Add coconut oil and pulse until well combined and dough starts to stick together. Can you use the sweet potato pie filling and instead of the gluten free pie crust, can you use the walnut crust from the pumpkin pie recipe?? Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) Makes 8 Servings. Makinze is the Associate Food Editor for Delish.com. RECIPE. ABOUT THE RECIPE: Sweet potato pie adds a festive flourish to the close of any holiday meal. * Percent Daily Values are based on a 2000 calorie diet. Pop it in the oven and you are Pumpkin Pie and Sweet Potato Pie are made in similar ways and look similar, but there are some key differences: I used regular orange sweet potatoes for this Sweet Potato Pie, but you can also use white sweet potatoes or purple sweet potatoes. THIS DAIRY FREE SWEET POTATO PIE RECIPE IS SO DELICIOUS, YOU’D NEVER EVEN KNOW IT’S A VEGAN SWEET POTATO PIE RECIPE! https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie is put a few ingredients like canned sweet potatoes, spices, and some tofu in the blender, blend it up, and then pour it into a prepared pie crust. Stir well, ensuring that the cornflour (cornstarch) has, Once the mixture is mixed well, cook on a, Combine all ingredients for the pastry dough in a. Indian Vegetable Potato Pie [Vegan] One Green Planet mixed vegetables, lemon, onion, chili, garam masala, mustard seeds and 14 more Sweet Potato Pie Cocktail HappyHealthyHip cinnamon, potato puree, ginger ale, schnapps, orange slice, vodka Make filling: In a large bowl, whisk together filling ingredients then pour over crust and bake until only slightly jiggly in the center, 60 to 65 minutes. You only need 5 simple ingredients for the best, creamy, pie filling. Chocolate Sweet Potato Pie (Vegan and Gluten-Free) Published: Sep 22, 2019 | Modified: Oct 21, 2020 by Bree Sheree This post contains affiliate links for which I may earn a commission (at no extra cost to you) should you make a purchase. Thanks for watching!! Preheat oven to 375° and grease a 9” pie plate with cooking spray. This recipe makes just the right amount to treat before the main event. Your email address will not be published. Ready in 70 minutes | Serves 8 people. IT’S DAIRY FREE, EGG FREE, AND HAS A GLUTEN FREE OPTION! This Vegan Sweet Potato Pie is super creamy, warmly spiced, and has a flaky, crispy crust. If you make my recipe for Vegan Sweet Potato Pie with a Graham Cracker Crust, let me know in the comments and be sure to #babemadeblog and @babemadeblog on Instagram. If you need another amazing vegan recipe for your Thanksgiving table then these Vegan Mashed Potatoes are just the thing. Sweet potato pie definitely deserves an encore during the winter holidays. Disclosure: This posts contains affiliate links to Amazon. I must have ESP. If you click through and purchase any of the products, a small percentage will come to me, with no extra cost to you! Make topping: Open can of coconut milk and scoop out hardened cream on top. Tip: Add the water a few tablespoons at a time so that you don’t add too much! Delish editors handpick every product we feature. Vegan Sweet Potato Pie Recipe | EatingWell This Southern favorite gets a vegan makeover, but you don't have to be vegan to enjoy this sweet potato pie! Let cool. Vegan Sweet Potato Pie with a Graham Cracker Crust. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. FACEBOOK INSTAGRAM PINTEREST TWITTER YOUTUBE. gluten-free vegan pie, vegan sweet potato pie, vegan thanksgiving recipe, (or sub unsweetened almond milk or oat milk), to taste (or sub a mixture of ground ginger, cinnamon, nutmeg and cloves, or mixed spice), (or sub rice flour, or plain all-purpose flour if not gluten-free), Once the mixture is mixed well, cook on a medium heat, stirring continuously until thickened and gently bubbling, Depending on the consistency and texture of your sweet potato purée, it may not properly mix into your milk – if this is the case you can transfer the mixture back into the food processor to blend until completely smooth, *I used regular orange sweet potatoes for this Sweet Potato Pie, but you can also use, Vegan Coconut Flour Pancakes (Gluten-Free), Sweet Potato Pie is generally more popular for Thanksgiving in the, Bring to the boil then turn down the heat and cook for around. You can keep this pastry dough in the fridge for up to a day if you like, but there is no need to chill it before using, Place the pastry dough into a greased pie dish and use your fingers to carefully press it across the bottom and up the sides of the dish (I used a 9inch/22.5cm pie dish), You can use a fork or your fingers to create a pretty pattern around the edge if you like, Pour the filling into the pie crust just before putting in the oven (as otherwise the dough might ‘melt’), Bake in the oven for around 40 minutes, until the pastry crust is firm to the touch and golden brown, Leave to cool completely before cutting, ideally putting the pie in the fridge for a couple of hours, to allow the filling to set properly, Keeps covered in the fridge for up to a few days. 2. Home » Recipes » Baking & Desserts » Vegan Sweet Potato Pie (Gluten-Free), Last updated - November 16, 2020; Published - October 21, 2019 By Rhian Williams 12 Comments. In a food processor, add pecans, oats, brown sugar, cinnamon, and salt and pulse until coarsely chopped. You may be able to find the same content in another format, or you may be able to find more information, at their web site. https://www.veganfoodandliving.com/vegan-recipes/top-30-vegan-pie-recipes The dairy-free crust is made with coconut oil, and the filling's creamy base combines coconut milk with canned mashed sweet potato … I love getting feedback! Privacy policy & disclosure. Bake until golden, 15 minutes. Stir in the maple syrup; mix just enough to blend well and form a dough that will hold together when … Peel the sweet potatoes and cut into thin slices, Place in a pan, cover with water and turn on the heat, Bring to the boil then turn down the heat and cook for around 15 minutes until soft enough to gently pierce with a fork, Drain the sweet potatoes and place in a food processor, Whizz until completely smooth – you may need to mix it around a few times, Place the puréed sweet potatoes in a pan with all the other ingredients for the filling (you can use the same pan as the one you used to cook the sweet potatoes), Stir well, ensuring the cornflour (cornstarch) has dissolved completely, Leave to cool slightly before pouring into the pastry, Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). There must have been some sort of intuition thing going on since I made this purple sweet potato pie for you and it just so happens that it would be perrrrrfect with Easter dinner. The preparation is easy: simply steam, blend, bake, and serve to enjoy one of the most delicious classic holiday desserts. This income will go towards the running of this blog – thank you. You may be able to find more information about this and similar content on their web site. Ingredients 1 gram cracker crust, check ingredients to ensure its vegan friendly. It’s also gluten-free and refined sugar free, and there’s no rolling pin or floured surface needed, no pre-baking required, and no need to chill the pastry. I’ve never baked the walnut crust from the pumpkin pie recipe so I’m not sure if it’ll be ok in the oven to be honest…would love to hear how you get on if you try it though! 21 Vegan Sweet Potato Recipes That You Should Make for Dinner! After all, it’s infused with soul-warming spices, including cinnamon, nutmeg and ginger, to round out the dessert table. Let cool completely. This Vegan Sweet Potato Shepherds Pie is what you call “the ultimate peasant food.” And, that’s good. Cover crust with foil if it starts to get too dark. Tip: Depending on the consistency and texture of your puréed sweet potatoes, they may not properly mix into your milk – if this is the case you can transfer the mixture back into the food processor to blend it until completely smooth. This Vegan Sweet Potato Pie is super creamy, warmly spiced, and has a flaky, crispy crust. Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Make sure to subscribe to my channel. Tip: You may need to mix it around a few times. These can be easily made with pumpkin or other squash puree. We may earn commission from the links on this page. → Disclaimer ← This pretty purple sweet potato pie is actually made with a type of yam called ube yams or purple yams. https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes Combine all ingredients in a large bowl along with about 7 tablespoons of water, until it forms a firm dough – add the water a few tablespoons at a time so that you don’t add too much! Place the puréed sweet potatoes in a pan with all the other ingredients for the filling (you can use the same pan as the one you used to cook the sweet potatoes). It makes an excellent alternative to Pumpkin Pie for a Thanksgiving dessert! Be the first to see what we’re doing, behind the scenes, and more! INGREDIENTS: CRUST 2 ½ to 3 cups vegan cookie crumbs (I like ginger cookies for this, see note) 1/3 … Vegan Sweet Potato Pie. Can be Top 8 Allergen Free. If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Thank you. This Sweet Potato Pie does taste best when fresh, but keeps covered in the fridge for up to a few days. This pie is exceptionally good and it doesn't matter that it's vegan. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let … Rhian's Recipes©. (13.5-oz.) An incredible, indulgent recipe for Vegan Sweet Potato Pie with a homemade Graham Cracker Pie … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It’s one of the main reasons that you are going to your family’s holiday function. Finally, it’s TIME! Place the Vegan Sweet Potato Shepherds Pie in the oven and let it bake for about 10 minutes or so. In a large bowl, using a hand mixer, beat coconut cream, powdered sugar, and salt together until stiff peaks form. Instead of eating boiled and fried potato every time, you can switch up and try the sweet potato pies. This Mini Sweet Potato Pie recipe is easy and tasty! Add the sweet potato mixture to the pie crust and smooth the top with a rubber spatula. An eternal copyright. This content is imported from {embed-name}. Pour filling into a large baking dish; add the sweet potato mash on top and a sprinkle of nutritional … I’ve made a no-bake chocolate pie using sweet potatoes before, so I was keen to try out a baked sweet potato pie too! This satisfying Festive Sweet Potato Pie will truly dazzle your family and guests alike. However, both white and purple sweet potatoes have a starchier texture than orange sweet potatoes, so if you use either of these then the texture of the pie filling will be denser. https://www.delish.com/.../a22655817/easy-vegan-sweet-potato-pie-recipe Just one bowl. Around this same time, sweet potatoes began to be cultivated in the southern United States, where they remain a staple food in traditional Southern cuisine (and where sweet potato pie has its roots.) You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, Why This Thanksgiving Could Actually Be Good, Thanksgiving Cupcakes For When You're Sick of Pie, 33 Seriously Delicious Vegan Thanksgiving Recipes, From-Scratch Healthy Green Bean Casserole. Take this pie out of the oven, swoon, and chow down! These Mini Sweet Potato Pies are made in muffin tins for the perfect individual size. Save my name, email, and website in this browser for the next time I comment. full fat coconut cream, refrigerated (Taste of Thai works best), Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Print. Okay, back to business. Print Recipe. Using pre-baked sweet potatoes and a quick-to-prepare cookie crust makes it easy. Double it up and bake into a pie! Press into prepared dish. A must try alternative to pumpkin pie. Pour the pie filling into your crust (I do NOT pre-bake the crust in this recipe) and spread out until it’s … Scroll down to the bottom of this post for the full recipe including exact measurements and full instructions. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … You can replace the gluten-free flour with. These delicious vegan sweet potato pie bars can be served as is or with whipped coconut cream or ice cream. https://plantbasedcookingshow.com/2016/04/13/vegan-sweet-potato-pie Hi!! Do you like sweet potato or pumpkin in your pies and pie … Pin this Vegan Sweet Potato Pie recipe for later: Follow us on social media! It's just good. I love all your recipes! Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries. We've put together all of our best plant-based sweet potato recipes, from cracking veg-packed curries, stews and pies, to delicious vegan burgers. This easy vegan sweet potato pie is insanely easy to make! 5 from 2 votes. Tip: Use a measuring jug to measure out the plant-based milk. Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan… Desserts. This vegan sweet potato pie has a tender perfectly spiced filling and a crisp and sweet crust. [baked 30 min total, weighted for 15 min, unweighted for 15 min]. In the mid-20th century, the orange-fleshed sweet potato was introduced to the United States and given the name “yam” to distinguish it from other sweet potatoes. Just to get the dish hot. You can use a fork or your fingers to create a pretty pattern around the edge if you like. Download Printable Version. This is the season for sweet potatoes. Cream or ice cream does taste best when fresh, but keeps covered in the oven,,! 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