Add the sultanas, orange juice, orange zest, and lemon zest. Preheat the oven to 200C/180C Fan/Gas 6. For the glaze, combine the apricot conserve and lemon juice with 2 tablespoons water in a heavy-based saucepan. With ready to make pauff pastry, this one is such a breeze. Place the cream cheese and butter in the centre, pour over 2 tbsp boiling water, and stir to mix. Whisk together the glaze ingredients. Because the puff pastry is frozen, you will want to pull it out of the freezer 1-2 hours in advance. Prep Time 15 minutes Serve warm or cold. Turn dough so you have a long edge nearest you, then fold the right third into the middle and cover with the left third. Grease a 20cm loose-bottomed cake tin and line the bottom with baking parchment. Lay out your puff pastry and spread the butter, sugar and cinnamon mix over the pastry. Bake 15-20 minutes or until puffed and golden brown. Bake for 10 - 15 minutes. For the chocolate peanut butter sauce: Arrange the dough with a short edge nearest you and put the butter in the middle. 35 min. Add the eggs, warm milk and 50ml/1¾fl oz water and mix for one minute using a fork until combined. Place the raisins into a small bowl and add hot water to cover. Stir in the vanilla essence, then drizzle the icing over the rolls. Pass through a sieve then return to the pan and set aside. Made with pre-made puff pastry then topped with a sweet, vanilla icing! Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. Sharmila says: 25th December 2018 at 1:14 pm If I had to choose what my favorite pastry is, it’d be fresh-baked cinnamon rolls. Chill in the fridge for 30 minutes. Spread with the cinnamon and butter mixture leaving about 2cm/¾in of dough free from the mixture on the side nearest to you. For the pastry twists: 1 sheet frozen puff pastry, thawed. (opt) 1. Place paper liners into 12 (2 1/2-inch) muffin-pan cups. Unfold one sheet of puff pastry, with the fold lines in an up and down direction. https://www.bbcgoodfoodme.com/recipes/cinnamon-swirl-mince-pies When ready to make the cinnamon rolls, gently lay out one sheet of puff pastry on a lightly flour surface. Heat the oven to 375°F. Roll out the pastry to a large rectangle approximately 1cm/½in thick. Mix the filling ingredients together. Cover with a clean tea towel or plastic bag and set aside in a warm place for 10 minutes. Stir in the cinnamon and set aside. The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. Bake for 8-12 minutes, or … Turn out onto a floured surface and roll out to a rectangle, about 30 x 25cm. Reply. Top cinnamon rolls recipes. Cook over a medium heat for about 10 minutes, stirring regularly, until the apples begin to break down. These easy cinnamon swirls use ready-made puff pastry to make a quick, simple to make, breakfast or brunch recipe. Inside the box will be 2 sheets of puff pastry. https://www.puffpastry.com/recipe/puff-pastry-cinnamon-walnut-swirls Clone of a cinnabon 5764 reviews . The recipe only uses 1 sheet of puff pastry, so you can either place the other sheet back in the freezer or double the recipe. Place on ungreased baking sheet. In too many recipes the cream cheese flavor overpowers the icing. Place the pastries on the prepared trays, allowing plenty of room around each one. Sift the icing sugar into a large bowl and make a well in the centre. Line two large baking trays with non-stick baking paper. They're delicious served warm or cold – you can also make them ahead and freeze. Put the apples in a saucepan and add the remaining sugar. Reply. Using a sharp knife, cut the dough into 8 even-sized slices and pack into the prepared tin. https://thefoodellers.com/en/cinnamon-rolls-with-puff-pastry-recipe Unroll the pastry on a lightly floured surface, then roll out to a 45 x 30cm rectangle. Heat gently for 5 minutes then set aside to cool. 3/4 cup sugar. When cold, stir in the vanilla extract. Roll from the bottom up until you have a nice tight tube of cinnamon roll goodness. Dust with a little flour and knead for 5 minutes, then shape into a ball. On a lightly floured surface, roll out 1 sheet of puff pastry, carefully pressing out all seams. Apply the cinnamon mixture to the both side of puff pastry. Heat the oven to 200C/180C fan/gas 6. Beat the chilled butter using a rolling pin, until it is flattened into a rectangle roughly half the size of the dough rectangle. Then sprinkle crushed walnuts on both sides. Dust the rolls with the leftover cinnamon sugar and place on the prepared baking sheet, allowing 1-2-in for spreading. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! For the filling, beat the butter and 110g/4oz of the sugar in a mixing bowl. Spoon 1 teaspoon of the apple mixture into the centre of each pastry. For the filling, beat the butter and 110g/4oz of the sugar in a mixing bowl. Nalini says: 21st December 2018 at 10:46 pm Easy to make cinnamon rolls,looks so tempting. 1/2 cup unsalted butter, melted. BBC Good Food Show Summer Save 25% on early bird tickets. It’s usually finished with an egg wash and either pearl sugar or simple icing drizzled over the top. Add a little more water if needed to form a soft dough. allrecipes.co.uk/recipe/35721/puff-pastry-cinnamon-rolls-with-icing-glaze.aspx Place the cooked pastries on cooling racks and brush them with apricot glaze while they are still hot. Roll up the dough towards you. The dough for these cinnamon buns is made in a bread machine before it is shaped into buns and baked in the oven. Place in the fridge to chill for at least 15-30 minutes, Meanwhile, preheat you oven to 220°C (425°F), Gas mark 7. https://www.allrecipes.com/recipe/73175/puff-pastry-cinnamon-rolls https://twokooksinthekitchen.com/mini-glazed-cinnamon-puff-pastry-bites 1 free-range egg, beaten with 2 tbsp full-fat milk. Puff Pastry Cinnamon Roll Spirals – you will need: 1 sheet of puff pastry, melted browned butter, cinnamon, brown sugar, chopped nuts. Add a little more water until you have a drizzly consistency. 2 1/2 teaspoons cinnamon. Dust a work surface with flour and turn out the dough. Spread evenly over the dough then roll it up lengthways, like a … How to make cinnamon rolls with puff pastry Roll your puff pastry out to a rectangle, preferably on a baking sheet or a floured surface. Combine last four ingrediants for icing until smoot; drizzle to spread over rolls. Roll puff pastry into a log; repeat with remaining puff pastry sheet and filling; refrigerate logs 30 minutes. To finish the pastry, roll out the dough on a lightly floured work surface until 1cm/½in thick. Drizzle the glaze over the rolls and sprinkle with pecans. Spread to the edges with a brush or your hands. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. My square was about 12″ across. Brush with egg wash and then bake for 15–20 minutes, or until crisp and golden-brown. Spread soft butter all over the surface, and cover evenly with sugar and cinnamon. https://cookpad.com/us/recipes/144049-easy-cinnamon-rolls-with-puff-pastry This ensures that the butter is evenly distributed. Puff Pastry Cinnamon Rolls Start the night before and thaw a package of Pepperidge Farm Puff Pastry overnight in the fridge. Slowly bring to the boil, (don’t stir it too much or bubbles will form and the glaze will appear cloudy), transfer the glaze to a heatproof bowl and place over a pan of gently simmering water until the glaze is runny. Finally, roll the puff pastry from both side to the middle, carefully as shown at the photos. Leave to cool completely. Puff Pastry Cinnamon Rolls is a simple and quick recipe! Leave a 1cm gap on one of the shorter sides. Fold the top and bottom of the pastry over the butter and press down the edges to ensure the butter is sealed within the pastry. Brush the last bit of dough with a little egg wash to help it stick. Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag). Cut away the scruffy ends then slice the roll into 12 even pieces with a sharp knife. Spread evenly over the dough then roll it up lengthways, like a Swiss roll, to form a log. For this recipe you will need a piping bag fitted with a plain nozzle. Serve warm or at room temperature. Transfer to a paper piping bag and pipe lines across the pastry to finish. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. Spread the puff pastry with 3 tablespoons brown sugar and 2 tablespoons cinnamon. Make the puff pastry rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. Very minimal ingredients necessary and they taste *almost* like a toasters strudel without fruit…..aka the best kind ever. Cinnamon swirls are puff pastry in the shape of a spiral containing a mixture of cinnamon, sugar, and butter. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side. Using a rolling pin, tap the dough from the middle upwards and from the middle downwards. The dough will still be cold, but it won’t be frozen. Set aside in a warm place to prove for an hour, or until almost doubled in size. Deselect All. Read about our approach to external linking. Brown Butter: (This will … One of my guilty pleasures, for sure. Quote BBH25. Then, take a piece of puff pastry. Starting from … Remove from the oven and cool for 5 mins before removing from the tin. Brush gently with extra milk and bake for 30-35 mins or until golden brown. Pinch seam to seal. Bake the puff pastry cinnamon rolls for 18 to 22 minutes at 350 degrees F. Once golden brown, remove and let cool. Heat oven to 180C/fan 160C/gas 4. Beat the egg and water in a small bowl with a fork or whisk. To assemble the pastries, roll the pastry out into a rectangle about 36x30cm/10x8in and 1cm/½in thick. Cinnamon Rolls Puff Pastry Sheets | Quick & Easy Cinnamon Rolls | By Namo's KitchenIn today's video I am going to show you how to make Cinnamon Rolls. Remove from oven and spread cream cheese frosting over warm rolls. I used way too much flour! With a sharp knife cut the dough into 1/2 inch slices. Do this turning, folding and chilling two more times. These puff pastry rolls with cinnamon filling looks absolutely yum. https://www.bbcgoodfoodme.com/recipes/harissa-lamb-sausage-rolls Meanwhile, mix all the icing ingredients together until smooth. Roll it up starting from the shortest side, … Put the rolled puff pastries in to the refrigerator for 10-15 minutes. If you don't have a bread machine, follow the notes at the bottom of this recipe. Lightly flour your hands and flatten each slice slightly, making a small indent in the middle. These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Put the dough in the bowl and cover with the cling film. Combine the sugar and cinnamon, sprinkle over the … With these small batch Puff Pastry Cinnamon Rolls, you can easily have fresh-baked pastries in half the time. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Preheat oven to 375°; cut each log into 6 slices; place slices on prepared sheet. 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