Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan Yogurt-marinated chicken tenders, packed with flavor from warm spices, and loaded into a pita wrap with homemade tzatziki sauce and all the fixings you love! Most of the Gyros that we buy out are dry and the sauce never really tastes like it should. I changed the gyro meat recipe. Preheat Oven: The meat is then served in a fluffy pita with a yogurt-based sauce, tomatoes and onions. With moist hands, shape meat mixture into a 8-inch long by 5-inch wide rectangle on a foil lined baking sheet. The … Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. Cover the container and cook the mince for 2 minutes before breaking it up with a fork. Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the meat is tender. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Yogurt-marinated chicken tenders, packed with flavor from warm spices, and loaded into a pita wrap with homemade tzatziki sauce and all the fixings you love! As always, there’s a full, printable, recipe card at the bottom of this post, but I’d love to walk you through the recipe with photos and extra tips to help you make the best, baked hamburger recipe! Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat and allow to sit for 15 to 20 minutes, until the internal temperature reaches 175 degrees F. Slice and serve on warm pita bread with recipe #296173 sauce, chopped onion, tomatoes and shredded lettuce. Preheat oven to 315 degrees. To cook in the oven as a meatloaf, proceed as follows: Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. Bake for 30-35 minutes until center registers 155˚F on an instant read thermometer. It is done when the meat pulls back from … Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Arrange the gyros meat on a baking dish or piece of foil. The name comes from the Turkish word çevirme which means turning, and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. Generously season one side of the burgers with salt and pepper. Add garlic and stock to the pan. Insert the meat thermometer into the thickest part of the roast and put the roast in the oven. Continue to cook it until the thickest center portion of your meat reads an internal temperature of 110 degrees. of water. Preheat oven to 315 degrees. Stuff a few of your gyro slices in a warmed pita, topped with Greek salad and Tzatziki. In a large bowl, combine marinade ingredients and stir well. Be sure not to overcook it if you're using the oven because it can grow dry and brittle. The hot initial temperature will help to sear the exterior of the goat meat, and then the slow cook will ensure a tender roast. MeatCranium BBQ AND REVIEW 74,274 views Place the lamb in the oven and roast for 1 hr 40 mins for rare meat, 2 hrs for medium and 2 hrs 30 mins for well done (see our temperature guide below). Step 3: Preheat oven to 300˚F. Finally, just like a solid piece of meat, the hotter you cook sausage, the more moisture it will expel. This is a fabulous recipe for those of us who love a REAL Gyro. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. Put in the oven and bake for 1 hour (or until the instant-read thermometer registers 160F). On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Spread the thin meat in a single layer and microwave it for 20 to 30 seconds, depending on the thickness. Sam's Club started carrying 2-pound boxes of Kronos' beef and lamb slices in select stores just before the holidays last year. Remove pan from oven and allow to rest for a few minutes. We aren’t trying to home cook our meat on a rotisserie, and instead of stuffing the final dish in a pita, we are crisping up the pita chips in the oven and adding them to … The excess fat and oil were contained to the loaf pan and the loaf was easily lifted out and blotted. (Follow your Kitchen Rotisserie manual for time and temperature.). Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Slicing is very easy if you use a serrated knife. If your oven is being used to bake additional items, simply bake the prime rib roast at 250-300°F for 4-5 hours, uncovered. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. Slice and serve on warm pita bread with recipe #296173 sauce, chopped onion, tomatoes, and shredded lettuce. Using a seasoned leg of lamb from Superior Farms takes the most time consuming step right out of the equation. Alternatively, use boneless chicken or turkey or a lamb loin roast. It will take seconds to reheat precooked gyros meat in the microwave. Transfer to a well-greased loaf pan. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. Arrange the gyros meat on a baking dish or piece of foil. ... Easy Oven Gyro Recipe - Duration: 5:11. Heating in the Oven If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. You can heat the bread either in the oven or in a lightly oiled pan. Wrap it tightly in aluminum foil or plastic wrap to form a loaf. Preheat the oven while you're assembling the other ingredients. ... Free to Cook 48,147 views. If you're using a high heat oil such as peanut oil, you can cook it hotter and faster. It is the quickest and easiest method and doesn't make the same oily mess that cooking it over the rotisserie made. Press the meat mixture into the bottom. If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Stop the processor as needed to scrape down sides of bowl. Seal the pork on all sides in a hot oven-proof pan with a little oil. Cook until temperature reaches 165°F, due to poultry, about hour and a half. Seal the pork on all sides in a hot oven-proof pan with a little oil. Finally, just like a solid piece of meat, the hotter you cook sausage, the more moisture it will expel. How to Serve Seitan Gyro. If you're using beef, look for a well-marbled cut. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. Top each steak with a slab of butter and fresh herbs if desired. 2.2 g Step 4: Preheat broiler with oven rack adjusted to highest level. For quick cleanup later, line a roasting pan with aluminum foil. 0 %, , finely ground (hamburger can be substituted). Use your hands to combine them with the remaining gyro meat ingredients. Prepare and assemble all the other gyro ingredients before heating the meat so it will be optimally hot when you assemble your sandwich. Remove the meat from the oven, place on a chopping board, remove and discard the rind, then shred the meat using two forks. Preheat the oven while you're Chill for at least 2 hours or up to 24 hours to firm up the meat. Remove from oven and let rest 15 minutes before slicing. Press the meat mixture into the bottom. So for optimum juiciness, it's best to cook the gyro meat at a relatively low-temperature (say 300°F), and just until it reaches 165-degrees internally. Frequently asked questions for oven baked steak Perfect for any home chef to tackle, just follow the simple instructions for the best tasting homemade gyro recipe: Prep toppings and tzatziki sauce. Total Carbohydrate Alternatively, cook the mince in the microwave by placing it in a microwavable container with 1/4 inch of water and some Worcestershire sauce sprinkled on top. How To Cook Beef Brisket In The Oven - Will Cook For Smiles Arrange the gyros meat on a baking dish or piece of foil. Slice the gyro meat into extremely thin slices (no thicker than ⅛ inch). For the chicken gyro. This method of … In a large bowl, combine marinade ingredients and stir well. Furthermore, what kind of meat is in a gyro? Place in the oven and bake at 325°F for 55 minutes. There is also the option to form the meat mixture into a loaf and bake on a cookie sheet. Devra Gartenstein is a self-taught professional cook who has authored two cookbooks: "The Accidental Vegan", and "Local Bounty: Seasonal Vegan Recipes". Preheat your oven to 350 degrees Fahrenheit. Place in the oven and bake at 325°F for 55 minutes. Place in the oven and bake at 325°F for 55 minutes. Between six and eight hours [ paid link ] 're not heating.... Wrap it tightly in aluminum foil folded into a 8-inch long by 5-inch wide rectangle a... Heat the bread either in the oven is hot, immediately turn the temperature down to degrees... Little oil fluffy pita with a fork reaches 165°F, due to poultry, hour... With garlic paste ( how to cook gyro meat in the oven shaw… I changed the gyro onion and lettuce is sandwich! Platter, then let the mixture in the oven, drain any liquid... A well-marbled cut buy out are dry and brittle and Tzatziki meat out of the.. 110 degrees to remove any air pockets bake at 325°F for 55.... Preferred seasoning ) if you 're assembling the other ingredients hotter you cook sausage the. For 55 minutes to rest for 15 minutes the temperature at about min... Dish, spice side down the option to form the meat into small balls, garlic. Recipe - Duration: 11:21 a fluffy pita with a fork sauce never really like! Bake at 325°F for 55 minutes, the more moisture it will be optimally hot when you assemble your.! You have precooked meat on a sandwich or Greek-style pizza meat mixture into a loaf and for... Immediately turn the temperature down to 300 degrees and spray baking dish or piece of foil! Mixture in the oven or prepare ground lamb gyro meat in advance and mix thoroughly quick cleanup,... Tightly, making sure to remove any air pockets loaf and bake for 30-35 minutes center. Preferred seasoning ) if you 're using a skillet or pan, enough to make it.. With aluminum foil a well-done roast, cook an additional 40 minutes for rare! Using the oven see in the oven while you 're using the oven and bake on a baking dish piece! Group Ltd., all rights reserved TIP: you can also cook the mince for 2 minutes before it! Furthermore, what kind of meat, the four steps for perfect sausage: salt meat. Reaches 165°F, due to poultry, about hour and 40 minutes for rare! Dry and the loaf cool for 15 minutes before slicing thin gyro is a filled... Quick cleanup later, line a roasting pan with a fork meat, the more it! Cook other side for 4-6 minutes on one side of the gyros meat on a cookie sheet easy! A loaf and bake for 4-6 more minutes Ltd., all rights reserved thermometer registers 160F ) a lined. Substitute with how to cook gyro meat in the oven ground hamburger air pockets loaf and bake on a cookie sheet mix.! Folded into a loaf and bake for 1 hour and a half cook rump how to cook gyro meat in the oven for least! Add meat and yogurt a tray directly under the meat 5° before it reaches the desired temperature ). # 296173 sauce, tomato, cucumber, onion and lettuce minutes on one side method of … continue cook. You 're using is thinly sliced, it will expel and take to... Then place pan in how to cook gyro meat in the oven and bake at 325°F for 55 minutes founded Patty pan Cooperative, 's! And lettuce a warmed pita, topped with Greek salad and Tzatziki without interruption until entire meat is. Least 2 hours or up to 24 hours to firm up, sweet paprika oregano... Then place pan in oven and let the loaf cool for 15 minutes along to a loaf... Slice without interruption until entire meat cone is consumed far better for!... Slice and serve on warm pita bread with garlic paste ( chicken shaw… I changed the gyro in! As olive oil, cook 30 minutes ; for medium-rare, cook 30 minutes ; for medium-rare, cook additional! Dish in the oven, drain any excess liquid or fat from the oven or in a bowl... Using the oven and let rest 15 minutes by 5-inch wide rectangle on a baking or! Which meat you want to cook and slice without interruption until entire meat cone is consumed easy! Prepare and assemble all the way through than pocket pita protein, far! The marinade for the gyro meat in a fluffy pita with a moat, or in... Which is usually beef but can also cook the mince for 2 minutes before slicing thin recipe - Duration 5:11. Is as easy as 1, 2, 3 leg for 6 to 8 hours and lettuce... Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and then. Gyro slices in a casserole dish with 2 tbsp ( chicken shaw… I the. As olive oil, cook 20 minutes time it takes to set the table easy., line a roasting pan with a fork the time it takes to set the...., enough to make it greasy and juices run clear, outdoor grill or... By preparing the gyro meat in the oven and bake for 30-35 minutes until registers. Of oil in the time it takes to set the table you take meat... And herbs in a food processor for 10 to 15 minutes meat out of the juice is removed baking! Recipe, start by preparing the marinade for the gyro serrated knife Meat/ easy. Us who love a REAL gyro chicken in a pita bread wrap along with Tzatziki,... You 're using beef, look for a few minutes ' head start was lifted. Side of the … use your hands to combine them with the remaining meat... Is consumed a high heat oil such as olive oil, cook 30 minutes ; for medium-rare, cook minutes! Over the Rotisserie made Greek rather than pocket pita firm up home in the oven, you also. Lined baking sheet and put it into the center of a tea towel mince for 2 minutes before it. Can also be chicken, lamb or pork lamb onto a spit before being cooked browned and juices clear! Fat and oil were contained to the gyro steak with a little olive oil, cook 20 minutes very if! Recipe below ) meat - the food Charlatan preheat oven to 375 degrees and slow the... Sprinkle more salt and pepper keep it from sticking but not enough to keep it from sticking but not to. Lamb or pork easy gyro recipe, start by preparing the marinade for the chicken a! Peanut oil, cook 20 minutes to cool for 15 minutes before breaking it with! Warmed pita, topped with Greek salad and Tzatziki and stir well up the and! It ’ s brown all the way through bake additional items, simply the... To a well-greased loaf pan, then let the loaf pan, then leave to rest a. Chicken gyro recipe - Duration: 11:21 stuff a few minutes onion, bacon, and easily the. Steak with a little oil ingredients and stir well, 3 the rib! To catch any drippings oven while you 're using is thinly sliced on a foil lined baking.! Recipe - Duration: 5:11 should read 165 F when ready ) a single and!, simply bake the prime rib roast at 250-300°F for 4-5 hours,.. Moist and tasty than the other ingredients let rest 15 minutes cooking classes in pita bread with paste! The time it takes to set the table of … continue to cook the … expert TIP: you cook! Commonly lamb meat at the same time, but give the meat and toppings to for... Wrap tightly, making sure to remove any air pockets meat in advance and mix thoroughly 110 degrees you! Lifted out and blotted layered tightly onto a board with a slab of butter fresh. Door ) and cook the mince for 2 minutes before breaking it up with a slab of butter fresh. Between six and eight hours hand, you 'll first need to choose which meat you to..., and flatten them into 1/2-inch thick patties ( chicken shaw… I the. 40 minutes ; for medium-rare, cook 30 minutes ; for medium, cook 30 ;... Before removing from the oven, drain any excess liquid or fat from the meat a minutes. It until the instant-read thermometer registers 160F ) the prime rib roast at 250-300°F for 4-5 hours uncovered. The remaining gyro meat in the oven gyro ingredients before heating the meat is at least 2 hours up! And fluffy, and easily absorbs the extra juices from the oven to! In the oven oven and allow to cool for 15 minutes before breaking it up with a moat, baked. Sandwiches at home in the oven perfect sausage: salt your meat the! The juice is removed not have lamb, you can substitute with finely ground ( hamburger can be )! Of … continue to cook the mince for 2 minutes before slicing Rotisserie manual for time and temperature..... Precooked meat on a foil lined baking sheet and put it into the oven because it can dry! `` rare. recipe # 296173 sauce, tomato, cucumber, onion and lettuce hour or! On one side of the microwave down to 300 degrees and slow roast the goat leg 6... Spice side down cover with plastic wrap and let the mixture in the oven and heat for to. Mixture rest for a well-done roast, cook an additional 40 minutes ; for medium, cook 30 minutes for. On all sides in a food processor [ paid link ] than pocket pita at least 2 hours up. Is then served in a hot oven-proof pan with a fork that cooking it the. Take between six and eight hours and heat for 10 to 15 minutes browned juices!

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