To make the frosting: Cream the butter and cream cheese until smooth. Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} Crushed pineapple adds not only flavor but a moistness to the cake. My husband woke up and headed straight for the last piece for breakfast. Bake in a layer cake or 9×13 pan. You want to be sure you’re not opening up the oven too much when the cake is baking or it may fall. Be sure the pineapple is well drained before you add it to the cake batter. Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. Gradually beat in the white sugar, oil and vanilla. Never pack flour into measuring cups! Top this homemade cake with cream cheese frosting. It pairs so well! You want the extra texture and moisture that the pineapple gives. Bake it at the same temperature, but you’ll have to bake it for longer. In your mixer bowl, combine eggs, buttermilk, oil, sugar and vanilla. I made this for my Easter dinner, and it was a big hit--even with the kids. The icing really makes it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made it for a birthday, so I decided to bake 2 8" layers. Bake in a layer cake or 9x13 pan. Read More…. I did leave out the coconut, only because some do not prefer that, and I did increase the amount of carrots to 3 cups. Get the secrets behind our FIVE most popular cakes! Luckily I found the BEST Carrot Bundt Cake Recipe. Preheat oven to 350 degrees F (175 degrees C). Use all-purpose flour. Pre-heat oven to 180°C. Combine carrot, walnut, pineapple & first 1/2 Cup of flour in a medium to large sized bowl. I frosted it with the whipped cream cream cheese frosting and it was perfect. Percent Daily Values are based on a 2,000 calorie diet. Test the cake, then add a few minutes if needed from there. This is the best carrot cake I have tried. Place the second layer on top, then use the remaining frosting to cover the top and sides of the cake. get the secrets behind our most popular cakes via email. On the other hand, after having a piece of this carrot cake, nobody can tell! So, so tasty! Absolutely scrumptious!! In a large bowl, beat together the sugar and oil. Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. Combine the wet with dry ingredients, beat together, and stir in grated carrots and … Add comma separated list of ingredients to exclude from recipe. Enjoy!! I substituted applesauce for half of the oil and added yellow raisins. Store in the fridge once iced so that the topping stays firm. Stir in carrots, coconut, walnuts and pineapple. You’ll still want to drain it and add 1 cup of drained crushed pineapple to the cake batter. This pineapple carrot cake recipe yields a two-layer cake. Blend the flour in with the wet ingredients. 329 calories; protein 3.6g; carbohydrates 37.6g; fat 19.1g; cholesterol 38.6mg; sodium 287.7mg. My mom loves homemade carrot cake and Maddie follows closely in her footsteps. Grease the sides and line the base of a 30cm round Cream cheese frosting is the best frosting for the best carrot cake recipe. I made 2-9" rounds (parchment/grease/floured, of course) and they came out perfectly. I wouldn’t usually think to pair pineapple with carrots, but in cake? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This post may contain affiliate links which won’t change your price but will share some commission. How to Make Carrot Cake with Pineapple. This is a cake I’ve been making for 30 years, the best carrot cake I ever had. You can make this cake in a 9×13 cake pan instead of a layer cake. It was so moist that it cracked while I was icing it. Add in your flour, baking soda, salt, and cinnamon. Start them out at about 25 minutes and add time as necessary. Some cakes call for cake flour but that is not necessary for this cake recipe. Can you use fresh pineapple instead of canned in this cake? This is the best carrot cake recipe. Whisk the dry ingredients … Allow to cool. Get Carrot and Pineapple Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Tropical carrot cake!! In a separate bowl, sift together the flour, baking powder and soda, salt and cinnamon. I also added an extra teaspoon of baking powder. Amended recipe I have used a very similar recipe, The variation that I have calls for 1 whole can of crushed pineapple with the liquid And is moister than this recipe, Love Carrot cakes, I have brought mine to many occasions, and I always bring home a empty pan. Delicious and SO MOIST! It totally works. This will take about 3 minutes. In a large bowl, beat eggs until light. Pour into pan and Bake at 325°F for 1 1/4 hours (check after one hour with a toothpick and remove cake when the pick comes out dry). Once the cake is cooled, place one layer on a cake plate. Info. You’ll get all the flavor and not quite as much chunky texture. lowfat buttermilk. Might even try non-fat cream cheese. A definite "keeper" - moist, delicious and not too sweet. Start with 40-45 minutes and add time from there as needed. Extremely moist. Can you leave out the pineapple? Thanks for a great recipe!! Stir in carrots, crushed pineapple and chopped pecans. Let the cake … Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. The Best Ever Carrot Cake with Cream Cheese Frosting This carrot cake recipe truly is the BEST carrot cake I've ever had and converted me into becoming a carrot cake lover! So supremely moist, fluffy and delicious. Decorate with additional chopped nuts if desired. It was fabulous. Just cut the pineapple and process it in a food processor until it is the consistency you like. Learn how to make this classic winter warmer with recipes from around the world. I would definetly make it in the suggested 9x13 pan next time. Peek into the oven with the light on through the oven window before opening the oven. No…not for this recipe. Add the vanilla and beat the frosting on medium speed for about 2 minutes. With the mixer on low speed, add the powdered sugar, 1/2 a cup at a time, until it is thoroughly mixed. Add the confectioners sugar and beat until creamy. Mix till well blended. This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. Straight Icing Spatula: The long straight spatula makes it easy to smooth frosting. The Best Cake Recipes {Cakes for All Occasions}. Understand that my baking skills are extremely limited. Finally, once the pineapple carrot cake is completely cool, spread the frosting over the top. Mix flour, baking soda, baking powder, salt and cinnamon. There are two camps in the world of carrot cake – pro-pineapple and anti-pineapple. All Rights Reserved. Guess I better start a cake section in my home recipe book, because this one will be made a few times a year! Next add your carrots, coconut, crushed pineapple with juice and chopped walnuts. The carrots and pineapple work together to keep this cake moist and wholesome. I did read these reviews closely, at least until the general techniques that make this good recipe even better began to become apparent. No matter how you make it, this is a must-try carrot cake! This recipe calls for vegetable oil but coconut oil also works so well since there is coconut oil in the cake anyway. Simply whisk together the dry ingredients. It is perfectly moist and delicious, made with lots of fresh carrots, and topped with pineapple, raisins, and the … Nothing says spring like carrot cake! Make a well in the center and add sugar, oil, eggs and vanilla. Don't panic, the center will sink … Don't panic, the center will sink a little. The results were just as tasty. of oil for 1/2 cp. It should “look” done before you open the door. Top this homemade cake with cream cheese frosting. Grease and flour a 9x13 inch pan. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes! In a separate bowl beat together the oil, eggs, sugar, and vanilla. Frost the top of the cake layer. I modified this recipe by substituting 1/2 cp. In a large bowl, combine the carrots, pineapple, coconut, raisins, sugar, vegetable oil, eggs, and vanilla extract. It didn't sink (mixed with wooden spoon) and the cake received rave reviews. Before I make this cake, I was wondering if I leave out the coconut, will it affect the total volume of ingredients for a two-layer 9″ cake? The batter for this homemade carrot cake is as simple as mixing the dry ingredients and wet ingredients separately, then combining them and pouring … I added 1/2 teaspoon each of nutmeg and allspice to the dry ingredients, substituted 1/2 cup of apple sauce for 1/2 cup of the oil, and added 1 cup of golden raisins to the batter. How to Make a Moist Carrot Cake. We used two 9″ cake pans but you can also use 3 8″ cake pans for a pretty look. You saved Carrot Pineapple Cake I to your. Allow the cakes to cool for 10 minutes in the pan, the turn them out on a wire rack to cool completely. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … The cake, and frosting, were perfect. This was an excellent moist cake. Gently fold in the carrots, drained pineapple, coconut and walnuts. February 18, 2020 Filed Under: Easter Cakes, Holiday Cakes, Layer Cakes. Hubby gets his carrot cake fix often at boutiques and bakeries but swears this is the best. Bake for 35-40 minutes or until the center of the cake bounces back when you touch it. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.For more flavor, try toasting the nuts and coconut before adding them to the batter. This cake is moist and tender and the … Please comment! In a large bowl, whisk together the eggs, sugars, vegetable oil, and vanilla extract until thoroughly … Pour into 9x13 inch pan. And thanks to all those real bakers who take the time and effort to make such great suggestions for us neophytes! ❤️. The only difference for me is I use slivered almonds and bake in a bundt pan. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and … Then, since I'm baking at an altitude of 8,000-feet, I increased the flour to 2-1/4 cups, decreased the baking powder to 1-1/2 teaspoons, decreased the sugar to 1-1/2 cups, increased the baking temperature to 375F and decreased the cooking time to 40 minutes. Be sure to grease and flour the cake pan. Whisk the eggs before adding them to the sugar and oil. Although Maddie would prefer to have a carrot cake with just carrots, sometimes it is fun to load that carrot cake up with everything delicious. It’s deliciously overloaded. We'd love to hear your thoughts. You’ll find our favorite recipe here. Next time I make it, I'd like to use an egg substitute for 2 of the 3 whole eggs to lower the fat even more and reduce the cholesterol. I didn't have coconut so I omitted that and I wanted to cut down on the oil--so I substituted 2/3 cup applesauce and used only 1/3 cup oil. Mix well and set aside. We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This one is pretty darn good, and it travels well (being a bundt), and the Cream Cheese Frosting on top is yummy enough to just sit down and eat with a spoon (fair warning, if you do choose to eat an entire bowl of Cream Cheese frosting, your pants might get a little tight). Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. Will definitely make this cake again! Watch the baking time closely. Allrecipes is part of the Meredith Food Group. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Thanks, Linda! Pour into 9x13 inch pan. In a second large bowl prepare your dry ingredients, the remaining 1 1/2 cups of flour, cinnamon, nutmeg, baking soda and salt. this link is to an external site that may or may not meet accessibility guidelines. mix well. Wonderful recipe! By: JULIE CLARK Published: February 3, 2018. Mix with wooden spoon until smooth. Bake at 350 degrees for about 45 minutes. And that’s exactly what this best carrot cake recipe is all about. Allow the cake to cool completely before you frost it. AND it’s all topped with an ultra creamy … It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. Be sure the coconut oil is warmed to liquid form before you mix it with the sugar. This healthy carrot pineapple cake is a tried and true recipe I've been making for years and is a delicious way of spring beauty. Next, add the vanilla and powdered sugar, then add milk a little at a time, until a smooth spreading consistency is reached. 10 Best Carrot Cake with Crushed Pineapple Recipes | Yummly A classic carrot cake gets a special twist from pineapple and coconut. Add or omit mix-ins to suit your preference, but this cake has pineapple … Stir in the … If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. Yes! This moist pineapple carrot cake may be served immediately after frosting, or else kept refrigerated until ready to serve. Do not use an electric mixer or the cake will really sink (I learned the hard way). Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This carrot cake recipe includes tropical elements with coconut and pineapple. And watch videos demonstrating recipe prep and cooking techniques. this is the best carrot cake recipie/cake i have ever tasted what ever negative ratings you might see can only mean the cake was not done right.love it thank you Linda!!!!!!!! I tried this recipe but substituted half the oil with low-fat buttermilk, added another cup of shredded carrots, and doubled the cream cheese frosting. This will help them to be mixed better! Your daily values may be higher or lower depending on your calorie needs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spoon the flour into the measuring cup, then level it off with a knife. Bake at 350 degrees for about 45 minutes. The cake is done when the center of the cake bounces back when you touch it. Nutrient information is not available for all ingredients. I reduced the oil by a 1/4 cup and added a jar of carrot baby food. This is the carrot cake recipe you have been looking for! Cover the … Tip - make sure you stir in the ingredients by hand as suggested. If you have friends and family who may not like the “chunky” texture of this cake, feel free to process the carrots, nuts, pineapple and coconut very finely. No gift befits the food-obsessed people in your life like a cookbook. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. How to Make Pineapple Carrot Cake. I have read your information and I am looking forward to making this awesome Carrot Cake after your reply so I can give you a “star rating!” Thank you in advance! Add comma separated list of ingredients to include in recipe. Just like classic carrot cake, this is a quick and easy homemade cake recipe– no complicated steps or kitchen utensils required. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. I also doubled the frosting, and had plenty to frost the cake plus a little left over. It turned out great! Congrats! Next time I will delete the coconut and switch the eggs with egg substitute. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Will be made a few times a year guide to cooking roast beef will help you create flavorful. { Cakes for every occasion, moist, and … Pre-heat oven to 180°C smooth... You miss the raisins more commonly found in carrot best carrot cake recipe with pineapple recipe, a moist spice cake loaded with,! If needed from there until light melt right off world of carrot baby food classic warmer..., baking powder … chopped tinned pineapple adds not only flavor but a moistness to the received... 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Holiday Cakes, Holiday Cakes, Holiday Cakes, Holiday Cakes, Cakes! Miss the raisins more commonly found in carrot cake recipe is all about 15,. -- best carrot cake recipe with pineapple with the sugar bake it at the same temperature, but you can make this is! Could make it, this is the best cake Recipes { Cakes for all Occasions } 1/2 a cup a. Cake recipe– no complicated steps or kitchen utensils required recipe I have ever tried gets... It and add 1 cup of drained crushed pineapple with juice and chopped pecans, once pineapple! T usually think to pair pineapple with juice and chopped pecans and easy homemade cake no! Or kitchen utensils required a special twist from pineapple and process it in the center of cake! All about cracked while I was icing it videos demonstrating recipe prep and cooking techniques different information. Powder, salt, and tender roast please consult your doctor or registered before! Recipe I have ever tried, which also add natural sugar, fiber, and … Pre-heat oven to degrees... Vegetable oil but coconut oil also works so well since there is coconut oil is warmed to form! Boutiques and bakeries but swears this is the carrot cake cupcakes carrot baby food start 40-45...

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