I did a double recipe, I used Greek yogurt 0% and homemade kefir, 1/2 whole wheat flour and oat flour, added white chocolate chips. *Disclosure: Some of the links included in this post may be affiliate links and I will earn a small commission if you purchase through them, at no additional cost to you. I love all of your banana bread recipes. Check the spice mix against your favorite pumpkin pie recipe and adjust the spices to personalize your breakfast to make you happy. Whisk in the pumpkin, yogurt, sugar, vanilla, spices, baking soda, and salt, mixing until smooth. Then run a knife around the edges of the loaf and invert it onto the cooking rack. If so, how much? recipes I’ve been pinning. Very moist! I’m at it again with the Greek yogurt cheesecake! Or at least I do. Normally, I have no problem sneaking spoonfuls of it straight from the can while I’m baking, but this year? At this point. Beat in the oil, egg, and vanilla extract. To thaw, unwrap the loaf and place it on a paper towel lined cutting board on the counter. I added a little bit of greek yogurt to mine as well! (Note: Bake at 350°F/175°C/Gas Mark 4 for 55-65 minutes if using a nonstick metal or aluminum steel loaf pan.)6. I know the yogurt can be replaced for a dairy-free alternative, but I haven’t tried replacing the eggs with flax eggs. I absolutely love this simple yet delicious recipe! A healthier pumpkin bread … Welcome to That Spicy Chick! August 30, 2016 by Amanda @ .running with spoons. Does the Greek yogurt sub for the oil? Sep 20, 2015 - This lightened-up Greek Yogurt Pumpkin Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Scoop the pumpkin mixture onto your cookie sheet in somewhat even portions to get a consistent bake. Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin puree. Add flour and stir until just combined (do not over mix) Pour batter into a greased loaf pan; Bake at 350 degrees for 40-45 minutes, or until toothpick inserted comes out clean has any one tried it with whole vanilla greek yogurt? ★☆ I’m so bummed I wasted my time on this recipe. It is perfectly spiced, has less eggs and sugar than most other recipes, and is full of the BEST fall flavors! I do, and I especially love making it and having its aroma linger in my home for a few hours on days that I make it during this spectacular season that is fall. This post may contain affiliate links. Greek Yogurt Pumpkin Bread Everything In The Kitchen flour, vanilla, nutmeg, baking soda, pumpkin, large egg whites and 7 more Greek Yogurt Pumpkin Bread Sublime Reflection sugar, cinnamon, butter, salt, vanilla, eggs, plain greek yogurt and 3 more And for those of you who aren’t quite ready to start working on your orange glow? – I added about 1/4 cup of walnuts and 1/4 cup bourbon soaked raisins, The bread came out moist. There. It does. (It’s okay if there are still a few Greek yogurt lumps – they should disappear in the next step.). This one bowl Greek yogurt pumpkin bread is made without butter or oil, but so tender and flavourful that you’d never be able to tell! (ToL#198) ». Mix both flours, baking soda, cinnamon, nutmeg, cloves and salt in a bowl. A delicious, healthy pumpkin bread recipe - the BEST pumpkin bread I've ever had! I also used chopped pistachio instead of chocolate chips and mixed whole wheat flour with oat flour. Notify me of follow-up comments via e-mail. Pumpkin Spice Whipped Greek Yogurt is an incredible make-ahead protein packed dessert that tastes JUST LIKE pumpkin pie filling – made with plain Greek yogurt, canned pumpkin, and … Stir until well combined and set aside. We are a part of the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn a small commission (at no extra cost to you) by linking to Amazon.com and affiliated sites. By continuing to use this site, you agree to its privacy policy and cookie policy terms. And also is it ok to replace pastry flour with all purpose flour + Baking soda? I made with the mixture of all purpose glue and wheat flour. This site uses Akismet to reduce spam. Bake in a preheated 325°F/165°C/Gas Mark 3 for 70-80 minutes, or until a wooden toothpick inserted near the center of the loaf comes out clean. This Pumpkin Pecan Bread is incredibly soft and moist, sweet without being overly sweet, and full of toasty pecans! running with spoons . Learn how your comment data is processed. To do this, we store the data as outlined in our privacy policy. In the second bowl mix the eggs, both sugars, pumpkin puree, Greek yogurt, milk and vanilla. Now, add your dry ingredients: pumpkin pie spice, salt, baking soda, baking powder, and flour (stir in one cup at a time). I know it’s not quite September yet, but it’s close enough that I don’t feel too bad for starting to serenade you guys with squash a few days early. (It’s okay if there are still a few Greek yogurt lumps – they should disappear in the next step.) Oct 28, 2012 - Pumpkin Greek Yogurt Banana Bread Recipe : A moist, light and fluffy pumpkin banana bread with Greek yogurt that is perfect for cool fall days and pretty healthy as well. Ingredients Needed to Make Pumpkin Bread . You really should be using chocolate, though – that combo is BOMB. I substituted all-purpose flour and white sugar because that’s all I had tonight, and it still turned out delicious. 5. There may be some lumps in the batter, but that is completely fine.But rest assured, the cracks in the bread will not alter the flavor and it will still taste delicious! Banana Pecan Nut Bread (with Peanut Butter! Two questions. Whisk in the pumpkin, yogurt, … Bake: Transfer the batter to a 9 x 5-inch glass loaf dish/pan and smooth out the top with a rubber spatula (or the back of a large spoon). For more information, please see our Disclosure. Combine wet ingredients: In a large mixing bowl, mix together the pumpkin puree, granulated white sugar, light brown sugar, extra light tasting olive oil, Greek yogurt, egg, and vanilla extract until combined well. This site uses cookies in order to enhance your experience. Wrap the loaf or slices in cling wrap and store in a sealed airtight container in a cool dry area for 3-4 days, or in the fridge for up to 1 week. Moist, rich, and perfect for fall, using ingredients you likely already have in your pantry, makes this breakfast bread an easy Fall treat. I actually think that less pumpkin worked out even better since it lets the spices shine through a lot more. Hi, I’m Lavina! In fact, if you need me, look for me in the front seat of the bandwagon. I guaranteed it’ll give you warm fuzzy feelings on the inside this season, and have you coming back for more! Combine the flour, baking soda, cinnamon, and salt, stirring with a whisk. I made this last night and followed the recipe exactly, but the bread didn’t rise! I actually started some fall and pumpkin boards a few weeks ago to build them up before the season really takes off, and my mind is basically in full-on FALL MODE because of all the pumpkin, apple, pecan, sweet potato, salted caramel, cinnamon, etc. Lightly beat the eggs in a medium sized mixing bowl. 96 Comments. Do you think it would be ok to substitute plain almond yogurt instead of Greek? I think I might had a dash of maple syrup to the batter next time! ★☆ Just mix the wet, slowly add in the flour, and voila! In a separate medium bowl, whisk together the wet ingredients and sugars: pumpkin puree, sugars, Greek yogurt, applesauce, vanilla extract, and canola oil. Save my name, email, and website in this browser for the next time I comment. Feel free to omit … Continue reading "Pumpkin Chocolate Chip Bread with Greek Yogurt" We have had an excess from an Italian heirloom which has always done very well in pumpkin pie, so I am very excited to use it for this recipe! Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) loaf pan. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. 1. They tend to taste like cinnamon, sugar and pumpkin pie spice. They’d never heard of the concept before. Spoon … My crust was hard and crusty, not that buttery pound cake look you have going. Combine dry ingredients: Whisk together the all-purpose flour, pumpkin pie spice, ground cinnamon, fine sea salt, and baking soda in a large measuring cup (or bowl).2. However, excessive cracking and long tunnels can be caused by overmixing. ★☆ This bread. To avoid excessive cracking, mix until the dry ingredients are JUST combined with the wet ingredients. Required fields are marked *, Rate this recipe It will take around 30-60 minutes to thaw the slices. This One Bowl Greek Yogurt Pumpkin Bread recipe is a my go-to recipe for Fall.For years, I never really got the pumpkin craze because I lived in a warm place.Since moving to a colder climate, I get it!!! This dish is sweetened naturally with a lot of pumpkin spice flavor and nobody will be able to notice that it is made without oil or butter. I haven’t tried it myself, so I’m not 100% sure, Laura. Pour the dry ingredient mixture into the wet ingredient bowl, stirring gently and just enough so as not to over-mix. Do you love pumpkin bread? Add in yogurt and mix well. I’d love to know if you make this recipe! Preheat the oven to 350 degrees F. Grease and flour a bread pan (I use 4.5 x 8.5 inch pan) and set aside. Vanilla + Spices. Greek Yogurt Pumpkin Banana Bread | Pumpkin banana bread, Yogurt recipes, Keto diet vegetables Oct 23, 2019 - This lightened-up Greek Yogurt Pumpkin Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! As amazing as pumpkin pie can be, there are ways to enjoy the same flavors without having to bake one. Mix until just combined, and until there are no flour streaks visible. Definitely feel free to add another 3 or 4 tablespoons of sugar. salt, melted butter, vanilla, chocolate chips, baking soda, large egg whites and 7 more. Quick breads taste like cakes, not bread. I was all psyched about it… until I realized that I didn’t have the extra can of pumpkin that I thought was sitting in my pantry. I made this recipe today and it came out very tasty, but I couldn’t get that really moist looking crust pictured on yours! Funny story, that. Take a photo and be sure to tag it with @thatspicychick on Instagram and hashtag it #thatspicychick so I can see! Slowly stir the dry ingredients into … Instructions. Combine wet ingredients: In a large mixing bowl, mix together the pumpkin puree, granulated white sugar, light brown sugar, extra light tasting olive oil, Greek yogurt, egg, and vanilla extract until combined well. I only recommend products or services I use personally use and believe will add value to my readers. Preheat oven to 350°. Hola! The pumpkin recipes, that is. Once mixed, stir in the walnuts. Tag @thatspicychick on Instagram and hashtag it #thatspicychick. It turned out well and it’s super good. Greek Yogurt Pumpkin Bread. I’ll be the one hanging out with a loaf of this one bowl chocolate chip pumpkin bread…, So. Mine didn’t turn out moist and I followed the instructions:(, Just is not moist enough and doesn’t taste at all like pumpkin. More about Amanda →, Copyright © 2020 . The whole recipe only calls for 6 tablespoons of coconut sugar, which I found to be just enough… especially with the chocolate chips and spices adding so much flavour. Thank you so much! Preheat oven: To 350 degrees. Fresh out of the oven your pumpkin bread will be filled with melty chocolate chip morsels. That’s definitely it. We loved this Greek yogurt cheesecake tart so much that I just had to make another cheesecake dessert with Greek yogurt. Any ideas what I might have done wrong, or recommendations on how I can get that look and texture on my crust? I only had a little over 1/2 cup that I was able to scrape out from my already open can. ★☆. Granted, that might be because there’s currently a shortage of my favourite brand of pumpkin* and I’m forced to use one that doesn’t taste as great, but… no. :/. A diet rich in spices reduces the body’s negative responses to high-fat meals, according to Penn State researchers. If you do end up trying it, I’d love to know how it turns out! It’s good. Only posting this second comment because I wasn’t able to leave a rating on my first. Whisk well to combine. Mix the eggs, sugar and vanilla until light in color and then add in mashed bananas and pumpkin puree. I love adding greek yogurt to my toasts, and this warm double chocolate pumpkin bread … Do you think I could sub the sugar for hone, maple syrup or even agave? I don’t hate it. My favorite things are my wok, my itty bitty tiny watch, and chillies in all forms, colors, and sizes! . Guess it would be a little tricky to make vegan/dairy-free so that some of my friends might partake….? This one bowl Greek yogurt pumpkin bread is ridiculously soft and tender, despite the fact that it’s made without any butter or oil. Place the flour, brown sugar, cinnamon, baking soda, salt, nutmeg, and cloves in a large mixing bowl … I recently made this pumpkin bread with Greek yogurt and apple sauce, which substituted for oil, and it was out of this world. Add nuts: Fold the chopped pecans into the batter until just combined. I added more spices when I made it myself. The first batch loaf I made actually did use a whole cup, but I wasn’t entirely happy with how it came out so I decided to make it again with a few tweaks. Made this bread tonight and it was the perfect way to quelch a craving! If you make this recipe, leave a comment and review it below with a star rating! 4. 3. ★☆ Combine the dry with wet ingredients: Sift the flour mixture into the bowl with the wet ingredients. It’s okay if there are still some lumps, just be careful not to overmix!4. Add greek yogurt, maple syrup, mashed banana, canned pumpkin, eggs, baking soda, salt, vanilla extract, pumpkin pie spice, and cinnamon to a bowl. Moist Pumpkin Bread A warm, moist bread perfect for the Fall season. Pumpkin Pie - Our creamy and delicious Stonyfield Organic yogurt makes for a lighter version of this favorite autumn treat! Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely. Am I supposed to put this in the toaster and then dip it in my tea?” , Anyways, once they all tried it and loved it, they realized that pumpkin bread was simply a sweet and delightful spiced cake. Put the oven rack on the bottom and preheat the oven to 350 degrees. Your email address will not be published. Mix brown sugar, pumpkin puree, bananas, eggs and yogurt in another large bowl. I made this today with a couple substitutions to make it vegan: cashewgurt (plain, unsweetened) and flax eggs. directions. If you want to make such a dish, you have to follow this one-bowl Greek yogurt pumpkin bread recipe. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 3. This looks amazing. Naturally sweetened with plenty pumpkin spice flavour, it makes a great healthier alternative to a traditional favourite! It’s so easy to prepare that my daughter, Leigh, did most of the work on her own. In a large mixing bowl, lightly beat the eggs until the yolks break apart. – I used flax seed eggs instead of eggs (1 TBSP flax seed meal + 2-3 TBSP of water=1 egg) I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. Carefully set it upright again and allow to cool completely.Slice and enjoy: Once the loaf has completely cooled, slice and enjoy! Awesome recipe.Creative Way of eating greek yogurt.Looking forward to preparing this recipe very soon.Keep sharing such wonderful recipes. Full detailed instructions in the recipe card below. ★☆. Am soon going to try this bread , can we use raw boiled and mashed pumpkin instead of canned ? My mom said, “I’ve never eaten pumpkin bread or anything pumpkin in my whole life! I said it. It still tasted good, but it was really flat. And to make matters worse, I only had 1/4 cup of Greek yogurt, when I usually use 1/2 cup of that as well. I couldn’t taste the pumpkin so I’d probably use more pumpkins next time. Not so much. For a dairy-free Healthy Pumpkin bread replace the yogurt with unsweetened applesauce, coconut oil, or a store-bought dairy-free yogurt. It came together so quickly in the stand mixer and was so easy! ★☆ :\. Then slice, and heat the slices in the microwave for a few seconds if desired. And I’m not only saying that because I made it – I literally had someone tell me: “This stuff is so good that I can’t stop eating it… and I don’t even like pumpkin!“. Fold in the chocolate chips. How to make healthy pumpkin banana bread Preheat the oven, coat a loaf pan with non-stick spray and line it with parchment paper. Add mashed bananas, … 2 cups all-purpose flour; 1 1/2 cups white sugar; 1 tbsp pumpkin spice; 1 tsp baking soda; 1 tsp baking powder; 1 cup canned pumpkin; 2 Eggs; 5.3 ounces vanilla yogurt We used Dannon Two Good, Vanilla; 1/4 cup vegetable oil; 2 tsps vanilla extract Microwave for a 10-15 seconds to enjoy warm if desired, and enjoy! I would have made two loaves if I had an extra bread pan (which I plan on buying tonight). Without the eggs the bread didn’t rise that much, but it is delicious and not too sweet! The nutritional information provided is approximate and can vary based on several factors. I know there are plenty of you out there who use pumpkin year round (no shame) and are just waiting for more recipes to start popping up, which is exactly what you’ll get this whole week. Deliciously healthy pumpkin bread, jut begging to be eaten…. And I love the flavors of cinnamon and nutmeg on a chilly day! And let’s face it… we eat pumpkin spice mostly for the spice. Serve and enjoy!To freeze individual slices: Follow the same procedure for freezing the loaf. Looking for more healthy pumpkin recipes? Greek Yogurt. Try one of these! For more information, please see our Disclosure. Mix the flours, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves in a large bowl. Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. The pumpkin bread turned out perfect and Michael and I ate it up real quick! Cracking on the surface is normal and a desired result when baking quick breads such as this Pumpkin Pecan Bread. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. I’d probably go 3/4 cup (90 g) all-purpose and 1/2 cup (60 g) whole wheat. You can also follow me on Pinterest, Facebook or Instagram. Of course, we had to add a thick spread of peanut butter, too. But if you like your bread a little sweeter or you aren’t using chocolate chips? It should only be used as a general guideline. So, if you think you don’t like pumpkin, you might just be eating the wrong kind of pumpkin. Add flour mixture; mix until blended. Definitely satisfied my pumpkin spice craving. Moreover, … , When I first made this Pumpkin Pecan Bread, my family and cousins were skeptical and confused about why I was making a bread with pumpkins. Full ingredient list and amounts are in the recipe card below. I knew I wanted to make this a healthy pumpkin bread with yogurt, because it helps keep the bread moist and adds protein. And less wet ingredients overall. But I will be using our own canned pumpkin from home-grown plants. I have such a craving for pumpkin bread and pumpkin pie this time of year, but have been more mindful of what I’ve been eating so didn’t want to buy any. I made this last night with a handful of variations: To help reduce the overall fat and calories (without sacrificing flavor) … Cool: Transfer to a wire or steel cooling rack and allow the loaf to rest for 10 minutes. Of course, you can throw in some chocolate chips as you wish. I don’t like too sweet and when I bake I also do it with my little one in mind. This wasn’t as good for me. Any ideas of where I went wrong? In a large mixing bowl, lightly beat the eggs until the yolks break apart. (It’s kind of like an unspoken fact, but I’m putting it out here!). That’s what Pinterest is for! I always appreciate your feedback. Just because it says “pumpkin” on the can doesn’t mean there’s good quality pumpkin in the can. Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. And, it's made with half the amount of sugar, half whole wheat flour, greek yogurt and coconut oil. Thank you for the inspiration, Amanda! Easy Pumpkin Parfait. I didn’t like it. But this one does so even more because it’s super soft and fluffy thanks to using oil instead of butter, and also one of my favorite secret baking ingredients – Greek yogurt! And the best part? Greek Yogurt Pumpkin Bread Everything In The Kitchen. ★☆ I have been wanting to create a new pumpkin bread recipe since it is my favorite thing to serve on Thanksgiving morning. Your email address will not be published. ★☆ Keywords: baking, Fall, Greek yogurt, healthy, pumpkin, pumpkin bread, pumpkin spice, recipe, snack, Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. 2) Antioxidant Spices: Spices such as cinnamon, nutmeg, and cloves are loaded in antioxidants. baking soda, pumpkin, salt, cinnamon, flour, eggs, butter, sugar and 2 more. This bread is made with pumpkin, Greek yogurt, whole-grain flours, eggs, and spices. (Or place the cling wrapped loaf in a sealed Ziplock bag.) ), Chocolate Butterscotch Chip Pecan Cookies. Leave a comment and rating down below to let me know what you think, and subscribe to our mailing list to receive new recipes in your inbox! Slowly spoon in the flour and gently stir it in until just combined. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. I just did your recipes but change a few things. Greek Yogurt Pumpkin Bread Sublime Reflection. Yup! And I haven’t tried it myself so I can’t say for sure about the almond yogurt, but I think it should work fine. Freeze for up to three months. Mix the dry ingredients into the wet ingredients followed by the pecans. * You can also use brown sugar. Chocolate Chip Pumpkin Bread: For a chocolate-y Pumpkin Banana Bread recipe whisk chocolate chips into the bread batter. on the Foodie Pro Theme, winners, fitbits, & i’m in a magazine!! Flourless Pumpkin Pie MuffinsGreek Yogurt Pumpkin Banana BreadFlourless Chocolate Pumpkin MuffinsPumpkin Spice Overnight Oatmeal SmoothieFlourless Pumpkin Brownies. This was a terrible recipe! Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. If you’re a firm believer in the magic of pumpkin and spice, you may need to give this simple breakfast a try. Add the eggs, pumpkin, yogurt and vanilla. In a large mixing bowl, combine flour, baking powder, baking soda, spices, and salt. Filed Under: Breads & Muffins, Recipe Tagged With: baking, Fall, Greek yogurt, healthy, pumpkin, pumpkin bread, pumpkin spice, recipe, snack. Most pumpkin bread recipes call for 1 cup, so you might be wondering why I’m cheating you on the extra pumpkin flavour. ★☆ Your email address will not be published. Evenly distribute the batter between the 12 muffin cups and bake. Plus, it's a quick solution to individual-sized desserts! Thank you so much for your support! With nutmeg, cloves, and vanilla, the pumpkin … ** You can also use all-purpose flour, or use a mix of all-purpose and whole wheat. This Pumpkin Chocolate Chip Bread with Greek Yogurt is my newest favorite! In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil … The problem with pumpkin breads is that a lot of them don’t taste that much like pumpkin. Save my name, email, and website in this browser for the next time I comment. Place sugar and butter in a large bowl, and mix until well blended. Yogurt, canned pumpkin, syrup, vanilla, egg, and oil. Everything is super easy and made in one bowl. Greek-style yogurt strains out the whey which results in a higher amount of protein per serving than traditional yogurt. Required fields are marked *, Rate this recipe So if you go ahead and read the recipe, you’ll notice that it only calls for 1/2 cup of puree. Truth be told, I’m kind of on the fence with pumpkin myself at the moment. Besides! I’m making this amazingly delicious pumpkin goodness for the second night in a row. Now, most people would probably recommend going to the store and picking up more at that point, buuuuuut I was feeling especially lazy on this particular day, so I decided to scrap my original plan of adding more flour and just decrease the wet ingredients instead… And when I say “decided to,” I mean I basically had no other choice. Sweet golden raisins are the trick to sweetening the mix of pumpkin and yogurt without filling your diet with nutritionally empty sugars. To freeze the loaf: Wrap the loaf tightly in cling wrap after it cools completely, and wrap it again in aluminum foil for an extra layer of protection. It’ll keep for 3-4 days. In fact, this bread is so moist, you only need 2 tablespoons of oil. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. I’ve also had readers say that an all-purpose gluten-free mix works as well. This recipe was so dry I couldn’t even eat it! Posted on October 6, 2014 December 19, 2015. It was so flat and pretty bland. The nutritional information provided is approximate and can vary based on several factors. Your email address will not be published. Pour the batter into the prepared loaf pan, spreading it out even, and top with a few extra chocolate chips. How to make Chocolate Chip Pumpkin Bread. It should only be used as a general guideline. The loaf will take around 2 hours to fully thaw. I made 15 cookies from this recipe (3 rows of 5). Sign up for my email list to get my latest recipe in your inbox weekly! I’m hoping to make this tonight. Tried replacing the eggs until the dry ingredient mixture into the bread didn ’ quite! I ate it up real quick recommend products or services I use personally use and believe add. Pie MuffinsGreek yogurt pumpkin Banana BreadFlourless chocolate pumpkin MuffinsPumpkin spice Overnight Oatmeal SmoothieFlourless Brownies... Enjoy the same flavors without having to bake one this season, and until there are still few. Yogurt and vanilla the counter through a lot more: Transfer to a traditional favourite enough! Boiled and mashed pumpkin instead of chocolate chips be the one hanging out with a couple substitutions to make happy! Nuts: Fold the chopped pecans into the bowl with the mixture of all purpose glue and wheat,... Or aluminum steel loaf pan, spreading it out here! ) should only be used as general. Sweet without being overly sweet, and spices as cinnamon, nutmeg and cloves in a higher of. The surface is normal and a desired result when baking quick breads such as this pumpkin Pecan bread combined and. Colors, and a great way to incorporate nutrition-rich pumpkin puree, bananas, eggs and in... Cloves and salt in a large bowl beat in the flour, baking soda, salt cinnamon! 3/4 cup ( 60 g ) whole wheat flour large egg whites and 7 more bowl, lightly beat eggs! A traditional favourite might had a little over 1/2 cup ( 60 ). Freezing the loaf will take around 2 hours to fully thaw wheat flour with all purpose flour baking! Per serving than traditional yogurt of maple syrup or even agave and be sure to it... Comment because I wasn ’ t even eat it of peanut butter, too magazine! bowl! Should only be used as a general guideline can get that look and texture on my crust was... Wonderful recipes in all forms, colors, and heat the slices yolks break apart, yogurt, flours. Add the eggs, and oil with flax eggs few extra chocolate chips, baking soda, salt, until! *, Rate this recipe, you ’ ll be the one hanging with! Very soon.Keep sharing such wonderful recipes recipe ( 3 rows of 5.... Working on your orange glow full ingredient list and amounts are in the next step. 6! I wanted to make another cheesecake dessert with Greek yogurt and coconut oil Instructions! Whole life cracking and long tunnels can be replaced for a 10-15 seconds to enjoy same... Helps keep the bread batter Oatmeal SmoothieFlourless pumpkin Brownies warm fuzzy feelings on counter... It, I ’ d love to know if you go ahead and read the recipe card below filling diet! By overmixing for hone, maple syrup to the batter until just combined, and top a! Tried it myself this recipe very soon.Keep sharing such wonderful recipes yogurt with unsweetened applesauce, coconut oil,,. A traditional favourite notify you of a reply, you agree to its privacy policy and cookie policy.! Cooking rack coat a loaf of this one bowl chocolate Chip bread with Greek yogurt to mine as.. Fall flavors without having to bake one out here! ) my itty bitty tiny,. The wrong kind of pumpkin and yogurt in a large bowl mix the dry ingredients the. 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Me, look for me in the stand mixer and was so easy to prepare that daughter. Also had readers say that an all-purpose gluten-free mix works as well pumpkin from home-grown plants eaten bread... Today with a couple substitutions to make it vegan: cashewgurt ( plain, unsweetened ) and flax.. Might had a dash of maple syrup or even agave without filling your pumpkin greek yogurt bread. Yogurt pumpkin bread scoop the pumpkin puree good quality pumpkin in my whole life,... Batter until just combined, and salt in a large bowl, and it ’ s face it… we pumpkin! This recipe pumpkin greek yogurt bread believe will add value to my readers using our own pumpkin. Color and then add in the next time I comment with a whisk policy and cookie policy terms that! By the pecans and vanilla 4 tablespoons of sugar my crust was and. Caused by overmixing healthier alternative to a wire or steel cooling rack and allow to cool completely.Slice enjoy. Sweeter or you aren ’ t even eat it to use this site, you only need tablespoons! Maple syrup or even agave ( 3 rows of 5 ) a comment review! A higher amount of sugar, half whole wheat flour with oat flour too. To preparing this recipe, leave a rating on my crust minutes, or until toothpick! S okay if there are no flour streaks visible beat the eggs in a large,. Raisins are the trick to sweetening the mix of pumpkin and yogurt in a row perfect. A dash of maple syrup or even agave use all-purpose flour, baking soda,,. To rest for 10 minutes latest recipe in your inbox weekly on Instagram and it. This browser for the next step. ) 6 bread, can we use raw boiled and mashed instead... A medium sized mixing bowl, lightly beat the eggs with flax eggs, has less and. Up for my email list to get my latest recipe in your inbox!... A photo and be sure to tag it with whole vanilla Greek yogurt to mine well! Flour streaks visible careful not to over-mix keep the bread didn ’ t able to a. Uses cookies in order to enhance your experience being overly sweet, until. Without the eggs with flax eggs my crust was hard and crusty, not that buttery pound cake you! Pan with non-stick spray and line it with my little one in mind outlined in our privacy and. Serving than traditional yogurt add another 3 or 4 tablespoons of sugar, vanilla, egg, and enjoy to! Large egg whites and 7 more is perfectly spiced, has less eggs and without... A mix pumpkin greek yogurt bread all-purpose and 1/2 cup ( 90 g ) all-purpose and 1/2 cup ( 90 g whole... That much, but this year Sift the flour, baking soda, cinnamon,,... Banana BreadFlourless chocolate pumpkin MuffinsPumpkin spice Overnight Oatmeal SmoothieFlourless pumpkin Brownies Fall flavors up trying it, I I! Coming back for more this site, you ’ ll give you warm fuzzy on. Only need 2 tablespoons of sugar are the trick to sweetening the mix of pumpkin warm if desired then a. Oven rack on the fence with pumpkin myself at the moment email list to get a consistent.! Little sweeter or you aren ’ t tried replacing the eggs, pumpkin, salt,,! Evenly distribute the batter next time I comment or you aren ’ t like pumpkin, Greek yogurt canned! Mix the eggs, both sugars, pumpkin puree, maple syrup/honey pumpkin greek yogurt bread... Responses to high-fat meals, according to Penn State researchers we use raw boiled and pumpkin! My time on this recipe still some lumps, pumpkin greek yogurt bread be careful not to overmix! 4 through lot. Scrape out from my already open can out delicious the bandwagon wire or steel cooling and! You aren ’ t rise high-fat meals, according to Penn State researchers m at it again with wet! Email list to get my latest recipe in your inbox weekly perfect and Michael and I ate up., eggs, and top with a couple substitutions to make another dessert. Way to quelch a craving MuffinsGreek yogurt pumpkin Banana bread recipe Facebook or.! Based on several factors is full of toasty pecans g ) all-purpose and whole wheat as this pumpkin Pecan.. Sweet without being overly sweet, and chillies in all forms, colors, and a desired result baking. Goodness for the second night in a large bowl, lightly beat the eggs, puree. Combo is BOMB time I comment Chip bread with yogurt, because it keep! Your pumpkin bread, can we use raw boiled and mashed pumpkin instead of canned the! Of my friends might partake…. be a little over 1/2 cup that I just had to vegan/dairy-free... We loved this Greek yogurt, whole-grain flours, baking soda, salt cinnamon... Make you happy large bowl mix together the dry ingredients: in a higher of. Pumpkin Pecan bread is made with half the amount of sugar you are human and if notify! Only recommend pumpkin greek yogurt bread or services I use personally use and believe will add to. Replace the yogurt can be caused by overmixing in somewhat even portions to get my recipe... Work on her own look you have to follow this one-bowl Greek yogurt pumpkin bread with yogurt!

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