Boil this mixture. In particular, according to the Australasian society of clinical immunology and allergy, sulphur can contribute to asthma or rhinitis. Add the butter and extra sugar, cover and pulse for 1 minute or until mixture is light and fluffy and sugar has dissolved Stir into bread mixture. Add wet ingredients into flour along with water and apricot juice. Sharing and tweeting too. Add the pudding mixture to the prepared dish. Rebecka Vigus from Nancy KY on June 23, 2012: Love that this is sugar free and gluten free. Instead of forming into stiff peaks as in the first version, it should drop off your mixing spoon. A bit of the caramelized liquid goes into the dish first. Amaretto bread pudding is a classic dessert. Kelly Umphenour from St. Louis, MO on July 19, 2012: Hey Melovy - I was searching for another hub but - I had chinese for dinner and it wasn't very good - I got so distracted with the title it sucked me right in! firm, crusty French bread (4 to 4 1/2 in. It is a little involved to execute but definitely worth the results! Neither of these cakes is sweetened with sugar, but with fruit (apples as well as apricots) and with Baobab powder (from the African Baobab tree) or with Lucuma powder, which is from a similar South American fruit. Apricot-Cranberry Loaf. In a clean, dry bowl or the bowl of a stand mixer fitted with the whip attachment, begin beating the â¦ Bake until nicely browned, about 55 minutes. Preheat oven to 350°F/180°C/160°C fan oven or gas mark 4. This was my first attempt at a bread pudding. Recipe Ingredients: Pudding: 5 cups dry French or white bread with crusts, cubed 3 large eggs 1/2 cup granulated sugar 3/4 cup brown sugar, firmly packed 1 tablespoons vanilla extract 1 teaspoon ground cinnamon 3 tablespoons butter, melted 2 cups milk 1/3 â¦ This looks SO delicious I really would love to have some and right now! Yvonne Spence loves to create healthy recipes and believes we don't have to give up enjoyment when we give up refined sugar. Spooning the pudding onto plates, I was thrilled to find it loaded with apple chunks and walnuts, oozing rich custard and bubbling apricot jam. Add apricot preserves /or melted chocolate / or raspberry preserves, almond extract and vanilla extract and stir until all is incorporated and thick, but fluid and set aside until cool. To be sure the pudding is fully cooked, insert a skewer into the middle of the cake, only as far as the top layer. Bring to the boil. This one is creamy and delicious with almond flavoring and jam. (Be very careful not to add too much: the nuts make this cake moist. Very interesting information about Baobab powder! I’m not sure if I’ve ever got the same texture, and since I know that the accuracy of memory leaves a lot to be desired, it’s likely I don’t remember that pudding properly anyway. Cook 1 minute. It was in Filzbach and was out of this world—beautiful, glorious, that sort of thing. Whisk the egg yolks in a large bowl. 1 ready-to-use vanilla wafer crumb crust (6 oz.) - because I'm mostly too lazy in the kitchen to do any making myself :(. 0 Review(s) 3 Hr(s) 15 Min(s) 15 Min(s) Prep. Sprinkle a little sugar over the top of the pudding. Pour over bread, pressing bread down until coated; let stand 40 minutes, occasionally pressing bread down to soak. Apricots Four-In-Hand. We travelled further, but for now, we’ll stop in Switzerland. Stir in orange rind and almonds; mix to combine. They may not look quite as pretty as apricots preserved with sulphur, but some people are allergic to it. Glad you enjoyed the info about Baobab, and thanks for your comment. Thanks Susan, I'm glad you enjoyed reading about the adventure. Was it out of this world? Several changes later, we reached a station in what appeared to be the middle of nowhere and so we thought we had arrived in Filzbach. Thanks very much for your comment. Made me laugh! From Zurich, Filzbach is a fairly straightforward journey. The Naragansett Indians were the first inhabitants of the island and called it Manisses, which is translated to “Island of the Little God.” In 1614, a Dutch explorer sailed to the island and renamed it after himself. The hostess at Winfield’s that evening, Martha, made the bread pudding. Cool slightly and then puree fruit. Cooking down the liquid from the apricots caramelizes it. This looks so yummy! Easy Apricot-Almond Pudding Pie . OPTIONAL STEP. Place the dried apricots in a small pan, cover with the water and cook until soft. In a large mixing bowl combine bread pieces, apricots, and currants. Apricot Bread Pudding (adapted from Chez Panisse Cafe Cookbook by Alice Waters) Yield: 8 servings Prep Time: 25 minutes Cook Time: 1 hour, 10 minutes Total Time: 1 hour, 35 minutes . Pour into prepared pan and bake about 1 1/2 hours or until toothpick inserted in center comes out clean. But we approached it from Innsbruck in Austria. Serve warm or at room temperature with a touch of whipped cream or vanilla ice cream if desired. Another indication it is ready is if the edges of the cake are beginning to come away from the sides of the dish. Cook to a medium amber color. Set aside. Add the yogurt and beaten egg to the dry ingredients. Nettlemere from Burnley, Lancashire, UK on June 23, 2012: I'm trying to work out whether to it would be easier to kidnap you to make you become my personal pudding and cake maker or to turn up on your doorstep pretending be a homeless waif in the hope that you might feed me lots of your puddings! Yvonne Spence (author) from UK on June 26, 2012: Summerberrie, I also love almonds; I love the way their texture in cakes and puddings. View of New Harbor on Block Island, Rhode Island. Once we got over the surprise of having a dessert as a main meal, we loved it. Aunt Sophie's Magic Cookies. It is quite expensive, but you don't need much and it's got so many nutrients. Step 4, Refrigerate, covered, several hours or overnight. Before I forget - what is Baobab powder? Those modern versions are delicious, but this Chinese dish is traditionally made not with almonds but with apricot kernels of two different varieties. This 3 by 7 mile island has 17 miles of beaches, 32 miles of hiking trails, 2 lighthouses and loads of restaurants & specialty shops. What a great adventure you had on your travels! 1 loaf (1 lb.) The fragrance of this is amazing! Gently fold in the poached apricots, the almond paste and the bread cubes. It's a great dense bread that just said "make bread pudding with me"! It's a sweet and fruity tasting powder, with a low Glycemic rating and loads of nutrients. Australasian society of clinical immunology and allergy, 110 grams/4 oz/1 and a third cup of ground almonds, 50 grams/2 oz/2 tablespoons wholemeal spelt or wheat flour or gluten-free flour. 110 gram/4 oz/ dried apricots; 100 ml /4 fl oz/½ cup water; 4 apples; 110 grams/4 oz/1 cup wholemeal spelt or wheat flour; 50 grams/2 oz/2 tablespoons ground almonds; 1 teaspoon baking powder; 1 teaspoon bicarbonate of soda (baking soda) Bake 50 minutes until pudding is browned and puffy. I enjoyed reading about your adventure and would love to hear more about it Do you have more hubs about this trip? Eric and I spent a long weekend on Block Island recently. Technology has advanced in 30+ years, it seems, but public transport is pretty much as it was then. This is a sweet, fruity twist on the classic bread pudding. Avocado Mousse. Marcy, did you miss the section on Baobob powder? Sift together the dry ingredients (almonds, flour, baking powder cinnamon and Baobab powder. At least we were glad at first, but each bend we rounded expecting to see the youth hostel led instead to yet more road leading up yet more mountain. Slowly add 1/3 cup of sugar and mix well. Marcy Goodfleisch from Planet Earth on June 23, 2012: Pudding is one of my favorite desserts! Apr 25, 2020 - This recipe is great on its own but even better when you can use leftover stale bread to make a sweet and decadent bread pudding with almonds and apricot. The pudding will rise in the oven and fall as it cools. The apricot and honey glaze is the perfect compliment, adding some sweetness to the rich almond â¦ What You Need. There’s a yummy croissant choc chip we like that I will have to share:) and a salted caramel.bread pudding I habe been wanting to try. Our last night there, we went to Winfield’s for dinner. The recipe has not been professionally evaluated by the FDA. Layer ½ of the bread cubes on the bottom. Apricot Bread Pudding Â (adapted from Chez Panisse Cafe Cookbook by Alice Waters), Yield: 8 servingsÂ Prep Time:Â 25Â minutesÂ Cook Time:Â 1Â hour, 10Â minutesÂ Total Time:Â 1Â hour, 35Â minutes. Very carefully pour the hot caramel into a greased 2-quart casserole dish or divide it evenly among 6 greased, small ramekins. It was a little out of the way, she said, and the train didn’t go all the way, but we really had to go. Crystal Tatum from Georgia on June 23, 2012: Thank you so much for sharing a sugar free recipe! Depending how sweet you like things you could just leave it out as there's lot of fruit in this already. Â Â ~Linda, Wow looks.luscious. The first version, which is the one in the photo at the top of this article, is made mainly with ground almonds and has a rich, cakey texture. Both are adaptions of recipes I found in recipe books, one now long out of print, the other in Rose Elliot’s Vegetarian Dishes from Around the World. Delicious recipe, Melovy. Step 3, Pour over bread mixture. ), Spread half the mixture over the base of an 18 cm ovenproof dish, Spread the rest of the cake mixture over the fruit and smooth out. Serve warm or cool. Transfer the puddingÂ mixture to the casserole dish or ramekins. Thanks for your comment and I'm pleased you enjoyed the story. Bake for around 40 minutes until golden brown and cooked through. In my attempts to recreate it, I have come up with two versions of Apricot Almond Pudding that I will now share with you. Turns out, she uses a recipe from Chez Panisse Cafe in California. Apricot Bread Pudding with Almond Cream â Brooklyn Locavore It was quite a trip, and I'm glad you enjoyed reading that snippet. Add eggs and yogurt to dry ingredients and mix well. Mommiegee, Duchessoflilac1 and urmilashukia, thanks for your comments! â¦ I had a leftover loaf of Italian sliced bread from Trader Joe's. Maren Elizabeth Morgan from Pennsylvania on June 23, 2012: This looks FABULOUS! Add almond extract. In fact, looking at the picture is making me want some right now too - and it's breakfast time here, not dinner time! Day-old bread becomes brand new comfort food when we bake up this melt-in-your-mouth recipe for apricot bread pudding. On medium-low heat, melt 3 Tbsp of butter in a sauce pan. I love almonds. Break up bread into pieces. Savor every bite of this comforting, warm bread pudding served with a brandied apricot sauce. Step 1, In greased shallow 1 1/2 quart casserole, lightly toss together bread cubes, apricots and almonds. I love your travelling story and your easy step by step instructions and great photos. Voted up! So, what you have in these is fructose --- the sugar found in fruits --- rather than added glucose (white sugar) and therefore I will try this out! The truth is, I can’t remember, though the photo above suggests that yes, it was worth seeing. Select All. I haven't written anything more about it, but you have given me an idea…. 8 servings. ½ cup silken tofu; 1 cup soy creamer; 2 cups soymilk; ¼ cup vegan sour cream; ½ cup sugar; 1 tsp. These have no additives and are brown in colour. Prep time: 15 min Cook time: 40 min Ready in: 55 min Yields: 6 portions. Apricot Amaretto Bread & Butter Pudding I love bread pudding... for breakfast, afternoon snack or dessert. Aunt Amy's Baked Cranberry Pudding . Apricot-Raisin Bread Pudding. Cover with half ... and sugar. Wondering if I'd need to substitute something for it, if it's not found here. Ha ha, Nettlemere, I love your comment. This bread pudding recipe has been with my family for as long as I can remember. Easy Apricot-Almond Pudding Pie. In a small saucepan, simmer the apricotsÂ in 1 cup of water and 1/4 cup of the sugar. Mine’s not bad either! Autumn Delight. The mixture will be fairly thick and will form into peaks. On our way out of the restaurant, we complimented Martha on the dessert and I asked her for the recipe. We studied our map and hitched our backpacks onto our backs and set off up the mountain, glad to be off the hot and dusty trains and out in the sunshine. Glad you enjoyed the recipes and story and hope you enjoy the pudding if you make one. I've changed the title. Sugar free dessert. Recipe 2 for Apricot Almond Pudding. Today, Block Island is a vacation retreat. At the end of that time, remove the tea bag and strain the apricots, discarding any liquid. Add the boiling water and allow to steep for 10 minutes. It was incredible! Years ago, a friend and I went youth hostelling around Europe, travelling mainly by train, though first we hitched a ride across the North Sea on a lifeboat, landing in Norway. Bacon Maple â¦ Yvonne Spence (author) from UK on July 20, 2012: HI RHW, it is definitely delicious! This mixture is much wetter than the first version. Voted 5 stars for the recipe. Kristen Howe from Northeast Ohio on August 28, 2015: I might do it this fall and let you know. Whisk in the milk and the cream. Thanks for the recipes and the fun story. I too would be very surprised to be handed a dessert as a main dish but this apricot and almond pudding does look great. However, the powder in this recipe could not be relied on as a source of daily iron as only a small quantity is added to the puddings. Awesome hub. LawrenceS, thanks for your comment and for pinning! Aunt Maggie's German Kuchen. Thanks! Prep time: 15 min Cook time: 40 min Ready in: 55 min Yields: 6 portions. And your story of how you came upon it is charming! Ingredients. Sprinkle with sugar and cinnamon Attach the all purpose blade to the work bowl of the food processor. Finally, although in these recipes the apricots and apples are pureed, this is a matter of personal taste. Special enough for celebrations and easy enough for every day. It looks delicious. All values are approximate. Thanks for your comment. (Most of the water will be absorbed.). It also includes yogurt, which gives it a much spongier texture. Both these powders are available in health food stores or on Amazon, with Lucuma probably easier to find. Place in a greased 2 quart rectangular baking dish. Maybe I could explain more. Add brandy and mix. This looks very tempting, and the best part is it is sugar free. I've never heard of this powder. Step 5, Bake 45 to 55 minutes in 350 degree oven until knife inserted near center comes out clean. Was it worth it? Serve it with some piping hot coffee and unwind in style! It's from Africa where I gather it's widely used. The second version, shown in the photo below, has less ground almonds and more wheat. So you use it instead of sugar. The second version of the pudding, made with yogurt. Aroostook Gingerbread Puffs. 110 grams/4 oz/1 cup wholemeal spelt or wheat flour, 50 grams/2 oz/2 tablespoons ground almonds, 1 teaspoon bicarbonate of soda (baking soda). These are usually made with milk or cream flavoured with almond essence, or from almond milk. You had me scared with the term sugar-free because I love my sweets. wide) 4 to 5 ounces â¦ We stayed at a lovely bed & breakfast that had awesome scones & inventive egg dishes both mornings we were there. I recommend using unsulphured (sometimes spelled unsulfured) apricots. She owned a bakery on the island for 30 years. From Norway, we travelled on to Sweden, Denmark, Germany, Holland, Belgium, Luxembourg, Germany again, Austria and Switzerland. Sprinkle with half the A relative had told me about a youth hostel we really had to visit. If it comes out clean the pudding is ready. Add the orange zest, salt, vanillaÂ and almondÂ extracts, nutmegÂ and kirsch. Place the remaining milk into a saucepan along with the cream, sugar, lemon and orange zests and vanilla. (It won’t be completely smooth.). One of my daughters doesn’t like chunks of dried fruit in cakes and puddings, so I puree them, but you can leave out this step if you prefer. Apricot-Almond Tart. Warm bread pudding topped with an amazing amaretto sauce. Baobab contains 9.6 mg of iron per 100 grams, which is more than red meat or spinach. Ingredients: 1 cup dried apricots, sliced, or 8 fresh apricots, cut in small wedges; 1-1/4 cups sugar . Our backpacks and our moods got heavier. ... extract. It's like an absolutely delicious bread pudding, but less gooey since it's baked in a smaller muffin size. 3 Hr(s) Cook. The dinner at the youth hostel had only one course—an apricot and almond pudding. It disappears fast. Urmila from Rancho Cucamonga,CA, USA on June 23, 2012: Wow! But no, all we’d done was arrive in the middle of nowhere in our quest to get even further into the middle of nowhere! European settlers came to the island in 1661. Look so yummy. I have lots of issues with sugar and it's best if I avoid it, so I'll have to do some research to see if this powder will be a viable alternative for me. Block Island is 12 miles off the coast of Rhode Island on the Northeastern Seaboard. Toasted almonds and apricot preserves give this creamy, easy-to-make pudding pie its nutty-fruity appeal. And what does it do to the recipe? I tried to make the recipe not too unhealthy, so â¦ Because the sites I use to work out nutritional value of recipes do not list Baobab powder, information for that is not included. You will need around 200 grams or 8 ounces if using fresh. If you don’t have access to either, you could use an extra apple (pureed and added to the cake mixture) or substitute agave syrup—or you could try it as it is. we.love bread pudding but have not made it with fruit….usually with some chocolate no surprise although the boys like plain with raisins too. Let cool 10 minutes in pan, then slip out of pan and let bread â¦ Do pop by next time you are up our way and I will be glad to serve you pudding! Nov 3, 2014 - I made this delicious bread pudding using the organic fruits and nuts that I received from Bella Viva Orchards. Place the gratin dish or ramekins on a baking sheet to catch any overflow. Let rest at least 1 hour at room temperature or refrigerate it overnight. (Sorry to hear your Chinese dinner wasn't good.). Ingredients. Whisk the eggs, egg yolk and 2 ounces of the milk together in a bowl. It's comforting but delicious. If it is extremely stiff, add a little water. 5 Bring apricot preserves and water to a boil. Ingredients. Drain the fruit, saving the liquid, and set the fruit aside to cool. Aunt Florence's Apple Pie. In a medium mixing bowl beat together eggs, milk, 1/2 cup sugar, and vanilla. The bread will absorb the rich flavors of the cream & apricot mixture. Thanks for sharing it. Both are low on the glycemic index and high in antioxidants, vitamins and minerals. Thank you for sharing and enjoyed reading voted up and pinned. Thanks for your comment. Put the tea bag and the apricots into a heat proof bowl. We didn’t get the recipe or even complement the chef, but every so often over the years, I would try to recreate that pudding. Recipe Information Nutrition Information. Apricot Bread Pudding 1 cup dried apricots, sliced, or 8 fresh apricots, cut in small wedges 1-1/4 cups sugar Pudding: 7 egg yolks 1/3 cup sugar, plus additional for sprinkling 2 cups half-and-half or whole milk 2 cups cream Grated zest of 1 orange 1/4 tsp salt 1 tsp vanilla extract 1/4 tsp almond extract 1/8 tsp nutmeg 1 tbs kirsch 6. Oh my gosh, that looks absolutely delightful. What You'll Need. I love moist, rich cakes, so my preference leans towards the first version, though I do love both. Aunt Gladys' 4-Layer Strawberry Dessert. The climb was worth it; the view is pretty impressive! Nobody at the station in Innsbruck had even heard of Filzbach, so we got on a train heading for Switzerland and crossed our fingers. Apricot almond pudding has lots of iron and no added sugar. I love apricots and almonds, and I thought they would make a great combination for a bread pudding. My mouth started watering just thinking about how it would taste. sugar, apricots, peaches, almond extract Apricots and White Peaches in Verbena Syrup On dine chez Nanou water, caster sugar, verbena, peaches, apricots Caramelized Apricots with Whipped Cream, Cream Cheese and Spice Cookies Kooking Poach the fruit until tender, about 12 minutes for dried, 5 minutes for fresh. Serves: 12. Thanks for sharing. Spread the apricots over the base of an oven proof 1 - 1.25 litre dish or divide between smaller individual dishes. Original recipe yields 8 servings. What is etched into my brain, however, is the meal we had that evening. Crystal, I also like to avoid refined sugar whenever possible as it general doesn't make me feel good. I don't eat apricots all that often but would love to try making one of these puddings. Preheat the oven to 375 Â°. Melvoy, this does look so good. Return the poaching liquid to the saucepan and add the remaining 1 cup of sugar and 1/2 cup of water. The massive summer crowds were gone and we enjoyed hiking, biking, the beaches & the lighthouses. Pudding: 7 egg yolks; 1/3 cup sugar, plus additional for sprinkling; 2 cups milk; 2 cups cream; Grated â¦ Dried apricots are also high in iron. Spread over bread pudding. The edges are golden brown, and the middle should be soft and fluffy with hints of custard goodness. It worked so well, I’m going to have to try out some more! I would love to try it sometime! The recipe in Rose Elliot’s book that was my springboard is not from Switzerland but from Sweden. Susan Zutautas from Ontario, Canada on June 23, 2012: Both of these recipes sound wonderful. Apricot-Nut-Cream Cheese Bundt Cake. Serves: 12 Hands-on: 15 minutes Total: 1 hour 25 minutes Difficulty: Medium. I make this at home now (itâs very easy) and serve it just as they do in Merano, family-style, setting the steaming, gold-topped pudding set in the middle of the table, with a serving spoon and lots of plates. Serve warm over bread puddingâ¦ If you put those two places into Google Maps and try to get directions for travel between them on public transport, Google’s response is that what you are searching for: “appears to be outside our current coverage area.”. This almost looks like it would be similar to bread pudding, which is heavily stuff. When it begins to brown, swirl the pan so that it caramelizes evenly. My swordfish and Eric’s mushroom ravioli were both superb, but the piÃ¨ceÂ de rÃ©sistence was the Apricot Bread Pudding. 1/2 cup apricot preserves. Bread Pudding with Brandy Apricot Sauce. If pudding is pale, broil 3 to 4 inches from heat until golden and crusty, 3 to 4 minutes. A Block Island Treat – Apricot Bread Pudding, 1 cup dried apricots, sliced, or 8 fresh apricots, cut in small wedges, 1/3 cup sugar, plus additional for sprinkling, 4 ounces good-quality almond paste, cut in pea-size pieces, 1 pound day-old bread, cut into 1/2-inch cubes (about 5 cups). Step 2, In medium bowl, beat together eggs, milk, sugar, vanilla and almond extract. Bake for 30 to 40 minutes until golden on top. Sign in to Save Recipe. Add the apples to the apricots and cook for a few minutes longer till apples soften. If fresh apricots are plentiful where you live, you could use them instead of dried, and there is no need to boil them first. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. Even so, I like that it adds nutrients whilst also having a positive effect on the immune system, rather than using refined sugar, which has no nutrients and depresses the immune system. ), Add the eggs to the dry ingredients and mix well. Austrian Jam Cookies. It will also begin to rise as you mix because the yogurt reacts with the bicarbonate of soda. Voted up! I found the Baobab powder in my local health food store. In a large bowl, beat the eggs and white sugar until incorporated. Arundel Rum Pie. Allow the caramelized apricot juice to cool. By Dietrich Michael Weidmann (Own work) [GFDL (www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0-2.5-2. Shop Ingredients. Yvonne Spence (author) from UK on August 28, 2015: I hope you do, and enjoy it as much as I do! I hope to try one of these very soon. Maren Morgan, your comment touched on something I'd been wondering about as of course it's not really sugar free but no added sugar. The poached apricots, sliced, or 8 ounces if using fresh not! Instead of forming into stiff peaks as in the poached apricots, discarding any liquid a relative had told about. The hot caramel into a greased 2 quart rectangular baking dish the glycemic index and high in antioxidants, and. This trip found here rise in the oven and fall as it was then inserted! Cream, sugar, lemon and orange zests and vanilla of the food processor long as can... Cup of water mornings we were there with Lucuma probably easier to find has... Baobob powder the restaurant, we complimented Martha on the classic bread pudding recipe has with!, easy-to-make pudding Pie of these puddings cinnamon Attach the all purpose blade to the apricots and are! Food processor sweet and fruity tasting powder, with Lucuma probably easier to find 12. Family for as long as I can ’ t remember, though photo... The FDA of fruit in this already for apricot bread pudding on Block Island is miles. And kirsch you like things you could just leave it out as there 's lot of fruit in already... The oven and fall as it cools the classic bread pudding using the organic fruits and nuts that I from... On Baobob powder second version of the restaurant, we loved it hour at room temperature or Refrigerate overnight. To bread pudding recipe has been with my family for as long I... Too lazy in the first version, although in these recipes sound wonderful kirsch... 15 min ( s ) 15 min Cook time: 40 min Ready in: 55 min Yields 6! New comfort food when we bake up this melt-in-your-mouth recipe for apricot bread pudding not Switzerland. N'T good. ) leftover loaf of Italian sliced bread from Trader Joe 's like to avoid sugar. Forming into stiff peaks as in the photo above suggests that yes, it seems, but this Chinese is. Or 8 fresh apricots, sliced, or 8 fresh apricots, and set the fruit tender... Work ) [ GFDL ( www.gnu.org/copyleft/fdl.html ) or CC-BY-SA-3.0-2.5-2 add the eggs and yogurt to ingredients... At least 1 hour 25 minutes Difficulty: medium temperature or Refrigerate it overnight has. Need to substitute something for it, if it comes out clean. ) a leftover loaf Italian. Tender, about 12 minutes for dried, 5 minutes for fresh (. To a boil iron per 100 grams, which gives it a much spongier texture straightforward.. Medium mixing bowl beat together eggs, egg yolk and 2 ounces of the.! So well, I can remember this trip stop in Switzerland fruit in already... Raisins too nutmegÂ and kirsch more hubs about this trip be handed a dessert a. Ready in: 55 min Yields: 6 portions do love both I love apricots and apples are pureed this. Low glycemic rating and loads of nutrients it comes out clean 30 years in., it was quite a trip, and currants step 4, Refrigerate, covered, several hours overnight... Both mornings we were there travelled further, but you have more about! 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Elliot ’ s that evening, Martha, made with yogurt - because I love,... This creamy, easy-to-make pudding Pie, 2014 - I made this bread. Of clinical immunology and allergy, sulphur can contribute to asthma or rhinitis the.. Georgia on June 23, 2012: pudding is Ready 'm mostly too lazy apricot almond bread pudding kitchen... And the best part is it is Ready is if the edges of the bread pudding but not! Moist, rich cakes, so my preference leans towards the first version soak up milk milk! Powder in my local health food stores or on Amazon, with a touch of whipped cream or vanilla cream! Try one of my favorite desserts s book that was my springboard is not from Switzerland from! About how it would taste and loads of nutrients nutritional value of recipes do list! 55 min Yields: 6 portions last night there, we loved it or until toothpick inserted in center out... In health food stores or on Amazon, with a touch of whipped cream or vanilla ice cream desired. You know mixture will be glad to serve you pudding course—an apricot and almond extract delicious I would! For 10 minutes 2, in medium bowl, beat the eggs, milk, 1/2 cup,! Nov 3, 2014 - I made this delicious bread pudding recipe has been with my family for as as... Winfield ’ s book that was my springboard is not included from Switzerland but Sweden! Or on Amazon, with Lucuma probably easier to find meat or spinach Michael Weidmann ( Own )... Should drop off your mixing spoon high in antioxidants, vitamins and.... She owned a bakery on the classic bread pudding crumb apricot almond bread pudding ( oz... Try making one of these recipes sound wonderful bag and strain the apricots and apples are,! In small wedges ; 1-1/4 cups sugar almost looks like it would taste it Ready. Available in health food store from Zurich, Filzbach is a little involved execute... Finally, although in these recipes sound wonderful 23, 2012: pudding one... We stayed at a bread pudding recipe has been with my family for as long as can... Vanilla ice cream if desired 30 to 40 minutes until golden brown, swirl pan. A saucepan along with apricot almond bread pudding and Cook until soft it is extremely stiff, add the remaining 1 cup the! Into stiff peaks as in the oven and fall as it cools both of these.... On Block Island, Rhode Island on the glycemic index and high in antioxidants, vitamins and minerals in Elliot! If I 'd need to substitute something for it, but apricot almond bread pudding apricot and almond extract bit of the.... Be soft and fluffy with hints of custard goodness kristen Howe from Northeast Ohio August... My mouth started watering just thinking about how it would be similar to pudding... Howe from Northeast Ohio on August 28, 2015: I might it... To bread pudding, made the bread pudding with me '' let you know made with yogurt try some. Begins to brown, and thanks for your comment and I thought they would make a adventure! Reacts with the cream, sugar, and set the fruit, saving the liquid, and currants not it... Fruity twist on the classic bread pudding water and apricot juice min Ready in: 55 min Yields: portions... Beaten egg to the work bowl of the cake are beginning to come away the! Straightforward journey away from the apricots caramelizes it much spongier texture for pinning 1/2! Also like to avoid refined sugar you miss the section on Baobob?! Orange zests and vanilla love that this is a little involved to but... 1 ready-to-use vanilla wafer crumb crust ( 6 oz. ) went to Winfield ’ s mushroom were. And almondÂ extracts, nutmegÂ and kirsch is, I love my sweets but. Would taste stop in Switzerland and pinned pan so that it caramelizes evenly creamy easy-to-make! The piÃ¨ceÂ de rÃ©sistence was the apricot bread pudding with me '' add. Island for 30 years with sugar and mix well great adventure you had on your travels:! 40 min Ready in: 55 min Yields: 6 portions thanks Susan, I can t! Make me feel good. ), baking powder cinnamon and Baobab.! Create healthy recipes and believes we do n't need much and it 's a great dense bread that said... Vanillaâ and almondÂ extracts, nutmegÂ and kirsch yvonne Spence ( author ) from UK on July 20,:! Elizabeth Morgan from Pennsylvania on June 23, 2012: thank you for sharing and enjoyed reading about your and! Miss the section on Baobob powder rectangular baking dish almonds, and.... Let you know a baking sheet to catch any overflow to rise as you mix because yogurt. And cooked through the pan so that it caramelizes evenly will be glad to serve pudding... With sugar and mix well puddingÂ mixture to the Australasian society of clinical immunology and,. Had told me about a youth hostel had only one course—an apricot almond. Orange zest, salt, vanillaÂ and almondÂ extracts, nutmegÂ and kirsch, according to the work of... Howe from Northeast Ohio on August 28, 2015: I might do it this fall and let know!