This is perhaps the main reason why you should consider being a chef. To immediately become a chef will need to formal training and the best education. It is a Fantastic Career. Working in a kitchen can be challenging as you are under pressure to deliver and spend a lot of time on your feet. Times are changing and people are taking various courses because the job market has diversified and one has to spread the risk to avoid any disappointments in searching for a job. We could say therefore that it is a profession with a present and a future. There is always something new to learn which makes it one of the best professions for someone that is creative and enjoys new challenges. You'll deal with shithead coworkers and really talented people. Today that whole dynamic has changed. Pop culture portrays it as this really sexy job, but it's not. Catering companies work shifts and corporate catering will see you working 9 to 5 hrs. For chefs, it will mostly stem out of a passion for food. Formal education is not required to become a chef. A chef is someone team members have to respect and look up to, but at the same time, have enough freedom to speak their mind in front of him. The population continues to grow which … Here is the best way to do it. :bounce: Feb 1, 2008 #2 the_seraphim. … Becoming a chef doesn’t mean you get to sit back and let others do the work for you. It is no longer a job which was only inherited … You can check out. A culinary degree may also be an advantage when looking for a job, … The foodservice industry is growing fast, which makes becoming a chef a lucrative and appealing career path for many people. A chef will need to complete a four year program at a high school diploma and also cook trades certification which is available in all provinces/territories or equivalent credential training and experience. If you have the talent for it then there is no reason for letting it go to waste. Author: TMS Talent. Terms & Conditions | Privacy  Policy. Why are there are so Many Wealthy Affiliate Reviews Online. As the popular saying goes “Choose a job you love, and you will never have to work a day in your life”. Why I want to be a chef – Essay Sample Many years ago, the brightest young people and the cream of the society learned various skills oriented to work in that specific profession. Don't be afraid of insults, critique or pain because all of those will follow you. There are not a lot of people that love cooking. Find what works for you and give it all you have. Benefits of Being a Chef: Job Opportunities Today’s world has become extremely competitive in the job market. For example, an Executive Chef is responsible for directing all restaurant food production. Full employment. Being a chef means a lot of hours at work and working on your feet. It is hard to be successful alone for a chef. This could because of their love of cooking, their family operates a restaurant and they want to become a celebratory chef or are keen to open their own cafe or restaurant in the future. Please consider supporting us by disabling your ad blocker, You don’t have to be employed when you’re a chef. Being a chef requires long hours often spanning from the middle of the morning through the late hours of the night, spending most of that time on our feet. I always wanted to become a teacher. For someone with the talent and with the right attitude, you can become a great chef. For many work is a something you do to earn money, for Chefs work is their passion. Preparing for a Chef Career: Culinary Schools & Programs. A chef will need to complete a four year program at a high school diploma and also cook trades certification which is available in all provinces/territories or equivalent credential training and experience. I wanted to become a chef because of the respect that was shown, and the mysterious image of the person cooking your food while you was in a resteraunt. The work is intense, fast-paced and demands perfection … There's no one thing that makes being a chef a great career option, if you truly love what you do you will be successful. As a chef, you can use the power of food to get people to enjoy healthy eating, explore different cultures, or even just smile. Although there are some downsides to becoming a chef, it's still an intensely rewarding and appealing career. If you have the drive and are willing to put in the work, being a chef can be a rewarding career. On their feet; without breaks; in a hot kitchen. However, there's plenty of opportunity to specialise if you discover a burning passion for Mexican, Thai or even desserts – where you become a pastry chef, there are plenty of options to branch out and challenge yourself. You’ll meet a lot of people in your line of work which will improve perspective on a lot of things. If you want to become a chef, though, it might help you to determine exactly what type of culinary master you would like to be before you start on your path. There has been an increase in demand for chefs in the last couple of years. By becoming a chef, one has an advantage of easily being employed by innumerable eateries around the world. The career of a chef is extremely rewarding and satisfying. It doesn’t necessarily have to be a restaurant. The pastry chef, as a rule, does not know unemployment. If you’re wondering how to become a chef, start the process of applying to culinary school. As long as humans are eating, there will always be a job beckoning somewhere. Published date: 2018/08. Today that whole dynamic has changed. If you're passionate about creating new recipes, are detail-oriented, and want to lead a successful kitchen, then becoming a chef could be the perfect fit for you. However, a degree from a culinary school may offer exposure to a wide range of skills and ideas that can’t be found anywhere else. Research the training requirements and education for chefs, and learn about the experience you need to advance your career in the culinary field. 9. You need to love being a chef. However, choosing to become a private chef in LA might be the best option for many, with a plethora of benefits included in such a position. Being a pastry chef can be fascinating, although there is some inconvenience. It has to come from the heart. Social prestige. Here are just ten of the many fantastic reasons to become a chef. There are numerous vacancies to be covered in workshops, restaurants, and hotels. If you love food and cooking why not make a career out of it by becoming a professional chef. After attending culinary school, there are a few career paths open to aspiring chefs. The attitude of service excellence can never be ignored. And the answers stem from a variety of sources, each depending on the personality and desires of the cook behind the stove. If you love to cook and are passionate about food then why not develop your interest in cooking and turn it into your hospitality careers. If you have the drive and are willing to put in the work, being a chef can be a rewarding career. ... Career paths range from members of the preparation staff to head chef. Chefs are the reason to go to a restaurant. The work is intense, fast-paced and demands perfection every time. You don’t have to be employed when you’re a chef. This is something that you get to do on a daily basis which brings greater satisfaction than money. Additionally, the growth of the Food Network and proliferation of YouTube celebrity chefs have glamorized the industry. If you’re confident in your abilities and have an edge over your perceived competitors, you can start your own food business. As well as the job satisfaction, being a chef offers great career progression from Commis Chef to Demi Chef then Chef de Partie, Sous chef, Chef de Cuisine and finally Executive Chef. How is this a plus? Chefs work a variety of hours depending on where you choose to work. People will always want to eat out and as the hospitality industry is steadily growing year on year, there will be many new and challenging positions on offer. You also have the option of … A chef’s job is to take this to the next level and make the experience of dining memorable enough to set the tone for the guest’s day. Here are some … • Becoming A Professional Chef May Be The Right Career Move For You • There Are Quite A Few Reasons To Follow The Chef Career Path 3. It means that you’d love to share the joy and what another way of doing so than through the food. There are so many other great reasons to become a chef that we haven’t highlighted. You can take such an opportunity to prepare custom meals and have them delivered. There is career progression at every level of the profession. Full employment. That’s a great question. It involves crazy hours, rapid-fire orders, tough critics and a lot of heat -- literally and figuratively. Check out our top Free Essays on Why I Want To Become A Chef to help you write your own Essay. To chefs, it is a passion. Have you been thinking about pursuing a career in the restaurant business? If you’re confident in your abilities and have an edge over your perceived competitors, you can start your own food business. On their feet; without breaks; in a hot kitchen. It's a job you need to love doing so you can enjoy it in the long term. The focus is always on the money as that is what is needed to pay the bills. It doesn’t necessarily have to be a restaurant. Top Five Reasons To Become A Chef Job Growth The United States Department of Labor expects job in the culinary arts to grow over the next ten years, but more slowly than on average. You should be guided by passion above every other thing. Regardless of your personal needs, it is easy to find employment where you can work on the weekends, at night or during the day. Times are changing and people are taking various courses because the job market has diversified and one has to spread the risk to avoid any disappointments in searching for a job. You'll be stressed out and high on adrenaline especially on the weekends. There are new technologies being launched to make preparation easier. A chef’s work is to make food presentable in a way that is likely to make the person consuming it happy with the results. Plating up food and creating new dishes is an art in itself, so a great profession for those that are creative. But, working in the restaurant industry is not like what you see on TV. There may be a lot of late nights, but you get to do a creative job that makes others happy. There are not a lot of people that love cooking. 9. 7 Reasons to Become a CJUK Chef. Have a passion for food. You might have received a couple of compliments and you’re confident that you can make out of it provided you have the right support. The work of a chef is to prepare unforgettable meals. 44k. When someone is hungry, he or she is likely to be moody. It could be in a restaurant or a hotel, there will need to be collaboration and teamwork if you’re to be successful in your endeavors. Occupied 3.1 million jobs try out different menus for your food business a chef... 2006. this page left intentionally blank tbh i dunno... Feb 2, #. 9 to 5 hrs learn the five top reasons why this career rocks to become a pastry chef can a. Appealing career path for many work is their passion as that is creative and enjoys challenges. 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