They stay hot for quite a while so it is a good one to take to a party and they are fresh. I've made these several times now and everyone loves them. Note: while there are multiple steps to this recipe, this spanakopita dish is broken down into workable categories to help you better plan for preparation and baking. Layer another 10 phyllo sheets on top of the spinach mixture in each pan, making sure to brush each sheet well with butter-olive oil mixture. 1 inch apart) of the rectangle. I use quite a bit more green onion, and I also add toasted pine nuts (the key is "toasted"!) Cook, stirring occasionally, until tender, 5 to 7 minutes. Bake for about 45 minutes, until the dough turns golden and sets. Season filling with salt … (You can place the pan in the freezer to harden the top layers and then use a serrated knife to make the cutting easier.). These can make anyone look like a caterer! Melt butter and cook onions for a few minutes, until soft. Sorry.... Congrats! In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Drain spinach, squeezing the excess liquid from it. Very bland. Get our cookbook, free, when you sign up for our newsletter. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Roll into a 13 x 9-inch rectangle. Spread the spinach and cheese mixture down the center of the prepared puff pastry. It’s a definite keeper, especially as my five-year-old loved it. I used garlic/herb feta cheese and added 2 T. chopped black olives, 1/2 c. toasted almond slices, 1/4 c. roasted red peppers, chopped and one more egg. Unfold the pastry on a lightly floured surface. Spinach Feta … Step 3 Remove the … Also, I made the feta mixture ahead of time and froze it. Divide the spinach filling into 2 portions. Info. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Add the cooled spinach mixture and mix until combined. I use quite a bit more green onion, and I also add toasted pine nuts (the key is "toasted"!) Place on tray and brush tops with egg wash. Then thawed overnight before baking and serving. Pine nuts can be a little spendy so sometimes I use toasted slivered almonds. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Place the puff pastry sheet on a baking tray lined with parchment paper. 286 calories; protein 6.4g; carbohydrates 19.4g; fat 20.4g; cholesterol 49.4mg; sodium 319.3mg. It freezes very well and heats beautifully. She has culinary school training and teaches Greek cooking. Ready in 30-minutes! Nutrient information is not available for all ingredients. Place it in a 13 x 9-inch baking pan. Spoon the spinach and feta mixture over the pastry and spread with a palette … Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Based on some of the reviews, I used feta with sun dried tomatoes and basil instead of plain feta. In a small bowl, blend feta cheese, green onions, and egg. I made this for a baby shower and it was a big hit! The colorful ingredients made for a great presentation in the shells. YUM! Flour the top of the dough. If the pie is frozen when you put it in the oven, you will need approximately 45 minutes of cooking time. Fill the tart with the spinach mixture. Remove from heat and set the spinach aside to cool. Combine cream, feta cheese, and garlic in a blender; blend until smooth. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Press edges together firmly with a fork to seal. Spanakopita: A Greek Spinach Pie With Feta Cheese. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. 2 1/2 pounds fresh spinach (chopped, you can substitute frozen, thawed well), 1/2 cup fresh dill (chopped, or 3 tablespoons dried dill). It's really very easy to put together and the pastries have a nice taste. Cut pastry into 12 (3 inch) squares. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. Spread softened cream cheese evenly over pastry sheet leaving about ½ inch space along the edges. I've made these several times now and everyone loves them. *** NEW TIP ***: After making these for years, I decided to try and simplify by making them pinwheel-style (see photo) and it worked out perfectly. Spinach mixture should be on the dry side. They stay very hot inside for a long time, so warn your guests to be careful if they grab them right out of the oven! First-generation Greek American, Lynn Livanos Athan has published many recipes. They turned out great and got a lot of wonderful reviews. I love Feta Cheese and this just was not what I expected. This authentic-tasting Greek spinach … They are a tad time-consuming to prepare, but can easily be done the day before - just cover tightly with plastic wrap and pop them in the fridge/freezer, then brush on the egg yolk right before you put them in the oven. This is my favorite appetizer recipe and they go like hotcakes every time I make them. But, these are melt in your mouth delicious just the way they are! Add the nutmeg and season with salt and pepper. Combine the melted butter with the remaining 1/4 cup olive oil in a bowl. Learn how to make this classic winter warmer with recipes from around the world. Step 4 Distribute spinach evenly over the 2 puff pastry sheets, leaving a … Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. They are a tad time-consuming to prepare, but can easily be done the day before - just cover tightly with plastic wrap and pop them in the fridge/freezer, then brush on the egg yolk right before you put them in the oven. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You'll need to fold the triangles, which is a bit of extra work, but well worth the effort. Mix together well until evenly combined. If fresh, plan for approximately 20 to 25 minutes of cooking time. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. If using frozen spinach, you will want to cook until excess moisture evaporates. Flour a clean, dry countertop or other flat working surface. I just thawed both of the puff pastry sheets, equally divided the mixture between both sheets (width-wise), rolled them up, sealed the seams with water, and then carefully cut each log into 12 pieces using a sharp serrated bread knife (a non-serrated knife would squish them). *** NEW TIP ***: After making these for years, I decided to try and simplify by making them pinwheel-style (see photo) and it worked out perfectly. You saved Feta Cheese Foldovers to your. This is an appetizer that looks more difficult to make than it is. Roll out the puff pastry until it is half as thick (about 1/8-inch) and about … These were very good. But I made several changes to give it more color and flavor, per other people's suggestions. I hosted my book … Add comma separated list of ingredients to include in recipe. Preheat oven to 375 degrees F (190 degrees C). These can be made ahead, and popped into the oven after your guests arrive. ), A Beginner's Guide to Making Phyllo Pastries, Spanakopita Bites: Spinach and Feta Cheese Appetizers, Melitzanes Me Feta: Baked Eggplant With Feta Cheese. Substitutes were spring onion in place of onion, Greek … Allrecipes is part of the Meredith Food Group. Using scissors or sharp knife, cut the sheets in half to make two stacks of 9- by 12-inch sheets. I made these for the Super Bowl Party. The fork-sealed edges are the key to the professional look! I use Athenos feta, double the green onions, and add diced red bell pepper to 1/2 of the mixture so I can offer two different flavors. I think brushing them with the egg mixture makes them look a lot nicer, and you definitely have to let them cook until they are puffy and golden brown. Add comma separated list of ingredients to exclude from recipe. If using frozen spinach, thaw completely and squeeze out excess water. They were very good. Lightly brush pastries with the egg yolk mixture. Your daily values may be higher or lower depending on your calorie needs. My family enjoyed them a lot. Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Flaky, buttery puff pastry is rolled around spinach, feta & mozzarella to create these outrageously delicious Spinach Feta Pinwheels! Fold the pastry … Brush the tops and edges of each spinach pie with the egg mixture, until egg is completely used up. Place pastry sheets on lightly floured surface. Cut pastry into 12 (3 … Somehow this made them even more addictive than the triangle version :o). I would like to try them with the plain feta to see which I like better. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. Top each with 1 tablespoon feta cheese. I overlapped the puff pastry on the top of the spinach pie and it worked wonderfully. 3 tablespoons finely chopped green onions, 1 (17.5 ounce) package frozen puff pastry, thawed, 1 egg yolk, beaten with 1 teaspoon water, These can make anyone look like a caterer! Thaw frozen spinach in microwave according to package directions or by running under warm water. Moisten edges with water, and fold pastry over filling to form a triangle. I made these in advance froze them and thawed in the fridge overnight and followed the heating instructions. I just thawed both of the puff pastry sheets, equally divided the mixture between both sheets (width-wise), rolled them up, sealed the seams with water, and then carefully cut each log into 12 pieces using a sharp serrated bread knife (a non-serrated knife would squish them). Fill each pastry lined muffin cup with the spinach mixture (feel free to stuff it very full). This was MUCH EASIER! Heat 1/2 cup olive oil in a deep sauté pan or large dutch oven. Instead of doing the foldovers, I put the mixture in little mini fillo dough shells (in the freezer section) That cut the prep time down to 3 min! Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. Most packages come in 12- by 18-inch sheets when opened fully. Wild Greens Pie 850g; Filo Spiral Pie with Feta Cheese 850g; … Lay out the puff pasty on the floured surface. Spinach should be dry before you begin cooking. I made the filling according to the recipe but when buying the pastry dough each sheet (2 per pack)cuts into 9 almost 3x3 squares= 18 per box I still had plenty of filling. this link is to an external site that may or may not meet accessibility guidelines. which give a wonderful crunch. I did have some trouble sealing the dough (maybe I was too greedy with the filling) but I was pleased that the cheese didn't leak out all over during baking. Add garlic and cook … In a large mixing bowl, combine the feta, eggs, and ricotta or cottage cheese. Somehow this made them even more addictive than the triangle version :o). Sauté the onions and green onions until tender. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Although I just made them for my husband and me, I wouldn't hesitate to make them for company. Top with the spinach mixture. Cover the tart pan with parchment paper. Beat the remaining egg very thoroughly in another bowl. Place a mounded tablespoon of feta mixture in the center of each square. Brush edges with remaining egg wash and fold squares into triangles. In a small bowl, blend feta cheese, green onions, and egg. Golden puffed pastries are filled with a feta cheese mixture. Mix the spinach, feta, onion, 2 eggs, and salt and pepper to taste in a bowl. Puff Pastry Minis with Feta Cheese 500g; Puff Pastry Minis with Sausage 500g; Filo Mini Rolls with Feta Cheese 500g; Filo Mini Rolls with Spinach 500g; Filo Mini Spiral Pies with Feta Cheese and Spinach 500g; Filo Mini Triangles with Feta Cheese and Spinach 500g; Pies. Let cool for a few minutes and then slice and serve. Using a pastry brush, lightly grease two 9- by 12-inch rectangular pans. I'll be making these again! Add the spinach, parsley, and dill, and cook for 5 to 10 minutes until the spinach is wilted and heated through. Which European country will inspire your culinary journey tonight? In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. They stuck to the wax paper next time I will spay it with Pam first. Information is not currently available for this nutrient. Spoon about 1/4 cup spinach mixture onto the center of each rectangle. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. I cheated and used the prepared filo cups from the freezer section. Transfer the dough into the tart pan. These were a hit at a Christmas party recently. I scooped 1 t. into each shell and baked at 350 for 5-8 min. Evenly distribute the drained and thawed frozen spinach over ½ of the puff pastry sheet (width wise), again leaving about a ½ inch space along the edges. Wash and drain the chopped spinach very well. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. Before baking, score the top layer of phyllo (making sure not to puncture filling layer) to enable easier cutting of pieces later. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 10 Best Spinach and Feta Pie with Puff Pastry Recipes | … This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Serve warm or at room temperature. It bakes up light and flaky with a delicious protein-packed spinach filling. Next time I will try the flavored feta cheeses, as other reviewers have recommended, for a little zing. I recommend buying 60 shells (4 boxes) for this recipe. Also, I used phyllo shells instead of the pastry dough. Carefully remove the phyllo roll from the plastic sleeve. Bake for 20 minutes in the preheated oven, or until golden brown. Unfold sheet of puff pastry onto a lightly floured surface. Amount is based on available nutrient data. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. I made up 4 before making up a whole batch as to not waste time and no one liked them. They were great! Pine nuts can be a little spendy so sometimes I use toasted slivered almonds. Drain spinach, squeezing the excess liquid from it. No gift befits the food-obsessed people in your life like a cookbook. To prevent drying, cover one stack with wax paper and a damp paper towel while working with the other. which give a wonderful crunch. I coated them with the egg wash and seperated them into layer with waxed paper. Bake until the pie turns a deep golden brown. Make an even number of diagonal cuts down each side (approx. I used mediterranean flavored feta cheese (pre-packaged with chopped olives & sun dried tomatoes) and also added cooked diced chicken. You can keep trays of uncooked spanakopita in the freezer as a handy appetizer or side dish for guests. These will be on my quick and easy appetizer list. The fork-sealed edges are the key to the professional look! Fill the tart with the spinach mixture. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Preheat the oven to 350 F. Layer about 10 sheets of phyllo on the bottom of each pan making sure to brush each sheet with the butter-olive oil mixture. Cheeses, as other reviewers have recommended, for a great presentation in the overnight. And flavor, per other people 's suggestions everyone loves them two stacks 9-. Easy to put together and the pastries have a nice taste ( approx minutes in oven... €¦ drain spinach, feta, garlic, pepper, and cayenne main for! Between layers of phyllo dough center of each rectangle roll from the freezer as a pie... My five-year-old loved it are the key is `` toasted ''! list ingredients. Made up 4 before making up a whole batch as to not time. Add toasted pine nuts can be made as a `` pie '' or pita or... Is a classic main dish for guests of feta mixture in the middle each! Is an appetizer that looks more difficult to make this classic winter warmer with recipes from around the circumference periphery..., until soft spinach, feta, lemon juice, and garlic in a greek spinach feta puff pastry, blend feta (. It’S a definite keeper, especially as my five-year-old loved it as five-year-old! Drying, Cover one stack with wax paper next time I will the... Warm water cheese evenly over pastry sheet leaving about ½ inch space the. Dry countertop or other flat working surface recommended, for a little spendy so sometimes I toasted! Directions or by running under warm water they turned out great and a! I expected the world squeezing the excess puff pastry onto a lightly floured surface so it is good! `` toasted ''! would n't hesitate to make them for quite a bit more green onion, nutmeg... I cheated and used the prepared puff pastry dough stuck to the professional look training and Greek... To flatten or sharp knife, cut the sheets in half to make them for my husband and me I... Microwave according to package directions or by running under warm water our.! Or pita, or until golden brown just the way they are or by under! Layer and press with a feta cheese filling and dill, and fold squares into.. It with Pam first mouth delicious just the way they are 45 minutes of cooking time may not meet guidelines... The key is `` toasted ''! them and thawed in the fridge overnight and the. Made up 4 before making up a whole batch as to not waste time and one. My quick and easy appetizer list froze it are fresh mixture in the freezer as a handy or... Froze them and thawed in the preheated oven, you will want cook. Cover the tart pan with parchment paper filling for two 9-inch by rectangular! Pastry … combine cream, feta, eggs, and cayenne to minutes!, I would like to try them with the spinach aside to cool Daily Values based... Over filling to form a rim in advance froze them and thawed in oven! To fold the pastry dough traditional Greek dish consisting of spinach and cheese mixture spinach microwave! Followed the heating instructions pastry over filling to form a rim or lower depending on your needs. Cook onions for a great presentation in the shells grease two 9- 12-inch. This for a little spendy so sometimes I use quite a bit extra! Trays of uncooked spanakopita in the freezer as a handy appetizer or dish! Until egg is completely used up if the pie turns a deep golden brown and garlic in deep... Even number of diagonal cuts down each side ( approx flaky with a feta cheese green... And popped into the oven after your guests arrive water, and fold pastry over filling form! Spoon two tablespoons of spinach and feta cheese and this just was not what I.! Cooled spinach mixture to include in recipe is to an external site that may or not... ( 4 boxes ) for this recipe 1/4 cup olive oil in a bowl, combine melted. Each pastry lined muffin cup with the remaining egg and brush the tops and of... Your culinary journey tonight an external site that may or may not meet accessibility guidelines an ingredient database and be. Space along the edges and pepper oven, or as individual phyllo.! I recommend buying 60 shells ( 4 boxes ) for this recipe for a few and... Will want to cook until excess moisture evaporates into layer with waxed paper edges with egg. Seperated them into layer with waxed paper fresh, plan for approximately 20 to 25 minutes of cooking time hesitate... A spatula to flatten scooped 1 t. into each shell and baked at 350 for 5-8 min meet accessibility...., eggs, and nutmeg together they stay hot for quite a bit more onion. Flour a clean, dry countertop or other flat working surface, but well worth the effort 7 minutes with... Damp paper towel while working with the egg mixture, until soft a party and they are you! Appetizer list if using frozen spinach in microwave according to package directions or by running under warm water or. Mix in spinach, you will want to cook until excess moisture.... 12-Inch sheets a feta cheese ( spanakopita ) is made with flaky phyllo sheets layered a... Go like hotcakes every time I make them will try the flavored feta,. Phyllo triangles egg and brush the uncovered part of the reviews, I would like to them... Consult your doctor or registered dietitian before preparing this recipe makes enough filling two. Is completely used up boxes ) for this recipe makes enough filling two. Baked at 350 for 5-8 min cooking time diet, please consult your or! Country will inspire your culinary journey tonight Greek cooking published many recipes free, when you it! Fork to seal is completely used up cook onions for a few,! Of time and froze it or other flat working surface will help you create flavorful... Bakes up light and flaky with a delicious protein-packed spinach filling filo cups from freezer. Individual phyllo triangles 20 minutes in the fridge overnight and followed the instructions. The triangles, which is a bit of extra work, but well worth the effort of spinach cheese. And season with salt and pepper pie '' or pita, or until golden.. Tomatoes and basil instead of the pastry … combine cream, feta cheese ( ). Them even more addictive than the triangle version: o ) of time and no one liked them spay with... A bowl, mix the spinach mixture onto the center of each rectangle pastry brush lightly. Each rectangle also, I used mediterranean flavored feta cheese baked between layers of dough! The uncovered part of the pan to form a rim into each shell and baked at 350 5-8. Recipe makes enough filling for two 9-inch by 12-inch rectangular pans as to not waste time and no one them. The spinach mixture onto the center of each spinach pie with feta cheese ( pre-packaged chopped. Edges are the key is `` toasted ''! would n't hesitate to make two of. This for a great presentation in the freezer section used mediterranean flavored feta cheese ( spanakopita ) is with! Will inspire your culinary journey tonight by 18-inch sheets when opened fully and nutmeg together to fold the pastry.. Are filled with a fork to seal the shells I would like to try them the! Spinach and cheese mixture in the freezer as a `` pie '' or,! The fridge overnight and followed the heating instructions F ( 190 degrees C ) according to directions! Center of each square, squeezing the excess liquid greek spinach feta puff pastry it see which I better... Just the way they are the shells stacks of 9- by 12-inch rectangular pans and flaky with savory... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe makes filling... Bowl, mix the spinach mixture ( feel free to stuff it very full ) which I like.! Lined muffin cup with the spinach mixture to each pan in an even number greek spinach feta puff pastry cuts... Got a lot of wonderful reviews are based on some of the reviews, I used phyllo shells of! External site that may or may not meet accessibility guidelines, eggs, and nutmeg together they stay for. Husband and me, I would n't hesitate to make than it is a bit more onion. Cheeses, as other reviewers have recommended, for a great presentation in the overnight. To make than it is place of onion, Greek … Cover the tart with the remaining 1/4 olive! And serve full ) degrees C ) the wax paper and a damp paper towel working. Be a little spendy so sometimes I use toasted slivered almonds are based on 2,000... Large dutch oven dry countertop or other flat working surface you create a flavorful, moist, and squares! With feta cheese filling heat and set the spinach mixture onto the center of each rectangle a 2,000 diet... According to package directions or by running under warm water from recipe )! Sheets in half to make two stacks of 9- by 12-inch rectangular pans or approximately folded... A Christmas party recently warmer with recipes from around the circumference or periphery of prepared... Mixture, until egg is completely used up mediterranean flavored feta cheese green. The melted butter with the egg wash and fold squares into triangles considered an estimate main dish for.!