering a can of condensed milk for several hours. In the UK condensed milk is always sweetened, though in some countries it may be labelled as "sweetened condensed milk" and it is the sweetened type that should be used. This fudge will get really soft at room temperature. To make this easy vegan fudge recipe, you just need 5 ingredients. Pour the fudge mixture into a parchment-lined 8×8 pan and pop in the fridge for at least 3 hours, or until hardened. Condensed milk is a key ingredient of chocolate fudge cake, and I’m so happy to have found a vegan alternative so that I can make one of my favourite cakes vegan friendly. A healthy, vegan version of Peanut Caramel Fudge without condensed milk. And takes hours to make. There are storebought versions available, like Nature’s Charm, that I have found on Amazon and at Whole Foods. Then, remove from the heat and mix in the remaining ingredients until smooth (vegan butter, chocolate chips, and vanilla.). Remove from the heat and stir in the vegan butter and vanilla extract. Make sure it’s vegan or use organic sugar. Add nuts, coconut shavings, or other vegan fudge topping ideas according to preference! Let it stand for 5 seconds and gently stir. homemade sweetened condensed coconut milk, Sign up for the (totally free) guide here. Information is not currently available for this nutrient. 1–7.4 oz can of vegan condensed milk (you can also make your own vegan condensed milk) Stirring constantly, bring to a simmer. Preheat oven to 350 F Line an 8x8 pan with parchment paper and grease with cooking spray (make sure to leave an overhang of parchment paper for easy removal later!) I'm a fudge addict and used to make a lot of it before I became vegan. Recipes have been adapted with permission from Sweet Vegan Treats by Hannah Kaminsky. Nutrient information is not available for all ingredients. https://www.thespruceeats.com/dairy-free-and-vegan-fudge-recipe-3376766 Low-fat and carton versions will not work. Because this recipe is made differently than traditional fudge, it becomes very soft at room temperature and should be kept in the freezer. 5-Day Vegan Beginner’s Guide Need help with your vegan journey?Sign up for the (totally free) guide here! Remove from heat and add the vegan butter, chocolate and vanilla and stir in vigorously. ⭐Please leave a comment and a star review below. Instructions. Nigella's Vanilla Fudge is a traditional recipe that uses condensed milk. Grease an 8-inch square glass baking dish with coconut oil. Ingredients Sugar Water Hydrolysed Rice Flour (10%) Sunflower Oil Oat Flour (7%) May contain * Milk traces In this simple fudge recipe, regular ingredients are swapped out with vegan ones. Remove from heat. 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