Cook on low 6-8 hours or high 3-4 hours. 2 cups mashed roasted sweet potatoes 3 ⁄ 4 cup sour cream 2 1 ⁄ 2 tsp. Lightly oil 8 1/2" x 4 1/2" x 2 5/8" loaf pan. I love this recipe. Sprinkle evenly with the brown sugar mixture. Got it, thanks again. Serve this for all of your fall Entertaining. In large mixing bowl, cream butter and sugar until light and fluffy. It heats well in the microwave to become pourable. Gradually add sugar and beat until mixture is light and fluffy. The sauce will thicken as it cools. Preheat oven to 350°F. Add eggs, one at a time, scraping bowl after each addition. Use a stand mixer to cream the butter, sugars, and vanilla together. Oct 24, 2020 - Sweet Potato Sour Cream Pound Cake —a delicious pound cake made with sweet potato and sour cream topped with Maple Pecan Praline Sauce. Warm spices like cinnamon and nutmeg paired with pureed roasted sweet potatoes and rich buttermilk stuff this sweet potato cake recipe full of fall comfort. Step 3. In a medium bowl, combine the flour, baking powder, cinnamon, salt and nutmeg. The potatoes still look about the same consistency of the ones in your video. In a stand mixer, beat cream cheese, butter and sugar until light and fluffy, about 2 … 1-2 sweet potatoes. Hello. All-purpose flourSalted butterFresh sweet potatoSugarLight brown sugarSour creamEggsVanillaBaking powderBaking sodaCinnamonGingerNutmegSalt. Yes, a basic 12-cup bundt pan. Allow the sauce to cool to near room temperature before serving. Hey! It should have boiled long enough to roll like in the video. https://divascancook.com/southern-sour-cream-pound-cake-recipe A toothpick will come out clean when it’s done. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Will be one if my “Go To Recipes”!!!! 1 1/2 cups cooked sweet potatoes (I bake mine then peel and mash) 1/2 cup buttermilk. Blend in sweet potato, sour cream and vanilla. Add eggs, one at a time, scraping bowl after each addition. Invert the cake onto a plate and remove. Serve the sweet potatoes hot from the oven, split down the middle with a dollop of the pecan butter. Then, to a saucepan over low heat, bring to boil brown sugar, cream, butter, and maple syrup until bubbling. Prepare a 12-cup bundt or pound cake pan with butter or spray. No forks or spoons required, just easy-to-pick-up … *Updated on 10/1/2020 for improved content. 1 cup sour cream ½ tsp baking soda 6 eggs ½ orange extract ½ almond extract ½ tsp vanilla extract. If yes,what is the best way to warm it up? The dry ingredients do necessary need to be sifted but it wouldn’t hurt to do so. Essentially, you will end up with a purée instead of a mash. Set aside. Mix in 1/2 cup sweet potato puree and vanilla. Add eggs, one at a time, beating well after each addition. The sweet burst of citrus combined with the bright tartness of cranberries in such a perfectly balanced sour cream pound cake makes this a guaranteed crowd pleaser. Spread in prepared pan. Cool slightly before removing the cake from the pan to cool completely. Sift first 5 ingredients into medium bowl. It adds an extra layer of sublime decadence. Gradually add it to the butter mixture, stirring well. I plan on making for the familia to enjoy tomorrow☺️ Just curious what are your thoughts on substituting with coconut flour? My praline sauce I cooked too long so it was a little grainy but it was still good. Secondly, puréed sweet potato from a can will add extra moisture to the cake making it dense and gummy once baked. Combine flour, salt, baking powder, soda, nutmeg, and cinnamon; stir into creamed mixture. It is super moist and full of flavor. Preheat oven to 350 degrees. My praline sauce is a bit grainy, did I not cook long enough? vanilla extract 8 oz. Stir the flour mixture into the batter, alternating with the buttermilk, until blended. Starting and ending with the dry mix, alternate adding sour cream and flour to the wet batter. This sweet potato cake is the perfect alternative or compliment to sweet potato pie at Thanksgiving! https://aimeebroussard.com/olive-oil-sour-cream-pound-cake-recipe Using a knife or fork, poke holes in sweet potatoes all over. 3 c. all purpose flour ( properly measured ), 1 1/2 c sweet potato ( cooked and mashed ), White Russian drink - Family Food on the Table, ExoticBioNaturals-SAFFRON VANILLA BEAN ICE CREAM. Flecks of sweet potato throughout topped with a luscious maple pecan praline sauce. Gradually add to sweet potato mixture, beating just until blended. This sauce is simple and just so good. Did you know that Mississippi is the top five in sweet potato production in the U.S.? Beat in vanilla and sweet potato until well blended. … Happy Thanksgiving! Rum-soaked raisins go in the cake batter, and … The sauce should be refrigerated until needed. Bake at 350° for 1 hour and 15 minutes or until cake tests done. Question: If I don't use the Maple Pecan Praline Sauce right away, can i store it in a mason jar for individual use later? It’s the perfect topping for cakes, ice cream, and just about any other dessert item you can imagine. Thanks. Hey Samantha. Sift flour and baking soda together. Use 3 large sweet potatoes or 4 or 5 medium sweet potatoes. Add eggs, one at a time, scraping bowl after each addition. https://www.myrecipemagic.com/sweet-potato-pound-cake-2640792358.html Blend in sweet potato, sour cream and vanilla. Gradually add sugar and beat until mixture is light and fluffy. If it boils too long it will start to crystalize and turn candy like. Cool well before attempting to remove from the pan. Just wanted to say I made this last year and I am making again! Spread in prepared pan. https://www.ontysplate.com/wp-content/uploads/2017/11/sweet-potato-pound-cake.mp4. Boiling them will lose much of the taste and starch needed to hold the potato together. Wondering how long to cook. Bake in the preheated oven until a toothpick inserted in center comes out clean, 75 to 85 minutes. Stir in the sour cream, sweet potatoes and vanilla. Spread in prepared pan. Julia. Wow. https://divascancook.com/sweet-potato-pound-cake-recipe-moist In a medium bowl, combine the flour, baking powder, cinnamon, salt and nutmeg. New York CheesecakeYellow Cake w/ Chocolate ButtercreamCaramel Apple Cinnamon Rolls. We also get your email address to automatically create an account for you in our website. Your Daily Values may be higher or lower depending on your calorie needs. Here are the original measurements of the pound cake if anyone prefers it. Crecipe.com deliver fine selection of quality Paula deens sweet potato pound cake recipes equipped with ratings, reviews and mixing tips. A recipe for a sweet potato pound cake. In a medium bowl mix together the flour, salt, baking powder, and soda, nutmeg, ginger, and cinnamon and set aside. Add eggs, one at a time, beating well after each addition. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Whisk together all-purpose flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger. guacamole, tortilla chips, sour cream, kosher salt, onion, sweet potatoes and 14 more Sour Cream Pound Cake Yummly baking powder, salt, sour cream, all purpose flour, nonstick cooking spray and 4 more Use a stand mixer to cream the butter, sugars, and vanilla together. This sweet potato cake recipe is the ideal fall entertaining dessert.Whether you’re hosting Thanksgiving, Christmas, or a fall potluck, this mini sweet potato dessert is made to feed a crowd.This mini Bundt cake recipe features pureed sweet potatoes, raisins, rum, and toasted pecans for a perfect pick-up treat. Beginners are more than welcome to make it because I guarantee this is a no fail recipe. Orange Cranberry Pound Cake is a moist, buttery, fragrant sour cream cake infused with orange zest and dotted with juicy cranberries! Don’t stress. If I don't use the Maple Pecan Praline Sauce right away, can i store it in a mason jar for individual use later? https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=21439082 Blend in sweet potato… Sweet potato sour cream pound cake is as decadent as it sounds. I tried it last year for Christmas. In the bowl of a mixer, beat together butter and sugar on medium-high for 4-5 minutes until creamy, … Hello! I’m always happy to hear that! https://youtu.be/mY91k1kjico. I’m excited that you’re trying it. Set aside. Add eggs, one at a time, scraping bowl after each addition. How many sweet potatoes did it take to get 1 1/2 cups? Serves 6 to 8. Wash sweet potatoes well. Because of our warm climate and good soil, cotton, corn, soybeans, rice, sweet potatoes, and other produce grow well. Note: To cook sweet potatoes, peel and quarter potatoes, add to boiling water and simmer, uncovered, until tender, about 20 minutes, depending on size- Drain and mash. guacamole, tortilla chips, sour cream, kosher salt, onion, sweet potatoes and 14 more Sour Cream Pound Cake Yummly baking powder, salt, sour cream, all purpose flour, nonstick cooking spray and 4 more It was ridiculously good. In another bowl, combine the flour, baking powder, soda, and spices, if using. Then using a mixer, cream the butter, sugars, and vanilla together. I’m going to try this cake, might be more of a hit than the potato pie! When you say “Bundt pan” are you talking 12 cup or 10 cup??? I have not but I would suggest checking around 35-40 minutes since the whole recipe can take up to 1 hour and 15 minutes. Add mashed sweet potatoes and … Crecipe.com deliver fine selection of quality Paula deens sweet potato pound cake recipes equipped with ratings, reviews and mixing tips. […] only urges that you use “real sweet potato” — and skip the canned stuff — when making her recipe. “This point cannot be stressed enough,” she […]. Stir in the sour cream, sweet potatoes and vanilla. This Sweet Potato Sour Cream Pound Cake is a basic pound cake recipe with added freshly mashed sweet potato and an aromatic spice blend that tastes like the first breeze of autumn. Cranberry pound cake with cream Cheese Frosting creamed mixture based on a 2,000 calorie.. Real sweet potato throughout heating it a little longer to dissolve the sugar should be melted... 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