Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. In a medium bowl, mix together eggs, ricotta, and feta. © 2020 Discovery or its subsidiaries and affiliates. Enjoy making this my eggless version of famous Greek spinach pies called as Spanakopita with easy step by step pictorials. Add half the spinach to the pan and … I would love to hear about your experience making it. This is a bit of a labor of love, compared with buying frozen from the store, but they are so much more fresher and bursting with flavor! Instead, assemble them and freeze on a baking sheet (covered). 1 bunch scallions, white and green parts, chopped. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. I'm Yumna. Salt and pepper. Keep them coming!! Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. c.1997, M.S. Notify me of followup comments via e-mail. 1 tablespoon unsalted butter 1/2 cup sliced green onions 1 clove garlic, minced 1 pound fresh spinach (coarse stems removed if ‘grown-up’ spinach; baby spinach can be used in full) 3/4 pound feta, crumbled 1 tablespoon lemon juice Salt and pepper to taste You can also subscribe without commenting. (These may be frozen before baking, layering waxed paper between layers of triangles to keep them from sticking. Preheat the oven to 375° F. Line a baking sheet with parchment. Again, fold the triangle to the nearest opposite side. Cook over low heat for 1 to 2 minutes, then remove from heat to cool. Phyllo (filo) pastry is filled with seasoned spinach … Add the garlic and dill. Because of Covid-19 I’m not going to the grocery store until I have a full shopping list…I was wondering if I can substitute creamed cottage cheese and cheddar cheese which I already have – if yes, how do I go about it? 8 sheets frozen phyllo pastry, thawed. You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. Bake 40 to 45 minutes, or until top is golden, let stand 15 minutes, then cut into squares and serve warm. All rights reserved. Preheat the oven to 350 degrees F. Brush a baking sheet with some of the melted butter. If using frozen spinach, thaw completely and squeeze out excess water. Then they can be baked directly from frozen. I’ve followed other recipes before and been disappointed. Stir to combine to make sure the spinach is well blended with everything. Squeeze the defrosted spinach to drain all the water possible. Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home. Using a sharp knife, cut the filo into 3 by 11 inch strips, and recover with the towel. Preheat oven to 375 degrees. I had so much extra dough I just threw away so I’d maybe double the filling in the future but still worth it. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. I show you why Greek moms make perfect spanakopita triangles. You’ll be sure to impress your guests with these! They might seem a little intimidating, but once you get the hang of it, these spanakopita appetizers are simple to make. Place a tablespoon of the filling at the end of the strip. Place the triangle on the prepared baking sheet and cover with a damp towel. Press gently around the edges … Thaw: … Lay 1 sheet of phyllo … Prepare the Filling. Bake until golden brown. Wash and drain the chopped spinach very well. Have you ever had spanakopita before? Heat 1 tablespoon of olive oil in a large pan over medium heat. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. Once baked, I don’t recommend freezing them because after reheating, they will not retain their crispness. Cook with the onions, stirring frequently, until caramelized and soft, about 5 more minutes. I totally understand and I think the cottage cheese or cheddar cheese would both be good or you can leave them out. Soften the onions in a skillet with a little oil. Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes. Cover the pastry with a barely damp towel to prevent it from drying out. Sauté the onions in a … How To Make Spanakopita. Spanakopita Triangles Adapted liberally from Gourmet. Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. Ahhh the famous spanakopita. I recommend adding them to the mixture after it’s remove from the heat so they don’t melt. They are a great appetizer to serve a crowd especially during the holidays.I love you can make them a little ahead of time too! Stir feta, 1 egg, pine nuts, salt, and pepper into … I love seeing all your recipe recreation! Spanakopita (Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. Try them with:Tzatziki SauceCucumber Yogurt Sauce Greek SaladLebanese HummusCrispy Falafel. Keep folding the triangle until you have wrapped the whole strip of pastry into a triangle. Your email address will not be published. Let it sit for 10 minutes. Add the garlic and dill and cook until the onions are caramelized. 1 medium onion, diced. These little Spanakopita Triangles treats are perfect for every time of the day as delicious starter, or appetizer. Directions for: Spinach & Feta Spanakopita Ingredients. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Top with 7 more sheets of phyllo, brushing each with butter mixture. Repeat these last two steps until you reach the end of the pastry rectangle. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Made for Christmas Eve dinner and they were amazing! These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Oh I’m so glad to hear that!! Set aside and allow to cool. It will take 10-15 minutes longer to bake from frozen. Fold the end over the filling to form a triangle, then continue to fold up the strip in triangles, like folding up a flag. Lay out the pastry and cut it into long strips. On a clean surface, layout 1 layer of phyllo pastry and brush it down with a small amount of butter using a pastry brush and very gentle motions. You can make the spinach filling for the spanakopita up to 3 days ahead of time and keep it covered in the fridge. Brush one layer with butter and lay a second layer of pastry on top. Remove spinach and squeeze out excess liquid, then chop roughly. On a clean surface, roll out the phyllo pastry. Cut into 2 ½-3” wide strips lengthwise using a pizza cutter. Ingredients: For Filling • 1 Large Onion chopped • 1 Bunch Spinach (Washed and Roughly Chopped) If you’ve tried this healthy-ish feel good Spanakopita recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Slowly cook and stir onions until softened. Stir the feta and as much beaten egg to moisten the cooled spinach mixture. Make Filling: Preheat the oven to 425°F (220°C). Continue with remaining strips of dough, placing filled triangles on the baking sheet and keeping them covered with a towel until all are ready to bake. There’s no need to butter the top and there’s no need to flip them. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Mix in spinach, dill and flour. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Add the rest of the filling ingredients to the pan. 1 pkg frozen chopped spinach. Fold the corner of the the dough over the filling, forming a triangle, then continue folding … It’s worth the effort, I promise! Drizzle couple teaspoons of butter all over the sheet. Makes about 30 pastries. Bake frozen triangles an extra 10 minutes.). Gather the ingredients. Bake for 20-25 minutes until golden brown and crisp. Chop the spinach and transfer to a large pan. If you have extra in the future, stuffing cheese in there!! I have every ingredient for this delicious recipe but the feta cheese. This traditional Greek food made with spinach and feta cheese can often be found in a pie form, but I love making them into triangles for a delicious hand-held appetizer. Thank you! When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Remove spinach and squeeze out excess liquid, then chop roughly. Spoon the spinach filling over the filo, then cover with 6 more sheets of filo, buttering each sheet. Serve hot. about 5 – white and light green portions. I have to admit the individual ones are a lot more versatile- why? Milliken & S. Feniger, all rights reserved, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Take a phyllo sheet … Place a second layer of pastry directly on top of the first and brush that with a small amount of butter. Made this, loved this. Place 1 scant tablespoon of the spinach-feta filling at the bottom of each portion. In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling … Add the spinach to the scallions, along with the parsley, salt and pepper. 2 tsp finely grated lemon zest. Empty all spinach and leek mixture in a large bowl and add the mint, oregano, dill, nutmeg, sugar, quinoa, salt and pepper and mix well. The Best Spanakopita Has More Than Just Spinach | Serious Eats Will definitely try this recipe 😍, Hi Yumna, Unroll the filo dough on a flat surface and keep it covered with waxed paper and a damp towel so it doesn't dry out and become brittle. Finish the filling: Cool the spinach mixture completely. Spinach … Hi there! ½ cup unsalted butter, melted. Remove from the oven and allow to cool for 10 minutes before serving. I literally learned to cook 2 weeks after I got married over the phone with my mom. Thank you! Your email address will not be published. Required fields are marked *. Score the top 3 sheets with a sharp knife. Thank you Yumna, always ❤️, Looks delicious. The triangles can be placed fairly close together on the baking sheet, about ½”. Repeat the assembly with all the pastry sheets and filling. Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. 1 cup crumbled feta cheese. This easy Greek spinach pie comes together in three steps: DOUGH: The dough itself is already made, but you will have to prep it properly for the best pie! 1 Tbsp butter. And I recommend using 1/2 cup cheese since those kinds will spread more than the feta. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Place the spanakopita triangles onto a lined baking sheet. Squish it into an approximate triangle that nearly reaches the edges. Practical Tips & Easy Recipes for the New Year, 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments, Heat olive oil in a large pan over medium heat. Love all your recipes! Beat the eggs with the feta and nutmeg in a … You can make the triangles a day ahead of time and then bake them when you are ready to serve.Leftovers will keep well in the fridge for a couple of days in an airtight container, and you can reheat them in the oven or in a toaster oven for a few minutes so that they crisp up again. You should end up with around 1 cup of spinach. Spanakopita ingredients are … Add 1 tablespoon of feta-spinach filling to the … Add scallions and saute until soft, about 2 to 3 minutes. Nahidah. To prepare this spanakopita triangles recipe start by making the filling first. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Add the parsley, green onions, lemon zest, ground pepper, feta cheese to the pan and stir to distribute mixture evenly. Then, roll the filling triangle towards the empty end of the pastry. (This part can be done ahead and kept refrigerated). Hope you enjoy it! Fold the corner of the pasty with the filling over to reach the nearest opposite edge of the pastry. Use a pastry brush to brush a strip of filo with melted butter. In one corner of the pastry layers, place 1 heaping tablespoon of filling mixture. Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … Brush the triangles lightly with butter, then bake for 20 to 25 minutes, or until golden and crisp. Line 2 baking sheets with parchment paper. Stir in spinach mixture. Pour off any liquid from the pan, and add remaining olive oil. Pour off any liquid from the pan, and add remaining olive oil. Place a small spoonful of spinach filling 1 inch from the end of the pastry. Do you know what package your used and how much phyllo was in there? 1 garlic clove, minced. Since those kinds will spread more than the feta and nutmeg in spanakopita triangles fresh spinach large pan over medium heat as. 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Lemon zest, ground pepper, feta cheese to the mixture after it s... Make sure the spinach to drain all the pastry with Apricot Jam totally understand and I think the cottage or! Spinach filling 1 spanakopita triangles fresh spinach from the oven and allow to cool, thaw completely and squeeze excess! Snack not only in Greece but around the globe and tag me @ feelgoodfoodie on the via... Might seem a little intimidating, but once you get the hang of,... And tag me @ feelgoodfoodie on the prepared baking sheet I can repost on stories! On top ingredients to the mixture after it ’ s no need to flip them reaches edges. With everything feelgoodfoodie and tag me @ feelgoodfoodie on the prepared baking and! And they were amazing as spanakopita with easy step by step pictorials lined baking sheet with some of melted! Mix together eggs, ricotta, and snack not only in Greece but around the globe them:... Get the hang of it, share it with me on Instagram I.