This was my thought as well. My two biggest lessons learned were; Cut to the thicker side of the 1/8" to 1/4" suggestion. 1 ripe watermelon. The watermelon jerky was super sweet, chewy and tasted almost like watermelon candy. Okay, I’ll buy in for Watermelon Jerky, but.... Close. Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop bag, seal and shake to combine. Once its dry, I keep it in a sealed ziplock for about a week, checking it every day. Bummer! Any seasonings? Store in zippered bags in the freezer for maximum freshness. /u/jumpenjazzy1 I see that you used plastic trays. (An … cut watermelon into 1 inch slices. Also, watermelon jerky means you can have a slice of watermelon in your back pocket at all times for whenever that inevitable craving should strike. After about a week, I vacuum pack it and stick it in the cupboard. I would eat this all the time.” “If Shark Bites are the best fruit snack of all time, this is somewhere in the bottom 17%.” “I prefer my watermelon the way … Yes, Carl, I have heard of watermelon jerky and I can assure you that it is indeed a real thing. (Yea I screwed up). You can do cantaloupe and honey dew melons in the same manner. Our Watermelon Lemonade dried fruit jerky is like a sweet taste of summer. Remove seeds if possible. Aside from being tasty, clean, and full of vitamins, the watermelon jerky is rich in age-fighting antioxidants (if you find that to be important, as aging is not universally a thing that needs to be fought).They’re plant based, gluten-free, dairy-free, have no artificial ingredients, and can be purchased online for $11. Plucking out all those seeds before drying was a pain in the butt. Saved by SouthernPlate. It was an easy process. Ingredientswatermelon, lemon juice (yep, that's … But may try my next batch with a little low sodium Tajine! Slice into 1/4 inch thick sheets. It's got your back. Arrange the strips on a parchment paper-lined dehydrator tray. Watermelon Jerky - Perfect for that carb boost you need on a long trek! Posted by 5 days ago. If you're worried about it being too chewy then try dehydrated longer :), I haven't made this in a while, but in the past I've lightly salted both sides and dried them in about 18 hours for 1/4" strips. Thoughts? r/traderjoes: Trader Joe's is an excellent place to pick up some really cool groceries at great prices. I did this just a couple days ago with a watermelon that I was gifted. Not a fan of dehydrated watermelon. Set dehydrator to "fruit" setting, usually 135-145°F. However this is definitely a good idea now that I think about it- I'd love to have watermelon on the go without having sticky fingers or a messy beard. watermelon, Quartered, sliced in thin slices, cut into strips and triangles; Steps To Make Your Watermelon Jerky. Place on lined dehydrator trays and dehydrate at 135 degrees for 20-24 hours, or until the Watermelon Jerky is sufficiently dry. -I use a Presto DEHYDRO -130 degrees -12 hours (still cooking) The ribs on the racks give the watermelon a textured look that I love! I got a package of watermelon jerky from Trader Joe’s and I have to say, I’m not a fan. We bet you can't stop at one slice of this sweet & chewy watermelon jerky! Press J to jump to the feed. The unanimous verdict? All you need to make watermelon jerky is a dehydrator (or a friend with one) and a lot of time. https://www.excaliburdehydrator-recipes.com/recipe/watermelon-jerky On the surface, it sounds strange. All assuming it doesn’t get eaten before that, haha. I didn't even know this was a thing. Sakara introduced us to the wonders of watermelon jerky, and as much as we lurrrrve it, $13 for a package isn’t always in our budget (unhappy face).If you’ve never had watermelon jerky before, think of it more like dried mango in terms of flavor and texture. From the center of fresh watermelon, I used a fish fillet knife to cut 3inch long 1/2inch thick prices. Not sure if it's still there or not, but they had this at Trader Joe's toward the end of January! Sprinkle kosher salt, smoked salt or chili lime seasoning across the watermelon strips. -I use a Presto DEHYDRO -130 degrees -12 hours (still cooking) The ribs on the racks give the watermelon a textured look that I love! I've only kept it out of the freezer for a few days at a time. Press the Dehydrate button and let the cycle run for 5 hours at 135oF. The new Trader Joe’s watermelon jerky may sound like an odd snack, but it’s prepared the same way as other dried fruit. It's completely counter intuitive and I love it. Highly recommend. What's it like? Arrange the watermelon in a single layer in your Cook and Crisp basket. Want to enjoy the ultimate summer treat on the go and without the mess? Watermelon Jerky Recipe. Cut off rind and slice watermelon into strips about 1/4 inch thick, 1 inch wide and 4 inches long; the dimensions don’t need to be exact. This stuff is so good, I haven't had it in ages but it's amazing. A community devoted to recipes you can cook while backpacking AND camping (can include car camping). The thinner slices were practically transparent when done. More posts from the dehydrating community, Press J to jump to the feed. 2.8k. Watermelon jerky is also known as watermelon candy or simply dehydrated watermelon. It was good. 2. I never would've thought of this because the juiciness is half the reason I like watermelon. I’m not joking. Have Made It You’ll need a food dehydrator for this recipe. No straw required!Subscription orders are a two month minimum. Place the salmon in the freezer for 45 minutes to 1 hour. Watermelon has vitamins A, B6 and C, lots of lycopene, antioxidants and amino acids. It only set me back $3.70.) Cut into 1″x2″ or larger pieces and dehydrate on 130 degrees for 18-48 hours. Please post content that is camping related. Cut Watermelon and remove the flesh from rind. Lay watermelon in a single layer on parchment paper lined racks with some space in between slices. But at just $3.69, trying this snack for yourself might be a must-do this spring and summer. Except that it’s called watermelon jerky and not watermelon Fruit by the Foot.” “This is phenomenal. Quarter the watermelon. We tried it to find out. Jerky will keep in an airtight container or resealable plastic bag at room temperature for up to 1 week. To make it, you take thinly sliced pieces of watermelon and dry them in a dehydrator for about 12 hours, just like you would with any other fruit or meat. So during my most recent trip to TJ’s, I tossed a bag of watermelon jerky in my shopping cart. You use the white parts of the rind to make these so its a nice way to use up more of the watermelon! Set watermelon on one cut end. After removing the rind cut slices down to about 1/4 inch thick. I really like dried mango with chili, I wonder how it would be with watermelon. I think it might make them less adherent to the trays but am concerned about airflow, which may prolong the process. The little white seeds in a "seedless" watermelon don't seem to affect the quality of the finished product though. This week, instead of scavenging the office for junk food, my co-workers and I tore into the package of jerky, which contained 38 grams of sugar and 39 grams of carbs. We took a bite and haven’t stopped thinking about it since.Whether you call it jerky or leather or dried watermelon or dehydrated watermelon, this was a surprisingly enjoyable treat. + directions: add to a dehydrator. Great idea and inspiration, definitely going to try this. :). We want to be a good resource for easy to make delicious meals. Yum. After making Watermelon Jam, Watermelon Rind Pickles, Watermelon Rind Preserves, and Watermelon Candy – I found a recipe for Watermelon Jerky. The shape and size are less important than the thickness. Discard ends & remove rinds. I'll never do it again unless the watermelon is seedless. Does keep outside the freezer? Pat pieces dry and place on the prepared baking sheets. I came across this this season and it has been AMAZING. If it molds, that bag gets tossed. Let watermelon cool completely on the pans. Then cut slices into rectangles about 1 1/2" wide and 4" long. If you need 5 pots to cook your meal, your recipe needs to be in another sub reddit. Watermelon jerky is an ultra-sweet, chewy version of the summer fruit we all know and love. Watermelon Jerky! I love watermelon and I love jerky but this is the first TJ’s snack I’m disappointed with. From the center of fresh watermelon, I used a fish fillet knife to cut 3inch long 1/2inch thick prices. Please include a written recipe (You can add your youtube videos), and Tag your posts so users can search to find meals for their backpacking / camping adventure. Dehydrate the watermelon … I guess the appeal of watermelon in the first place is the quench water content so taking that away isn’t great lol This is better than any fruit leather you can buy at the store! Watermelon Jerky Save Recipe Print Recipe Ingredients1 medium watermelon cut into 6"-8" strips about 1/2" thick (think men's belt or Hershey bar)InstructionsPlace watermelon strips in dehydrator or in your oven at the lowest […] The flavor is juicy like candy. Keep going until all rind has been removed. Cut flesh into pieces as close to 1/4" thickness as you can. But it's a little crunchy and a little chewy. (Hey, why not? I wonder if homemade tastes different. I’ve already started planning my next attempt at watermelon jerky, which I might create with the help of various savory marinades. I’m a little too hippy for my own good sometimes, and I kind of tweak about the prospect of hot plastic by my food ? UP NEXT: A funny photo that proves that fall has definitely arrived. Dehydrate for 24-30 hours. Whats the life expectancy for something like this? Different parts of the watermelon dry differently too. ****UPDATE: I'm another 6 hours in and I expect another 2 to 4 hours to be completion! I put a range of thickness because I can never cut them all exactly the same. A few weeks ago we were hanging out with Kate Payne of The Hip Girl’s Guide To Homemaking when she asked, “Hey, would you like some watermelon jerky?” Watermelon jerky?! Hi, this is a video of me making watermelon jerky and it was oh so good. https://peaktoplate.com/watermelon-jerky/. I recommend buying a seedless variety of watermelon which makes the process of making jerky very simple. Press question mark to learn the rest of the keyboard shortcuts. Just cut the watermelon into 1/4 inch thick slices and dehydrate them on 135 degrees for anywhere from 15-20 hours until the finished product is dry and leathery. Nutritional Info: Per serving: about 4 pieces, 60 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 190mg sodium, 14g carbohydrates (1g dietary fiber, 12g sugar), 1g protein. Press question mark to learn the rest of the keyboard shortcuts. Dehydrated watermelon jerky makes for a pleasantly chewy snack. I might be wrong here, but once all the water is out of the melon, isn't it just sugar? Good suggestions. Cut the watermelon in half lengthwise. SPICY DIY WATERMELON JERKY: + a big-ass watermelon, organic + organic cayenne powder + as much lime as you want! Regardless, that does look good. Transfer the basket to the Pot and close the crisping lid. Please share your favorite items and recipes! Thin sliced peaches are my jam. Check regularly, and rotate trays Flip slices halfway through and rotate dehydrator trays. It's less messy because there's no juice to run everywhere, but it's still like flypaper! Some slices will be done before others. Cut rind into strips by starting at the top. Cut pieces of parchment paper to fit dehydrator racks. If you need 5 pots to cook your meal, your recipe needs to be in another sub reddit. I didn’t like it. Cook time can be greatly influenced by the climate you are in, and so in a Florida summer season the time will be three to four times greater than needed in a northern, drier climate. Cut watermelon into thin slices 1/8"-1/4" thick. In my searches, it seems most of the cheap options use plastic trays. Cut ends off of watermelon to make flat surfaces. https://thechalkboardmag.com/watermelon-recipes-salad-jerky The time will depend on the type of dehydrator you are using. The thicker the pieces are, the longer it will take to dehydrate. SO sticky and very intense. Stay tuned! Remove finished slices while the others continue to dehydrate. You are in for a wonderful treat. Watermelon isn't the highest fiber fruit but it does contain some so that is left behind as well. If any moisture builds up, back into the dehydrator it goes. Do NOT forget the parchment paper or you will picking the Mellon off the drying racks for an eternity. Made my first batch this week and it’s hard not to finish it all in one sitting! I was thinking as I was cutting it that I need to find a recipe for pickled watermelon rind! Dried Watermelon Jerky - and Why we need Sacred Things - Southern Plate. 0. The inner pieces tend to have a higher water content than those closer to the rind. The only ingredient is watermelon, too, so there’s no need to worry about added sugar or preservatives. I'm telling you...the flavor is so juicy! Cut off the rind and slice each sheet into strips. Please include a written recipe (You can add your youtube videos), and Tag your posts so users can search to … Does anyone know what survives the dehydration process? If you do any canning, check out watermelon pickles. Watermelon Jerky Recipe | Food Network Kitchen | Food Network Watermelon Jerky. I did not use any seasoning! But does it taste good? This post is for a real fruit snack that will have your taste buds singing… Dried Watermelon! I can imagine it was a pain to remove all those seeds! You can make a healthy snack for your family. After buying a 34 pound watermelon I had to figure out what all I could make with this massive watermelon. I have teflon sheets that can cover my trays if I want. This snack for your family are a two month minimum and tasted like! 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