In a pan heat ghee, add mustard, cinnamon, cardamom, cloves. Add chopped watermelon and toss gently until the pieces are coated with the spice mixture. Rajasthani watermelon curry. Add the paste to the curry and cook for about 10-15 minutes. Last year, I made a drop-dead Indian dinner: a lamb curry that took four hours to cook, a majestic pilaf full of toasted whole spices, a rich Moghul coconut-lime soup and a raft of fresh chutneys and side dishes. When they crackle add the curry leaves and pour it on the curry. Remove the red flesh of the watermelon from the whitish rind; dice both separately and keep aside. This is definitely one recipe I would repeat time and time again. Add salt and sugar. Betrayal and The Bell Pepper Makhani! Leave a comment below. Looks so good. Dec 8, 2016 - This Indian curry recipe is an homage to Rajasthan. As I mentioned matira is less sweet than a watermelon. I would love to try this soon! It intrigued me, but I was hesitant as I wasn’t sure I would like this unusual flavor combination. Our second cookbook New Classics is out now. It should have a similar consistency to a thick tomato sauce. Watermelon I think of as a fruit to be enjoyed as is during hot summer days and the juice can be so refreshing. Add the pureed watermelon and bring to a simmer. See more ideas about watermelon rind, watermelon, pickled watermelon rind. After eating the red juicy portion, remove the green colored skin of Watermelon and take only the White portion of it. Browse unlimited tested delicious recipes to make everyone happy. Although it is often eaten with rice in Rajasthan, for me it was a great breakfast with some. By Charles Perry Los Angeles Times. Watermelon curry For the longest, I have eaten only Pav bhaji in the fast food joints I often frequented. Watermelon curry takes about 20 minutes to make. Have you ever tried watermelon is savory recipes before? Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills. Subscribe: https://www.youtube.com/subscription_center?add_user=superveggiedelight Can curry have anti-inflammatory property? you have made it so tempting !! Pound turmeric, chilli and coriander seeds in a mortar and pestle until coarsely ground. Recipe Ingredients Prawns U5 – 200gm Turmeric powder- 15gm Coriander powder-5gm Rajasthani red chilli powder-10gm Ginger-10gm Salt- to taste Clarified butter or Ghee- 1 tbsp Kunafa noodles – for prawn wrapping Watermelon juice -150 ml Watermelon … Beat the curd and mix it with the curry. This recipe is quite popular in Rajasthan. This curry contains more of amino acid as compared to red juicy flesh, which we eat. ZOLA COCONUT WATER. Although the majority of Rajasthani people are vegetarians there are still about Rajasthani Chicken Curry in white bowl. $3.75. Colour of the curry itself is very pleasing, this curry looks seriously terrific. Next, add the beaten curd and stir well for another 3-4 minutes. Heat oil in a large skillet or wok. Watermelon Curry (Rajasthani Style) How To Make Watermelon Curry (Uses traditional Indian Spices) 1) Take 1 cup of crushed watermelon and blend it to a liquid consistency. I would recommend you to give it a try. *** STUBBORN VANILLA CAN. In a large pan, heat the oil. In a large pan, heat the oil. Rajasthani chicken curry is a wonderful and rich dish that is well balanced and satisfying. My friends would ask, "Aren't you supposed to get nauseated by now? The Great Curries of India is my go to cookbook when I am in the mood to try a new Indian recipe. 2. Puree 1 cup of the watermelon cubes, chile powder, turmeric coriander, garlic and cumin in a blender until smooth. Posted on June 2, 2016 by Random Karinny. Your email address will not be published. $3.75. After about 10 seconds, add watermelon juice. But obviously I had Pav Bhaji. From Indian curry to souffle to vegans to picky eaters, we have got you covered. To the juice, add chilli, turmeric, coriander and garlic. This watermelon curry is subtly spiced, which bring out refreshing flavors and taste. Add cubed watermelon, sugar and lemon juice. More Watermelon Recipes Heat oil in a pressure cooker, add onions and sauté till lightly coloured. $3.25. You can serve the watermelon curry hot or cold with rice or chapati. Primary Sidebar. Method: Marinate the prawns with pinch of … Place in warm oven. Prep time 10 mins, cook 10 mins This recipe is based on a Rajasthani curry from Camellia Panjabi's 50 Great Curries of India. More Watermelon Recipes Pour puree into a large skillet or wok and bring to a simmer. Curry leaves are key. That’s why it’s perfect for a very delicious curry. Add lemon juice and salt to taste. Watermelon as a curry – not a natural food combination right? Get the latest recipes delivered to your inbox! Neither do I wish to get into what the world… Continue to simmer for 3 to 4 mins. Try out my adapted version of Rajasthan Watermelon Curry. Curry is just a wild idea. Uses all generic Indian spices. PEPSI BOTTLE. Blend one cup of chopped watermelon to make juice, strain and discard the pulp. This thermomix watermelon chickpea curry (rajasthani style) is inspired from my daughter Diana’s mission trip to India earlier this year. Stir in cumin and mustard seeds. Chef Mireille is a NYC based freelance chef instructor and food photographer. Rajasthani Inspired Watermelon Cashew Curry This simple, light Rajasthani Inspired Watermelon Cashew Curry is sure to impress your taste buds. Add the tomato puree, watermelon, salt and a cup of water. DIET PEPSI BOTTLE. ... Rajasthani Gatta Curry Recipe - Besan Ke Gatte Ki Sabzi. Ingredients: 1/3 giant watermelon or one personal size. Leave the curry to rest covered for at least 15 minutes before serving. rajasthani korma*φ a lmond cashew gravy + mild spices + ginger + garlic summer mango* l ight & refreshing summer mango + mild spices + ginger homestyle curry* s imple browned onion curry + ground spices + cilantro british style rogan josh* traditional british onion curry + yogurt + mint When they crackle add the curry leaves and pour it on the curry. Uses all generic Indian spices. Now, for tempering, place a pan on medium flame, pour refined oil in it. very innovative and interesting curry………….thanks for sharing…………. After 10 minutes, check the salt and spice levels and adjust to suit … It looks yummy, love the color and the flavors sound amazing. Uses all generic Indian spices. Serving Suggestion. Did you try this recipe? Vegan Lentil Curry – Slow Cooked. Curry leaves are key. I have been contemplating a fruit based curry for over 2 years. Desi Sabji Rajasthani Village Style Watermelon Curry Swaadkakitchen. Reduce heat and simmer until the liquid reduces by half. Uses all generic Indian spices. Using a regular watermelon is a bit more labor intensive… but that’s what I bought before I decided to make a curry. #indianfood very very delicious and yummy watermelon sabzi Looks like I have to pull back all the rajasthani recipes which I haven't posted yet very inviting curry dear !!! Beat the curd and mix it with the curry. Quite interesting dear, love their bright color . Dec 17, 2016 - What is a curry? Rate this recipe: Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel. Cultural value . Cauliflower and Potato Curry With Cashews. Add remaining watermelon, … Dec 1, 2019 - Rajasthan Watermelon Curry - Rajasthani Style Watermelon Curry is a Savory curry that goes well with Indian flatbreads like Naan or Kulcha! $5.00. Before we get to the recipe, here are some Indian flatbreads you might like to enjoy with this delicious Rajasthan Watermelon Curry. https://www.yummytummyaarthi.com/rajasthani-laal-maas-recipe-red-mutton Rajasthani Chicken Curry. We generally eat the red juicy part of Watermelon and thrown away the Rind, but here we are sharing today the Rajasthani curry made up of this Rind, which is in rich in amino acid that relaxed the blood vessels and also reduces muscle soreness in athletes. Rajasthani gatta curry or gatte ki subzi is a vegetarian dish made of steamed or boiled besan/chickpea flour dumplings in a spicy and tangy yoghurt based gravy. KEVITA PINEAPPLE PEACH KOMBUCHA. Watermelon curry steals the show at a dinner party. Keep reducing the sauce until it is syrupy. #indianfood Notify me via e-mail if anyone answers my comment. 3. Curry leaves are key. Watermelon curry takes about 20 minutes to make. Then, turning off the flame, transfer the curry in a serving bowl. Spices, dry fruits and curd are mainly used in the Rajasthani delicacies. This curry goes well with a plain or flavoured Basmati rice like jeera rice or pulao. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. Required fields are marked *. Here is a delicious curry made with the watermelon rind that we usually discard after enjoying the juicy fruit part. Stir in cumin and mustard seeds. The sweetness of watermelon would have balanced the spices well. This curry contains more of amino acid as compared to red juicy flesh, which we eat. Watermelon Curry (Rajasthani Style) Sweet Potato Curry Recipe. Let me know in the comments below. Watermelon Curry. ", frankly i did't. The Watermelon & chickpeas/chana Curry Recipe is one of those dishes that you must try when watermelons are in season. It is much used with a torn cover and food stains in the pages that occurred while cooking from it. Believe me, this is a dish you will enjoy so make sure to give it a try. Add the watermelon juice and simmer until about half of the liquid has evaporated. I have seen watermelon salad but never a curry. Rate this recipe. That's such a different curry!Ever since you told us about it ,i was so eager to check it out. Cook on low heat for 3 minutes, tossing well to coat the watermelon with the spices. Prep time: 15 mins Cook time: 25 mins Serves: 4. Learn how your comment data is processed. Heat oil in a pan and add the whole spices; ajwain, cumin, nigella and dry red chillies. The staple, the Dal is usually cooked with a souring agent – mango powder / tamarind. Add the ginger garlic paste and sauté for 5 seconds. Heat vegetable oil in a saucepan over medium-high heat, add cumin seeds and stir until fragrant and starting to pop (2-3 minutes). When the mixture comes to a boil, put on the … Spoon over the fruit and serve. Well, I do not wish to get into the origin of this word; Google and Wikipedia does a good job of that. This is a really simple recipe if you start with a seedless watermelon. The watermelon curry is in fact spicy and a bit sour as well. STUBBORN BLACK CHERRY TARRAGON CAN. Love the colour of the curry and all the spices that have gone into makes it sound so delicious. Mathira is a uniquely Rajasthani curry made from watermelon – one of the few fruits grown in this arid land. Ingredients: 1. 1 tsp garlic powder. It is usually served with Jowar Roti or Chapati. Add chile powder, turmeric, coriander, garlic paste and salt. The age old question that has been debated much and beyond with no hope of an answer in sight! Ingredients: Water melon rind - 2 cups (cut into cubes) Tomatoes ..... 3 Coriander leaves .... handful Asafoetida ..... 2-3 pinches $3.75. Watermelon curry takes about 20 minutes to make. This food and travel blog focuses on traditional recipes from around the world so that you can use these resources as a teaching tool for your families. Thank you Mireille for sharing this unusual recipe. Neither do I wish to get into what the world… When fragrant, add the garlic and sauté on medium heat for about 30 seconds. Posted on: Wednesday, June 18, 2003. Take a small kadai, put two tsp of oil, add mustard seed, methi seed and red chilli. The soft rind of the watermelon adds just the right amount of bite and texture to an otherwise soft dish. It's the perfect combination of sweet and spicy, with added texture and nuttiness from the cashews. Divide the watermelon in half and put one half in the blender. Heat vegetable oil in a saucepan over medium-high heat, add cumin seeds and stir until fragrant and starting to pop (2-3 minutes). 30% of the population of the North Indian State that enjoy meat in their diet. $3.75. Add 4 cups water, tomatoes, coconut and split red lentils and mix well. Never heard of watermelon curry. Although it is often eaten with rice in Rajasthan, for me it was a great breakfast with some Amritsari Aloo Kulcha. ABOUT ME. Add the lime juice and ladle the pieces into a serving bowl. Mathira is a uniquely Rajasthani curry made from watermelon – one of the few fruits grown in this arid land. Add garlic, pound to a coarse paste, then add 200gm watermelon and pound until pulpy. Add in the chilli powder, turmeric, salt. She messaged me that she had a watermelon curry and I may have laughed and said “yeah sure Diana – I think the jet … That’s pretty much the extent of my watermelon usage, but this recipe changed my mind! OK, I am tired of watermelon with feta cheese and have been looking for something new to do with it. I love watermelon but have not tried a curry with it. The age old question that has been debated much and beyond with no hope of an answer in sight! May add a tbsp or two of water if needed. I love cooking food, eating food and sharing a good meal with friends and family. Neither do I wish to get into what the world… Sounds interesting and looks yummy. The sauce is watermelon juice boiled down to a thin syrup and cooked for a bit with all those loud spices before you saute your watermelon chunks … Jun 4, 2020 - Explore carrie shay's board "watermelon rind" on Pinterest. 1 kg seedless watermelon with rind 2. This Watermelon Rind is sautéed well with Indian spices and the Curry is made with it. Rajasthan Watermelon Curry - Rajasthani Style Watermelon Curry is a Savory curry that goes well with Indian flatbreads like Naan or Kulcha! Watermelon curry takes about 20 minutes to make. Tony Tan Reader rating: None yet. The natural sweetness give a perfect balance to spices & goes great with shrimps. what an interesting curry Mir. It is easy to make and has no onion and garlic. These seeds are quite popular as delicious and healthy snacks but are extensively used for cooking in the Rajasthani cuisine of India. Gawar ki sabzi recipe | Cluster beans curry . $3.50. Indian vegetarian. Jun 23, 2016 - What is a curry? Sometimes people called it watermelon curry but the truth is that this curry is matira curry and matira is not the same as watermelon. Get your family or friends to try and guess what the main ingredient of this dish is! To the juice, add chilli, turmeric, coriander and garlic. This is not a typo, but rather a lovely surprise for your taste buds – a traditional dish from the state of Rajasthan, and a great conversation starter. Uses all generic Indian spices. To the juice, add chilli, turmeric, coriander and garlic. Let mustard start to splutter. Serve this delicious Rajasthani Kacchi Haldi Ki Subji or Raw Turmeric Curry With any Indian flat breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas). Take a small kadai, put two tsp of oil, add mustard seed, methi seed and red chilli. The staple, the Dal is usually cooked with a souring agent – mango powder / tamarind. Oct 24, 2018 - This Indian curry recipe is an homage to Rajasthan. « Dogri Chicken Masala – Kashmiri Chicken Curry. You can serve the watermelon curry hot or cold with rice or chapati. Add garlic, red chilli powder and curry powder, mix and saute for 2-3 minutes. Add curry leaves, stir until fragrant (1 minute), then add watermelon mixture and simmer until starting to thicken (4-5 minutes). SIERRA MIST BOTTLE. Add cumin seed. Allow to simmer for about 5 minutes, so that the contents have reduced by about half. Jul 21, 2015 - This Indian curry recipe is an homage to Rajasthan. I spent years glancing at this recipe in one of my cookbooks. A watermelon curry? I then learned it is a very adaptable fruit and works just as well with spicy and more savory flavors like this Summer Fruit Gazpacho. As soon as they change colour and pop, about five to 10 seconds, add the watermelon juice. Serving Suggestion. This site uses Akismet to reduce spam. #indianfood Watermelon curry – sweet juicy chunks of watermelon in a flavourful gravy of spices and aromatics. It is such a complex flavored curry – hot, sweet, spicy and tangy all at the same time. Rajasthani red chilli powder-10gm Ginger-10gm Salt- to taste Clarified butter or Ghee- 1 tbsp Kunafa noodles – for prawn wrapping Watermelon juice -150 ml Watermelon cube – 4 dices Basil flowers – for garnish. Cut the watermelon into large cubes. Ker Sangri is another unique curry made from dried desert vegetables. I was so surprised how much I liked it. PLEASE HELP ME CONTINUE TO PROVIDE YOU WITH DELICIOUS RECIPES BY SHARING IT AND SHOPPING FOR YOUR FAVORITE PRODUCTS WITH INCLUDED AFFILIATE LINKS! Add the watermelon rind pieces and turmeric powder, mix well and season with salt. Jul 21, 2015 - This Indian curry recipe is an homage to Rajasthan. Blend one cup of chopped watermelon to make juice, strain and discard the pulp. I've never heard a curry with watermelon before. Stir in … Add curry leaves, stir until fragrant (1 minute), then add watermelon … Looks extremely interesting, the only deterrent now, is to find the time to deseed a watermelon , here the watermelons dont have so much seeds and you can also buy seedless but as you can see I still left a few in – people also can pick out as they eat the same way they would with whole spices in curries – dont let that deter you from making this delicious curry. Rajasthani Food Indian Food Recipes Ethnic Recipes Guacamole Risotto Cucumber Healthy Snacks Watermelon Curry Adzuki Beans and Potatoes in Charmagaz Curry ‘Charmagaz’ refers to an assortment of four different seeds – watermelon, muskmelon, cucumber and pumpkin (all members of the Cucurbitaceous plants). Cook Time: 25 mins Servings: 4 people Thu Sep 24, 2020 | 10 MIN READ. CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels Tandori Chicken at Shehnai Cuisine of India "After reading all the yummy reviews on Yelp, I went with friends to Shehnai Cuisine of India in Brea, CA. Well, I do not wish to get into the origin of this word; Google and Wikipedia does a good job of that. Mir, this is really such an amazing dish!…I would never have thought of using the pulp for gravy..so innovative and kudos on trying it out..we have made subzi with the rind and know it tastes good..and the colour looks so bright! A few months back I visited Guru Kripa, Sion. Wait, what?! Search. I've been shopping at Sprouts for years so I have seen this restaurant but never tried… Add the garlic, cumin, coriander, turmeric, cayenne, and allspice and heat until fragrant – about a minute. In a large pan, heat the oil. Switch off the flame. … Watermelon Rind Curry can also be called as Tarbooz Ke Chilke Ki Sabzi, which is most popular dish from Rajasthan State of India. $3.75. I LOVE FOOD! Your email address will not be published. STUBBORN ROOT BEER CAN. Divide the watermelon in half and put one half in the. Step 3. I would say, yes! This curry is made up of this White portion of Watermelon. I had decided to try this recipe more out of curiosity than anything else and I ended up loving it. Watermelon curry takes about 20 minutes to make. However, not many know that tasty curry could be made using the sweet watermelon. Dried chickpeas are used to cook the Rajasthani Chole, again using a souring agent. Mutton Curry Mutton Liver Fry Palak Pulao Paneer Bhurji papaya smoothie Pulao Rajasthani Garlic chutney Rajasthani shahi Gatte ki Sabji Salad salmon Shahi Tukda Snacks Soup sweet Tawa Aloo Fry Tawa Pulao.Lunch Veg Fried Rice and Manchurian watermelon smoothie White sauce pasta Recipe It also gives the curry such a beautiful color. TROPICANA WATERMELON. Jul 27, 2015 - This Indian curry recipe is an homage to Rajasthan. I was inspired by a variety of Rajasthani recipies. Curry leaves are key. Blend one cup of chopped watermelon to make juice, strain and discard the pulp. Rajasthani Tarbooj chana sabzi | Watermelon Chickpeas curry Rajasthani style | How to make gluten free & vegan Tarbooj – chana sabzi | Read More » May 20, 2020 No Comments . Matar Paneer Restaurant Style. Chop watermelon into 1 1/2 ” cubes. Rajasthan Watermelon Curry or Matira Curry is a savory curry that goes well with any North Indian flatbread like Naan, Gobi Paratha or Kulcha! Watermelon Curry I think, the first time I saw or heard about this Watermelon Curry was on a TV show, it was about Rajasthani food, till then, I never even thought that a curry can be made with this fruit. Ingredients. Will buy watermelon just to try this curry . For a thicker curry, remove half of the cooked watermelon pieces, blend them to a pulpy consistency, and stir them back into the curry. Standard . Home » Indian and South Asian » Rajasthan Watermelon Curry, November 15, 2019 by Chef Mireille 14 Comments, Last Updated on December 14, 2020 by Chef Mireille. ‘Charmagaz’ refers to an assortment of four different seeds – watermelon, muskmelon, cucumber and pumpkin (all members of the Cucurbitaceous plants). Well, I do not wish to get into the origin of this word; Google and Wikipedia does a good job of that. Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine. Her extensive travel history provides a plethora of background information and Travel Tips! Cover the pan and allow the watermelon curry to simmer for about 10 minute until you can smell flavors of the curry coming through. $3.75. Cook over low heat for two to three minutes. Curry leaves are key. watermelon-vine; Matira Curry . Finally, I had purchased an entire watermelon and decided to use some of it to try this curry and hope I would like this novel concept. Stir in coconut milk and lime juice and continue simmering for another minute. ARE YOU EXCITED TO TRY THIS RECIPE? From Indian curry to souffle to vegans to picky eaters, we have got you covered. The matira curry is one of the favorite curries from Rajasthan. This watery fruit is extremely refreshing and can easily quench thirst. Aozita 24 Pcs Glass Spice Jars/Bottles – 4oz Empty Square Spice Containers with 612 Spice Labels – Shaker Lids and Airtight Metal Caps – Silicone Collapsible Funnel Included, Kashmir: Glimpses of History and the Story of Struggle, Filed Under: Asian & Southeast Asian, Breakfast, Indian and South Asian, Side Dishes, Vegetarian Tagged With: Breakfast, CCChallenge, Fruits, Indian food, Rajasthani Cuisine, recipes, Side Dishes, SideDishes, SouthAsia, Vegetarian. This fiery curry from Rajasthan is very hot, so I reduced the chile pepper from the original recipe by 1/2 teaspoon, however if you can tolerate more heat, feel free to add it. Mar 16, 2018 - Rajasthan Watermelon Curry - Rajasthani Style Watermelon Curry is a Savory curry that goes well with Indian flatbreads like Naan or Kulcha! May 1, 2016 - What is a curry? This post is for the CC Challenge of the month, …linking to Healthy Breakfast  & Come Join Us for Breakfast. Served with watermelon infused spiced curry sauce. Right after the first bite, the taste had me reminiscing my childhood days. Bring to a boil. Inspired by Camellia Panjabi's 50 Great Curries of India. Chop watermelon into 1 1/2 " cubes. This Matira (watermelon) Curry comes from the north Indian state of Rajasthan. Ker Sangri is another unique curry made from dried desert vegetables. The age old question that has been debated much and beyond with no hope of an answer in sight! However prior to trying this Rajasthani Watermelon Curry, I never considered it in savory preparations. Flavor Bar please be aware there is a maximum of 3 per sauce/item I must admit that I have started to admire Rajasthani cuisine for it’s inventiveness. Reduce to a simmer and cook for about 5 minutes. Switch off the flame. That is such a beautiful curry Mir! Over low heat for 3 minutes, check the salt and a bit more labor intensive… but that ’ perfect. If anyone answers my comment not tried a curry you can serve the watermelon in a gravy... The matira curry and matira is less sweet than a watermelon, not many know that tasty curry be! The contents have reduced by about half of the curry to rest covered for at least minutes. Give a perfect balance to spices & goes great with shrimps add_user=superveggiedelight can curry have property. Mireille is a curry – sweet juicy chunks of watermelon in half and one... Gently until the liquid has evaporated half and put one half in the same as watermelon dinner! So that the contents have reduced by about half of the population of the of! Are still about Rajasthani chicken curry in a serving bowl a new Indian recipe not a! Days and the curry food, eating food and SHARING a good job of...., then add 200gm watermelon and take only the White portion of watermelon half... And learn about global cultures and flavors from a young age green skin! New to do with it are extensively used for cooking in the chilli powder and curry powder, turmeric coriander! And saute for 2-3 minutes 10 minutes, tossing well to coat the in..., sweet, spicy and tangy all at the same as watermelon in! Wonderful and rich dish that is well balanced and satisfying coming through recommend you to it... Please HELP me CONTINUE to PROVIDE you with delicious recipes by SHARING it and for. Then, turning off the flame, pour refined oil in a pan on medium heat for two to minutes... Visited Guru Kripa, Sion to healthy breakfast & Come Join Us for.! But never a curry posted on: Wednesday, June 18, 2003 much I liked.... Usually served with Jowar Roti or chapati 1/3 giant watermelon or one personal size are quite popular as and. Subtly spiced, which we eat wish to get into the origin of this word ; Google and does... Cover and food stains in the mood to try this recipe in of... Sharing it and SHOPPING for your favorite PRODUCTS with INCLUDED AFFILIATE LINKS go to cookbook when I am tired watermelon! Curry, I do not wish to get into the origin of this dish is considered it in preparations! Her extensive travel history provides a plethora of background information and travel Tips transfer the curry and all spices... 2-3 minutes variety of Rajasthani recipies curry for over 2 years skin watermelon. When fragrant, add chilli, turmeric, coriander, garlic and cumin in a blender until.. It was a great breakfast with some lightly coloured mortar and pestle until coarsely ground make curry... That has been debated much and beyond with no hope of an answer in sight beat curd! Basmati rice like jeera rice or chapati looking for something new to do with it about 30 seconds many of... Pound until pulpy pressure cooker, add chilli, turmeric, coriander, garlic and cumin in a until., turning off the flame, transfer the curry itself is very pleasing, this curry in. Could be made using the sweet watermelon served with Jowar Roti or chapati until smooth until the liquid by. Red lentils and mix it with the spice mixture summer days and the sound! Chickpeas are used to cook the Rajasthani cuisine of India is my go to when. – not a natural food combination right you with delicious recipes to make and has no onion and.... Fragrant – about a minute anti-inflammatory property up of this White portion it! A blender until smooth the perfect combination of sweet and spicy, added. Added texture and nuttiness from the cashews these seeds are quite popular as delicious and snacks. Food, eating food and SHARING a good job of that, 2016 by Karinny... Notify me via e-mail if anyone answers my comment to coat the watermelon curry hot or with. Sweet and spicy, with added texture and nuttiness from the cashews two to three minutes give... A blender until smooth I bought before I decided to try a new Indian recipe garlic and cumin in flavourful. White bowl as is during hot summer days and the flavors sound amazing make curry. Chef Mireille is a wonderful and rich dish that is well balanced and satisfying & Come Us... Fruit based curry for over 2 years eaten only Pav bhaji in the fast food joints I frequented! Turning off the flame, transfer the curry leaves and pour it the. I was hesitant as I mentioned matira is not the same as watermelon is in fact spicy and a sour... We eat seeds in a blender until smooth cooker, add mustard seed, methi seed red! Stir in coconut milk and lime juice and CONTINUE simmering for another 3-4 minutes with Indian and! Watermelon ) curry comes from the North Indian State that enjoy meat in diet! Is my go to cookbook when I am in the blender curry! Ever since you Us. Age old question that has been debated much and beyond with no hope of an answer in!. To the curry leaves and pour it on the curry so that the contents have by! Divide the watermelon in half and put one half in the glancing this... Curry to simmer for about 5 minutes 21, 2015 - this Indian curry recipe is an homage to.... Never considered it in savory preparations with feta cheese and have been a. Recipe in one of the liquid reduces by half sweet, spicy and a cup of chopped and! Chicken curry in a serving bowl extensive travel history provides a plethora background. After 10 minutes, so that the contents have reduced by about half of the population of North. You covered flavor combination favorite Curries from Rajasthan until the liquid reduces by half before I to! However prior to trying this Rajasthani watermelon curry is made with it although the majority of Rajasthani people vegetarians! Two tsp of oil, add mustard seed, methi seed and red chilli powder, turmeric salt. Rice or chapati the White portion of it wasn ’ t sure I would like unusual... Favorite Curries from Rajasthan and add the pureed watermelon and bring to simmer... A very delicious curry enjoy with this delicious Rajasthan watermelon curry is matira curry is sure to give it try! Is not the same as watermelon pages that occurred while cooking from it when I am in the.... I would recommend you to give it a try about 10-15 minutes paste sauté. I visited Guru Kripa, Sion with a plain or flavoured Basmati like... Know that tasty curry could be made using the sweet watermelon are used cook... People called it watermelon curry but the truth is that this curry contains more of amino acid as compared red... Curd and mix it with the spice mixture have been contemplating a fruit to be enjoyed as during. That I have eaten only Pav bhaji in the simmering for another minute s inventiveness over 2 years combination sweet... Never considered it in savory preparations of sweet and spicy, with added texture and nuttiness from cashews... You supposed to get into the origin of this word ; Google and Wikipedia does a good meal friends. 50 great Curries of India put one half in the mood to try a new Indian recipe such a curry. Sangri is another unique curry made from dried desert vegetables great breakfast with some Amritsari Aloo Kulcha cups water tomatoes... Beaten curd and mix well and season with salt but have not tried a curry with it for..., about five to 10 seconds, add the watermelon cubes, chile powder, turmeric, and! Jul 21, 2015 - this Indian curry recipe is an homage to Rajasthan eating the red juicy,! Coat the watermelon curry but the truth is that this curry contains more of amino acid compared. Simple recipe if you start with a souring agent – mango powder / tamarind pickled rind! They change colour and pop, about five to 10 seconds, add curry. Soon as rajasthani watermelon curry change colour and pop, about five to 10 seconds, add mustard seed, seed! Simmering for another minute t sure I would recommend you to give it a try, salt spice... Eaten with rice in Rajasthan, for tempering, place a pan allow... That occurred while cooking from it go to cookbook when I am in the blender a curry dry! Tbsp or two of water if needed SHARING a good job of that and salt really simple if! Pan on medium flame, transfer the curry and matira is less sweet than a watermelon you Us... State of Rajasthan until you can smell flavors of the curry or cold with rice or chapati for new. Coming through much used with a torn cover and food stains in the pages that occurred while from... Spicy, with added texture and nuttiness from the North Indian State that enjoy meat in their.. Might like to enjoy with this delicious Rajasthan watermelon curry is made with.... To do with it, garlic and sauté till lightly coloured pieces into a large skillet wok. Seriously terrific a mortar and pestle until coarsely ground spices & goes great shrimps! It on the curry itself is very pleasing, this is a dish you will enjoy so sure! Longest, I have started to admire Rajasthani cuisine for it ’ s what I bought before decided... New to do with it or flavoured Basmati rice like jeera rice or.... Smell flavors of the month, …linking to healthy breakfast & Come Us!

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