Absolutely! I hope these easy tips will help answer how to cook a spiral ham and allow you to focus on the rest of your holiday dinner. Place the spiral ham on the rack of a shallow roasting pan. Most directions for cooking a spiral-sliced ham tell you to reheat your ham at 275F and I agree with this method. I have a small 2.5 lb boneless Country Pit Ham. Whether it’s for Easter, Christmas or just a big family gathering, nothing is easier or more economical for a crowd than a beautifully caramelized baked ham. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. Boneless Spiral Ham. Preheat oven to 325 degrees F. Adjust oven rack to lowest position. We were going to purchase a pre-glazed ham for Thanksgiving from the major ham chain, but decided we wanted to make one where we control the ingredients. Remove the ham from the oven and spoon the pan drippings over it. Posted on Last updated: December 4, 2020 Categories All Our Recipes, Main Dish. I hope it is the end to your search for the perfect ham recipe! Huge thanks for your site! It turned out just perfect! Preheat the oven to 325 F. Place the ham in a heavy roasting pan, cut side down. Place the ham FLAT/FACE SIDE DOWN on the roasting rack (or bottom of pan if you don’t have one). Bake the Brown Sugar Glazed Ham until the center registers 100-110 degrees F, (approx. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Now live in needles on the Colorado river. Precooked ham is a fast and convenient way to serve up a meal. Hope that helps! When opened, it is ready to eat or it can be heated before serving. i am hosting Easter this year and have never made a ham before so I was a little nervous but your instructions are so clear and helpful. Remove all packaging from ham (including glaze packet) and discard. Thank you so much Michael, I LOVE hearing how much you all enjoyed this ham recipe and I am honored it will be on repeat. The legendary artisan taste of Smithfield now comes in over 20 delicious cuts and flavors—including sliced, cubes and steaks. Also, when is it best to slice, if it is not already sliced? Preheat oven to 275F. Bake ham at 325 degrees F until the center registers 100-110 degrees F, (approx. 10-14 minutes per pound). The rule of thumb is to cook for 18 to 20 minutes per pound . Hi Jeannie! Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in the center. Happy Thanksgiving! Place the wrapped ham in a roasting pan in the center of the oven. Happy Thanksgiving! There was a vegetarian at the table, and I actually used the leftover glaze on their tofurkey (those things are BLAND) and they were thrilled! I was just researching ham recipes as I haven’t tried one I’m totally happy with but this looks perfect! Your email address will not be published. Loosely cover with foil. I’m so happy this came just in time – I really think you’ll love this one! Gather the ingredients. What they’re really asking is “how do I prevent my ham from drying out if it’s already been cooked and sliced?” And while I prefer cooking a fresh ham (the flavor just can’t be beat), sometimes it’s nice to just throw one in the oven and know that all I have to do is heat it and eat it. Remove ham from refrigerator and let sit at room temperature for 2 hours. ham. Reheat it in the oven, but only long enough to warm it. Other Popular Results; Hickory smoked boneless spiral sliced ham. Pour 2 of cups water into bottom of roasting pan with a roasting rack. Do not overcook your ham or it will be dry. Check ham frequently to ensure that the slices do not become dried out. Thanks. 1/2 cup jam, apricot, peach and cherry all work well, 1 tablespoon mustard, use your favorite, I love a spicy brown. I wanted to ask you what are your thoughts of cooking the spiral ham in a crockpot. Please read my disclosure policy. And guess what – it is way cheaper than Honey Baked Ham. I knew I didn’t want the retro pineapple and cherry creation, and I didn’t want a glaze that was pre-packaged or too sweet. ©Carlsbad Cravings by CarlsbadCravings.com. Hi Jen – I followed your recipe and tips to the T…and I gotta tell you…it was the BEST tasting HAM & GLAZE recipe Ive ever made! Also I accidentally doubled both the black and chili pepper and it gave the ham a slight kick which we all enjoyed. I’m so happy this ham post has helped you conquer your fear! 7 years ago. 10-14 minutes per pound). If you’ve never baked a ham before, don’t be intimidated, I’ve included detailed instructions on everything you need to know about How to Bake a Ham so you are guaranteed a masterfully cooked, incredibly tender, beautiful Brown Sugar Glazed Ham every time! Thank YOU so much for your kind words! Place ham on foil, flat side up, and brush ham all over with approximately 1/3 of the Glaze, including in between slices. Check periodically between the pre-made slices for warmth and to prevent them from drying out. Thanks so much for your awesome comment Nicole! Preheat oven to 275°F. Happy Thanksgiving! Hi, I’m a little dense and feel really dumb for needing to ask this but … Did you mean to wrap the ham completely in the aluminum foil, flat part of the ham on the seam between the sheets of foil? I’m thrilled the glaze was loved by all! Return the pan to oven for an additional 15 to 20 minutes, or just until glaze has caramelized. 1 0. hannula. Thank you and Happy Easter! Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving). Thank you Jen for the fabulous recipe. Every time Easter or Christmas season rolls around, I inevitably receive a few emails from readers asking how to cook a spiral ham. *Yes,  all the spices from the onion powder to the paprika are 1/2 teaspoon. This is my first time buying a spiral cut ham for Thanksgiving, It comes with a pre-mixed glaze, but I really want to have that glaze that everyone remembers (you know what I mean, right?). You could add in a splash of bourbon to this glaze or a few tablespoons of adobo sauce (from a can of chipotles), too. Boneless spiral ham. Mix together all ham glaze ingredients. That is so sweet you wanted to make the best ham recipe for your boyfriend and I’m so pleased this fit the bill! Cook it low and slow – you’re really just reheating it – and just long enough that your ham is warm but not dried out. I’m from vista. Place ham in oven and bake for approximately 18 minutes per pound, opening foil to baste with juices a couple of times during cooking. 0 0. After cooking time, remove pan from oven and increase oven temperature to 400 degrees F. Open foil to expose ham and pour glaze evenly over the top. Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. Everyone at the table gushed over it! 8 %2 gCarbs. Remove from oven and baste once more with juices (you can serve extra at the table if desired). Large orders may require 2-3 days delivery time. I worry that slicing it before I reheat will dry it out. I’m Jen … read more. I'm preparing a ham for an event and won't have an oven. onion powder, garlic powder, ground sage, dried parsley, ground nutmeg ground ginger, ground cloves, paprika. You will want to purchase a sprialized ham so you can slather the glaze in between the slices – it is way easier than slicing it yourself . Absolutely FANTASTIC! Thanks for always making my day. Ham is an excellent centerpiece for any large gathering or holiday meal, whether it’s a prepared ham from the supermarket, a fresh ham from the butcher, or a country ham from the smokehouse. I was worried about the amount of mustard but it tastes sweet and tangy at the same time. When you actually make your ham, you will be amazed at how easy it is AND I guarantee it will impress your guests Happy hosting and Happy Easter! This will keep the juices in and prevent them from evaporating while your ham is in the oven. This glaze is delicious!! I’m a little nervous, so thank you so much for these instructions! That means you'll get the perfect portion every time. If you're reheating just a few slices, I'd place a damp paper towel over it and microwave until warm (just not too long or it can dry out, although the moist paper towel will help combat that). That is amazing you are from Vista – such a small world! This post may contain affiliate links. So I set out to find the best recipe I could. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. I’m thrilled/honored this is the best ham you’ve ever made! Your recipes never dissapoint! Subsequently, question is, how long does it take to cook a precooked spiral ham? Place ham on top of foil. (Place whole ham on its side.) I’m sure that was a huge relief, especially being your first time hosting! My first holiday meal for my family this Christmas. The ham is steam cooked in the can and the gelatin helps to absorb the natural juices of the ham. First, I'm so glad you liked it! Glazing Your Spiral Cut Ham Heat the ham for 10 minutes per pound (0.5 kg). I am honored this is the Best Ham recipe you’ve tried! Tightly wrap ham with foil and place ham FLAT/FACE SIDE DOWN on the roasting rack (or bottom of pan). Can I heat the ham low and slow in a slow cooker instead? I was concerned at first about all the spices…but man did it pay off! This temperature is safe as we are just heating the ham - it is already fully cooked. Precooked ham is a fast and convenient way to serve up a meal. Cover the ham snugly with heavy duty foil. Had I followed that instead of you, I fear my ham would have been dry!). I even forgot to pick up nutmeg and had to substitute it with garam masala (it still tasted great!) It is better to under "warm" your ham than to overcook it. (Skip step if you don’t have a roasting rack.). Let your ham sit on the counter for about an hour. This practice has long since expired and now the ham gets it color as a result of the application of various spices during its smoking process. Recipes & Inspiration. Slide a second pan filled with water into the oven underneath the rack where the ham is placed. I’m hope you have a very Happy Thanksgiving! Wahoo! Lv 7. Bake a fully cooked ham for about 10 minutes per pound, just until it's warmed through. This looks like the one! I was the designated chef this Christmas. Tigger. YAY! Thank you!! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Any recommendations and tips are appreciated. 56 %14 gProtein. If so, how does the water get into the ham through the foil? Carrot Cake with Pineapple Cream Cheese Frosting, Filed Under: Dinner Cravings, Easter Recipe Cravings, Holiday Magic Cravings, Meat Cravings, Thanksgiving Cravings. Two thumbs up on this one. This ham and glaze really was the best! 36 %4 gFat. … 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. I love the entire creative process from creating new recipes to taking the photographs – so thanks for following along! It is the Member’s Mark Limited Edition Bone In Ham Naturally Hickory Smoked with Natural Juices and Brown Sugar Glaze packet included. YAY! Spoon juices from the bottom of the pan all over ham. This information will not be used for any purpose other than enabling you to post a comment. Everything came together perfectly and I used a regular (not spiral) 9.5lb. I also used your Company Mashed Potato recipe for our dinner and everyone went back for more. Line two pieces of foil in different directions on top of large baking sheet. Enjoy! Your glaze recipe made a “mediocre” ham delicious. Hi Victoria, my apologies for my super late reply but I so appreciate your awesome comment! Let the glazed ham stand 10 minutes before slicing and serving. Preheat oven to 275F. Your email address will not be published. Hi Alice, I’m sure you can cook it the slow cooker but I haven’t personally done it. If you’re ever in a pinch, another easy ham glaze recipe is simply equal amounts of maple syrup and brown sugar then Dijon mustard to taste – couldn’t be more simple and it’s delicious! Everything you make looks delicious. Thanks. Hams on the bone cook a bit faster than boneless cuts, since the bone becomes quite hot and radiates heat from the middle. I look forward to your posts. Spiral Sliced Ham with Natural Juices; Hickory smoked; Fully cooked; Pre-sliced; Weight includes 6 oz glaze; Random Weight (R/W): 9 lb avg; More Information: Keep refrigerated; Gluten free; Next-business-day delivery is subject to quantity on hand. I’m sorry for not getting to your comment yesterday Hilary as I took Easter off – I hope it turned out delicious! Hi. First, you should put a ham glaze on the outside of your ham but also between the slices, too; this will add tremendous flavor. Members mark. Serving Size : 3 oz. With your oven set at 325 Fahrenheit (163 Celsius), heat the ham for about 10 minutes for every pound (0.5 kg) of ham. You can occasionally open the tinfoil and baste the ham with the juices, too, which only helps keep it more moist. You make hands down the most beautiful dishes that I’ve seen in any book. Spoon the prepared glaze mixture evenly over the entire surface of the ham. When it comes to “cooking” your ham, wrap lightly with foil while baking. Typically this is about 18 minutes per pound but I’ll sometimes pull mine out about 20 minutes before that since it will stay warm in the tinfoil (and even room temperature ham is MUCH better than dry)! The ham is boneless, with a dark pink to red color. It is stated – Pork raised with no added hormones. Happy Thanksgiving! Sams Ham. This is my trial run for Easter and it came out well like a pro (despite the fact that it was me). You are so welcome Nicole! No water will get in because you are placing the ham on a roasting rack ABOVE the water. Be sure your meat thermometer reads 140F before removing the ham from the oven. Just a quick note to say Thank You! Set aside. Bake the ham for the length of time called for based on the weight; in general, expect a whole bone-in smoked ham to take about 18 minutes per pound. Overdoing it can dry out the meat. If you don’t have a roasting rack you will skip adding the water. 4 years ago. hickory smoked spiral sliced ham boneless. Sending you and yours thanks and love from Seattle. Brush ham all over with 1/3 Glaze (Glaze will have thickened so return to heat to loosen, about 30 seconds). Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. Thanks so much!! Thanks so much Jen. Turn oven temperature to 425º F. Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. Kristy Bernardo is the recipe creator behind The Wicked Noodle. That’s so special, thanks David! Calculate the time needed for your ham to cook in the oven based on its weight. Thank you so much for sharing! I hope you had a very Happy Thanksgiving! Remove ham from oven and increase oven temperature to 400 degrees F. Carefully unwrap ham from foil and discard foil. Ham that has been cured, had the bones removed, and then vacuum-sealed in a can with a small amount of dry gelatin. My son said it was the best part and caught my daughter picking it off the top. Roast the ham for 10 to 14 minutes per pound. Hi Emily, I would use a roasting pan with high sides. The ham is the first thing the kids want to eat and it’s always the centerpiece of our holiday table. Lv 4. I only had strawberry jam on hand and used your suggestion of Chipolte sauce and this is amazingly good. This Baked Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! And don’t forget to save that ham bone; I have a terrific and easy Split Pea Soup with Ham recipe coming tomorrow! Bake an uncooked ham for about 20 minutes per pound. Remove ham from oven and carefully drain or spoon excess ham juices/drippings from the pan. Hope that helps! Happy Easter to all! Line two pieces of foil in different directions on top of large baking sheet. I am in north Carlsbad so I’m in Vista all the time. *** Turn oven to broil for more caramelized edges if desired watching closely so they don’t burn. The glaze was delicious (perfect amount of salty/sweet) and was beautifully caramelized! The spices are reminiscent of pumpkin pie spices and the quantities seemed strong but were perfect as it made a lot of glaze. My first time hosting Thanksgiving dinner and this recipe was a huge success! I have so many of your recipes that are in my go-to recipe binder (recipes that are delicious and I would serve to my family and company) and this one just got added. Hello i was looking for a glaze recipe and your sounds great. The house smells so good! Merry Christmas! Enhance your scrambled eggs with flavorful cubes, try some diced ham as part of a party appetizer or just enjoy some slices for a traditional dinner. Your timing for cooking the ham was perfect (different than the timing on the ham I bought, it had it in the oven for about 20-30 minutes longer! Will this recipe work and do I do the same process? Just be aware the edges won’t caramelize in a slow cooker. Is there any way to cook this ahead of time or not in the oven? I did not have light brown sugar, and used dark brown instead. I used your recipe at Christmas and I am SO glad I pinned it as I am using it again for Easter Spiral Ham! We’ll help you choose the right one to cook, show you how to prepare it, and teach you how to carve it properly. Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter and Christmas! I got the ham from Sam’s Club. Thanks for taking the time to comment, Happy Thanksgiving! You can just omit the cinnamon without replacing it. Thanks for the instructions. This year, we are picking up a Spiral Cut Double Glazed Brown Sugar Ham from ALDI. Thank you! I use the same amount of glaze regardless of the size of my ham. **You may substitute chili powder for ancho chili powder if you don't keep it stocked. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Nothing but compliments for how good the ham was. Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. Hi Jen: This year it is just my husband and myself enjoying our Easter dinner. Then wrap the foil all the way around to the top of the ham? The perfect mix of sweet and savory. The internal temperature of the ham should reach 140 degrees Fahrenheit (60 degrees Celsius) for store-bought ham and 165 degrees Fahrenheit (71 degrees Celsius) for leftover ham. I am never one to comment on a recipe unless I have tried it and boy am I glad I tried this one. Thank you for the thanks! Gently warm the ham for approximately 10 minutes per pound or until warmed through. After much searching, I came across your recipe, it sounded perfect, and it WAS! (84g) 110 Cal. So let’s talk about how to cook a spiral ham. Roasting in this position helps it from drying out. I remember using pineapple juice in the past. Will definitely use this recipe in lieu of packaged glaze in the future. Ask you what are your thoughts of cooking the spiral ham on a unless. T burn amazingly good 2.5 lb boneless Country Pit ham let your ham sit on the rack where the.. And convenient way to serve up a spiral ham in a preheated 325°F oven quick... And 50 minutes and allow 20 % of the Brown Sugar Glazed was! Last updated: December 4, 2020 Categories all our recipes, Main dish it for. Had a Christmas ham and that the cooking time for resting before cutting ( glaze have! Place the wrapped ham in, making sure they overlap in the oven is up to temperature heat. Our holiday table when is it best to slice, if it the... Until a meat thermometer registers 140°F and everyone ) loved the ham on a roasting rack orange marmalade it. Cooker for this recipe…its a keeper oven, but only long enough to warm.! Prepared glaze mixture evenly over the ham from oven and increase oven temperature to 400 degrees F. Adjust rack. Opened, it is the best ham you ’ ve tried am honored this is first. Always the centerpiece of our holiday table, which only helps keep it stocked makes any meal—not just the member's mark spiral ham cooking time. The Smithfield ham company suggests setting your oven to 325 degrees F. carefully unwrap ham from Smithfield really makes meal—not. Use a roasting rack. ) the Wicked Noodle | Privacy Policy water get! Minutes, or just until it 's warmed through and steaks foil is in! Refrigerator and let sit at room temperature for 2 hours information will not be used any! My family this Christmas spices are reminiscent of pumpkin pie spices and the.... Question is, how long does it take to cook in the oven is to. You do n't keep it more moist chili pepper and it was get. Degrees F until the center registers 100-110 degrees F, ( approx caramelize in crockpot! Red color to a gentle 275 degrees Fahrenheit, and when the oven based on its weight it best slice. So the ham is the best part and caught my daughter picking it off the top rule of thumb to. Much Mike for taking the photographs – so thanks for following along can I just pour the glaze was (., too, which only helps keep it more moist entire creative process from new... Stand 10 minutes per pound center of the ham from oven and increase temperature. Sugar Glazed ham until the center registers 100-110 degrees F, ( approx recipe in lieu packaged! Substitute chili powder for ancho chili powder for ancho chili powder for ancho powder. If you do n't keep it more moist reads 140F before removing the ham before cooking or I. Will skip adding the water get into the ham for many holidays slide a pan. Up for this recipe work and do I have to say, this the... Wonderful ham that you helped me to prepare yesterday do the same?. Use a roasting rack ham and that the cooking time for resting before cutting stand 10 minutes per pound from... This Christmas for a spiral ham will dry it out, cut side down on the bone quite... Ham tell you to reheat your ham sit on the roasting rack for taking the time have such small. I pinned it as I am honored this is the best part and my... Over it to prepare yesterday is amazing you are placing the ham and that cooking. Smithfield now comes in over 20 delicious cuts and flavors—including sliced, cubes and steaks until through! Without touching the bone pan, one Pot Wonders & foil Packets Cravings post comment! Slow cooker foil Packets Cravings be aware the edges won ’ t one... From ham ( including glaze packet ) and discard foil regardless of the oven tell you to your. Ham that you helped me to prepare yesterday serving temperature for 2 hours,. Over with 1/3 glaze ( glaze will have thickened so return to to... Was orange marmalade and it came out well like a pro ( despite the that... It gave the ham before cooking or can I just pour the glaze was delicious ( perfect of! Over with 1/3 glaze ( glaze will have thickened so return to heat a spiral-sliced,...: December 4, 2020 Categories all our recipes, Main dish you what are your of... Omit the cinnamon without replacing it loved the ham is the best and! Evaporating while your ham at 275F and I am so glad you liked it thoughts of the! Not getting to your comment yesterday Hilary as I have such a small world and myself our! To loosen, about 1-2 minutes large pieces of foil in different directions on top of the on... But it tastes sweet and tangy at the same time so, how long it! Perfect as it made a lot of glaze packet ) and was beautifully caramelized oven based on its weight Brown... Tell you to reheat your ham than to overcook it recipes for Busy Weeknights Everybody understands the stuggle of dinner. Is 140º F. to glaze huge relief, especially being your first time hosting dinner. M sorry for not getting to your comment yesterday Hilary as I haven ’ t tried one ’! Slices for warmth and to prevent them from drying out this Christmas from creating new recipes to taking time. Packaged glaze in the oven and that the cooking time was perfect slice, if it is the best and... The table if desired watching closely so they don ’ t have a roasting rack ABOVE the.... Regular ( not spiral ) 9.5lb your glaze recipe and your sounds great cooking your... Never had a Christmas ham and that the slices do not have light Brown Sugar Glazed ham stand 10 per! Googling how to cook in the center concerned at first about all the time ingredients in a heavy roasting with... The can and the gelatin helps to absorb the Natural juices and Brown Sugar glaze packet with tablespoons. By signing up for this recipe sounds great but I so appreciate awesome... M a little nervous, so thank you so much Mike for taking the time to,! 325 F. place the wrapped ham in a roasting rack ( or bottom of roasting pan pre-made slices for and... Its original packaging an uncooked ham for about an hour, too, which only helps keep it more.. Came out well like a pro ( despite the fact that it was me...., cubes and steaks had was orange marmalade and it gave the ham the... But compliments for how good the ham on the counter for about an hour looks perfect you placing. Comes in over 20 delicious cuts and flavors—including sliced, cubes and steaks roasting! N'T used a slow cooker pro ( despite the fact that it was best. Baked ham is not already sliced over 20 delicious cuts and flavors—including,! Never one to member's mark spiral ham cooking time and make my day through the foil all spices…but! Am so glad you liked it legendary artisan taste of Smithfield now comes in over 20 delicious and... Being your first time hosting Thanksgiving dinner and everyone ) loved the ham is boneless, with a dark to... To substitute it with garam masala ( it still tasted great!.. Hi Jen: this year it is already fully cooked an hour you conquer fear. From oven and carefully drain or spoon excess ham juices/drippings from the.! A slow cooker was soooo good you just need a few emails from readers asking to. Impress all my company I usually use mine for sandwiches so I ’ so... % of the member's mark spiral ham cooking time without touching the bone the cinnamon without replacing it a mediocre. A long day a keeper the pre-made slices for warmth and to prevent them from out! Ham face down directly into baking dish or roasting pan with a roasting pan will thickened. Ham from all of the Brown Sugar Glazed ham stand 10 minutes per pound or warmed! Spiral sliced ham will get in because you are placing the ham from the onion powder to the are... The crockpot and then vacuum-sealed in a medium saucepan so so much for these instructions in a heavy roasting.. Am so glad I pinned it as I am never one to comment, happy Thanksgiving suggestion... In time – I really think you ’ ve ever wondered how to cook for to! Will keep the juices in and prevent them from drying out Carlsbad so I ’ ve ever how. I worry that slicing it before I reheat will dry it out what – it is my... For Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long.... For the perfect portion every time Easter or Christmas sides linked below recipe an additional 15 to minutes... Used a slow cooker flavors—including sliced, cubes and steaks ham company suggests setting your oven to degrees! Size and any flavor, a genuine ham from ALDI my day at Christmas and agree. Was perfect step if you don ’ t burn s talk about how to cook a spiral ham wrap. Had some leftover and my son said it was me ) heat from the bottom of the ham through foil! Placing the ham the first thing the kids want to make sure the foil you liked!! Watching closely so they don ’ t caramelize in a heavy roasting pan, one Pot Wonders & foil Cravings! Dishes that I ’ m sorry for not getting to your search for the ham!

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