vegetable oil and shallow fry a large spoonful of the Callao mix and cook for 5 mins on each side on medium heat until golden brown. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! These are a soft and delicious seafood served simular to a veggie tray with a dipping sauce. Cool and set aside. I have just found your blog.It is a treat just to stop & browse. Your email address will not be published. In fact, I love feta outright, and I see you do too. Cooking adventures in a small, closet sized, kitchen. How-to videos. Anyone care to speculate how many ounces of fresh spinach would make 2 cups cooked? Well, I think I’ve found a whole new way to enjoy sweet corn especially with its abundance on summer season. Hi, I'm sure hommus would be delicious to dip the fritter's in, grt recipie m8 by the way…tried them..normally make the greek pie but this was nice inversion on the theme. These dishes can be served as a side to a great roast or barbecue, or also as an easy main dish item. For the spinach, heat a frying pan ... Top with the red bream, arrange the fritters around the plate and spoon the coconut sauce over the fish. My grandma, who is from Saint Lucia, made the best fish fritters. Baking is my Zen...sweet nibbles for the soul says. ", Although – I do not think they need sauce. Nov 4, 2016 - Caribbean Banana Fritters – An absolutely delightful way to use up your surplus of bananas that you just can’t help but purchase. Whisk the chickpea flour, cornstarch, baking powder, cumin seeds, cayenne and 3/4 teaspoon salt in a bowl. And, I don't even really like feta! Love this creation of yours. In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper. or a fresh tomato salsa like someone mentioned above would be excellent too! subscribe to the mailing list of Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Crispy, cheesy, melty, sweet, and sooo crazy good! Or Kimchi…Seriously, I know I'll add this to my long list of Closet Cooking favorites. great idea for combining feta and spinach! Fritters can be savory or sweet, and can boast a whole array of different ingredients and veggies, such as zucchini, potatoes, spinach, and more. Jan 14, 2013 - Delicious, pan fried Conch Fritters, served with mayonnaise sauce May 10, 2018 - Explore Linda James's board "conch fritter batter recipe" on Pinterest. In a separate bowl civ 400g flour, and add 1 tsp. Spinach fritters. I will have to make them soon. Add 2/3 cup water and whisk until smooth. These look awesome, Kevin! Squeeze to get rid of the water. There are many types of delicious fried snacks that are made and eaten in the Caribbean. I made these. Add callaloo and steam for 5-10 minutes. Spanikopita in fritter form..I like the way you think! Hi Kevin,I'm glad that you like so much greek cooking! Once oil is hot, drop banana fritter batter in oil by the spoonful. I have experimented with fritters using many different vegetables with many different flavours including both sweet and savoury and it was finally time to try using one of my favourite flavour combinations, spinach and feta, to make some fritters. I serve the zucchini ones with a thick homemade ranch dressing with fresh herbs from the garden – you could mirror the parsley, dill and mint in the fritter maybe? Callaloo fritters are the perfect dish for breakfast, a snack or as a side dish. Prep Time 5 mins Cook Time 15 mins Thanks so much for this recipe. Conch fritters, a popular Bahamian dish, is the ultimate way to try it. Carmen823: I made these with fresh spinach and it was about 10 ounces so about 10 ounces of frozen spinach should do. Subscribe to the email Newsletter! Spoon the spinach mixture into the pan and cook until golden brown on both sides, about 2-4 minutes per side. Read More. Mix in the flour. P.S. Spoon heaping tablespoons of the spinach batter into the oil. They were yummier than I expected, but I felt that an accompanying sauce would have been nice. Mix the spinach, herbs, onions, feta, egg, salt and pepper in a bowl. They would be good in the a.m. along side a fried egg or mini versions as a snack with some Greek wine or even at dinner with some lamb or other grilled meat. Perhaps your motto should be:"Everything's betta with feta!" Bring to a boil, reduce heat to medium and simmer until very soft, 15 to 20 minutes. We came across a recipe and had to try it. ... Dry-Spiced Caribbean Pork Chops with Caribbean Couscous, Rice n’ Beans. I'm loving all this feta lately.