Easy healthy flourless paleo vegan pumpkin chocolate muffins which are tender on the outside, moist on the inside and ready in 30 minutes! The muffins are so much fun to make, serve and eat! Bake These Low-Sugar, Protein-Packed Vegan Pumpkin Chocolate-Chip Muffins. Servings 12. When hazelnut meets chocolate and pumpkin, delicious things happen. Brown sugar, coconut sugar, or Sucanat will give it a richer flavor and darker color. You can make 11-12 muffins if you really want to fill all of the muffin tins, but they’ll be a little tinier and require less baking time. These pumpkin chocolate chip muffins are inspired by the ones at Bunner’s, they have a slight gingerbread-y flavour. These gluten-free and vegan pumpkin muffins are spiced with cinnamon, ginger, and nutmeg, and have a surprise inside: a melty chocolate hazelnut butter heart! (gluten-free, oil-free and refined sugar-free) Over the years I’ve had several requests for a vegan version of my healthy flourless pumpkin muffins and the day has finally come. October 28, … If making gluten free vegan pumpkin bread, I recommend using Bob Red Mill’s 1-1 Gluten Free Flour. These easy vegan pumpkin muffins can count as breakfast, dessert, or a snack! These vegan pumpkin muffins came out … Perfectly moist with a soft crumb and flavourful chocolate chips and spices, theses vegan pumpkin muffins will make a lot of happy campers. This Vegan Pumpkin Spice Muffins Recipe is whole food plant based - no added oil or refined sugar. Perfect for fall or thanksgiving. So yummy, delectable and also egg-free and dairy-free, these vegan muffins are just as delicious and will hold a candle to any regular pumpkin chocolate chip muffin recipe out there! The chocolate hazelnut filling consists of just two ingredients: hazelnut butter and melted dark chocolate. 🙂 9. These pumpkin muffins … This recipe makes 9 medium-sized pumpkin muffins. It has the perfect amount of spices & sweetness and they are very moist! These vegan gluten free pumpkin muffins are moist, fluffy and so warming thanks to all the spices! You can eat one for breakfast if you wanted to! Vegan Pumpkin Tahini Chocolate Chip Muffins. The best vegan pumpkin muffins packed with pumpkin spice flavor and pecans! Garnish with pumpkin seeds or chocolate chips. We love a versatile recipe. Perfect for breakfast, snacking and dessert. Ingredients. Ingredients and substitutions for vegan pumpkin muffins: Pumpkin Puree – 1 can of pumpkin puree (not pumpkin pie filling). Keto, Sugar Free, Gluten Free, Grain Free. Do not use pumpkin pie filling as it is not the same as pumpkin puree. The result is a smooth, nutty, and...Read More » Reply. Sara says. This recipe is quick and easy to - only 1 bowl & 30 minutes! It’s official. You can add chocolate chips or nuts into the batter, too. These vegan pumpkin chocolate chip muffins use a blend of whole grain flours like oat, quinoa, and almond to wholesome, healthy and tasty breakfast treat. Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with maple syrup. Cook Time 20 minutes. Make with or without cream cheese. Vegan Pumpkin Cream Cheese Muffins. Vegan Breakfast Recipe Makes 12 regular size muffins. These Vegan Double Chocolate Pumpkin Muffins are loaded with whole wheat flour, pumpkin purée, maple syrup, vegan dark chocolate chips, and cozy spices: cinnamon, nutmeg, ginger, and cloves! Prep Time 10 minutes. Ingredients required to make vegan chocolate pumpkin muffins. Vegan Chocolate Muffins (Double Chocolate) Use fresh or canned pumpkin puree. Vegan and Gluten Free Chocolate Chip Pumpkin Muffins. The texture is moister in a silky kind of way. Vegan Pumpkin Chocolate-Chip Protein Muffins Celebrate Fall! ), my mornings, afternoons, and evenings have been filled with one thing. Freezer friendly! These vegan and gluten-free pumpkin chocolate swirl muffins are incredibly light, fluffy and moist. It’s pumpkin season and I have a delicious recipe for you! Feel free to reduce the sugar a … Flour: I’ve used both spelt, all-purpose, and a combo of both flours with great results. Pumpkin muffins with oats: vegan oatmeal pumpkin muffins, vegan pumpkin muffins with chocolate chips, and vegan maple pecan pumpkin muffins. Sugar – any vegan sugar will work. Made with healthy, whole ingredients. Total Time 30 minutes. Fall is in the air, so that means 'Pumpkin Spice and Everything Nice!' Perfect for breakfast or dessert. Pumpkin Chocolate Chip Muffins (Vegan, Gluten-Free) October 18, 2018 by Audra's Appetite 3 Comments. Tender and moist vegan pumpkin chocolate chip muffins made with wholesome ingredients like tahini and whole grain flour, these vegan muffins are the best of healthy indulgence. October 13, 2020 by Tori 7 Comments. Easy One Bowl Pumpkin Spice muffins with vegan cream cheese filled in them. Whether you use pureed fresh sugar pumpkin, canned pumpkin, or even butternut squash, watch them disappear quickly. These are a guaranteed crowd-pleaser. If making mini muffins, cut the bake time in half. They are topped with a crunchy, sweet brown sugar crumb topping for additional deliciousness. Chocolate chips will make them disappear in a hurry. So simple with just the right balance of pumpkin and chocolate.. These are not your ordinary muffins. Chocolate pumpkin muffins that are grain free, vegan and sugar free! Home » Vegan and Gluten Free Chocolate Chip Pumpkin Muffins. The leaves are changing colors, the air is crisp. Carrot Zucchini Muffins ; Vegan Banana Muffins with Chocolate Chips ; Vegan Blueberry Muffins ; Peanut Butter Oreo Muffins ; Sweet Potato Muffins with Blueberries; 25 Incredibly Delicious Vegan Muffins ; I Love To Hear From You! Vegan Pumpkin Muffins with Chocolate Chips are easy and festive with a soft moist texture. This post may contain affiliate links. Guarantee: These Vegan Pumpkin Muffins are going to be your favorite muffin for the holidays. These Gluten-Free Vegan Pumpkin Muffins are seriously moist, warmly spiced, and perfectly dense.They’re filling and satisfying, and are a good source of protein and fibre.They’re refined sugar free, come together in one bowl and are ready in just 35 minutes!The perfect healthy dessert, snack, breakfast or brunch. Simple, oil-free and packed with fiber! ; Tip: Make sure to use a measuring jug to measure out the exact amount of plant-based milk! I made 2 different batches of these muffins. Author Tessa the Domestic Diva. My kitchen smells sooo good right now with the smell of pumpkin spice! Perfect for breakfast or dessert and divine with or without vegan butter. pinning. Truth be told, if I had to choose between pumpkin and butternut squash for baked goods, I … Not only is the taste of these muffins amazing, they are loaded with healthy ingredients! 60. How to make these Gluten-Free Vegan Chocolate Pumpkin Muffins. Come September 1st (let’s be honest, I started pulling a Starbucks move and searching for pumpkin recipes August 20th haha! Are you tired of pumpkin yet? I hope you like these vegan pumpkin muffins as much as we do around here. Or substitute half of the brown sugar for one additional tablespoon of maple syrup. You can add chocolate chips or not - it's your choice. They're a cinch to make – just throw everything into the blender and fold in your chocolate chips. To die for! The following ingredients are required to make vegan pumpkin muffins. We are planning to cut the cocoa powder in half (from 2 tbsp to 1 tbsp), and adjust the pumpkin pie spice to 1 tbsp (from 1 tsp). I sure hope not because I can’t get enough of the season for pumpkin spice everything. Delicious Pumpkin chocolate chip muffins love to try it. See what I mean? October 24, 2019 by Raspbelyse Leave a Comment. thanks for sharing with Hearth and soul blog hop. Jump to Recipe - Print Recipe. Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Vegan pumpkin chocolate chip muffins are a classic fall treat. Please see my disclosure policy. Moist Gluten Free Chocolate Pumpkin Muffins (V, GF): a one bowl recipe for moist, fudgy chocolate pumpkin muffins packed with rich fall flavors! Every bite is infused with rich chocolate and fall-spiced pumpkin flavor. Sweetener: You can reduce the amount of sweetener, if desired. Made without eggs or dairy, these naturally sweetened muffins are keto-friendly and low carb! The best for breakfast, brunch, or a snack. Filled with warm fall flavors and melty chocolate chips, these pumpkin chocolate chip muffins are sure to be a fast favorite! We think that combination would taste pretty unique, and we’re pretty excited to give it a whirl! They are the most amazing addition to your breakfast and for snacking throughout the day. Vegan, Gluten-Free, Dairy-Free, 1-bowl. The batter should be thick enough that it is scoopable. Ingredients You’ll Need. These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Scroll down to the bottom of the post for the full recipe. Keyword vegan pumpkin muffins, oil-free vegan pumpkin muffins, vegan gluten-free pumpkin muffins The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. We want to try to make these chocolate Vegan pumpkin muffins again in the future with a different variation. Healthy vegan pumpkin chocolate chip muffins naturally sweetened with maple syrup and gluten free. Jump to Recipe Glorious Vegan Pumpkin Muffins. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. Just serve these pumpkin muffins with a cup of tea, coffee, or any other favorite hot beverage of your choice and enjoy a perfect fall evening. These awesome vegan pumpkin muffins are ideal for autumn (but not only, of course), and I simply love serving them with a hot cup of cinnamon coffee. Tips to Make Vegan Pumpkin Muffins. Pumpkin Chocolate Chip Muffins - Gluten Free & Vegan. Mix together all the ingredients in a glass mixing bowl. Since they are made with almond flour they are hearty. 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