In Tonga, a horse is one of the most valuable animals a family can own because of its use as a beast of burden. It holds a taboo in American culture very similar to the one found in the United Kingdom. Further east, in Kazakhstan and Kyrgyzstan, sucuk may also contain horse meat. ♞ One explanation for discouraging the consumption of this meat is that horses are used regularly in the military in Muslim countries, but because such use is declining in modern society, many feel that eating it should not be forbidden. This is commonly done for lab specimens (e.g., pigs) euthanized by injection. In most countries that do eat horse meat on a regular basis, less than 7% of people in an October 2012 survey said that they do so often. The Telegraph's James Kirkup thinks not: "there's nothing wrong with eating horse, or any other meat, just as long as we're honest about it. Even today horse meat is not popular (3.2% of Iceland’s meat production in 2015), although this has more to do with culinary tradition and the popularity of equestrianism than any religious vestiges.  It is only exported as it is not used or consumed in Mexico. For other cultures around the world, eating this type of meat is seen as something people in the lower ranks of society do so it was frowned upon … Retrieved March 4, 2011", "Mondo Retail – Retail & Catering – Mondo Butchers", "The dark side of the horse racing industry", Horsemeat production in Australia and New Zealand, "Sate kuda penambah vitalitas pria, mitos atau fakta? Moreover, it has only 4,4 grams fat which is way lower than beef or lamb. As Turkey has a large Muslim population, pork is not used. In Tonga, horsemeat or lo'i ho'osi is much more than just a delicacy; the consumption of horsemeat is generally only reserved for special occasions.  It is a vital part of the ragù barese ([raˈɡu bbaˈreːze]) in Bari and of the Pezzetti di cavallo, a stew with tomato sauce, vegetables and chili, popular in Salento. In 2005, the eight principal horse meat-producing countries produced over 700,000 tonnes of this product. , Carcasses of horses treated with some drugs are considered edible in some jurisdictions. American horse meat is considered a delicacy in Europe and Japan, and its cost is in line with veal, so it would be prohibitively expensive in many countries for pet food. While no taboo on eating horse meat exists per se, it is generally considered by ethnic Russians to be a low-quality meat with poor taste, and it is rarely found in stores. The meat … Larrey mentions in his memoirs how he fed the wounded after the (1809). It is generally less expensive than beef and somewhat associated with lower social strata. Horse meat forms a significant part of the culinary traditions of many countries, particularly in Europe and Asia. This horse was the first recorded horse to share a meat based meal with his owner in 1908. In 2013, the consumer protection show Kassensturz of Swiss television SRF reported the poor animal conditions at Bouvry Exports, a Canadian horse meat farm in Fort MacLeod, Alberta.  The Uffington White Horse is probable evidence of ancient horse worship. Kumamoto, Nagano, and Ōita are famous for basashi, and it is common in the Tōhoku region, as well. , In 2018, the ten largest producers of horse meat were:. In majority we do not eat.  Horse meat is now currently consumed in Iceland, and many horses are raised for this purpose. , Horse meat is commonly eaten in many countries in Europe and Asia. Less than 20% said that they would eat it sometimes. It’s typically taken from lean cuts of the horse, sometimes marbled with fat like premium wagyu beef, and served with soy sauce and grated ginger on the side. In addition, several other states introduced legislation to outlaw the practice over the years, such as Florida, Massachusetts, New Mexico, and New York. Roman sources state that the goddess Epona was widely worshipped in Gaul and southern Britain. But when you think about it, is horsemeat really that bizarre? It is also taboo in Brazil, Israel, and among the Romani people and Jewish people the world over. Horse Meat in Sweden (Gustafskorv)", "RS 817.022.108 Ordonnance du DFI du 16 décembre 2016 sur les denrées alimentaires d'origine animale (ODAIAn) (Ordinance of 23 November 2005 on food of animal origin)", "BBC Radio 4 - Factual - Food Programme - 11 April 2004", "WW2 People's War - Horsemeat, A Wedding Treat", "[ARCHIVED CONTENT] Food Standards Agency - Labelling rules", "Findus beef lasagne contained up to 100% horsemeat, FSA says", https://www.huffpost.com/entry/is-horse-meat-legal-in-the-us_n_2966499, "Why you should eat horsemeat: It's delicious", "Migros bezieht kein Pferdefleisch mehr vom Produzenten Bouvry aus Kanada", "Toronto restaurateurs say horse meat a prime dining choice", "Horsemeat - Food Facts and History - Food Reference", "Criminal Law. Not only do they produce the most of it in the world, but they are the largest importer of this animal protein as well. Turkish sucuk is usually made with ground beef, though some butchers add a bit of lamb for more flavor.  A 2007 Time magazine article about horse meat brought to the United States from Canada described the meat as "a sweet, rich, superlean, oddly soft meat, and closer to beef than to venison. Until the mid-1980s, horse steaks held a revered place on the menu of the Harvard Faculty Club. Thin strips of horse meat called sfilacci are popular.  Smoked or dried horse/pork meat sausage, similar to salami, is sold in a square shape to be distinguished from pork and/or beef sausages.  In 2010, Mexico produced 140,000 tonnes, China - 126,000 tonnes, Kazakhstan - 114,000 tonnes. The taboo surrounding horse meat in the United States received national attention again in May 2017 when a restaurant in the Lawrenceville section of Pittsburgh served a dish containing horse tartare as part of a special event the restaurant was hosting with French Canadian chefs as guests. Since the debacle in the UK and Europe over horse meat being labeled as beef, many discussions have been raised with my American friends about the morality of eating horse meat. ", "USDA Warns Pittsburgh Restaurant That Served Horse Meat", "Kibble Me This: The History of Dog Food", "Ken-L-Ration – Straight from the Horse's Heart", "THE UNINTENDED CONSEQUENCES OF A BAN ON THE HUMANE SLAUGHTER (PROCESSING) OF HORSES IN THE UNITED STATES", "México consolida venta de carne de caballo al exterior (Mexico consolidates horse meat exportations)", "Carne de caballo, el negocio tabú que florece en la Argentina", https://en.wikipedia.org/w/index.php?title=Horse_meat&oldid=994934915, Wikipedia articles needing clarification from March 2019, Pages containing links to subscription-only content, Articles containing Chinese-language text, Articles with unsourced statements from March 2010, Wikipedia articles needing page number citations from January 2019, Articles with failed verification from January 2013, Articles that may contain original research from April 2015, All articles that may contain original research, Articles needing additional references from April 2015, All articles needing additional references, Articles containing potentially dated statements from 2012, All articles containing potentially dated statements, Articles containing Japanese-language text, Articles containing potentially dated statements from 2018, Articles containing Sardinian-language text, Articles containing Maltese-language text, Articles with unsourced statements from October 2016, Articles with unsourced statements from June 2012, Articles with unsourced statements from September 2020, Articles with unsourced statements from February 2019, Creative Commons Attribution-ShareAlike License, This page was last edited on 18 December 2020, at 08:48. 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