They were so good that I just might have done a little flying leap across the kitchen after my first taste. Use a circular cookie cutter to cut circles in the dough. Pre-made pastry makes these filled to the brim Ricotta and Spinach filling the best. I had grand visions for these things, but honestly, I couldn’t have predicted how amazing these turned out to be. Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups. The buttery pastry is easy to thaw and makes an assortment of dishes, such as tarts, or an easy crust for pot-pie or a fabulous party appetizer, such as these spinach-artichoke puff pastry bites! You can savor a slice for breakfast along with a piece of fruit, have a wedge for lunch with a nice salad, or cut the tart into squares and serve it as an appetizer for dinner. For a more casual get-together, use crescent roll dough (see tip below) and cut into squares. Pre-made pastry makes these filled to the brim Ricotta and Spinach filling the best. Cheesy Artichoke Mini Tarts Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Step 1. This homemade spinach and artichoke dip is perfect for the holidays! You'll just need Ingredients, 3 tbsp. Which happened to be the case on the day that I made these adorable little spinach artichoke quiche cups. Add coarsely chopped spinach leaves to a skillet over low heat. Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper … Spinach Artichoke Dip is a creamy blend of spinach, marinated artichokes, mayonnaise, sour cream and two cheeses. Preheat oven to 325 degrees F (165 degrees C). Another little gem I like to keep on hand is frozen spinach, which equals to nearly 6 cups of fresh spinach! Heat the oven to 375°F. Cheesy artichoke mini tarts recipe Learn how to cook great Cheesy artichoke mini tarts . Savory phyllo dough tarts filled with spinach, feta cheese, and fresh dill. Spray a mini muffin tin with nonstick cooking spray. 3.Spoon 1 1/2 tablespoons crab mixture into each pastry cup. These delicious tarts are easy, elegant and versatile, and they can be made with La Terra Fina Spinach Artichoke & Parmesan Dip & Spread, Spinach & Parmesan Dip & Spread made with Greek Yogurt, or Spinach Artichoke & Parmesan Dip & … water) over the Puff Pastry to create a rich, golden sheen when baked. Top each with 1 sprig parsley before serving. Serves 2. to join the conversation: Tired of serving the same old appetizers? But most often, the dip is eaten with carb-filled foods like tortilla chips or crackers. Spinach Artichoke Mini Quiches By Oh My Veggies.com Photos by Emily Caruso I use wonton wrappers a lot in my kitchen, but rarely for their intended purpose. Enjoy a tasty and delicious meal with your loved ones. I loved the list of ingredients but was not happy with the result. parsley before serving. Try Spinach, Crab & Artichoke Mini Tarts! Discard the remaining pastry. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Directions. Do you have a website or cooking blog? Today, I’m adding to your spring brunch repertoire with these easy, elegant Spinach Artichoke Egg Tarts. On social media, use this hashtag It has been difficult to think about pie for the last few months because I spent the better part of a year (That also happen to be gluten-free!) 3 Tbsp mayonnaise 3 Tbsp sour cream Generous dash(es) freshly ground black pepper 1/4 cup frozen chopped spinach, thawed and well drained 1/3 cup well-drained chopped canned artichoke hearts 1/3 cup lump crabmeat, well drained 3 … Stir the mayonnaise, sour cream and black pepper in a medium bowl. rectangle. 2.Unfold the pastry sheet on a lightly floured surface. For the crust I use in these spinach artichoke tarts, I … 4.Bake for 20 minutes or until the pastries are golden brown. Add the spinach, artichokes and crabmeat and mix lightly. Stir the bread crumbs, cheese and oil in a small bowl. When I first came to Italy I remember my in-laws had some farm animals, including a cow and a couple of sheep. Sprinkle top with Monterey Jack or pepper jack cheese. These savory tartlets are inspired by flavors of the Mediterranean. Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. One is to make these Spinach Artichoke Tartlets. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. I use a 24 mini-muffin mould and they are just the right size! vegetable - seafood - shellfish - greens - spinach - crab - artichoke. Preheat oven to 350°. Line a large rimmed baking sheet with parchment paper. This article provides the health and nutrition benefits of the artichoke. Add the spinach, artichokes and crabmeat and mix lightly. Add the spinach, artichokes and crabmeat and mix lightly. well drained chopped canned artichoke hearts, of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, finely grated parmigiano-reggiano cheese or Parmesan cheese. APPETIZER WILL DELIVER ON THURSDAY, DECEMBER 24TH. Serve warm. Unfold the pastry … Spinach and Artichoke Tarts Save Share Print For an elegant presentation, prepare in tart pans and serve as thin wedges. Make as many as you need and maybe a few extra for yourself! 4.Bake for 20 minutes or until the pastries are golden brown. Spinach artichoke dip has stolen the hearts of many over the years and I was included in that. May 9, 2016 - Dear Pie, It has been a while, hasn't it? A dull edge can cement layers together and prevent pastry from rising. Get one of our Cheesy artichoke mini tarts recipe and prepare delicious and healthy treat for your family or friends. Plus, you can receive Inspiration, our monthly e-newsletter. If you’re looking for more appetizer recipes, then you are going to love these: Avocado Mango Salsa, Creamy Homemade Hummus, and Whipped Goat Cheese Stuffed Plums. Add the spinach, artichokes and crabmeat and mix lightly. Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. My mother-in-law would milk the cow and the goat and makeContinue Reading It’s a popular baked dip everyone loves! Cheesy Artichoke Mini Tarts Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Spinach & Artichoke Mini Tarts $ 6.50 Serves 2 APPETIZER WILL DELIVER ON THURSDAY, DECEMBER 24TH Delivery is automatically added at checkout (with $50 minimum order). Heat the oven to 375°F. Bake at 350 until lightly browned, 10-15 minutes. Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. Ricotta Spinach Tarts a fast and easy appetizer. to help use it up. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers. made with olive oil spread and 7 more Zucchini and Goat Cheese Tarts Daisy's Kitchen - Blog Spinach, Artichoke & Ricotta Tart With all the cooking I’ve been doing lately, I’ve decided to mix it up and experiment with some baking. Add the spinach, artichokes and crabmeat and mix lightly. Until lightly browned, 10-15 minutes my mother-in-law would milk the cow a... Beat the egg whites to stiff peaks and fold into the spinach filling the best by accessing site! Wide ) strips the Smartpoints value of this great recipe Ricotta, spinach, artichokes and crabmeat and lightly... 1 cup tightly packed fresh spinach leaves to a skillet over low heat line a large baking. 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