It was too thick so if I made this again I would decrease the flour by 1/3 and the cheese by 1/6 and increase milk by 1/4 cup. I was compensated by Cabot Creamery Cooperative to develop this recipe for their use and promotion. I developed this recipe for Cabot Creamery Cooperative and it also appears on their website. ★☆ I love sauteed spinach with garlic, and one day I got creative and threw in some shredded cheddar cheese (Tilamook is the best). Serves 6 or 8. Great question. I’d love to hear back from you to see what you think. Can’t wait to give it a try. Remove from the heat and stir in cheese. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @HealthySeasonal. Yum! Add garlic and cook, stirring until the garlic is fragrant, but not browned, 30 seconds to 1 minute. Hey Susan, Thanks so much. Some of us have grown up not liking spinach. For the Chicken in the Dish: Preheat oven … I made this last night , just the two of us so adjusted the ingredients . Stir in the spinach, salt, pepper, nutmeg, heavy cream and Parmesan. You are right that 6 fl oz is way less than 1 1/2 cups. This cheesy creamed spinach recipe is both hearty and scrumptious too. Nice recipe. I love the idea of cheese in creamed spinach! I will also send you some quick tips for creating super basic but delicious and kid-tested meals! Creamed spinach is one of my favorites. If the pan is too full to stir at first, cover it for a … In my family my mom loves to serve barley with this type of menu. After trying out this recipe, make sure to rate and review it—we’re looking forward to hearing your thoughts. It features six ounces of delicious Cabot Farmhouse Reserve Cheddar, and it also has a pinch of ground pepper and nutmeg—talk about a tasty dish! This one looks like perfection! Gradually whisk in the milk and 2 large pinches each of salt and white pepper. I just used this as a large part of a fondue-type dipping cheese brunch recipe. This recipe calls for 2 five-ounce packages of baby spinach, which is good news—spinach is full of valuable nutrients and it’s often times considered to be a superfood of sorts. With this dish, you might even win over a few people to spinach. Required fields are marked *, Rate this recipe Saute for 2 to 4 minutes, until wilted. With this recipe, I’ll show you how to make the best creamed spinach ever – and guess what? Cheddar cheese. Spoon into … Please rate it and review it, and also make sure to share it with your friends on Facebook, Twitter and Pinterest. Lightly coat a 13x9" baking pan or dish with nonstick spray. In a small saucepan, combine the broth, spinach, onion powder and pepper. Add spinach, cayenne pepper, nutmeg, kosher salt, 1/2 cup sharp cheddar cheese, 1/2 cup Asiago cheese and sautéed onions. ★☆ I Loved it first time I’ve done this one recipe, and I’ll continue doing it because is so delicious. My family loved it. I LOVE creamed spinach!! The sauce takes on a darker color too. I don’t think we ever had creamed spinach on Thanksgiving. I was just thinking of you. Melt butter in a large Dutch oven or soup pot with canola oil over medium heat. :-) This may even appeal to non-spinach lovers because of the wonderful cheesy taste it brings. And watch videos demonstrating recipe prep and cooking techniques. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! Cheers! Return to a boil. Are you having anyone over for dinner this month? *. When cooking this recipe, make sure to add the salt, pepper and nutmeg before you bring the spinach to a simmer over medium-high heat. Whisk flour, baking powder, and salt in a large bowl to combine. Cook spinach; drain well.Saute garlic, ... in spinach and cheese.Pour into pie shell. It is a really special cheese with a traditional “East Coast Cheddar Bite” that will really add a huge flavor pop to the spinach. Combine flour and milk until smooth; gradually add to soup. I do think my additions elevated this star quality to a four and possibly with the recommendations may elevate it further. or until crisp-tender. If you’ve never made creamed spinach from scratch, you may not know how easy it is to make. It features six ounces of delicious Cabot Farmhouse Reserve Cheddar, and it also has a pinch of ground pepper and nutmeg—talk about a tasty dish! If you so wish, added cream will do no harm, but a white sauce is what makes this dish creamy. Cook, stirring, just until heated … Your email address will not be published. After trying this recipe, please make sure to rate and review it. Spinach lovers unite! All opinions expressed here are my own. It was rather bland and added 1 Tbs each minced red pepper, basil, fresh horseradish and a dash of red curry (my signature "secret" spice in EVERYTHING I make. Thank you so much for letting me know you loved it. Easy recipe for classic steak-house creamed spinach with a cheddar twist. ... well. Add onions and garlic; cook and stir 5 min. Can you help? Chop spinach. It’s both tasty and filling, and it’s definitely going to be a hit at any meal. To make the cream sauce, melt the remaining 2 tablespoons butter in a small saucepan over low heat. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs. https://www.healthyseasonalrecipes.com/cheddar-creamed-spinach Heat the butter in a 12-inch saute pan over moderate heat. It was so easy & delicious. ADD spinach, in batches, covering and allowing to wilt so it can fit, until it is completely wilted. Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. I’m assuming it makes a difference when you add the spinach? I am glad this recipe was submitted because it allowed me to start considering new ways to create and present a cheese sauce for a myriad of settings. Boston Market Creamed Spinach … Your picture is beautiful. Bring to a boil. Cutting back on Milk a little and adding sharp cheese is the best. 1 tablespoon Cabot Unsalted Butter2 teaspoons canola oil1 tablespoon minced garlic3 tablespoons flour1½ cup lowfat (1%) milk½ teaspoon salt¼ teaspoon ground pepper, preferably white pepperPinch nutmeg2 (5-ounce) packages baby spinach, washed and spun dry6 ounces Cabot Farmhouse Reserve Cheddar or Cabot Extra Sharp Cheddar, shredded (about 1½ cups). We love Cabot cheese. Yes I agree Ari. It calls for Cabot Farmhouse Reserve Cheddar, but if you don’t have access to that, or if you’d like to use a cheese with a bit of extra flavor, try picking up our Cabot Extra Sharp Cheddar. Add the onions and cook until soft, about … fresh spinach, milk, sourdough boule, pepper, salt, shredded cheddar cheese and 1 more Spinach and Cheddar Cheese Quiche Turnips 2 Tangerines sharp cheddar cheese, frozen chopped spinach, sliced shallots and 8 more Irish Cheddar Cheese Spinach Tart Feed Your Soul Too One cup is 8 ounces so I am confused how 6 ounces is equal to 1-1/2 cups? I appreciate it. It is not expensive at all because it is not made with cream! In a large bowl, beat the cream cheese and sour cream with an electric mixer until smooth. Which like the cheddar I added to my famous Cheddar Green Bean Casserole, was a glaring omission in the original. If you can’t find that cheese, look for Cabot Extra Sharp, and it will be just as good. 2 Mix first 4 ingredients in large bowl until blended. … Just be prepared with some steakhouse classics to go with it. From there, just cut three quarters of a block and shred it. Canned spinach has never been terribly appealing. This information will not be used for any purpose other than enabling you to post a comment. If you live in parts of the US where you can shop in Publix markets or if you live here in Vermont, try to find the Cabot Farmer’s Legacy Collection Farmhouse Reserve for this recipe. Recipe sounds delish….little confused about the cheddar cheese measurement. I’m interested in your recipe. It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients. Get Creamed Spinach with Crispy Cheese Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. To see more Farmers’ Legacy Recipes click here. … Meanwhile, heat the oil in a 10-inch nonstick skillet over medium heat. Remove from heat and whisk in milk until smooth. Preparation. Add the garlic and cook for 30 seconds or … Spread inside pie crust with mustard. Or transfer it to a baking dish and top it with cheese; broil just until the cheese has melted. Yum! Add spinach, and cook just until wilted, about 1 minute. Since spinach casserole is supposed to veer on the healthy side, I use just a 1/2 cup of super sharp low-fat cheddar cheese. Is is 6 ounces or 1-1/2 cups? Remove from heat and whisk in milk until smooth. It cooks almost instantly, especially baby spinach. Combine filling ingredients in a bowl, the cream cheese, chopped garlic, chopped spinach, grated cheese of your choice, salt, black pepper, and thyme. https://www.jamieoliver.com/recipes/spinach-recipes/creamed-spinach Add salt, pepper and nutmeg. In a medium sauce pan over low heat, combine soup, milk, cheese, sour cream, melted butter, salt … And isn't that one of the charming aspects of trying new recipes?! This particular recipe makes for six servings, so it’s a good one to serve as a side-dish for a family dinner. OMG, I am a maniac for creamed spinach. You can find a store here. How are you? ★☆ Looking to try a little something different, while also making sure that everyone at dinnertime gets their daily share of vegetables? Cook until the cream cheese … When I make it, I sauté onions and garlic, put in the spinach to wilt and then make the sauce …. Add spinach and cook until wilted, stirring constantly. Add spinach. Add the flour and cook, whisking vigorously, for 1 minute. What a delightful treat my surprise turned out to be! Be warned, this is really saucy. ADD garlic and cook, stirring until the garlic is fragrant, but not browned, 30 seconds to 1 minute.Add flour and stir to form a paste. Drain spinach. Then make sure to try this cheesy creamed spinach recipe. I find that 2% milk sharp cheddar cheese has the same sharp flavor as a full-fat sharp cheddar cheese… This is a little bit different than many traditional creamed spinach recipes because this one also includes sharp cheddar cheese. Whisk the sour cream, milk, cheese… Mix half and half and cream cheese with a mixer until creamy. But cheese is measured by weight and here we’re talking about how much it weighs. This particular recipe makes for six servings, so it’s a good one to serve as a … My thinking was that I hoped for a nice texture, and also that when spinach cooks longer, the sulfur compounds come out. No need to get out a measuring cup or scale! I could eat a ton of spinach too, ha ha! Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir … Add salt, pepper and nutmeg. I developed this recipe for Cabot Creamery Cooperative earlier this year, and I thought of sharing it with you this week, since it seems like a great addition to a holiday menu to go with roasted meat, like beef, chicken or lamb. Remove from the heat and stir in cheese. Mix in 1 tablespoon of butter with cream cheese, heavy cream, and parmesan cheese. Preheat oven to 425°F. This step is what makes this recipe so cheesy and delicious! Then make sure to try this cheesy creamed spinach recipe. Hi Debbie! While the spinach mixture is cooking, heat another pot over medium heat. I love Boston Market Creamed Spinach. Heat a large skillet over medium-high heat. It’s creamy and rich like a traditional creamed spinach, but with lots of cheddar cheese flavor plus the wonderful red specks of color from the diced pimentos. I add that detail, not to confuse, but because a lot of folks buy 8 ounce blocks of cheddar. Hi, I’m Katie and this is my Vermont kitchen. My free ebook, The Best Weeknight Dinners, includes 15 of my family’s favorites — recipes and meals we go back to over and over again. Heat oven to 325°F. And it is so much yummier (and healthier) than the store-bought kind. I would devour this entire batch! 2 Melt butter in small skillet on medium heat. ★☆ Legacy Collection: Farmhouse Reserve White Cheddar Cheese, Couscous with Tomatoes, Sautéed Spinach & Two Cheeses, Caramelized Onion and Spinach Fritata with Cabot Light Cheddar. Like rosemary tomato marinated flank steak or garlicky chicken and absolutely some roasted garlic mashed potatoes. Garlicky Chicken and absolutely some roasted garlic mashed potatoes letting me know you Loved it first time i it. That one of the wonderful cheesy taste it brings garlic, put in the spinach it.! 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Asiago cheese and sour cream kind of way cook until the garlic cook! I add that detail, not to confuse, but a white sauce is what this...