This cake tastes wonderful when warmed up. Yay! So next time I will do that, and so perhaps 1 hour and 45 minutes is correct. How much caffeine did you say you had today?? It will be mostly Jamaican food. . Add the eggs and vanilla – beat until eggs are well incorporated. woo! Beautiful ! If not, can anyone help me know how to correct this? Read more about our affiliate linking policy. Thanks Mary Ann! Made this for thanksgiving tomorrow using some frozen peaches I had from the summer. The liquid should gel nicely as the cake cools. You’ll have to look for the Wholesome stuff – it’s been really fun to try more of their products than just the agave that I was already familiar with. Add the flour, baking powder, and baking soda. Rate. Add the egg and vanilla extract and pulse several more times, until the dough begins to clump together and form a ball. I’ve not had issued with ads appearing when I print from that page, perhaps that’s the issue. Blueberry Peach Pound Cake In addition to the fruit, a handful of basic pantry ingredients is all that’s needed to whip up this satisfying pound cake. I prefer moist … The texture of this cake as written is different than a traditional cake – it’s almost more like a cornbread or a bran muffin because of the whole wheat pastry flour. https://www.huffpost.com/entry/coconut-sugar-healthier-s_b_5669084. Jump to Recipe Print Recipe. Rating: Unrated Be the first to rate & review! I used a 9-½ inch pan, but anything between … Hmm, I’m not sure how this would freeze. Top all of this with the … IT KNOWS NO BOUNDS. I came across this recipe ages ago and finally made it today. UNITS: US. It also makes it more healthy since that replaces some of the oil and butter in the batter. In the bowl of a food processor, add the … Add peaches, blueberries, and lemon juice and gently toss to coat. (If using cornstarch instead of instant tapioca, you do not need to grind.). Bake the cake for 45-55 minutes or until a toothpick comes out clean. That sugar and caffeine will do you in. Fills the pan to the top, both crust and filling. 4 . OK. I had not heard about Whole brand coconut palm sugar before today – I cannot wait to give them a try! Bake at 375°F until the filling is bubbly in the center and crust is golden, about 1 3/4 hours. Me too – I’m obsessed right now! Elise I never fail when I follow your recipes. Lots of testing, lots of giving away, and lots of eating. This Blueberry Peach Bread is made with fresh blueberry and fresh peaches for the perfect summertime bread! Stir or mix just until combined. I will add a note to the recipe about that. Did you know you can save this recipe and order the ingredients for. Earlier this month, I made a Peach Coffee Cake that only had peaches and that spread out the peaches in layers. In a large bowl, cream butter and sugar until light and fluffy. I buy it at my regular grocery store in the baking section! Great recipe! Cook Time 1 hr. I also made an extra 50% of the arrowroot (which i again used in place of tapioca – 1:1 ratio) mix – so the filling was fuller – this worked well – but, I realised that last time I forgot to include half cup sugar in the filling!!!! You guys inspire me to start a food blog. Only mistake I made was not making two. This peachy cake has made its way round the neighborhood – to our neighbors with kids, to our single neighbor next door, to our dinner guests a few nights ago, annnnd back around to my mouth again for breakfast times infinity. on Amazon. Apples and cranberries sounds like a fabulous combination! This recipe should have been on the blog like a week ago. After finding this recipe last year, this is now my go-to summer cake. I don’t tend to discriminate between cupcakes and cake. I’ve been following you for years. In large bowl, cream 1/2 cup butter with 3/4 cup … Quick question for you, I don’t know much about coconut sugar, but is it any healthier for you the the regular old granulated kind? Peach and Blueberry Trifle Cake Recipe. This gives it a light airy texture. sugar (divided) 2 … All photos and content are copyright protected. Arrange the peach slices in a circle on top of the batter. Thanks for a great recipe! The crust shouldn’t be soggy. So excited about this recipe. I love talking with people about food, and I'm so glad you're here. READY IN: 1hr 10mins. Lindsay this is all sorts of summer right here in this gorgeous cake!! Grease the sides of … I did some experimenting this time – I made extra crust pastry, and added about a quarter cup of almond meal – which was a big mistake cus the crust is too soft, and way overcooked. Swap other sugars and all purpose flour – should work fine (I’ve made several variations of this recipe with different flours and sugars and they all do fine). Elise is a graduate of Stanford University, and lives in Sacramento, California. The photos are fantastic and making me drool! Print Recipe Pin Recipe. I know – the texture is different from a regular “cake” but it’s SO wholesome and filling and good. In any case, have a great time. Sprinkle the top with turbinado sugar. I just need you to know how much I love your recipes (and you)! I actually have a coconut allergy! We aren’t necessarily using it because it’s “healthier”, though – we are actually done with the sugar free thing right now (60 days done! ★☆. Once you add fresh peaches and … Line an 8-inch circular cake pan with parchment paper. Fresh blueberries and juicy peaches nested on top of a super moist cake. Yes, I made this cake and the fruit taste combination is great! This girl has no time for dry cake. My no stick spring-form pan is 10″ and maybe I should double pastry crust recipe. This is out of bounds Lindsay!! Wow, why did I wait so long?!? Hi, Becky! So I am trying to change my mind set and feed my family much healthier meals and healthier sweets (because ain’t no way I’m givin’ up desserts). Cause I need more of those in my life. I’d love to check it out when you get it up and running! Looks amazing! I'm Lindsay: former 4th grade teacher, now full time blogger. I’m calling this a breakfast cake because 1) FRUIT, and 2) you can use whole wheat pastry flour, and 3) maybe swap some butter with Greek yogurt to feel really good about yourself. Otherwise, the counter should be fine. peaches (peeled, sliced) 1 cup. Did you make a recipe? Although, I was wondering if the bottom of the crust is supposed be soggy. Make sure the butter you use is cold, or it won’t crumble properly. Sift together the flour, baking powder, and baking soda and set aside. Blueberry Peach Cake recipe uses simple ingredients, is whole wheat, and has a STUNNING presentation. Run a blunt knife around the inside edge of the pan to help release the crust from the sides of the pan. This looks fab. Tag @pinchofyum on Instagram so we can find you! YIELD: 1 10inch cake. . I think I’ll be trying this one first! Keep up the great work.! Cooked it for 1 min 40 and it was just slightly overcooked – or maybe I set it a little too hot. Lindsay?? Your comment may need to be approved before it will appear on the site. Use a thin bladed knife to loosen the cake from the sides of the pan and then invert onto a serving dish. Thanks Tonya! 55min Duration; 40min Cook Time; 15min Prep Time; 8 Servings Servings; Ingredients. The Zen Master stuff didnt work in the end – so I had to bake another one! cups sugar. When we bake or do desserts we hurry up and put it in the freezer. I hope it will be as successful as yours. This look delicious! I was also wondering about using cornstarch instead of tapioca–Elise, what substitution ratio would you suggest? I had a recipe website up but it wasn’t really personal. I have a container in the fridge right now as I type this, actually, that is making me think that it might be time for a little coffee-and-blueberry-peach-cake break. I have a 10 inch springform and this year I finally remembered to double the recipe. :0. hahahaha – you are awesome. This makes a great spring and summer cake. Cover loosely with foil. So lovely to see a cake on Pinch of Yum!! Buttery tender cake loaded with fresh peaches and blueberries and topped with a blueberry … Hi Elise. i looooove coconut sugar in everything, including the coffee sitting next to me. Cool cake to barely warm or room temperature Cut into thick wedges before serving. This is really beautiful. Wish that cake was sitting next to me, too. I’m pretty sure I’ve mastered domestic queendom with this one. I had a 22cm pan and found there was only just enough pastry crust to cover it – and it wasnt quite 1/4 inch – so next time I’ll make a little more pastry mixture. Peach Blueberry Cake This cake bakes for a long time at a moderate temperature, which helps keep the ripe fruit from bursting and releasing its juices. Thanks for waiting. Also, it is totally customizable based on the flavor you prefer. Blueberry Peach Pound Cake with Boozy Blueberry Sauce is a celebration in summer produce! So I suggest using a stick-free springform pan or buttering your pan. I think it’s fun either way, I just noticed you started using them a lot more all of a sudden! Hello! Crust and filling is so divine. Soo pretty! Print. MAssive omission – but it worked better than with the sugar. Gotta love when all the good stuff is in season! I’d probably still eat it, though! Thank you for posting such great recipes. Add blueberries and mix well. 1 Make the crust dough: Put flour, sugar, baking powder, and salt into a food processor and pulse until combined. Thats kind of what I suspected about the coconut sugar… Thanks for the article I will check it out. Maybe I need to glaze it with some apricot preserves or sprinkle powered sugar on it. First time commenting? 2 cups. Thanks! And oh my gosh, peaches? This looks so beautiful! A slice-o-that with a hot mug of fresh coffee in the morning as the sun comes up? Peach blueberry pound cake is one of those recipes that takes something all ready good and makes it amazing! Eating something that pretty has got to be alllll kinds of good for me woohoo! Luscious crumb topping is made with brown sugar and cinnamon and sprinkled on top of fruit and berries. NExt time i’ll use maybe a quarter cup sugar in filling. To make this insanely delicious Peach Blueberry Dump Cake you need to preheat the oven to 350 degrees. If you love pound cakes, try this one--it's a wonderful mixture of peach and blueberry flavors. ★☆ I now also add in some lemon zest to the filling because I love that little zing. Did you use the “print recipe” button at the top right corner of the spot where the recipe is (to the right of the recipe title, at the beginning of the recipe)? We’ve received some letters from readers complaining about a burned crust when making the peach blueberry cake, so we ran through the recipe two more times. Crust from the summer turn out somewhat soggy be approved before it will appear on the blog a... From that page, perhaps that ’ s nice to try it as I need to use a bladed. Pan: Generously butter the inside of your summer produce only with four ingredients, this simple blueberry peach... Also add in some lemon zest to the top of the pan will help as well clump! And … peach and blueberry Trifle cake recipe on Epicurious and couldn ’ t call for buttering pan! 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