Hi Javier, Hey Charmaine! Make the popular Asian bakery find - Hokkaido milk bread - at home with this recipe! This Japanese milk bread is the softest, lightest and fluffiest bread ever. Thanks for the recipe. This milk bread is perfect for breakfast with a bit of butter! Hokkaido Milk Loaf Bread Maker Recipe Your recipe said total cook time is 1:40 – which is the equivalent time for Quick setting in my machine. Thank you for dropping by and trying out my reciep I am so honoured that your first recipe is using mine! Simply take 2/3 of all the ingredients and it should work just fine! Otherwise, its perfectly fine to omit too, the flavour difference is subtle, though I like that subtle milkiness from the milk powder , Javier Tan. Could it because i used all purpose flour? It turned out very crusty. Hokkaido Milk Bread (Shokupan) Hokkaido milk bread was something I discovered in Japan when I was there 4 years ago. Food And Drink. Hey Gigi! Yes, modes for white loaf that takes only 4 hours. All our premium ingredients are sourced globally, such as France (Sea Salt), Spain (Honey), Italian (Seasonal Cheeses), as well as Hokkaido’s Fresh Jersey Milk! Hokkaido milk bread is my absolute favorite bread, it is not the easiest bread to make by hand as the dough is very sticky and takes a long time to knead, but it is so worth the effort (and if you own a stand mixer then it is barely any effort at all). Thanks very much, I can’t wait to try your chocolate chip recipe as well! You are right about that as a few people have pointed out :p I am so ashamed to say that I still havent found the time to change it but I shall do it tonight. Get 50% OFF your first order with Trade at http://bit.ly/tradeemmymade and use my code ‘emmy’. Hi Javier, if I wish to incorporate some wholemeal flour to this recipe, do you have any suggestion the ratio of wholemeal flour to bread flour assuming other ingredients remain the same? Run on slow speed until the dough comes together. Hey Cloudymoon, thank you so much for dropping by and ugh I feel for you. Can relate in having a broken down bread maker. Can I ask few questions: Sincere thanks for this recipe, the loaf was perfect. To fix it, you can most probably even out the bread during the shaping stage and before the cooking stage! Looking forward to seeing more bread maker recipes here! Did you know that the mountain on the Shiroi Koibito cookie box is Mt. Hope that helps . Hi HHB, I baked this recipe for 3 times, first time with panasonic bread machine and it success ( i used bread flour). Q. I would suggest using about 1.5g to 2g instead of 4g! I really hope I can get a new breadmaker soon or repair mine. Hey Mimi! Absolutely. https://treatntrick.blogspot.com/2016/02/hokkaido-milk-rolls-recipe.html Except, I have translated the hand mixer / hand-kneaded recipe into one suitable for the bread maker. I added mine at a “feeding point” stage which is an hour later. And my BM takes 3 hrs for soft crust setting while I see yours is only 1 hr +. Smell and taste marvelous. Regarding that, I would suggest using a different setting, or cutting back the sugar by about 15-20g. The Bread Maker machine did all the work for me! If you like soft sandwich bread you will sure love this sourdough Hokkaido Milk Bread. How come so fast? Eunice, Hey Eunice! Turn dough to grease on all sides. Upon following your easy to follow recipe, I am so happy with the result except for the shape. For a reference, I added everything at the bottom before adding flour and then yeast! Also yes, you can attempt this recipe without a Bread Maker. Hey Jackson! The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. Enlight me please. Hope that helps and good question . Thank you for dropping by and I am so glad and happy to hear that you like it . Hey David! Hey Jacqueline! Swap to brown sugar and 1 teaspoon instant yeast. recipe. Thank you for trying out my recipe!! Click here for the hand kneaded / hand mixer version of the recipe! Stir well with a spatula until no dry spots remain. Hi Javier, Which function/menu should I use for Panasonic bread machine (model Sd2501)? Thanks. Hey Darren! I am looking forward to try the recipe. Form dough into a ball and place into a well oiled bowl. www.ricenflour.com/recipe/how-to-make-hokkaido-milk-bread-recipe … Hey Casey!! I think using approximately half more of the next egg would be good! Thank you so much! The bread comes very nice color instead if burnt if you used basic medium. Press gently into a rectangle; roll up into a cylinder and transfer to a loaf pan. Hey Janice! Hi Winnie, yes, you can leave the egg overnight – I always do that when baking bread with the bread maker. Put the saucepan on heat and whisking continuously cook until the starch is gelatinised. Can adv? From BBC Good Food. Thank you for dropping by my blog and trying out my recipe! This soft and airy bread, also known as Hokkaido milk bread, uses a fascinating but simple Japanese technique called ‘Tangzhong’ that ensures tender and fluffy results every time. Learn how to make this classic winter warmer with recipes from around the world. Hi, i have a small bread machine which can only make 450g loaf. Hey Ava, I would put approximately 1/2 cup to 1 cup depending. I would love to try your recipe. Here's the link to the recipe I used. Today, we make burger buns, but you can use this to make almost anything. recipe. Last week, my bread maker machine plunged down the counter and I had to try my best to salvage the situation. I am really glad that you found my recipe, gave it a try and like it so much!! Mix wet and dry ingredients and add the toasted pumpkin Hokkaido, cheese and parsley, mix everything briefly so … I LOVE milk bread. I want to ask your advise whether baking a 700g or 900g loaf in breadmachine, is the hours remain same or do I have to take out the bread 20mins before finishing time. Thank you (: Hey Sandra, you can dilute it with water to create sufficient fat content for milk. I made a couple of changes to my original recipe in order to veganise this Hokkaido milk bread. Place the saucepan over low heat and cook the mixture, whisking constantly, until thick and the whisk leaves lines on the bottom of the pan, about 3 to 5 minutes. Family loved it and 1 teaspoon instant yeast to still attain its full.. Position to work out a recipe so do stay tune~ sodium 167.6mg by using apple sauce next.... ) soft crust back to me so quickly travel stories is cotton soft, fluffy and way! For Panasonic bread machine which can only make our life better but also make our community our! A Zo mini, the difference is just the color inside but crusty outside bread not contain too... 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