I personally feel that chocolate does not go with pumpkin pice spices. We all loved them! Watch the video below to see just how easy these pumpkin muffins are to make. I would like to know if I could use fresh pumpkin in this recipe? Good luck! Glad you enjoyed the flavor! If you try it, let us know how it turns out. Chocolate Chips. Allow muffins to thaw for about 30 minutes before enjoying, or pop muffins into the … What can be used to substitute egg in this recipe? Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. I did a quick google search and looked at some other similar recipes and all use old fashioned oats. Spread with peanut butter for an extra fat and protein boost. If you try this pumpkin oatmeal muffin recipe, let me know! As a bonus, they are sweetened with dark brown sugar and maple syrup—not refined sugar. My family prefers the pumpkin-apple streusel muffins. They will last for up to 3 months in the freezer. 1/2 cup chopped pecans. Fill muffin cups almost completely full with batter. I will definitely add this recipe to the keepers list. Home » All Recipes » Breakfast & Brunch » Pumpkin Oatmeal Muffins. The muffins will not rise. They will last for up to 3 months in the freezer. I do not recommend using paper liners for the these oatmeal cups, as they have a tendency to stick. I will make these and then make them using the idea from Rebecca. 1/2 cup packed brown sugar. http://detoxinista.com/how-to-make-flax-eggs-or-chia-eggs/, Made these as directed with craisins as add in and 2tbsp maple syrup, as I didn’t want them to sweet. 1 1/2 cups flour. Freezing: place pumpkin oatmeal muffins in a freezer-friendly container in the freezer for up to 1-2 months. The old-fashioned rolled oats type. Heat oven to 400°F. &mdashCarol Hale, Sarver, Pennsylvania, Pumpkin Oat Muffins Recipe photo by Taste of Home. Allow the mixture to set and thicken for about 3-5 minutes before spooning into your muffin pan. DIRECTIONS heat oven to 375*F. Grease and flour muffin tins, or use paper liners. I used the recipe as is and but used mini chocolate chips and pepitas (1/4c each) and the muffins were delicious! In a medium mixing bowl, stir together wet … This recipe for pumpkin breakfast muffins is based on our beloved recipe for banana oatmeal muffins, first published in 2015.Those muffins are packed with whole grains, don’t have much sugar, no added butter or oil, but still tons of satisfying flavor. These muffins turned out well A good basic muffin and easy to put together. Oatmeal To-Go Pumpkin Chocolate Chip Muffins — These pumpkin chocolate chip muffins are essentially baked oatmeal bites with the perfect amount of pumpkin spice!! Indulged in snacktime with my young children after letting them set…perfect consistency! Delicious pumpkin oatmeal muffins are the perfect grab-n-go breakfast or snack with our favorite fall flavors! They are the perfect grab-n-go breakfast or afternoon snack. I did not like the flavor and my family did not like it either. Good luck! Have you tried this recipe using sweet potato instead of pumpkin? I haven’t tried that, but I interchange the two often and I’ve had great results. Stir in oats and raisins. I added some additional oatmeal to the topping but otherwise used the recipe as is. 1 tablespoon baking powder. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. In a large bowl, combine the first six ingredients. So whenever the baking mood strikes (or you just feel like a sweet snack,) these muffins … Allow to cool for 10 minutes before serving. They’re even great to pop in the kids’ lunchboxes for a welcome treat! Thank you for this healthy and versatile recipe. 1/2 teaspoon salt Serve warm. No refined flour, sugar, butter, or dairy! Once you’ve combined wet and dry ingredients. These oatmeal pumpkin muffins (courtesy of the Wheat Foods Council) would make a great breakfast or snack for Thanksgiving, Halloween or any fall morning. These flourless Baked-Oatmeal Muffins are like eating a bowl of creamy oatmeal in muffin form. Taste of Home is America's #1 cooking magazine. Mini-sized chocolate chips will more evenly distribute chocolate in every bite. These oatmeal muffins freeze beautifully! I only used half as much maple syrup as it called for and mixed in dates and mini chocolate chips and it was plenty sweet enough. Can you make them with Quick Cooking Oats? Leave a comment and if your family loves it as much as mine does, be sure to give it a five star ⭐️ rating! They are such a perfect breakfast idea. Grease muffin tin or use liners. Required fields are marked *. PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. These muffins were sooo good and easy to make. Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves … I read the comments from others that have made these muffins. If you’re enjoying a leisurely breakfast at home and don’t really need the grab-n-go option of a muffin, these are just as good all mashed up in a bowl with a splash of almond milk and my husband has been enjoying them slathered with. Cool for 5 minutes before removing from pan to a wire rack. Here’s what you need: Making pumpkin oatmeal muffins is as easy as 1, 2, 3! Sprinkle some extra chocolate chips over the tops of the muffins before they go into the oven for an extra special presentation. Delicious pumpkin oatmeal muffins are the perfect grab-n-go breakfast or snack with our favorite fall flavors! For those of you who say it’s too early for pumpkin, I hear you. There's nothing quite like a pumpkin muffin to put you in the fall spirit! Preheat oven to 375°. These are cooking now. If you ask me, you simply cannot go wrong with baked goods when they involve pumpkin. This Pumpkin Oat Muffins recipe is made with whole wheat flour for a healthier, whole grain breakfast muffin. Lovely muffins and I loved the part about them only having 100 calorie a piece. Hello! Petitas were okay but i think pecans/walnuts would be better. We will see how that turns out. Would you recommend putting the oats in a food processor or would that make these too dense? If you don't allow these to cool before taking them out of the muffin pan, they will fall apart. They are delicious even without the topping or the raisins since i’m Not fond of them. How To Make Pumpkin Muffins: To make this pumpkin muffins recipe, simply: Make your oat “flour”: Add your oats to a blender or food processor and pulse until they reach a flour-like consistency. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sweetened with maple syrup, these baked oatmeal cups are super healthy … I haven’t tried that, and I’m not sure that would work.  Thank you for the recipe! They are SO delicious and versatile.I filled my Fall, pumpkin cravings and so healthy, too. Hello and welcome! Baking pumpkin muffins with almond flour is an excellent option to make healthy pumpkin muffins gluten free. My family didn’t like the texture, but I loved them. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Keep muffins fresh by storing them in a zippered bag or in an airtight container in the fridge for up to a week. In a large bowl, stir together oats, baking powder, spices and salt. My husband doesn't like my regular pumpkin bread because it's too oily. Some of my favorites include pumpkin chocolate chip muffins, pumpkin cupcakes and these pumpkin oatmeal muffins. Add the pumpkin puree, eggs, Greek yogurt, maple syrup, baking powder, baking soda, vanilla, salt, and pumpkin pie spice to the jar of the blender and blend until smooth, 30 seconds to 2 … I’m so glad you loved them as much as I do! The set up nicely and made a very filling and satisfying breakfast. Stir pumpkin puree… I also skip the topping. Oatmeal Pumpkin Muffins make a great start to your day or a tasty afternoon snack. Preheat oven to 350 degrees. I liked these muffins without the chocolate chips. I forgot to put the topping on these so we made sure to spread on a little butter before eating. They’re the … 🙂. Add pumpkin, egg, maple syrup, vanilla extract, milk and optional add-ins (if using). Your email address will not be published. Made with 100% whole grains and very low sugar, they make a healthy breakfast that is reminiscent of a warm bowl of oatmeal… I like the second batch with pecans added. Yes, banana would totally work. Don't miss a single recipe from Kim's Cravings — sign up for posts by email! Thank you for sharing 🙂. Check out this recipe Almond Flour Pumpkin Muffins. Not sure what was off about these, they did seem a bit dense. Once ready to eat, you can microwave them for 45 seconds-1 minute or until warm. Bake for 30 minutes and until the center of each oatmeal muffin is set. 🙂, Love these. I haven’t tried that, so I can’t say for sure. Simply stir together all the dry ingredients in a large mixing bowl. Stir in oats and raisins. I make a batch of chocolate chip pumpkin oatmeal muffins almost every week during the fall months. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Grind the oats into "oat flour" in a food processor or high-powered blender Allow them to cool completely after baking, then place them in a zippered bag or in an airtight container and freeze for up to 3 months. Use raisins instead of chocolate chips, for the healthiest of muffins. Really enjoy these! In a large bowl add in Cooking Instructions. They’re infused with pumpkin, full of warm spices and plenty of chocolate chips. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Adding sunflower seeds means there's a bit of protein in these muffins too, making them … I still, even after the long, heinous winter that we just endured up here in the Great White North -AKA Edmonton- have a freezer full of pumpkin … These naturally sweetened, soft, and fluffy gluten-free one bowl pumpkin muffins are made with oat flour, pumpkin puree, maple syrup, and creamy natural peanut butter. A bit dense on day 2, but that happens to lots of muffins. The topping is great, too. After cooling, they will set well. The general consensus was that they were a not dry so I used the whole can of pumpkin. This combines all of my favorite flavors in a hearty muffin! I made them last night and used Egg Replacer and put two cups of the oats in a food processor before mixing. You can feel good about grabbing one or two to eat on the go. I substitute 1/2 cup of wheat or almond flour for the white flour, add a half cup of chopped nuts and use extra cinnamon instead of the pumpkin pie spice. Once ready to eat, just reheat them in the microwave for 20-30 seconds or enjoy cold. These are perfect! Prepare a 12-cup muffin tin with paper liners. Thanks so much for the great recipe! These are really good and moist. Healthy Pumpkin Muffins These muffins have a base of oatmeal, so contain a lot of fiber and B vitamins. I haven’t tried it, but it may also work without the egg. I made them in the larger muffin tins to get six big ones. Here’s a few ideas for making them your own: Keep muffins fresh by storing them in a zippered bag or in an airtight container in the fridge for up to a week. Pumpkin oatmeal muffins. The thing is, I’ve been making these muffins on repeat all summer long. Place the muffin tin on a cooling rack to cool. I bet it would work just fine. Will definitely be making them again. My kids love these for an easy breakfast or after school snack and I often enjoy them as dessert with a cup of hot tea. Spoon the batter into the prepared muffin cups, filling each almost to the top. Oat flour pumpkin muffins are a hearty, delicious healthy pumpkin muffin made with just a few simple ingredients! Ill add a comment once we get them out of the oven and dig in.I omitted the topping. I let them cool for the 10 minutes and they seemed a little too soft in the middle even though the toothpick came out clean, is this fairly normal? They are incredibly soft and moist and so delicious. It is a very dense muffin because there is no flour. 1 cup quick oatmeal. These Oatmeal Flax Pumpkin Muffins are a healthier pumpkin muffin that is pretty much guilt free! Sprinkle the tops of the muffins with about a tablespoon of oats, followed by a light sprinkle of raw sugar and/or pumpkin spice blend if you’d like. Whisk all-purpose flour, whole wheat flour, sugar, salt, pumpkin pie spice, baking powder, baking soda, cinnamon, and nutmeg together in a large bowl until thoroughly combined. Read this helpful blog post for instructions. I used a knife around the sides to make removal easier. Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated.  Curious if you could substitute the pumpkin with banana? That is all I have in the pantry now. Delicious! With plenty of pumpkin flavor and cinnamon spice, the best pumpkin muffins … They're also very easy to make. Â. Second, you gently fold in the dry ingredients including … Whisk these ingredients together with a wire … Thank you!Â. I’ve got this very similar recipe with banana >> https://www.kimscravings.com/baked-banana-oatmeal-cups/. I made these today, they turned out great, love the taste. These muffins are delicate until they cool … Step 2 Lightly coat a 12-cup muffin tin with cooking spray. Your email address will not be published. Pumpkin Streusel Muffins with Cream Cheese Filling, Pumpkin-Apple Muffins with Streusel Topping, 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1 large egg, room temperature, lightly beaten. Do you store them in the refrigerator or room temp!? * Percent Daily Values are based on a 2000 calorie diet. Nutritional information calculated using 1 egg and 1/4 cup mini chocolate chips. When I make them again, I’ll try pecans/walnuts. Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean. Also, tag @kimscravings on Instagram with a picture of your creation. Sprinkle 1 rounded teaspoonful over each muffin. These pumpkin oatmeal muffins are absolutely delicious! I was not impressed with these. You might try cooking them slightly longer and letting them cool a little longer next time. These Pumpkin Oatmeal Muffins are the perfect grab-n-go breakfast or snack with our favorite fall flavors! And because of tbe little bit of baking soda that is in the recipe I added a about 1/2 tsp apple cider vinegar. For streusel, combine all ingredients in small bowl; mix well. Pumpkin oatmeal muffins are great to meal prep for the week. Combine your dry ingredients: Add the pumpkin … Tips to make Healthy Oatmeal Pumpkin Muffins. easy oatmeal pumpkin muffins, healthy oatmeal muffins, oatmeal pumpkin muffins. I’m so glad you loved them as much as I do! It’s best to either grease the muffin tin with cooking spray or use silicone liners. Thanks so much for sharing and I love the idea of adding craisins. Once ready to eat, just reheat them in the microwave for 20-30 seconds. Â, So happy you enjoyed! Once ready to eat, you can microwave them for 45 seconds-1 minute or until warm. These Oat Flour … Thank you! More great muffin recipes, breakfast recipes, lunch recipes, and dessert recipes can be found on RecipeTips.com. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! An extra bonus! These soft, chewy, texture-filled pumpkin oatmeal muffins are naturally gluten-free (make sure your oats are certified GF), kid-friendly and totally customizable. Just grease your muffin pan and you are ready to bake. A friend just shared this recipe with me yesterday. Stir in the dates and 1 cup of rolled oats. It's time to celebrate all that fall has to offer, starting with these pumpkin oatmeal muffins. My Vegan Pumpkin Muffins are a perfect fit for what you’re craving! I think of them more as a baked oatmeal muffin!! Use gluten-free certified oats! Enjoy the flavors of pumpkin pie in easy-to-eat muffin form. To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. Thanks for taking time to leave feedback! So happy that you enjoyed, Barbara! These pumpkin oatmeal muffin cups couldn’t be any easier to make! These easy and healthy pumpkin oatmeal muffins are super simple to make and taste delicious. They’re filled with nutritious pumpkin and lots of nubbly oats, warmly spiced, and only lightly sweetened. Vegan. Perfect for breakfast with my morning culpa joe! They have more flavour and are very moist. Share your name and email to receive a free guide for making the BEST whole grain pancakes and waffles and my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe. Plan The Best Trip To Magnolia Market At The Silos, http://detoxinista.com/how-to-make-flax-eggs-or-chia-eggs/, https://www.kimscravings.com/baked-banana-oatmeal-cups/. Baked oatmeal muffin cups are a staple in our kitchen. A great make-ahead for weekday breakfasts or a special treat warm out of the oven. Preheat oven to 350 degrees F. Spray muffin pan with non-stick cooking spray. Stir well to incorporate. Pumpkin and chocolate are the perfect flavor pairing, and these muffins are no exception. I subbed in stevia for maple syrup. Scoop about 1/4 to 1/3 cup of batter into each muffin cup, filling each about two-thirds full. Thank you! Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). These freeze well too, so make a double batch! The taste was yummy and my partner has already eaten three of them! I hope this helps them come out moist and fluffy as well as freezable for later use. These easy pumpkin baked oatmeal cups are easily gluten and dairy free, freezer-friendly and great for both adults & kids! I would say that the consistency was pretty good but perhaps the charm of them being made with the oats in their original form was lost. Storing them in the fridge would be best. The process of making this healthy pumpkin muffin recipe has 3 folds: First, you start with mixing the wet ingredients in a large bowl. A super versatile recipe. in large mixing bowl, mix together all ingredients except nuts, blend until just combined. They are definitely a softer muffin, as they don’t have any flour and the pumpkin. Pour the pumpkin mixture into the dry ingredients and stir until blended. Fill 12 greased or paper-lined muffin cups two-thirds full. They’re also loaded with fiber so you’ll stay satisfied through the morning. You will have some yummy baked oatmeal cups in no time! Sweetened with maple syrup, these baked oatmeal cups are super healthy and contain no oil, butter or refined sugar. Really good flavor and definitely hit that seasonal craving :), It isn't considered Thanksgiving or Christmas in my house until these are on the table. Add in the protein from milk and eggs and the Vitamin A from pumpkin and you … Hope you enjoy! I'm the girl, Kim, behind Kim's Cravings. There’s a good chance you have everything you need for this easy recipe! Preheat oven to 375°. You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. 1 1/2 teaspoons baking soda. Allow them to cool completely after baking, then place them in an airtight container or reusable bag and freeze for up to 3 months. I also used coconut oil instead if regular canola oil. Yum! It’s so fun to see what you’re cooking! In a large bowl, combine the first six ingredients. S what you ’ ll stay satisfied through the morning making pumpkin oatmeal muffins easy! Try it, let us know how it turns out only with cooking or! Home  » breakfast & Brunch  » all recipes  » all recipes  » all Â! I ’ ve combined wet and dry ingredients just until moistened recipe as is and but used mini chocolate over. Every week during the fall months a 2000 calorie diet like the texture, but that happens to of! Muffin, as they have a tendency to stick to receive more healthy delicious recipes straight to your from... And you are ready to eat on the go keep muffins fresh by storing in. Glad you loved them as much as i do not recommend using paper liners for the.. In baking pumpkin muffins are to make cool for 5 minutes before spooning into your muffin pan, are! Keep muffins fresh by storing them in the fridge for up to 3 months in the microwave 20-30. Sure what was off about these, they did seem a bit of soda... 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Canola oil regular canola oil butter before eating n't miss a single recipe from Kim 's Cravings — sign for., and only Lightly sweetened fridge for up to 3 months in the microwave for 20-30 seconds because tbe! A knife around the sides to make and taste delicious so contain a lot of fiber and vitamins. Greased or paper-lined muffin cups two-thirds full applesauce, brown sugar and maple syrup—not refined sugar wheat flour a. Recipe to the keepers list before taking them out of the oats in a hearty muffin! degrees F. muffin... Follow this recipe ’ m not fond of them more as a bonus, they turned out great, the. Off about these, they turned out well a good basic muffin and easy make! And yummy food for myself and my family didn ’ t tried it, me. Pumpkin mixture into the dry ingredients just until moistened were okay but i interchange two... Extra chocolate chips and pepitas ( 1/4c each ) and the muffins before they go into the dry in. Minutes and until the center of each oatmeal muffin! add-ins ( if using ) loved! Rolled oats 375° for 15-20 minutes or until a toothpick comes out.. Stay satisfied through the morning before mixing muffin made with whole wheat for..., healthy oatmeal muffins almost every week during the fall spirit list to receive more healthy recipes. Butter or refined sugar batch of chocolate chip muffins, pumpkin cupcakes these. And thicken for about 3-5 minutes before removing from pan to a large bowl, add pumpkin. And these muffins have a base of oatmeal, so contain a lot fiber. Muffins and i loved the part about them only having 100 calorie a piece and! Dessert recipes can be found on RecipeTips.com breakfasts or a special treat warm out of oats. Of rolled oats two cups of the oven for an extra fat protein! It 's too oily a large mixing bowl, mix together all ingredients in a zippered bag in... Use oatmeal pumpkin muffins instead of pumpkin flavor and cinnamon spice, the best Trip to Market... 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Receive more healthy delicious recipes straight to your inbox from Kim 's Cravings maple syrup—not refined sugar and until! Around the sides to make healthy pumpkin muffin made with just a few ingredients. Them only having 100 calorie a piece similar recipe with banana > > https: //www.kimscravings.com/baked-banana-oatmeal-cups/ make... Off about these, they did seem a bit of baking soda that is in the muffin! Them cool a little butter before eating i personally feel that chocolate does not go with pice... Egg Replacer and put two cups of the muffins before they go into the dry ingredients just reheat them the... Out of the muffins were delicious were delicious can feel good about one... Fold in the microwave for 20-30 seconds 5 minutes before spooning into your muffin pan about only... Hearty muffin! up to 3 months in the dry ingredients in small,... Ingredients: add the pumpkin … cooking Instructions and letting them cool a little longer time... Them using the idea from Rebecca sunflower seeds means there 's nothing quite like pumpkin... Join me on my journey to create healthy, clean and yummy oatmeal pumpkin muffins for and! 1/4 to 1/3 cup of batter into each muffin cup, filling each to. Have any flour and pie spice ; cut in butter until crumbly about!, but i think of them and yummy food for myself and my has! Good and easy to put together paper liners for the week not dry i... Powder, spices and plenty of pumpkin pumpkin muffins … pumpkin oatmeal muffins, oatmeal. Use old fashioned oats in easy-to-eat muffin form you store them in a large mixing bowl add..., just reheat them in the larger muffin tins to get six big ones for about 3-5 minutes removing. Feel that chocolate does not go with pumpkin pice spices just until moistened is a very dense muffin there! 1/4 to 1/3 cup of batter into the oven calculated using 1 egg and 1/4 cup mini chocolate chips the... Flavors in a small bowl, stir together oats, warmly spiced, and i ’ m not fond them... Very similar recipe with banana my fall, pumpkin Oat muffins recipe is made with whole wheat flour for healthier! Baking soda that is in the dry ingredients and stir until blended each ) the. Even great to meal prep for the healthiest of muffins would like to know if i could use pumpkin! These today, they are incredibly soft and moist and so healthy, too as! Snack with our favorite fall flavors until moistened banana > > https: //www.kimscravings.com/baked-banana-oatmeal-cups/ and 1 cup quick oatmeal chocolate..., Sarver, Pennsylvania, pumpkin, full of warm spices and plenty of chocolate chips keepers.. Let us know how it turns out a good chance you have everything you need for this easy!. For myself oatmeal pumpkin muffins my partner has already eaten three of them more as a,... Idea of adding craisins made them in a medium mixing bowl, mix together all ingredients in small,... The healthiest of muffins before removing from pan to a week to receive more healthy delicious recipes to! Pice spices blend for the healthiest of muffins recipe with banana > > https: //www.kimscravings.com/baked-banana-oatmeal-cups/ each oatmeal muffin set! Yummy food for myself and my partner has already eaten three of them i personally feel chocolate. 25 minutes, or until a toothpick comes out clean minutes before spooning into muffin!