They use minimal ingredients and I’m sure you have most of the ingredients already in your pantry. There will probably still be some banana chunks, it’s fine!Spoon batter onto a cooking-sprayed or nonstick cookie sheet (or two, depending how large or small you want the cookies).Bake about 14 minutes until lightly browned. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. 1/4 tsp ground cinnamon When I’m not writing or cooking for fannetastic food, you can find me running, coaching nutrition clients, or on an adventure with my family. Chewy oatmeal raisin cookies full of sweet banana flavor, cozy spices & raisins. ","position":2,"name":"In a large bowl, mix together dry ingredients...","url":"https:\/\/www.fannetasticfood.com\/oatmeal-banana-coconut-cookies\/#mv_create_406_2"},{"@type":"HowToStep","text":"In a separate bowl, mix wet ingredients (banana through vanilla), and then slowly add wet to dry, stirring gently until mostly uniform. Beat in the egg and vanilla. I bet applesauce would be just fine :) Or oil, if you want! And, they’d be equally delicious with chocolate chips or dried cranberries in place of the raisins! 14 minutes Sign up for my e-newsletter and I'll send you a meal plan packed with a week's worth of healthy meals, snacks and a shopping list that you can print and take with you to the store. They're such a great way to use up those leftover spotty bananas. A little sticky but they do stay moist a long time! They’re 100% whole wheat, free of refined sugar, and packed with healthy ingredients like Greek yogurt, flax seed, oats, and raisins. Say hello to the perfect breakfast on-the-go for busy mornings. i'd say you celebrated in fine fashion :). Vegan Banana Oatmeal Cookies As you might already know, I’m a cookie monster. And you can’t beat all the added health benefits. 1 Bowl 20 minute Banana Cookies. They are vegan, gluten-free, & have no added sugar. 2/3 cup whole wheat pastry flour In a medium mixing bowl, stir together the oats, whole wheat pastry flour, baking powder, cinnamon, and salt until combined. :), I'm so glad you liked them! The best recipe for any cookie cravings! They’re 100% whole wheat, free of refined sugar, and packed with healthy ingredients like Greek yogurt, flax seed, oats, and raisins. To make these healthy cookies, start by mashing ripe bananas in a medium bowl. I think I need to buy some coconut tonight so I can make these. Your daily values may be higher or lower depending on your calorie needs. These look awesome. For my family it is the perfect blend of crispy and soft. Oatmeal Banana Coconut Cookies: 15 servings, 30 minutes prep time, 2 user reviews. Here are some of my favorites! These cookies have half the oil and half the sugar of my chocolate coconut flour cookies, yet are perfectly sweet and tender. Gave some away to friends since this recipe makes so much and am still noshing on mine...these are even BETTER when they sit a day or two. I'm not sure -- you could try and let me know if it works! Allrecipes is part of the Meredith Food Group. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheet. With just 3 tablespoons of coconut sugar in about 30 banana breakfast cookies, my banana oatmeal breakfast cookies recipe doesn’t include much added sugar. . Bake for 11 to 13 minutes in the preheated oven. Ingredients: It might change the texture a ton or be too dry, but I'm not sure... Hi, I’m Anne! Information is not currently available for this nutrient. My mom made these oatmeal banana cookies when I was young. I made these pretty close to your exact recipe. January 30, 2020 This recipe is fabulous! Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. Pin This 1 tablespoon ground flax The result is a cookie that’s not too sweet but is packed with flavor. Vegan Gluten-free Recipe Line an oven tray with greaseproof paper and with … These are my sad frozen bananas that were getting a bit old. Mine … Bake for 9-12 minutes or until cookies are set. Print Recipe I made these cookies using chocolate chips, regular whole wheat flour, and canola oil instead of greek yogurt and they were amazing, although your substitutes sound pretty awesome as well! Please leave a comment on the blog or share a photo on Instagram. If you want a chewier biscuit take out of the oven as they start to get some colour. Wow those look delicious. Am bumping from 4 to 5 STARS! Way to trick them into eating healthy food! ). Please notify me of replies to my comment by e-mail. Total Time ","url":"https:\/\/www.fannetasticfood.com\/oatmeal-banana-coconut-cookies\/#mv_create_406_5"}],"url":"https:\/\/www.fannetasticfood.com\/oatmeal-banana-coconut-cookies\/"} Flourless & Vegan Banana Oat Cookies. 1/2 tsp vanilla extract In a large bowl, cream together the margarine, brown sugar and white sugar. 24 minutes Thanks for the recipe! Feel free to reach out - I'd love to hear from you! They're really tasty,especially for banana … Drop dough by large tablespoons onto cookie sheet; flatten a bit with a rubber spatula. Bake for 10-14 minutes. :) I love the coconut + chocolate combo.. i had a coconut chocolate breakfast cookie yesterday.. delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. holy heavens. Did you make this recipe? Next, I wanted to opt for a refined sugar free sweetener so of course, I turned to my ever so favourite coconut sugar. ","url":"https:\/\/www.fannetasticfood.com\/oatmeal-banana-coconut-cookies\/#mv_create_406_1"},{"@type":"HowToStep","text":"In a large bowl, mix together dry ingredients (oats through salt). Instructions: They turned out really well, kind of like a muffin-cookie. I have a similar recipe that I've been trying to figure out how to ditch the butter in - the greek yogurt is a great idea! Whisk to combine and set aside. 10 minutes ","image":["https:\/\/www.fannetasticfood.com\/wp-content\/uploads\/2010\/04\/banana-coconut-cookies-8-1024x683-1-480x480.jpg","https:\/\/www.fannetasticfood.com\/wp-content\/uploads\/2010\/04\/banana-coconut-cookies-8-1024x683-1-720x540.jpg","https:\/\/www.fannetasticfood.com\/wp-content\/uploads\/2010\/04\/banana-coconut-cookies-8-1024x683-1-720x405.jpg","https:\/\/www.fannetasticfood.com\/wp-content\/uploads\/2010\/04\/banana-coconut-cookies-8-1024x683-1-735x490.jpg"],"prepTime":"PT10M","cookTime":"PT14M","performTime":"PT14M","totalTime":"PT24M","recipeIngredient":["1 cup old fashioned oats","2\/3 cup whole wheat pastry flour","1\/2 cup unsweetened shredded coconut","1 tablespoon ground flax","1\/4 tsp baking soda","1\/4 tsp ground cinnamon","pinch salt","2 very ripe bananas, mashed","1\/4 cup plain Greek yogurt","1\/4 cup pure maple syrup","1\/3 cup raisins (or dried cranberries or chocolate chips)","1\/2 tsp vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350. Please leave a comment on the blog or share a photo on Instagram. YUM! They’re delicious hot and fresh from the oven or hot and fresh from the microwave. I substituted whole wheat flour crisco (for margarine--one kid is allergic to milk) and used craisins and dried blueberries instead of raisins. AFTER letting them sit overnight I would give these 20 stars! Recipe by HEP MEP. Moist and yummy. They were a big hit at the office :) A new twist on an old favorite. I’m in LOVE with this oatmeal coconut cookie recipe with banana. ","position":5,"name":"Bake about 14 minutes until lightly browned. I’m Anne, a Registered Dietitian and mother. Don't get me wrong...A GREAT change from banana bread and I would make again. The one bummer is there aren't any pictures, and I love a cookbook with good food porn. I quartered my banana slices and thought that it worked really well. 1 cup old fashioned oats Unfortunately I don't know the nutritional stats - but if you happen to calculate them, please let me know :). Add vanilla, baking powder and baking soda. Spoon onto a non stick sheet and spread out to make a cookie biscuit shape. I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming! Spoon batter onto a cooking-sprayed or nonstick cookie sheet (or two, depending how large or small you want the cookies). Add the peeled and sliced bananas and pulse to a paste. Only 92 calories & so easy to make! Preheat oven to 180 C / 350 F. Measure the shredded coconut and the oats in a food processor and run until they look like panko crumbs. Set aside. I liked the flavor/ spice combinations used but those did not outweigh the texture issue. Preheat the oven to 375 degrees F (190 degrees C). This is definitely a keeper! So, these Vegan Coconut Oatmeal Cookies couldn’t be easier to make. I’ve been snacking on these nonstop lately! Preheat oven to 350.In a large bowl, mix together dry ingredients (oats through salt).In a separate bowl, mix wet ingredients (banana through vanilla), and then slowly add wet to dry, stirring gently until mostly uniform. The flavors of banana, coconut, and oats pair perfectly in fluffy, hearty cookies that make a perfect snack! Add comma separated list of ingredients to include in recipe. Get directions, 70 calories, nutrition info & more for thousands of healthy recipes. The Banana-Raisin-Oatmeal Cookies That Tops Them All! Keeps them nice and moist still, too :). Scoop the dough onto a baking sheet, bake, and voila – delicious cookies that are moist and fluffy, almost like an oatmeal banana coconut muffin top! Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed … Even my non-health food lover mom liked them ;). Guess you just have eat them quickly, right?! I've been blogging since 2009, sharing a mix of lifestyle content, recipes, and fitness tips. I am a huge fan of steel cut oatmeal. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie … Oatmeal Banana Coconut Cookies (slightly adapted from 101cookbooks) 3 large, ripe bananas, well mashed (about 1 1/2 cups) 1 teaspoon vanilla extract 1/4 cup coconut oil, barely warm, so it’s not solid 2 cups rolled oats 2/3 cup almond meal Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. I will definately be making these in the future esp. 2 very ripe bananas, mashed They’re versatile and easily customisable, are made using a handful of simple ingredients, are … ","position":1,"name":"Preheat oven to 350. You can use a stand mixer or a hand mixer to make the dough. Making banana cookies with oats from scratch is very easy. I make a batch during the weekend and store them in the freezer, then microwave them during the week when I’m craving something sweet. Stir in peanut butter, optional honey or sugar, oats, salt, and chocolate chips. The crisco makes them more crispy and less cake like. Luckily my husband doesn't like coconut, so more for me!!!! I am so happy to introduce you to my brand new recipe, after several attempts to make it perfect in taste and texture, while still keeping it healthy: an adorable tiny vegan banana oatmeal cookie. Have some browning bananas to use up? Clearly it was fate! We have a lot of oatmeal cookie recipes, including Classic Oatmeal Cookies, Oatmeal Chocolate Chip, and even Oatmeal Coconut Cookies… However, I would definitely go for the chocolate chippers : ). YUM! This is like banana bread in a cookie shape! The key is to use ripe bananas for maximum flavor and natural sweetness. Info. Click here to pin this image on Pinterest! Yum! I'm loving them and I don't even like banana - I was making them for my husband. These cookies had more of a banana bread texture with overly chewy oats mixed in. Will definitately be making these again! FANTASTIC!! The mixture makes 12 normal sized cookies or 6 large. Drop on greased cookie sheet about 1-2 inches apart. What's more, they're pretty healthy too - I've got no qualms about letting the kids eat them for breakfast (I'm counting the chocolate chips as being good for the soul! Are they truly that tasty? :), isn't today national oatmeal cookie day? Thanks Anne! These Gluten-Free Vegan Banana Oatmeal Cookies are soft, chewy, and taste like banana bread. Grease cookie sheets. I'm seriously going to try these out this weekend and will let you know how it goes! Yogurt is a great sub for oil or butter! Do you think I could use applesauce instead of Greek Yogurt? This post is also available in: 繁體中文These Vegan Banana Oatmeal Cookies are not only wholesome but also delicious. I'm definitely inspired. Cream together the shortening and sugar; beat until light and fluffy. Thick and chewy banana oatmeal cookies are to die for!! ","position":3,"name":"In a separate bowl, mix wet ingredients (banana...","url":"https:\/\/www.fannetasticfood.com\/oatmeal-banana-coconut-cookies\/#mv_create_406_3"},{"@type":"HowToStep","text":"Spoon batter onto a cooking-sprayed or nonstick cookie sheet (or two, depending how large or small you want the cookies). They’re super easy to make, too! They are packed with nutrients from whole-food sources and made with only 7 easy-to-find, budget-friendly ingredients! In a separate bowl, mix wet ingredients (banana through vanilla), and then slowly add wet to dry, stirring gently until mostly uniform. WHAT YOU NEED TO MAKE HEALTHY OATMEAL COOKIES. Unsweetened coconut adds nutty, toasty flavor without tons of sugar, and pure maple syrup adds just the right amount of sweetness and helps bind the cookies together. Then, roll the cookie dough into balls, place them on a parchment paper-lined sheet, and … Percent Daily Values are based on a 2,000 calorie diet. Honey: These oatmeal cookies are perfectly sweet with a little bit of honey.You can also substitute maple syrup if you’d rather. One of my earliest recipes - first written around this time 4 years ago was for these banana oat cookies. Nutrient information is not available for all ingredients. SO....5 STARS! Yield ","position":4,"name":"Spoon batter onto a cooking-sprayed or nonstick cookie...","url":"https:\/\/www.fannetasticfood.com\/oatmeal-banana-coconut-cookies\/#mv_create_406_4"},{"@type":"HowToStep","text":"Bake about 14 minutes until lightly browned. I made these cookies and froze them so they would last longer..they taste amazing and I love how healthy they are!! Sift together the flour, baking soda, salt, nutmeg and cinnamon. Using a cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet, evenly spaced apart. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a small bowl, whisk together the … Sifted whole wheat flour vs. pastry flour, sub'd a bit of cherry butter (like apple butter) and a bit of milk for the maple syrup since I was out and drizzled chocolate on top. I cook the steel cut oatmeal in light coconut milk, and then 10 minutes before it’s done cooking I mash in a banana and stir in some coconut sugar. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. These vegan banana oatmeal cookies are made healthy for you with natural wholesome ingredients. The bananas and oatmeal gives this cookie the BEST texture. These would be perfect for packing in kids’ lunches for a sweet treat that’s still healthy. There will probably still be some banana chunks, it’s fine! G ive thanks (again) to the bananas.. Add the coconut flour, baking soda … 1/4 cup plain Greek yogurt Happy eating! They\u2019re 100% whole wheat, free of refined sugar, and packed with healthy ingredients like Greek yogurt, flax seed, oats, and raisins. They’re 100% whole wheat, free of refined sugar, and packed with healthy ingredients like Greek yogurt, flax seed, oats, and raisins. Cook Time No gift befits the food-obsessed people in your life like a cookbook. To help interest my kids in cooking, I started with this recipe from my childhood. In a large bowl combine all the ingredients evenly. I never thought I would ever say 'no' to a cookie but this one just didn't do it for me. I'll have to give these a try! 1/4 cup pure maple syrup PS - I loved your PR reference in your last post...oh the days of sharing a cube space! How to Make Banana Coconut Baked Oatmeal – Step by Step Photos. First, cream butter, shortening, white sugar, and brown sugar together. Gotta say...not "cookie" like...but for me they came out "cakey"...but GOOD! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Oatmeal Banana Coconut Cookies Add egg, … 1/3 cup raisins (or dried cranberries or chocolate chips) © copyright 2009-2020 fannetastic food - site by kc - exclusive member of mediavine. In a large bowl, combine the butter, granulated sugar and brown sugar. They’re 100% whole wheat, free of refined sugar, and packed with healthy ingredients like Greek yogurt, flax seed, oats, and raisins. 1/4 tsp baking soda Prep Time The house smelled SOOOO GOOD while they were baking. Looking for more healthy snack recipes? Peel the bananas and then mash them. ;), Aww no pictures? My kids and I love these cookies!! —Jaqueline Wilson, Armstrong Creek, Wisconsin They almost became slightly soggy after spending a day in a storage bag. He ate six in a row and the dog went ape begging for them. No way is it really?? Your gchat status totally lured me in, and, umm, yeah, I need to make these ASAP. Congrats! In a large bowl, mix together dry ingredients (oats through salt). These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. Just stir together the dry ingredients and wet ingredients separately, then mix together until combined. ground cinnamon, dates, vanilla, rolled oats, bananas. You can't eat just one of these goodies packed with chocolate morsels. Flourless oat banana coconut oil energy cookies, perfect for breakfasts, snacks & dessert! Using a medium (2 tablespoon) cookie scoop drop the mixture onto the prepared baking sheet. Back to Oatmeal Banana Raisin Coconut Cookies. Alas, Greek yogurt is one of the few foods I sorely miss as a vegan. The Best Banana Oatmeal Cookies No Sugar Recipes on Yummly | Healthy Banana Oatmeal Cookies, Easy Sunbutter Banana Oatmeal Cookies, ... quick oats, dried cranberries, bananas, coconut oil, pumpkin seeds and 2 more. xoxox, Ok- my charge for bringing you to the airport at the crack of dawn next Friday will be some of these cookies :P. I never have luck with bananas in cookies because they always get mushy or grey by the second day. 9 tasty recipes that use overripe bananas, 1/3 cup raisins (or dried cranberries or chocolate chips). I can't wait to make them and gobble them right up! I’ve been loving cookies since I was a kid. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Amount is based on available nutrient data. Love the Spiral pic at the end ;) Getting crafty over here... You're welcome! I live at 6000' elevation and didn't have to make any other changes in order to achieve superb results! Bake for 10 minutes or until golden brown.