I sell cakes and pies out of my home and this is a big seller. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 350 degrees F (175 degrees C). I found it to be more similar to a snack cake. In a large bowl, using an electric mixer, combine the cake mix, eggs, peanut butter and milk until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A few tips for those of you who really did like this cake but would like the chips to not sink here are some tips: 1. Finally, fold in the chocolate chips. I wish I had thought to dust the chips with flour prior to adding them as I understand that is supposed to help. Add the flour mixture and continue to mix on low just until combined. most versatile and easily adapted recipe I've ever come across. I just keep making "this" cake. I also found that the chips sank to the bottom. ishy58. pkg. But, the fun doesn’t end there. Add the water, oil, eggs, … instant chocolate pudding 1/2 c. sugar 3/4 c. oil 3/4 c. water 4 eggs 1 (8 oz.) I used vanilla pudding instead of choc. Percent Daily Values are based on a 2,000 calorie diet. Everyone loves this dessert! Allow to cool. mix 1 teaspoon of flour with the choc chips then add to batter to avoid them sinking to the bottom of the pan. This one is definitely a keeper (Thanks!) Mix well. Can make in advance and refrigerate or freeze for a sweet treat later! I made this cake for the first time back in December and have made it about 30 times. Very moist and delicious. I also used loaf pans so that I could freeze part of the recipe. The Triple-Chocolate Buttermilk Pound Cake recipe is truly what dessert dreams are made of. This Chocolate Chip Pound Cake is heaven on the tastebuds. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chocolate Chip Pound Cake is a big favorite of my family. This cake was SO good - the only thing that kept it from 5 stars in our house was that the chips all sank. Pour into a greased and floured 10-in. Has a wonderful texture. Add comma separated list of ingredients to include in recipe. This Chocolate Chip Bundt Cake is seriously the BEST. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I made this yesterday for a friend's birthday using vanilla pudding mini chocolate chips and peanut butter chips and drizzled "satiny chocolate glaze" (from this site) over the top of the cake. Very easy to make and turned out great! I should of reviewed this MUCH sooner. Add sour cream, mixing well. We baked it in a bundt pan. 4 eggs, beaten. It had somewhat of a pleasant chocolate chip cookie flavor. Just a note though I had to bake it for an hour and 20 minutes. You want no lumps remaining, and a smooth batter. Pour batter into prepared pan. Share your recipes! So good that most of it is already gone. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Delicious . Spoon batter into prepared pan. Very good and easy cake..thanks t's mom! Scrape bowl, and beat 4 minutes on medium speed. At the 325 degrees it takes longer than stated. Complete with buttermilk, instant expresso, and chocolate morsels, this pound cake is both fluffy and flavorful – just like grandma makes it. Bake at 350 degrees for 40 to 45 minutes or until a knife inserted in the middle comes out clean. The last smaller cakes, I just sprinkled some chocolate chips at the top and pushed them into the bottom of the cake with a spoon. Your daily values may be higher or lower depending on your calorie needs. This is the key to dense, moist pound cake, so mix for at least 3-4 minutes. Grease and flour a 10 inch Bundt pan. Reviewed by millions of home cooks. Bake for 50 to 60 minutes in the preheated oven. Be sure to grease the loaf pan and flour it. The chips did sink to the bottom of the cake like the other reviewers found but it was still good. It was wonderful! Very good and easy cake..thanks t's mom! Add the vanilla extract and then the eggs one at a time mixing between each. Thanks! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl with an electric mixer on medium speed, beat cake mix, pudding mix, sugar, water, and oil about 2 minutes, or until creamy. 3/4 cup water. Cook Time: 50 minutes. Chocolate Chip Pound Cake is moist and easy to make loaf in which chocolate chips are added to the classic pound cake. Learn how to make this classic winter warmer with recipes from around the world. The decadent treat is then topped with a homemade chocolate glaze that soaks into the pound cake… I baked it about 20 minutes longer than it said because it wouldn't get done then the top got too dark- but when I tried to invert it onto a rack the top half stayed in the pan (but it still tasted really good so I put it in a ziploc and my fiance and I ate it with ice cream and hot fudge!! https://www.allrecipes.com/recipe/8030/lisas-chocolate-chocolate-chip-cake If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. In the process I've reduced the oil to 1/2 cup, and this last one was skimpy on the sour cream too (because I didn't have the full amount on hand).. You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor. Dust with confectioners' sugar before cutting and serving. Chocolate Chip Pound Cake … Stop machine and scrape down sides of the … Add comma separated list of ingredients to exclude from recipe. Then I tried it for myself and it flopped! Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! Homemade buttermilk pound cake loaded with pecans and chocolate chips. Place the pan in the oven and bake at 350 degrees F for 50-60 minutes or until done. Add the water, oil, eggs, and sour cream, mix until well blended. I am always asked to make this for whatever the occassion may be. In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. In a mixing bowl, stir together the cake mix, pudding mixes, eggs, oil, water, and chocolate chips. Very GOOD! I probably baked it a little too long - the inside was still very moist but the outside browned a bit too much. In a medium bowl, stir together the cake mix, instant pudding and sugar. Information is not currently available for this nutrient. . Pecans, sugar, brown sugar, butter, vanilla, eggs, flour, baking soda, salt, buttermilk, and chocolate chips. My husbands co-workers said it was the best cake they had ever had. Use an extra tablespoon of vanilla pudding to make the consistancy thicker. Note that this is a very moist cake. Also, I just happened to find white chocolate pudding mix at the grocer, and tried that...it was delish! I baked it for about 65 minutes because I didn't think it was getting done. ).....so then I tried it in 3 8 inch layer pans-- that worked pretty good but lost the "pound cake" feel. What is your favorite pound cake??? Nutrient information is not available for all ingredients. You saved Chocolate Chip Pound Cake to your. I first had this cake when my boss made it for me for my birthday-- but I had given her the recipe off this site. We had to make a few substitutions as we didn't have all the ingredients. 413 calories; protein 4.6g; carbohydrates 48.3g; fat 22.9g; cholesterol 62.5mg; sodium 387.5mg. Place cake mix, melted butter, milk, eggs, vanilla and slightly cooled white chocolate in mixing bowl. I have been using this exact recipe for 10 years and I am only 28 years old. It always seemed wet inside. Fluff – In a mixing bowl, beat the butter until light in color (about 3 minutes). This simple chocolate chip pound cake recipe starts with a boxed yellow cake mix as an easy timesaver. Add cake mix, instant chocolate pudding, eggs, and sour cream. Best pan for this recipe is a 9x5x3 loaf pan. 1 (3.9 ounce) package instant chocolate pudding mix. WARNING to those who might use this cake to make a "cut" cake for a special occasion (you know like those cute teddy bears rockets trains and so forth that you cut cake apart and reassemble to make): at least in my experience this cake was not a good fit for that! Congrats! Info. The only problem I found was it takes 1.5 hours to cook instead of 55 to 60 min. I use the whole 3/4 cup of oil. Hard to believe this is not a total "from scratch" cake...I'll never tell! I did reduce the sugar to 1/4 cup and the oil to 2/3 making the difference up with water. I really think it's better with the less oil. It is easy to make and really really moist! Chocolate-Glazed Chocolate Chip Pound Cake. It was a HUGE hit, with everyone at the table asking for the recipe! I did vanilla pudding/milk chocolate chips first, then chocolate pudding/semi-sweet chips, then lemon pudding/dried blueberries (that was wonderful! While cake flour adds a “little” lightness. Pour the batter into a cake pan that has been sprayed with non-stick cooking spray. How to Make Easy Pound Cake Prep – Grease 1 pound bread pan and preheat oven to 300 degrees. My 12 year old son made this recipe. This recipe yielded a cake that was moist and thicker than the conventional box cake. This cake is easy to make and tastes delicious. Gradually incorporate sugar and beat until light and fluffy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! Hard to believe this is not a total "from scratch" cake...I'll never tell! In a large bowl, stir together cake mix and pudding mix. 520 calories; protein 6.1g; carbohydrates 54.5g; fat 32.2g; cholesterol 69.2mg; sodium 452.4mg. this link is to an external site that may or may not meet accessibility guidelines. I also suggest lining the pan with parchment. 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