Moisture needs: Well-drained soil. NZ $3.95 Description Best compact Genovese Basil for pots and containers. Ingredients. The choice of many connoisseurs for making pesto. 18. * Which is different from holy basil, a more medicinal-tasting herb also used in Thai cooking. Plants range from 14 to 30 inches tall and are prolific in hot, sunny locations. The fragrance is also wonderful! It shares some of these with us in the form of wonderful medicinal plants. Cultivated largely as a culinary herb and often associated with Italian cuisine, basil is excellent in tomato-based dishes. It can be used in pesto or mixed with oil for dipping bread in and its taste is one that you will never forget. Scientific Name(s): Ocimum basilicum L. Common Name(s): Basil, Common basil, Genovese basil, Great basil, Saint-Joseph's-wort, Sweet basil Medically reviewed by Drugs.com. The plants grow knee-high and may yield 7 or 8 cuttings in a season. SPROUTS IN High: 4 … The holy basil is one such herb. This herb suits different cuisines, and that’s why it’s used worldwide, from the famous Italian pesto to delicious Thai basil chicken. Sweet basil’s many herbal uses include culinary, landscaping, medicinal, and spiritual, and the essential oil can be found in fragrances and insect repellents. Medicinal Uses: This plant was traditionally used by early Americans as a cough supplement, fever reducer, and to relieve sore throats. With purple stems whose color intensifies as the plant grows larger, Thai basil's leaves are sturdier than floppy sweet basil, and its slim, pointed shape more closely resembles mint than its Italian cousin. Genovese basil. Helps Manage Diabetes And Metabolic Syndrome . Prospera Basil Ocicum basilicum v. Prospera Prospera basil was bred to be just that- a prosperous plant! It is widely applied in Italian and Asian dishes where it is a constituent of various pasta and salads. Also called Perfumed Basil. It has been used for many years in the treatment of stomach spasms, intestinal gas, kidney conditions, wart, coughs, worm infection, and even headaches. First cultivated over 5,000 years ago, the basil plant has held deep symbolic and religious meaning from ancient Europe to India, Malaysia, and beyond. There are many types of basil. Basil: Types, Nutrition, Health Benefits, Medicinal Uses and Side Effects September 20, 2018 Dr Neha Joshi 1 Comment Basil or holy basil is a shrub which is being used in Ayurveda for many years. Also called Perfumed Basil. The Genovese Basil is classic Italian basil with large dark leaves which are tender, has an intense flavor and aromatic. Uses. This Italian variety pairs well with a variety of dishes and has smooth, bright green foliage. Related Post: Everything Basil. Basil is grown all around the world not only for its culinary uses but also for its medicinal purposes. Medicinal Uses: On par with traditional Genovese health benefits. Holy basil or Ocimum sanctum has been used for its medicinal values not only in Ayurveda but in almost all the traditional forms of medicine, be it the Roman system, the Greek system or the Siddha or Unani systems of medicine. Sun requirements: Full sun. The choice of many connoisseurs for making pesto. We sold more than 3,000 packets last year of these two strains of Genovese Basil. Uses*: Aromatic, Culinary, Deer Resistant, Medicinal, Ornamental *Research all plants before use. Genovese Basil - Organic (70 days) Open-pollinated. Basil is said to be native to India, and has been cultivated there for more than 50 centuries. It is a tender annual, aromatic plant with a spicy odor and flavor. According to popular belief, the holy basil is said to have originated in India, from where it was first brought to the Middle East. Basil Tea. While basil plants thrive in sun and heat, they do need to be watered regularly, as they can wilt quite quickly. This article explains all you need to know about basil, its benefits and uses. Though generally employed in cooking as a flavouring, Basil has been occasionally used for mild nervous disorders and for the alleviation of wandering rheumatic pains- the dried leaves, in the form of snuff, are said to be a cure for nervous headaches. Sweet Basil. In India, the holy basil is commonly used and is also referred to as the elixir of life thanks to its ability to promote healthy reproductive function. Basil is an herb. Excellent for flavoring a variety of dishes. These plants are originally from India and are principally used in Thai cooking. Best for: Any dish where you might use sweet or Genovese basil. Other Uses. 1. It has a plant size 16-18 inches tall and 12-16 inches wide. They can be sown directly, or grown in a 20 x 20cm container. It really is probably the most well-liked basils for cookery use, especially for its use in pesto, the traditional Genoese sauce. Green Manure & Cover Crops . Holy Basil – This variety is also known as Sacred Basil or ‘Tulsi’ (in Hindi). You should not frequently fertilize basil plants, as it can negatively affect their flavor and scent. Ground Cover; Attracts Animals or Insects; Repels Animals or Insects; FIELD SELECTION. Basil is mentioned as an ornamental or medicinal plant, but there is no information about its use as a culinary ingredient. Other substantial benefits of it include diverse medicinal uses and as an insect repellant. The three most common culinary varieties are common/Genovese basil, Thai basil and, to a lesser extent, holy basil. Studies have shown that basil tea can help manage blood glucose levels and help to reduce circulating levels of cholesterol. It all originates from its medicinal and curative properties. Basil is an easy to grow herb used for culinary purposes, but it has found its purpose in the medicinal field too. Ocimum Basilicum - Genovese Basil Family Lamiaceae Origin India, Africa, and Asia Description Ocimum Basilicum is commonly known as Sweet basil and is widely used as a culinary herb. Home Herbs Alpha Search for Herbs Annual Basil Gecofure. Clinical Overview Use. Anise has antibacterial properties that work well when used in balms or salves. This less common known variety of basil originated in Italy and is popular due to its sweet and spicy flavor. Medicinal. It should be noted, however, that plants that could be cultivated in any garden or in pots would not have been mentioned in cookbooks unless they were absolutely indispensable for the cook. GENOVESE BASIL – A well-regarded favorite among foodies, Genovese basil is considered the best basil for use in Italian recipes (pesto, tomato-basil sauce, Caprese salad, etc.) 11. ② 4418 Genovese Basil . Genovese basil (in ligurian language baxaicò or baxeicò) is really a cultivar of Ocimum basilicum (sweet basil). Ornamental Uses: The same large, deeply veined leaves as Genovese basil but instead of green this variety boasts a deep purple color. It grows 12-18 inches tall and foliage color can range from green to