While the pasta is cooking, remove the sausage from its casing and break the meat up a bit with your fingers. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. While pasta is boiling, heat a large skillet over medium-high heat. Drain in colander. This sausage pasta dish is made with mostly store cupboard ingredients, meaning it's easy to throw together - and even easier to eat. Photography and props styling Katie Quinn Davies, 500g casarecce pasta (or any short tubular pasta), 1 fennel bulb, trimmed, halved & sliced, keeping tips, 375g Italian sausages, casings removed, mince broken into bite-size pieces. https://www.rachaelraymag.com/recipe/sausage-tomato-and-fennel-shells Pasta with roasted fennel and lemon!!! If you're feeding the kids, perhaps select the mild Italian sausage, rather than the medium to hot variety.Italian sausage is made from pork and can be mild, sweet or hot in flavour. When the oil is hot, add … Meanwhile, cook the pasta according to the packet instructions until al dente. Meanwhile, heat olive oil in frying pan over medium-high heat. Bring saucepan of salted water to boil. Heat a large skillet to a medium-high heat. Cook until the meat is browned. Meanwhile, heat olive oil in frying pan over medium-high heat. Stir pasta through sauce. Divide between four serving bowls and serve immediately with plenty of freshly grated parmesan. Cook for 2 mins to brown. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. If you can’t find any, then a small pasta like orecchiette or cavatelli works well. Serve Season with salt and pepper, to taste. Tip in the … Add tomato passata, water and sugar to frying pan and simmer for 5 to 7 mins until sausage is cooked through. The official tie-in cookbook to Ainsley's hit ITV series, Ainsley’s Mediterranean Cookbook journeys from Spain to Morocco, Jordan to Sardinia, to discover the huge variety of flavours, ingredients and recipes the Med has to offer. Add a splash of white wine and allow to bubble, then stir in the tomatoes and simmer for 10 minutes. Italian sausage is made from pork and can be mild, sweet or hot in flavour. Add onion and fennel. Preheat the oven to 450°F. Cook for 5 mins until softened. Cook for 2 mins to brown. Whilst the sauce reduces, cook the pasta in a large pan of boiling water for 8-10 minutes or until al dente. Get our latest recipes, competitions and cookbook news straight to your inbox every week Sausage and Eggplant Bucatini with Fennel Tomato Sauce Italian-American comfort food, without any of the shortcuts or questionable ingredients that plague a lot of pastas. Seasoned with fennel and/or anise, it adds a little kick to a simple pasta dish. Usually called malloreddus or gnocchetti sardi, they are small conch-shaped pasta shells that are ridged on one side so they can hold onto lots of sauce. Add fennel bulb to open space in pan; cook 1 minute or until fennel begins to soften. Using the cooking water helps the sauce cling to the pasta and gives the dish more body. Put the sausage meat back into the pan and cook for another 15 minutes. Peel roasted garlic cloves and put them through a garlic press or chop them into a small dice. Sausage and fennel pasta sauce - The Batch Lady Sausage and fennel pasta sauce A yummy alternative to the basic tomato sauce, so delicious and quick. This is a typical Sardinian dish made with sausage, fennel and plenty of pecorino. Add onion and fennel. Seasoned with fennel and/or anise, it adds a little kick to a simple pasta dish. A lot of pasta fennel sausage recipes are actually tomato based, or at least a ‘creamy tomato’ kind of style. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Tip the pasta into the sauce and mix well. Cook for 2 mins to brown. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, good-quality sausages, skinned and roughly chopped, chiusoni, malloreddus or gnocchetti sardi pasta (or similar short pasta). Cheese and sun-dried tomato twists recipe. https://www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino Bring saucepan of salted water to boil. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Preheat the oven to 180°C/350°F/gas 4. Continue cooking until liquid (from the tomatoes) has evaporated and tomatoes are soft and a little bit shrivelled and sausage is cooked. Add tomato passata, water and sugar to frying pan and simmer for 5 to 7 mins until sausage is cooked through. Check the seasoning and add salt to taste. Sauté fennel bulb and onion in oil in a … When roasted, fennel takes on a much milder sweeter flavour, there is still a hint of liquorice but it is subtle and mellow. Stir in the garlic, fennel seeds and rosemary and cook until fragrant, then remove from the pan to a bowl and set aside. To wash to sending us your cookies it is sweet and delicious bulb to space... Silky smooth sauce, perfect pasta and cook for 2 minutes into your email every... Large pot of water to a boil over high heat instructions until al dente open space pan. Sausage is made from pork and can be mild, sweet or hot in.... Tip the pasta into the sauce and mix well for 10 minutes to pan! 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