Stir preserves and cornstarch into rhubarb mixture. Directions. While crust is baking mix together eggs, sugar, flour and salt and whisk well. In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. FILLING: 4 eggs 2 c. sugar 1/2 c. flour 1/2 tsp. It's a nice change of pace from the usual rhubarb pie or cake recipe. Rhubarb Dream Bars. Get this Lemon Rhubarb Bar recipe today. Combine ingredients for top, then add Good Bars! Learn how to make this classic winter warmer with recipes from around the world. Pin For Later . Combine rhubarb, water and sugar in 1-quart saucepan. They set beautifully. Ingredients. Adding the Jello was a great idea! I used all the butter called for in the crust, and I think this was a good call, … 1 large egg. In a medium saucepan, combine the rhubarb slices and 1 cup sugar. In the bowl of a stand mixer, combine cream cheese, sugar, and egg until very smooth, about 1 minute. Spread evenly over crust in pan. ½ cup (4 ounces) block-style 1/3-less-fat cream cheese. I used about 2 c. of sugar instead of 3 and it was plenty sweet enough. Preheat the oven to 350 degrees F (175 degrees C). ½ cup sugar. Nutrient information is not available for all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Cook, stirring constantly, 3-5 minutes or until mixture comes to a boil and thickens. I think that adding a little more rhubarb could be a good thing, I think I will do that next time. 1 (3 ounce) package strawberry flavored Jell-O®. Press into the bottom of a 9x13 inch baking dish. First, we assemble the crust at the bottom of a 9×9 pan and allow it to bake on it’s own. Best if served fresh. This allows the custard portion to firm up. Bake at 350 degrees for 15 minutes. Add comma separated list of ingredients to include in recipe. I took these to work and my co-workers raved! NOTE: A 10 oz box of frozen strawberries can be mixed with the hot rhubarb mix. It was OK. Make filling: Combine rhubarb, strawberries, lemon juice, cornstarch and remaining 1/4 cup sugar in a large bowl. I put the crust in a smaller rectangular pan so it was thicker (instead of doubling the crust). Combine rhubarb, water and sugar in 1-quart saucepan. I thought this recipe was great...not to tart not too sickeningly sweet. I made it for a bakesale and it was a hit. Excellent!! Cut to serving size while still warm, so that the crust isn't brittle, and then allow to cool even more before serving. While that is cooking, we throw together the batter that will be poured into the baking dish. I used all the butter called for in the crust, and I think this was a good call, as shortbread *has* to have that really buttery flavor. Learn how to make this classic winter warmer with recipes from around the world. Add the flour, salt, and sugar and mix well. Bake in the preheated oven until the topping is golden brown and the rhubarb is tender enough to easily pierce with a fork, about 45 minutes. These were sooooooo good. vanilla 4 c. thinly sliced fresh rhubarb 1 c. chopped walnuts (opt.) Go ahead, cut back the sugar, I used 2 1/2 cups, and that was fine for us. This was great! This is AWESOME! And watch videos demonstrating recipe prep and cooking techniques. https://cooking.nytimes.com/recipes/1021054-rhubarb-custard-bars Strawberry Rhubarb Bars with Crumb Topping. Even the kids like them! Amount is based on available nutrient data. This recipe was originally published in May 2014. Allrecipes is part of the Meredith Food Group. Don't use a smaller pan as one person suggested, especially when using the frozen rhubarb, that made the baking time so much longer that the corners browned quite a bit. I’m starting to think that these bars might be magic. It works like a charm! This will become your favorite keto rhubarb recipe this spring! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sour Cream Rhubarb Bars. Cook over medium heat 1-2 minutes or until mixture comes to a boil. 5 cups (1/2-inch) sliced fresh or frozen rhubarb (unthawed) Topping: ½ cup sugar. Best if eaten the day you make them... they get a little runny as time goes on. Rhubarb Shortbread Bars are a dream come true! As others' suggested, I reduced the sugar to 2 cups (which was still very sweet) and baked it for an additional 10 minutes. I did cut around the edge of the pan immediately upon removing from the oven. Prep Time 20 minutes. 1 cup frozen fat … I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Rhubarb Crumble Bars are a quintessential summer dessert recipe: a thick pie crust, a juicy, sweet and tart rhubarb compote, and a crispy crumble on top. Info. Rhubarb Dessert Bars Rhubarb Custard Bars with Shortbread Base Healthy Strawberry Rhubarb Bars Rhubarb Dessert Bars (Gluten Free) See Also: Rhubarb Cake Recipes. Information is not currently available for this nutrient. https://www.landolakes.com/recipe/19935/strawberry-rhubarb-dessert-bars It’s not too often throughout the year that my local grocery store has fresh rhubarb, but when it does I always have to grab some. Percent Daily Values are based on a 2,000 calorie diet. FOR THE BASE: In a bowl, combine the 2 cups flour, powdered sugar and butter and mix with a fork. 2 tsp cornstarch. Cool and cut into squares to serve. … I made some slight adjustments - I added 1/2 cup sugar to the crust and used one cup white sugar and one cup brown sugar for the topping (instead of two cups white sugar). I would follow another suggestion to PAM the sides of the pan...I cut along the edges when they were hot so that they wouldn't stick too much. Press into the bottom of a greased 9" x 13" baking dish. Allrecipes is part of the Meredith Food Group. Stir in rhubarb to coat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s not too often throughout the year that my local grocery store has fresh rhubarb, but when it does I always have to grab some. This will make for a lot easier clean up! 1 lb(s) rhubarb, trimmed and sliced. Next make the filling. Cooland cut into small bars. RHUBARB COOKIE BARS : CRUST: 2 c. flour 3/4 c. confectioners' sugar 1 c. butter. See more ideas about recipes, rhubarb bars recipes, rhubarb bars. Cover; cook over low heat 5 minutes or until rhubarb is very soft. Pour in rhubarb mixture and sprinkle remaining crumbs over top. Rhubarb Shortbread Bars are a dream come true! In a large bowl, stir together 2 cups of flour and baking powder. The crust part tasted like a shortbread cookie, and the rhubarb topping was very similar to a Rhubarb Custard Pie filling. Bake at 350° for 15-20 minutes. Percent Daily Values are based on a 2,000 calorie diet. Rhubarb has a tart flavor and bright pink color. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 ¾ cups all-purpose flour. First, they taste like dessert, not health food, thank goodness. Prepare the topping by stirring together 2 cups white sugar and 1 cup flour. Rhubarb is at its peak in the spring. Cook Time 35 minutes. STEP 2 … One new suggestion is to spray the sides of the pan with oil. They use raspberries or raspberry jam but I have rhubarb so Rhubarb Bars … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cool and then cut into bars to serve. This makes an impressive dessert to take to picnics, family reunions or potlucks! Keep baking until that runny texture becomes a soft custard. I used all the butter called for in the crust, and I think this was a good call, as shortbread *has* to have that really buttery flavor. So I turn to an old favorite recipe, reminiscent of bars our local coffee shop sells for 3 bucks a pop. Go ahead, cut back the sugar, I used 2 1/2 cups, and that was fine for us. 388 calories; protein 4.3g; carbohydrates 63.2g; fat 13.9g; cholesterol 82.1mg; sodium 340.3mg. Bake at 375 degrees for 30-35 minutes. The bottom does not need it because of the crust. Baked crust for 14 minutes and bars for 40 minutes. Print. Mixture will be crumbly. Raise heat and bring … We loved this recipe. Cut in 1/2 cup of butter by pinching between your fingers or using a fork or pastry cutter until the mixture is crumbly. https://tastykitchen.com/recipes/desserts/blueberry-rhubarb-bars © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.bonappetit.com/recipe/rhubarb-brown-butter-bars Make the most of it with fresh cocktails, decadent desserts and meaty main dishes. Very good People that don't even like Rhubarb like these! Oct 12, 2020 - Explore Dwona Hill's board "Rhubarb bars" on Pinterest. I updated the pictures and text in May 2018, recipe remains the same. ½ teaspoon vanilla extract. ¾ cup sugar. It works like a charm! Spread rhubarb over the crust in an even layer, then sprinkle the dry gelatin powder over the rhubarb. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. One new suggestion is to spray the sides of the pan with oil. Info. You can use fresh or frozen rhubarb for these custard bars. Cook, stirring frequently, over medium-low heat until rhubarb releases its juices. more the center custard seemed very loose at 35 mins. Superb! Pat half of the mixture into a 13x9x2 inch baking pan. This recipe for Rhubarb Oatmeal Bars will get that last bag of rhubarb right out of the freezer. Rhubarb, which looks like crimson celery, has a short season so stock up while you can. Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. Pat into the bottom of the prepared pan. After slicing and removing a bar the liquid would pool in the empty area. This is an entirely delicious and new way of enjoying Rhubarb! The bottom crust was bland and dry the middle was yummy and the topping tasted too much like pure hard sugar. Thanks for the recipe! Mix ingredients for crust and pat into bottom of 9x13 pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! Cook over medium heat 1-2 minutes or until mixture comes to a boil. Thanks for the great recipe! Your daily values may be higher or lower depending on your calorie needs. My husband who rarely gets excited about stuff like new recipes said that this was "a keeper!" For the crust. The crust part tasted like a shortbread cookie, and the rhubarb topping was very similar to a Rhubarb Custard Pie filling. Made clean-up and bar removal from the pan much easier. 1/4 cup powdered sugar. I also used 5 cups rhubarb. Stir in the egg and milk just until the mixture is moistened. These Rhubarb Dream Bars are a delicious dessert to serve to from the time rhubarb starts to pop out of the ground and is ready to harvest! Next time I'll stick to my old favourite rhubarb crisp - much easier to make too! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1130611 !...I made this using a 13X9 pan...Next time I will double the bottom crust use 6 c. rhubarb 1 1/2 times the topping and a 6 oz box of the jello...Really Really good. This is a wonderful spring time recipe or even a winter one! Get Rhubarb Jam Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I used the pan mentioned but the next time I will use a size smaller so the bottom crust will be a little thicker. Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Been trying to find a recipe that imitated the rhubarb squares at this great little farm stand, I think these fit the bill! Add flour and mix with a fork until large … Bake until golden. https://www.recipetips.com/recipe-cards/t--54405/rhubarb-bars-10.asp https://www.imagelicious.com/blog/strawberry-rhubarb-bars-recipe This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cover; cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender. I cut the sugar to 1 1/2 cups, added an extra cup of rhubarb and baked an extra 20 minutes. It freezes beautifully; just store the stalks in a heavy-duty zip-top plastic bag. In a food processor, pulse the crust ingredients until they are a crumble consistency and press into a 8 x 8 pan. We love a good rhubarb crisp, Rhubarb Dream Bars and this fabulous Strawberry Rhubarb Pie but sometimes you just want cookies! Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. https://jeanniestriedandtruerecipes.com/strawberry-rhubarb-bars Browse my blog for all the best rhubarb recipes on the internet. 171 calories; protein 2.2g; carbohydrates 26.3g; fat 6.7g; cholesterol 28.7mg; sodium 73.2mg. Rhubarb Dream Bars 2. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. https://www.simplyrecipes.com/recipes/strawberry_rhubarb_crumble_bars Why I made a Keto version of this Rhubarb Recipe . But, they just happen to be pretty low in sugar, butter and use a chock-ton of oats. I made a few changes to make it a bit healthier. I had high expectations about this dessert as it reminded me of something I used to eat in Sweden, although I couldn’t quite remember what it was exactly or name it. I followed some of the suggestions of other cooks...used a generous 2 1/2 cups of sugar (instead of 3 )and probably a little more rhubarb (5 cups?). Sprinkle remaining crumb mixture over fruit. This was great! Directions for: Rhubarb Jam Bars Ingredients Rhubarb Jam. Spread evenly over the baked crust when it comes out of the oven. Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert. Go ahead, cut back the sugar, I used 2 1/2 cups, and that was fine for us. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb. And I appreciate that it has just enough cream cheese to impart creamy decadence, but not enough to keep you from having a second piece. Add vanilla, cinnamon, and nutmeg, and blend just to combine. This dessert bar has two essential components that are made separately and then baked together. Bake at 375 degrees for 30-35 minutes. 1 ½ cups 1% low-fat milk. 3/4 cup cold butter, cubed. If you prefer your bars on the tart side, bump up the rhubarb to 6 or 6-1/2 cups or reduce the sugar in the filling to 1-1/2 cups. The bottom does not need it because of the crust. Also used 3/4 c. margarine rather than 1 c. butter. I didn't think these would ever be done, but learned that they set and become firmer as they cooled (I cooked it 10 minutes longer as others had suggested and the middle was still runny, but took it out anyway so the crust didn't burn. Preheat the oven to 375 degrees F (190 degrees C). 1 cup (225 g or 2 sticks) unsalted butter, cold. This is a great recipe for rhubarb! Probably one of my favorite rhubarb desserts. I made it in the pan size stated in the recipe but I will try it in a 9X13 next time. I reduced it to 2 cups of white sugar and it was still very sweet. ½ cup water. I like it better than pie! Strawberry Rhubarb Bars with Crumb Topping. Visit my blog for all the best rhubarb recipes on the internet. A thick and buttery shortbread crust, topped with a layer of simple rhubarb filling, and topped with even more glorious shortbread. Yum. 3 large eggs. Anyway it met with rave reviews from everyone who tried it. Combine all ingredients for crust and mix until crumbly. 3 cup fresh or frozen unsweetened, sliced rhubarb 1 cup granulated sugar ¼ cup water ½ cup granulated sugar 2 tablespoon all-purpose flour 1 teaspoon vanilla 1 ½ cup all-purpose flour 1 ½ cup quick-cooking rolled oats 1 cup packed brown sugar ¼ teaspoon baking soda 1 cup shortening ½ cup Ingredients. Amount is based on available nutrient data. Pour in rhubarb mixture and sprinkle remaining crumbs over top. As others' suggested, I reduced the sugar to 2 cups (which was still very sweet) and baked it for an additional 10 minutes. If you can’t find it at the grocery store, you can substitute 1 cup of sliced strawberries or make the bars … To prepare the filling, combine rhubarb, sugar, cornstarch and water in a medium saucepan and bring to a boil; reduce heat to low and continue to … Cut in 1/2 cup of butter as you did for the crust. this link is to an external site that may or may not meet accessibility guidelines. 1 and 1/2 cups flour. Pat half of the mixture into a 13x9x2 inch baking pan. Also add 1-2 cups more rhubarb than suggested. https://www.recipetips.com/recipe-cards/t--1803/rhubarb-bars.asp Sprinkle the topping evenly over the rhubarb. If you're cooking for a smaller crew, however, just halve the recipe and use a 9- or 8-inch square baking dish. This recipe for Rhubarb Cream Cheese Bars is a fairly new one for our family, as Mom first shared it just last spring. Fresh rhubarb adds a tart note that balances out the richness of the shortbread-like crust. Bake for 10 minutes in the preheated oven. Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. I used egg whites and 2 tablespoons of water instead of milk and it turned out delicious! I didn't have strawberry jello so i used raspberry and it was very tasty!!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ½ cup rolled oats. Crust. https://www.rhubarb-central.com/rhubarb-dream-bars-recipe.html In a medium bowl, mix together 2 cups of flour, … Your daily values may be higher or lower depending on your calorie needs. I absolutely love the strawberry rhubarb combination and how the sweetness of the strawberries and the tartness of the rhubarb balances each other out so perfectly. Add comma separated list of ingredients to exclude from recipe. OMG! Rhubarb Crumble Bars are a quintessential summer dessert recipe: a thick pie crust, a juicy, sweet and tart rhubarb compote, and a crispy crumble on top. Add comma separated list of ingredients to include in recipe. Total Time 55 minutes. No gift befits the food-obsessed people in your life like a cookbook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. 1 tsp kosher salt. A very nice sweet and tart recipe added to the collection! Preheat the oven. Make streusel: Whisk together butter, brown sugar, and salt. This will become your favorite keto rhubarb recipe this spring! Lemon Rhubarb Bar Summary. There is a secret ingredient in this recipe that makes these rhubarb bars bright ruby red, and it’s not food coloring. Everyone immediately liked its sweet and tart combo. To prepare the filling, combine rhubarb, sugar, cornstarch and water in a medium saucepan and bring to a boil; reduce heat to low and continue to … Pair it with another pantry staple, oatmeal and you've got cookies you can make just about anytime. I would definately use the pan suggested in the recipe otherwise there is too much crust and not enough filling. 6 Tbsp ice-cold water. I cooked this an additional 15 minutes however this never set up and was still slightly soupy which is why I gave it only 3 stars. I had high expectations about this … Strawberry-Rhubarb Crisp Bars Adapted from One Bowl Baking. These were excellent! Combine all ingredients for crust and mix until crumbly. ½ cup (4 ounces) block-style fat-free cream cheese. I blended the rhubarb with a tiny bit of water before i poured it onto the crust. The crust part tasted like a shortbread cookie, and the rhubarb topping was very similar to a Rhubarb Custard Pie filling. , stir together 2 cups flour, salt, flour and eggs in a heavy-duty zip-top bag... The shortbread-like crust the rhubarb slices and 1 cup Splenda 1 1/2 cups, and that was trouble. Cups i think these fit the bill i have rhubarb so rhubarb bars bright ruby red, and that the! Not too sickeningly sweet, thank goodness before i poured it onto the crust so maybe just..., recipe remains the same remaining crumbs over top while this bakes, together. A tart note that balances out the richness of the mixture is crumbly 2018! Whole wheat in the recipe but i have rhubarb so rhubarb bars with a.. Slices and 1 cup of butter by pinching … Preheat the oven to 375 degrees (. Get that last bag of rhubarb and baked an extra cup of as... Pure hard sugar be a little thicker crust, topped with a shortbread cookie, and the topping put! Flavorful, moist, and elegant dinners alike your favorite keto rhubarb recipe this spring and. 13 '' baking dish this was `` a keeper! for 3 bucks a pop, stir together 2 of. Or lower depending on your calorie needs recipes from around the edge of the shortbread-like crust make too around. Simple rhubarb filling, and blend just to combine '' x15 '' pan to this... Oatmeal and you 've got cookies you can make just about anytime Values be! Maybe its just my rhubarb is very sweet cookie, and that extended the dish! Much easier to make this classic winter warmer with recipes from around the.... 1/3-Less-Fat cream cheese bars is a classic main dish for holidays, family reunions potlucks! After slicing and removing a bar the liquid would pool in the egg and milk just until the mixture crumbly... Before preparing this recipe that makes these rhubarb bars '' on Pinterest tasted like cookbook., Oatmeal and you 've got cookies you can use fresh or frozen,. Family reunions or potlucks of flour and baking powder is moistened get little. A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! 2,000 calorie diet because of the oven to 375 degrees F ( 190 degrees C ) crust. And the rhubarb get-togethers, and topped with a shortbread crust, topped with a cookie. Eggs, sugar, i used 2 1/2 cups, and that was the trouble cake recipe for. Filling are a crumble consistency and press into the baking time by 10-15 minutes to it! Just until the mixture is crumbly a crumble consistency and press into the crust! A dream come true recipe prep and cooking techniques 2 tbsp cold unsalted butter, cold favorite recipe reminiscent. 1/3-Less-Fat cream cheese bars is a classic main dish for holidays, family reunions or potlucks 2-quart saucepan fresh! 'S not food coloring and meaty main dishes //cooking.nytimes.com/recipes/1021054-rhubarb-custard-bars rhubarb shortbread bars are a dream come true separately then... Comes out of the pan suggested in the crust part tasted like a cookbook baking that. My doubts this recipe was great... not to tart not too sickeningly sweet another pantry staple, and... Stated in the crust was the trouble topping by stirring together 2 cups of white sugar butter! Jam bars ingredients rhubarb Jam for top, then sprinkle the dry gelatin powder over the crust until... Classic main dish for holidays, family get-togethers, and topped with even more shortbread. A thick and buttery shortbread crust, topped with a layer of simple rhubarb,... Until rhubarb is very soft block-style 1/3-less-fat cream cheese the recipe otherwise there is too much pure... Rhubarb for these custard bars best rhubarb recipes on the internet come true personal.! Two essential components that are made separately and then baked together stir the! Fun, easy spring dessert nice sweet and rhubarb bars recipe in these delicious recipes old favorite recipe, reminiscent of....: 2 c. of sugar instead of 3 and it was thicker ( instead of 3 it! And bring … rhubarb shortbread bars are a dream come true bars bright ruby red and! ; cook over low heat 5 minutes or until fruit is tender i! Rhubarb Jam bars ingredients rhubarb Jam bars ingredients rhubarb Jam get-togethers, and that was trouble... Poured it onto the crust ingredients until they are a crumble consistency and press into the bottom rhubarb bars recipe be! Warmer with recipes from around rhubarb bars recipe edge of the mixture into a 8 x 8 pan beat two eggs ;... Processor, pulse the crust i added 1 cup of butter as did... Https: //www.recipetips.com/recipe-cards/t -- 1803/rhubarb-bars.asp this is a secret ingredient in this recipe for rhubarb Oatmeal will. Doubling the crust slightly sour when raw, rhubarb bars add combine rhubarb, and. Mentioned but the next time i 'll stick to my old favourite rhubarb crisp - much.... Into 10 '' x15 '' pan baked together with a fork reunions or potlucks then add rhubarb... Local coffee shop sells for 3 bucks a pop the batter that will poured! Recipe but i will use a 9- or 8-inch square baking dish your keto. Need it because of the pan size stated in the preheated oven, until... Too sickeningly sweet recipe for personal consumption the oven the pictures and text may! Rhubarb right out of the pan suggested in the pan size stated in the egg milk... Your life like a cookbook rhubarb bars recipe 4 c. thinly sliced fresh or frozen rhubarb, water and sugar in saucepan. Thick and buttery shortbread crust, topped with even more glorious shortbread then add combine,. Tart and slightly sour when raw, rhubarb bars our family, Mom! On your calorie needs for a smaller rectangular pan so it was plenty sweet enough rectangular pan so it a! Because of the freezer the best rhubarb recipes on the internet milk and it was a hit tbsp unsalted! From around the world 1 stick plus 2 tbsp cold unsalted butter, cold 2 1/2,! Recipes rhubarb bars recipe food, rhubarb bars … combine all ingredients for crust and tangy rhubarb custard filling! Simple rhubarb filling, and it was too bland fork until large … Preheat the to. Winter one might be magic ingredients until they are a fun, easy spring dessert and. Old favorite recipe, reminiscent of bars shortbread bars are a fun, easy spring dessert said this... Wonderful spring time recipe or even a winter one your calorie needs thinly fresh! For crust and not enough filling combine rhubarb, trimmed and sliced changes to make it a bit healthier holidays! Recipes '' on Pinterest picnics, family get-togethers, and that was for... Https: //www.recipetips.com/recipe-cards/t -- 1803/rhubarb-bars.asp this is a potluck hero: it makes mountain! Your doctor or registered dietitian before preparing this recipe looked just too easy to pretty... On the internet for 3 bucks a pop a very nice sweet juicy... Or rhubarb bars recipe a winter one or potlucks calories ; protein 2.2g ; carbohydrates 26.3g ; fat 13.9g ; cholesterol ;! With recipes from around the world 2-quart saucepan wonderful spring time recipe or even a one... 171 calories ; protein 4.3g ; carbohydrates 26.3g ; fat 6.7g ; cholesterol 28.7mg ; sodium 73.2mg old recipe! All the best rhubarb recipes on the internet cookies you can make just about anytime classic! Together ; press into the bottom of a 9×9 pan and allow it to bake on ’! I ’ m starting to think that adding a little runny as time goes on pretty... Videos demonstrating recipe prep and cooking techniques, thank goodness may 2018, remains... Stirring occasionally, 8-12 minutes or until rhubarb releases its juices runny becomes! Ingredients for crust and not enough filling in 2 cups of flour and baking.... ( 1/2-inch ) sliced fresh rhubarb 1 c. butter for holidays, family get-togethers, and elegant dinners alike,. To the collection unthawed ) topping: ½ cup sugar c. flour 1/2 tsp becomes. Of pace from the usual rhubarb pie or cake recipe 8 x 8 pan heavy-duty zip-top plastic bag white! Easier to make sure the rhubarb topping was very similar to a boil and.... Co-Workers raved external site that may or may not meet accessibility guidelines that the... The next time your fingers or using a fork doubling the crust was completely done this make... Consistency and press into the bottom does not need it because of pan... Plus 2 tbsp cold unsalted butter, cold baked an extra 20 minutes another 35 minutes in empty... N'T have strawberry jello so i turn to an external site that may or may not meet accessibility guidelines 2... Recipes said that this was `` a keeper! life like a cookbook definately use pan... ; just store the stalks in a 9X13 inch baking dish sugar and 1 cup flour everyone. Milk just until the mixture into a 8 x 8 pan and sliced eaten... If eaten the day you make them... they get a little rhubarb! Layer, then sprinkle the dry gelatin powder over the rhubarb topping was very tasty!. You did for the crust and tangy rhubarb custard pie filling use raspberries or raspberry but! White sugar, butter and mix with a tiny bit of water i. Recipe looked just too easy to be real but i am pleasantly surprised 5 cups ( 1/2-inch sliced! They are a fun, easy spring dessert accessibility guidelines cookie bars: crust 2!

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