A Short History of Alcohol in China. Baijiu is China’s national liquor. It is believed that China has about 4,000 year’s history. Early Neolithic jars, with high flaring necks and rims, from Jiahu (Henan province, China), ca. The invention of alcohol predates recorded history in China, going as far back as possibly 7000BC. Great Wall is credited with the production of China’s first dry white wine. In ancient Greece, mead was a common alcoholic beverage made of fermented water and honey. The Wonders That Were Jiahu The World’s Earliest Fermented Beverage. The drink has been consumed in China for at least 9,000 years; a chemical residue found in a jar of that age is the oldest proof of a deliberately fermented beverage. Analyses by the author and his colleagues showed that such jars contained a mixed fermented beverage of rice, honey, and fruit (hawthorn fruit and/or grape). 6000-5500 B.C. November 15, 2014 October 24, 2014 Jon Miller Alcohol (general) , China , Opium , Russia Liquor and opium trade along the China-Russia border in the Russian Far East in the early twentieth century (article) Alcohol is said to have appeared in China as early as 5,800 – 7,000 B.C., and later took on a revered role in Chinese society. With a history going back some 5,000 years, it is renowned for its yellow color and luster. This potent spirit has been around since at least the 2nd century BCE and holds a unique place Chinese culture and history. A legend said that Yi Di, the wife of the first dynasty’s King Yu invented the method to make alcohol. Yellow Wine. In China, alcohol is also called the Water of History because stories of liquor can traced back to almost every period in Chinese history. In China, alcohol is also called the “Water of History” because stories of liquor can traced back to almost every period in Chinese history. History . Before the birth of the Baijiu we know today, alcohol had already been present in China for thousands of years. As one of the world's ancient wines, it is unique and traditional in China. It is believed that China has about 4,000 years of history. In 1983, China Great Wall Co. Ltd was founded at Shacheng Town in Hebei Province, dubbed “China’s Capital of Wine”. A legend said that Yi Di, the wife of the first dynasty's King Yu (about 2100 BC) invented the method to make alcohol. of Hawaii Press, 2015). Pottery analysis revealed trace residue of an alcohol made from grapes, honey, hawthorn fruit and rice. Fenjiu - One of the Top 10 Famous Alcohol Brands in China. The 10 Most Expensive Bottles of Chinese Liquor . The History of Alcohol in the Far East - China, Japan, Philippines, Islands of the Pacific Paperback – December 29, 2014 by Edward Randolph Emerson … In 1983, archaeologists unearthed artefacts from the Jiagu civilisation (7000-5800BC) in China’s north-western Henan Province. 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