But even back in the days when I could eat cake, I usually found it way too sweet and lacking excitement. For the bottom layer, top it with a thin layer of icing and then with any jar of jam or preserves. To prepare frosting, whip butter and instant coffee granules together until fluffy.with an electric mixer. Place one split cake layer on serving plate. Then fill and frost. Bake for 30-45 minutes. Spread the apricot preserves over the first round. Once all the ingredients have been added, increase the speed and beat for about a minute until smooth and creamy. candied ginger, finely chopped FILLING: 1/2 c. dried apricots (preferably from California) 1 TB lemon juice mixed with 1 TB water; 1/2 tsp. Which was perfect for the group I was feeding. Apricot Filling Ingredients: Corn syrup, water, dried apricots (contains sulfur dioxide to preserve color), sugar, modified corn starch, natural flavor, citric acid, gellan gum, caramel color, malic acid, potassium sorbate and sodium benzoate (preservatives), sodium citrate, and annatto color. ( Log Out /  This is a gluten-free chocolate cake that uses ground nuts instead of flour. This lemon cake is an exception. 3. Learn how to make Apricot Filling. Take them out with a knife inserted comes out cleanly. Ingredients: 15  (blackberries .. cheese .. cream .. eggs .. flour ...), Ingredients: 19  (salt .. strawberries .. sugar .. vanilla .. vinegar ...), Ingredients: 5  (jam .. milk .. whip ...), Ingredients: 9  (cream .. eggs .. juice .. milk .. preserves ...), Ingredients: 7  (amaretto .. cream .. grocery .. preserves ...), Ingredients: 18  (buttermilk .. cloves .. eggs .. flour .. nutmeg ...), Ingredients: 13  (cheese .. flour .. milk .. nuts .. preserves .. salt ...), Ingredients: 22  (cognac .. cornstarch .. cream .. eggs .. flour ...), Ingredients: 13  (cinnamon .. granules .. noodles .. oil .. preserve ...), Preheat oven to 350°F (175 ... 10 inch round, Combine flour and baking powder. So glad this recipe worked out well for you!! Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. https://www.myfoodandfamily.com/.../191119/apricot-cream-cheese-pound-cake Thank you for the high altitude adjustments and wonderful recipe! After about 15 minutes, I take the cakes out of the pan and put them on a plate and throw them in the freezer to cool them faster. Level your cakes and cut off any dark areas (lighter colored cakes brown easily). Create a free website or blog at WordPress.com. 3 Cups Sifted AP Flour (+ 3 TBSP for High Altitude). Blend apricots into the … Thanks for sharing how it turned out! 1. 2. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! God has graciously allowed us to help meet a need for the Gospel and love of Christ on the Western Slope of Colorado. I made this cake recipe for my step daughter’s birthday at 6000ft and it turned out soooo good! The cake is filled with apricot preserves, and to be quite honest, it is filled with apricot preserves because that is all that I had in my fridge. 2 TBSP Vanilla Almond Milk  (You can use any milk or cream). In small saucepan place apricots and water and allow to stand, covered, 2 hours. It protects, gives a nice flavor and also gives a nice sheen to the tart. This is one of my ... 9 inch layer cake pans. ... sheet. This blog is an outlet to invite you all to be a part of what God is doing here and keep up with our day to day life. I love filling cakes with fruit preserves because it is so easy and delicious. We are full-time missionaries in a small town in Colorado. When ... them. Our lives are not our own and we never know where the Lord might take us or what He might bring in our day to day lives. Beat together the butter and lemon zest until creamy. Slice each... sides of the cake. If the batter looks curdled, don’t worry, the flour fixes it. When the cake is cool, make the apricot glaze. The cake center will sink, leaving you with a flat surface. It is delicious with apricot but it would also be great with raspberry or blackberry or blueberry jam. MADE IN A FACILTY THAT PROCESSES PEANUTS AND OTHER NUTS. It is delicious with apricot but it would also be great with raspberry or blackberry or blueberry jam. I usually don’t like preserves with cake but, in this case, I made an exception. While it may be tempting to use jam or preserves to fill your baked treats, the texture is generally too thin for this purpose. Enter your email address to follow this blog and receive notifications of new posts by email. 1 Cup Milk (1 1/3 cups Buttermilk for HA)  – I used Vanilla Almond milk to make my milk. Add the powdered sugar 1 cup at a time until well blended and then add the milk and lemon juice and mix until well blended. . Preserves/fillings are a personal thing - I love a tart citrus filling made with fresh citrus (sorry, I think the canned lemon filling is pretty bad, although Solo raspberry is OK - again, just my own opinion) Don't worry about the cake not being sweet enough with a not-so-sweet-filling . Top with the other layer and then frost the whole cake starting from the top and work down the sides. unflavored gelatin; 1/2 TB water; 13-oz. Double Layer Lemon Cake with Apricot Filling. Use as is, or blend with an immersion blender or strain through a sieve for a completely smooth glaze. Just empty out the jar and give it a spread and you are done. Strain apricot preserves, add remaining sugar, and ... down the chocolate bar. Combine flour, almonds, baking powder and salt; gradually fold into egg mixture alternately with the whipped cream. Chocolate cake with apricot jam filling and two kinds of the best chocolate frosting: dark and milk chocolate ganache. I don’t really like cake. In a medium bowl, whisk together the sifted flour, baking powder and salt. 1. Strain glaze through a sieve, using a spatula to push on the solids. Best Layer Cake Filling Ideas and Recipes. It took my oven almost an hour to fully bake these cakes, but every oven is different so start checking it after about half an hour. This is what your butter and sugar should look like when you cream them together. between the cake and the frosting, believe me, it'll be sweet enough. Exquisite chocolate gateau which is actually easy to make. Change ), You are commenting using your Facebook account. In a large bowl, cream together butter and sugar until well blended. Puree along with any remaining liquid in a food processor fitted with a steel blade. Buttery and brightened with a filling and glaze of apricot jam, this close-textured and moist cake is uplifted by the tang of buttermilk and a few spoonfuls of sour cream. Add sugar, lemon juice, and just enough water to barely cover the fruit. Cook down the dried fruit until reduced and thick, 15 … ( Log Out /  Spread fruit pie, Blend above ingredients in large ... greased 9 inch, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Cool completely. I soften my butter in the microwave because I never remember to take it out early. Just as a heads up, I made this cake at 8,500 ft altitude, so I adjusted the recipe for high altitude, but I will give you both for those of you who live a little closer to sea level and those of you who might happen to live in the mountains like me. Ingredients: Water, corn syrup, dried apricots (treated with sulfur dioxide), sugar, modified corn starch, natural flavor, citric acid, gellan gum, caramel color (contains sulfites), malic acid, sodium citrate, potassium sorbate and sodium benzoate (preservatives), annatto (color). Michelle likes this one, which also appears in The Perfect Cake. Divide the batter evenly between two well greased cake pans (You could also put parchment paper in the pans and pour the batter onto the paper. 00 ($9.20/Count) Place apricots in a saucepan. YUM. Change ), You are commenting using your Twitter account. What your cake should look like when it is done. Don’t settle for knockoffs! In fact, I can’t really eat most cake due to it’s dairy content. Stack your cake using a thin layer of apricot jam and about 1/3 of your frosting between each layer. Tawny! DONT MELT IT. So, here’s the thing. Beat in the eggs 2 or 3 at a time, along with the vanilla and lemon extract, beating well to blend. 4. The apricot preserves add just the right amount of moisture and sweetness that this recipe needs. I love filling cakes with fruit preserves because it is so easy and delicious. Press preserves through a sieve. In a large bowl, beat eggs, sugar and vanilla on high speed until thick and lemon-colored. This filling is loaded with sweet apricot flavor and works a charm in all sorts of fruity, flavor-forward desserts. Easy peasy. I made it more calorie friendly by using splenda, smuckers simply fruit apricot, egg beaters, and skim milk. Prepare pudding mix as directed on … The cake had more of a lemon essence than a lemon flavor. The cooking time was only 25min but that may have been b/c of my changing the recipe. Heat oven to 350°F and... (9-inch) pans. But when I make this again I’ll probably add more lemon zest. Change ). The cake is moist and full of flavor and not too sweet and a little bit tart. Combine cake mix, 1 cup water, sour... in splitting. Change ), You are commenting using your Google account. Be generous, as the cake will absorb the preserves over time. jar apricot preserves (we used Bonne Maman) 1 heaping tsp. Add Grand Marnier, lemon … We are two newlyweds living the adventure of being a part of God's kingdom. Just microwave it until it is at the point where you can easily spread it on some bread. Apricot preserves makes an excellent glaze for a fruit tart but not as a filling in and of itself. I just used a regular old strainer to sift my flour. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Whip the cream, but ... it cools, the filling will continue to thicken. YUM. Spread a generous layer of jam between 2 cooled 8- or 9-inch yellow or white layer cakes before stacking and finishing them with a vanilla frosting. Spread one-third remaining preserves on top. The cake is filled with apricot preserves, and to be quite honest, it is filled with apricot preserves because that is all that I had in my fridge. Ingredients: Water, corn syrup, dried apricots (treated with sulfur dioxide), sugar, modified corn starch, natural flavor, citric acid, gellan gum, caramel color, malic acid, potassium sorbate and sodium benzoate (preservatives), sodium citrate, and annatto (color). Whenever I make an apple tart, pear tart...etc, I use heated and strained apricot preserves to brush on a protective coating on the apples. A filling needs to be thick to stand up to the high heat of baking. Heat apricots by placing them in a bowl, cover with water, and microwave on high for about 10 minutes or until the water is absorbed. . Lightly coat the top and outside of the cake … CAKE: Use any good white cake recipe. Follow me and see what is happening with my life! Soften gelatin in the cold water. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. January 30, 2013 by Tyler & Beth 2 Comments. Combine the apricot preserves and rum in a small saucepan and heat, stirring, until thinner in consistency and hot, 2 to 3 minutes. Repeat with remaining layers and preserves, leaving top plain. … I take every bite that I can afford to eat before my stomach starts protesting the fact that I am feeding it dairy. Preheat oven to 350°. Bring to a boil and reduce to a simmer. See more ideas about apricot recipes, apricot, recipes. ( Log Out /  Jul 3, 2020 - Explore Catherine Willis's board "Apricot filling" on Pinterest. With the mixer on the lowest speed, slowly add the dry ingredients, alternating between the flour mixture and the milk or buttermilk. Scrumptious. ( Log Out /  Solo Variety Pack Cake and Pastry Filling: Apricot, Cherry, Prune, Raspberry, Almond (1 Pack Of Each Flavour) 3.2 out of 5 stars 4 $46.00 $ 46 . Thanks for being a part! Turn mixer to medium/high speed and slowly pour in whipping cream and whip until the mixture is light and fluffy. Directions. 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