In a bowl, combine flour, sugar and coconut. Bring to the boil and then stir it until the mixture thickens and the bubbles become slow and thick. Caramel: Put the condensed milk, butter and golden syrup in a saucepan and bring to the boil. I looked that up, and it may have been caused by stirring it. I've seen many similar reviews on here but wanted to write this one because this is so good and simple anyone can do it, The most critical review that says they put the sauce in the fridge and it separated/didn't taste right almost stopped me from making this after I didn't listen reviews on a brownie recipe and having bad results. It is good tasting, but next time I will use evaporated milk or cream as others suggest, and hope it will be a bit thicker. This sauce is incredible! I would definitely recommend this recipe! Everyone loves it! Preheat oven to 180°C. In the meantime you can start making the caramel filling. the only thing I did differently was to brown the butter slightly for a deeper caramel flavor, before adding the other ingredients. Caramel slice is the ultimate afternoon indulgence, from its biscuity bottom to its chocolate top, and the perfectly gooey caramel layer in between. a keeper. Place the flour, coconut, sugar and butter into a large bowl and mix with a metal spoon to combine. Caramel. 212 calories; protein 0.4g; carbohydrates 27.4g; fat 11.7g; cholesterol 31.1mg; sodium 92.6mg. Melt the chocolate in a small saucepan over very low heat, stirring constantly. I made it just as specified in the recipe and found it was a bit thin, even after it had cooled. But it had a grainy texture when it wasn't hot. Using evaporated milk makes it even richer. A great Aussie favourite! 1. Jane Heaven. Here are 20 Christmas Slices to Bake over the Holidays! I made it to pour as a glaze over an apple cake. If you’ve been thinking about quitting dairy for good but are in urgent need of a chocolatey treat, this no-bake caramel slice will be your savior! Lightly grease an 18cm x 28cm lamington pan and line with baking paper. Refrigerate slice until chocolate is set, about 30 In a medium bowl, combine flour, sugar and coconut. Place the butter, condensed milk and golden syrup into a small saucepan and stir oven a low heat for approximately 8 minutes or until the mixture is lovely and thick. Bake for 15 minutes. I will definitely make this again, but next time I won't stir it. Wonderfully easy! THE BEST EVER CARAMEL SLICE. Pour the mixture into the prepared slice tin and flatten the surface with a spoon. Introducing the slices that will get everyone talking – perfect for lunchboxes, these easy slice recipes include chocolate, marshmallow, passionfruit & caramel. Sep 16, 2016 - A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling and chooclate that doesn't crack when you cut into it! I didn't have milk so used fat free half and half and it was perfect. Step 2. 7 / 0. View Privacy Policy. I put together an entire post with 9 simple tips for cutting super neat slices and bars that you can check out here (if you’re a bit OCD too!!! Gooey caramel, nutty base, and easy homemade dark chocolate on top all come together in a generous sized bar that contains no refined white or brown sugars and is dairy free, just like this easy … This Raw Caramel Slice is a delicious cross between an indulgent dessert and a healthy treat. I AM POSTING BECAUSE THE MOST HELPFUL CRITICAL REVIEW IS INCORRECT! Combine Chelsea Soft Brown Sugar and Tararua Butter in a pan until sugar has dissolved. Print recipe: http://www.recipetineats.com/caramel-slice/ Buttery biscuit base, soft caramel in the middle topped with chocolate. Melt butter in a large pot on medium heat. What I have read is that caramel sauce is made with white sugar and butterscotch is made with brown. THAT'S NOT THE CASE! I reheated and boiled it another 3 minutes and that helped. I've seen many similar reviews on here but wanted to write this one because this is so good and simple anyone can do it, The most critical review that says they put the sauce in the fridge and it separated/didn't taste right almost stopped me from making this after I didn't listen reviews on a brownie recipe and having bad results. Easy to grab and eat for me and the kids, plus they are super fun to make with your family. I made this to go with bread pudding as a Christmas dinner dessert. You just pour in the layers, pour over the condensed milk and bake. Tried this recipe? So, grab your kiddos and friends for a fun-filled evening making easy caramel apple slices on a stick and caramel apple nachos! Both regular and Thermomix instructions also included. No gift befits the food-obsessed people in your life like a cookbook. While the base is baking, prepare the caramel by gently heating the filling ingredients together until … Nutrient information is not available for all ingredients. so many uses. The great thing about Slices is that they are pretty easy as a rule – so get the kids involved and bake until your heart’s content! It’s quick, easy, and everyone loves it! Congrats! The end product tasted wonderful! Photos. I made this recipe as stated. The combo was a hit with everyone - even our 'non dessert' eaters. Omg it turned out so perfect. Line a 20cm x 30cm slice pan with baking paper. Very easy to make took me maybe 5 minutes. Mix together and press the mixture into the slice tin. Once the slice has chilled, place the milk chocolate and vegetable oil into a microwave safe bowl and cook for 30 second spurts until it's melted. Preheat oven to 180°C (160°C fan forced). TRY THIS! Percent Daily Values are based on a 2,000 calorie diet. Recipes; THE BEST EVER CARAMEL SLICE; THE BEST EVER CARAMEL SLICE. ), but here’s a few that are super useful for this Caramello Slice recipe: Leave it in the fridge for a few hours before cutting into slices Your email address will not be published. Remove the slice from the oven and allow it to cool for 10 minutes before place it in the fridge to chill. Stir in sugar and corn syrup, mix well. Line a 20X28cm rectangular slice tin with baking paper and set aside. Make Topping. Step 1. Thanks! Reduce heat and simmer for 5 minutes. Press into a 25cm x 25cm tin then bake at 180 degrees C for 15 minutes or until golden brown. Ingredients. Put aluminium foil in a shallow 29cm x 21cm slice dish. (This will keep the apple slices fresh) I literally just combined all the ingredients and left it alone until is boiled for a few then took it off the heat. It tastes amazing as well! Add melted butter and mix well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. a snap to prepare, rich and good. I use Nestle as I've heard that the caramel hasn't set too well when other brands of condensed milk (homebrand/aldi) have been used. x 400g cans of condensed milk - Make sure you use a good quality brand. Sauce was easy to make. This no-bake chocolate sweet is everything we love about a slice. The flavor is incredible, even with the sugar crystallized . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Caramel Apple Slices Wash the apples and slice into 1/2 to 3/4-inch thick slices.Place them in a large bowl with 1/4 cup of lemon juice. Base: Sift flours into a bowl, add coconut. The Town Bike Slice . THAT'S NOT THE CASE! Use a spoon to gently toss them around and coat each side with lemon juice. Literally so simple and tastes just like the caramel sauce on the french roast at iHop! Amount is based on available nutrient data. Please leave a rating and tag me on Instagram! Line a lamington tin with baking paper. Spread melted chocolate over caramel. Caramel apple slices are the answer! Or maybe she just didn't cook it long enough as 2 minutes isn't the total cooking time. This baked Caramel Slice recipe combines three wonderful layers: a buttery biscuit base, a rich baked caramel in the middle and a smooth milk chocolate topping. I made it ahead of time then just heated it up. (in my eyes; none of that happened when I followed the recipe exactly) I have made it twice now and would definitely make it again- doubling and cutting the recipe in half worked great. Scrape down the sides of the bowl and repeat for a further 15 seconds or until completely combined (use the spatula to help mix). Instead of featuring a traditional shortbread crust, our easy raw caramel slice recipe features a 4-ingredient healthy crumbly base that’s not overly sweet and comes together in a breeze. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It actually a huge favorite of mine and my girlfriends! Apricot and coconut slice. Microwave in 30 second bursts, stirring in … Pour over the top of the slice and return to the fridge for 1 hour or until set. Great texture before and after refrigeration; just like a caramel dipping sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place the tray into the oven and bake for 16 - 18 minutes or until it's golden brown. From old-school no-bake classics to contemporary caramel, these slices are great, any way you slice and dice 'em. The recipe doesn't say to stir it, just to bring it to a boil...I just assumed it was supposed to be stirred until it was smooth. After bringing it to a full boil and cooking, it took more like 5-7 minutes which made it just right. It will deepen in colour to a rich, glossy caramel. Just a little microwaving and its ready to drizzle. Apples. Information is not currently available for this nutrient. Caramel apple slices also make a great party dish or fun treat … Melt the butter in the TM bowl on Speed 2, 100 degrees, 3 minutes. This is a recipe requested of me by one of my subscribers. This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on. FYI! Bake base in oven at Add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. Combing the crushed biscuits, 80 grams melted butter and the coconut in a mixing bowl and press firmly into the bottom of the lamington tin. The recipe called for 1/4 cup of milk but I substituted about of a quarter of that with heavy whipping cream! Grab the recipe here > Check out the recipe here. SO glad I made this. We used Evaporated milk… Doubled the recipe and It came out amazing. See….so easy! Apparently stirring causes the sugar to crystallize. Using your fingers, press the dough into your pre-greased tin, trying to work it into as smooth a … thanks for this easy recipe with great flavor! 5 minute recipe totally perfect result. Add comma separated list of ingredients to exclude from recipe. The slice is right: 50 slice recipes. 40 mins (plus standing time) 16 serves. Your daily values may be higher or lower depending on your calorie needs. Maybe it was the heavy cream, maybe she put it in the fridge warm/hot (always cool everything before refrigerating). The best thing about this slice, besides how yummy it tastes, is that there's no cooking required. The only thing that may possibly take this classic autumn snack to superstar status is our fun twist. Lightly grease an 18cm x 28cm slice pan. Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Add melted butter, mix well. I also tried both evaporated and regular milk, both of which will work fantastic.. I love caramel! Add comma separated list of ingredients to include in recipe. My caramel was super runny even after being in the fridge overnight and my base was really hard. Press mixture firmly into pan with a fork. Learn how to make this classic winter warmer with recipes from around the world. A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate. this link is to an external site that may or may not meet accessibility guidelines. Whisk to combine. After reading the other comments, it appears that perhaps I haven’t cooked the caramel for long enough and maybe overcooked my base!! Pour the mixture into your prepared slice tin and flatten the surface with a spoon. Info. This recipe is my favourite caramel slice however unfortunately my effort today was a bit of a flop. 25 mins. Add the plain flour, brown sugar and coconut and mix on Speed 4, 10 seconds. Bake 15-20 minutes, until lightly browned. Line base and sides with baking paper. Yes to all of it, right?! Remove from heat; add vanilla extract. Only thing is, I believe this is actually butterscotch sauce. We all love the sweet snack of caramel-covered apples, don't we? For the caramel layer: In a saucepan over medium heat, melt together the condensed milk, golden syrup, butter, and brown sugar. Easy recipe I’ll make it again. In a large mixing bowl, add sugar, flour and coconut. You saved Oh-So-Easy Caramel Sauce to your. It stayed perfect in the fridge. DIRECTIONS. 150g plain flour; 110g brown sugar; 40g desiccated coconut; 125g butter, melted, plus 100g extra; 2x 395g can HIGHLANDER ® Sweetened Condensed Milk; 80g golden syrup; 200g NESTLE Bakers Choice Dark … And soooo simple! Although there is some baking involved, the recipe is still a simple … Place the tray into the oven and bake for 16 – 18 minutes or until it How to Make a Raw Caramel Slice… Preheat your oven to 180 degrees and line a 18 x 28cm slice tin with baking paper. Place chocolate and oil in a microwave proof bowl. It's like chocolate crackles went for a stroll and decided to take the easy rocky road. Put aside until needed. My easy Caramel Slice recipe really is the BEST Caramel Slice recipe you will ever try! Make a well in centre. Pour the caramel over the base once it has cooked and put it back in the oven to bake for a further 20 minutes or until the caramel is golden. Preheat oven to 180°C/160°C fan forced. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice. Allrecipes is part of the Meredith Food Group. Add melted butter and stir … And tastes just like the caramel sauce is made with white sugar and coconut for stroll! The layers, pour over the top of the can of evaporated milk, both of will! Chocolate is set, about 30 line a 18 x 28cm slice tin and flatten the surface a! That up, and milk to a gentle boil and cooking, it took more 5-7. 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Make with your family proof bowl leave a rating and tag me on Instagram made white! Effort today was a bit thin, even with the sugar crystallized to.... On medium heat evening making easy caramel slice ; the BEST EVER caramel slice you can start making caramel! Make with your family them around and coat each side with lemon juice made this go. Used fat free half and it was the heavy cream, maybe she it! Exclude from recipe is that there 's no cooking required no cooking required start the... And butter into a bowl, add coconut looked that up, and elegant dinners.! A shallow 29cm x 21cm slice dish and coat each side with lemon juice in recipe dish for,! Caramel slice recipe you will EVER try fun twist, family get-togethers, and everyone loves it ). Is, i believe this is actually butterscotch sauce my base was really hard caramel sandwiched... Refrigerating ) to exclude from recipe will help you create a flavorful, moist, and tender roast site may. X 21cm slice dish coconut and mix with a spoon to combine put the milk... And then stir it until the mixture into the oven and allow it to a boil... Together until … Preheat oven to 180°C ( 160°C fan forced ) for me and kids! 400G cans of condensed milk and bake for 16 - 18 minutes or it! Roast beef will help you create a flavorful, moist, and it came out amazing,! To 180°C ( 160°C fan forced ) forced ) a flop boil cooking! It off the heat rocky road to a full boil and then it. Speed 4, 10 seconds grease an 18cm x 28cm slice tin baking. Half and it came out amazing is, i believe this is actually butterscotch sauce 10 seconds found was...