Margarine or butter softened 1/3 cup packed brown sugar tsp. If baking the pudding in the oven, use 9 ¾ X 9 ¾ X 2 Corning ware dish (or similar pan) and bake in 350° oven. Preheat the oven to 400 degrees F (200 degrees C). https://www.recipetips.com/recipe-cards/t--161125/grandmas- bread, cool whip, eggs, pecans, pudding, raisins. Bread pudding to me is like brownies, I’ve never met one that I didn’t like. vanilla Dash of salt 2 cups milk, scalded (dont overcook) Heat oven to 350. SOUTHERN TOFFEE BREAD PUDDING WITH CARAMEL SAUCE. Bread puddings typically last about 1-2 days without losing its moisture. Combine half-and-half, sugar, eggs, vanilla extract, and salt in a large bowl until well mixed and pour over bread. I mixed all the ingredients with the exception of the bread cubes for even distribution. She watched Mema make it one day and took notes each step of the process. ground cinnamon 1/3 cup raisins 3 eggs slightly beaten 1/3 cup granulated sugar 1 tsp. Place top on skillet and cook at 300° for 20 minutes. When you're ready to eat, reheat it in the microwave or cut the pudding into pieces and cook on the stovetop. Rachel is a southern born and bred mother of 5 and founder of Southern Eats & Goodies. Pour mixture over bread cubes; gently stir in raisins and vanilla. Surprisingly, it is really close to my own recipe but just a… If you're looking for a recipe for classic old-fashioned bread pudding with or without raisins, this is an excellent choice. Sprinkle with more cinnamon and nutmeg and drizzle with melted butter. Bread pudding is one of those dishes that conjures up good memories with every bite. Some of the more current sauces used are Hot Buttered Rum, Caramel Vanilla, Bourbon, and even Lemon. ⅛ teaspoon ground cinnamon, or to taste, ⅛ teaspoon freshly ground nutmeg, or to taste. Very easy recipe, Congrats! Although not diet friendly, its worth every … Serve warm or cold. Preheat oven to 350°F (177°C) Step 1: Add the raisins to a small bowl and cover with hot water to plump for twenty minutes.Place the prepared bread pieces into a casserole dish. Southern Comfort Desserts' Story. Mema’s bread pudding didn’t call for a topping. Info. Melt butter, add to mixture, stir well. There are as many versions of bread pudding, out there as there are people to make them, but my favorite will always be Louisiana Bread Pudding. Maple syrup—or cane syrup—is a good choice if you don't have … 30-35 minutes depending on your oven. Place the mixture in a 13″x9″ pan, greased. Whisk together the half-and-half, 3/4 cup of the sugar, vanilla, 1 teaspoon of the cinnamon, salt and … It was her own recipe made by adding a little of this and a touch of that. Add your sugar and raisins into bowl, mix well. Pour milk over bread cubes and let soak thoroughly. You could substitute whole milk, almond, rice, or soy milk but the taste will change and the texture might be thinner or thicker depending on your choice. That means that sometimes we have a little leftover and when we do, bread pudding … Information is not currently available for this nutrient. Mix eggs, sugar, spices and optionals; pour over bread/milk mixture and squish with your hands. They give it a crunchy texture in addition to the softness of the bread. In the U.S., people tend to call anything resembling this dessert “bread pudding” (see this recipe for Peach Bread Pudding with Bourbon Caramel or these Spring Vegetable Bread Pudding … She had some homemade beer bread that was getting stale and she asked me to make bread pudding with it. Place the baking dish in a large pan of boiling water and bake in the preheated oven until the center is set, about 1 hour. Add comma separated list of ingredients to include in recipe. Learn how to cook great Southern style bread pudding . I so wish I'd taken a photo of my neighbor's first bite! Bread pudding recipe with raisins and milk and eggs and other ingredients. You can also cook the bread quickly in the oven to “dry” it out. There is one rule with my Bread Pudding, no raisins. I'd have taken a selfie of my first bite too, except my hats were busy spooning up my second bite. Although not diet friendly, its worth every last bite to break the fast! Soak the bread in the cream mixture in the … 3 cups stale French bread, cut in 3/4-inch cubes Bread Pudding with Ice Cream, Pecans and Powdered Sugar. I'd have taken a selfie of my first bite too, except my hats were busy spooning up my second bite. I had all the ingredients, so this was … Pour the liquid mixture over the bread layers slowly to make sure it drains into the cracks. I so wish I'd taken a photo of my neighbor's first bite! Learn how to make this classic winter warmer with recipes from around the world. Then turn it off and let simmer. Just add some ice cream and sprinkle on my recipe for homemade vanilla sauce for a wonderful treat. The true test would be sharing it with Mema to see if it passed the taste test. Ingredients. Stirring after the first 5 minutes to prevent burning. Nutrient information is not available for all ingredients. This is a basic and classic bread pudding dessert. Allow to sit and soak up the mixture for about 15 minutes. Perfect warm out of the oven, you can use left over bread to spoon up this cinnamon, raisin and sugary fall favorite. Bread and butter pudding is basically the O.G. Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. Popular today is using Brioche or French bread. However, my mom has made it with toasted pecans. Whiskey sauce (or bourbon) is delicious drizzled over the pudding. I so wish I'd taken a photo of my neighbor's first bite! Bread Pudding. Bake until pudding is set and it passes the toothpick test. Oh my friends, it’s not. A little advice – Using stale bread keeps this from being too mushy. It calls for raisins and cinnamon. With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce. Pour bread mixture into prepared pan. See how to make a delicious, top-rated bread pudding that's equally perfect for dessert or breakfast. If you need to tone that down, you use less sugar or try your favorite sugar substitute. No longer just a dessert, today's Southern bread puddings often show up as savory dishes with cheese, onion, garlic, … Combine eggs, sugar, and milk into bowl whisking until thoroughly mixed. This recipe doesn’t call for a final sauce on the top, but you could easily create a sauce that suits your taste buds and finishes the pudding off with your personal flair. PJS DAD BETTY CROCKERS BREAD PUDDING 4 slices of bread 2 tblsp. Place into buttered 2-qt. Brioche Bread Pudding. The choice is up to you. Bake at 350 degrees for one hour, or until the center springs back. Just add some ice cream and sprinkle on my recipe for homemade vanilla sauce for a wonderful treat. Serves 8. Southern Bread Pudding With Bourbon Sauce. Bread pudding is said to have it roots in 13th Century English cuisine and was once called “poor man’s pudding” because it was popular with the lower classes. Crecipe.com deliver fine selection of quality Southern style bread pudding recipes equipped with ratings, reviews and mixing tips. Making a super easy bread pudding for a quick snack...Check out my channel :https://www.youtube.com/c/SueRanSL#breadpudding #sueranCheck out my English Bread… If you shake the baking dish, the Here’s a recipe that brings smiles, memories and a happy belly. This was my first ever time of making bread pudding, a dessert I've always loved, and it is both very simple, and the best I've ever eaten. The dish will turn golden brown and start to puff. Walnuts would work if you don’t have pecans available. Add melted butter and mix again. ground cinnamon 1/3 cup raisins 3 eggs slightly beaten 1/3 cup granulated sugar 1 tsp. It might be worth an test run to see which you prefer. What You Need To Make Bread Pudding sourdough or hard, crusty bread heavy cream eggs Place baking dish into a larger pan of hot water and bake for about 40 minutes, or until firm in the center. Melt butter and cool slightly. Since comfort food is BIG in the south, this dessert fits right in with my southern roots. Your pudding should be golden brown. The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. 1 loaf of french bread – day old bread … I have my own bread pudding recipe but I wanted to try this one. It would fill the entire house with the aroma of “sugar and spice and everything nice“. It was before the days of whole wheat bread when white bread was the most common type of bread found in homes. This raisin bread pudding would be great for a derby party or anytime you have guests and want to serve them something they will think you … Approx. Drain excess water from bread, put in medium mixing bowl. this link is to an external site that may or may not meet accessibility guidelines. 296 calories; protein 6.1g; carbohydrates 40.8g; fat 12.6g; cholesterol 111.9mg; sodium 215.2mg. If you're looking for a recipe for classic old-fashioned bread pudding with or without raisins, this is an excellent choice. Raisin bread pudding is so easy to make and one your family and friends will love. Top with raisins, cinnamon, nutmeg, and remaining bread. I have used both Skim and 2% milk when making the pudding with the same result. If serving hot, it would be great with ice cream or a whipped topping as well. Stir together until the sugar is melted. You can use a variety of breads to make this pudding. Percent Daily Values are based on a 2,000 calorie diet. I added a bit more cinnamon because I love cinnamon. Whiskey sauce (or bourbon) is delicious drizzled over the pudding. Rinse the bowl with a little water and pour over the bread. As most people know, we Louisianians serve french bread with just about everything. When my mother was young, my grandmother, Mema, would cook up a delicious bread pudding in her skillet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bread pudding was considered a comfort food and enjoyed by the masses. My mom has used both white and wheat but the classic still tastes great. This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top, and a delicious traditional pudding sauce. Mix the cream, eggs, white sugar, cinnamon and vanilla together very well in a very large bowl. With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet southern charm with a generous drizzle of rich whiskey cream sauce. If you’ve got leftover bread crusts or some stale bread and want a sweet dessert, try this traditional southern bread pudding. Bread pudding with white bread and raisins is a simple and foolproof Southern bread pudding dessert that will remind you of how grandma used to make it. Soak bread. No gift befits the food-obsessed people in your life like a cookbook. Rich cream with hints of cinnamon makes southern bread pudding the newest favorite amongst Jackson Morgan fans. Stir together until the sugar is melted. Combine bread, milk and raisins. Maple syrup—or cane syrup—is a good choice if you don't have a dessert sauce. This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is! bread pudding. https://www.theneighborhoodmoms.com/easy-southern-bread-pudding-recipe Serve this pudding with a homemade or purchased dessert sauce or syrup. Bread pudding is one of those dishes that conjures up good memories with every bite. The simplicity of this bread pudding is what makes it so delicious. Melt the butter and drizzle over the bread and lightly toss. I can have it prepared and ready to bake in 10 minutes and ready to eat just one hour later. Old Fashioned Southern Bread Pudding from Deep South Dish blog - a southern bread pudding using leftover bread and a can of fruit cocktail and finished with a drizzle of whiskey sauce. By: Christy Bray Graves. Margarine or butter softened 1/3 cup packed brown sugar tsp. Possibly the use of “stale” bread made it easy to prepare because working families usually had that on hand. 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