Mix on low for a couple minutes until the ingredients are fully incorporated and the desired consistency is reached. You can also use shortening, or a combination of both. My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Quick vegan buttercream recipe for cupcakes or cakes. It tasted like it was eating sweetened crisco, rather than a delicious vegan buttercream. Your daily values may be higher or lower depending on your calorie needs. This was when I realized I really needed to use a fat base with more flavor. Look for products specifically labeled as “vegan.” Earth Balance, Miyoko’s, and Melt are a few popular brands. Slowly add in the powdered sugar, 1 cup at a time. Add a drop or two of food coloring to add a festive flair, add a few tablespoons of cocoa powder to make it chocolaty, or experiment with different extracts for different … I followed the recipe, substituting almond milk for hemp, because the store was out of the hemp milk. Mix in the vanilla extract or vanilla bean paste and salt on a low speed. I also like that it is yellow like a traditional buttercream. To give this vegan buttercream a more intense vanilla flavor, I love to use vanilla bean paste. Add powdered sugar slowly and mix well. If desired, add in an additional tsp of almond, coconut, or lemon extract. Love your suggestion of using the different extracts…I’ve always been too nervous to use anything besides vanilla bean paste or freeze dried fruit. Hope that helps, happy baking! Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes. This recipe for vegan buttercream makes the best frosting! To make the vanilla buttercream: In a large mixing bowl, cream together the buttery spread and shortening until it's light and fluffy. There’s so much to test and learn, it’s actually been pretty fun Haha hoping to share lots more recipes like this in the future!! Percent Daily Values are based on a 2,000 calorie diet. Add the vanilla and soy milk, beat for another 5-7 … (If not I would love to see more dairy free-not necessarily vegan-frosting recipes, like maybe a dairy free Swiss meringue), It was amazing! almond milk. Buttercream with all shortening has a greasy texture and doesn’t taste as nice. I prefer baking with almond milk, and it’s my favorite alternative milk to drink. It would help enhance the natural almond flavor in the frosting from the almond milk. One thing to note when using vegan butter in this recipe. Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. You can also stir in a 1/2 cup of crushed cookies, or vegan … I didn’t forget it, it’s just already included in your vegan butter . This is a fun recipe to make and it takes only a few minutes to make. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.wilton.com/buttercream-frosting/WLRECIP-41.html 1 Tbsp alternative milk (soy, almond, coconut, or oat) (15 grams), Beat the vegan butter on a medium speed for 30 seconds with a. I needed a dairy free frosting for a dairy free birthday girl. As an added bonus, I think most of you will already have them in your pantry! <3. Yeah, yeah, I know. Add powdered sugar and beat for about 3 minutes more. Now, for this to be the “Easiest Vegan Buttercream Ever” you need a good quality, high fat butter. Alternate with small splashes of alternative milk. If it really bothers you *that* much, just imagine I’m calling it margarine. A little bit of dairy free milk goes a long way in this frosting! I love being able to see those tiny little specks!! It makes it not only look prettier, but it really does add to the flavor of the buttercream. I am a beginner baker and this is my first adventure into buttercream. The best dairy-free vegan buttercream icing recipe, plus all the ingredients needed to make healthy colored frosting with flavors as in pink, green and more.. I’ve been using the Earth Balance sticks for a few years now and agree they taste the best! Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. Will I be able to pipe flowers with this frosting? Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Congrats! The recipe uses vegan sugar and vegan shortening. I did just comment but I forgot to add… How much does it make. Through a lot of recipe testing this year, I’m breaking through my own stigmas about allergen friendly baking. Whenever I think of vegan or gluten free (or even dairy free) recipes, I get a little scared. The ratio, the flavor, perfect. It uses simple ingredients you probably already have, and it's also gluten free & dairy free!! Vegan buttercream … powdered sugar. It was not the taste I was after. Vanilla bean paste really elevates look of this frosting. I’m wondering if this is stable/stiff enough to frost a layer cake? Just like with regular buttercream, the type of butter or fat that you use imparts a lot of flavor into your frosting. I’m planning on making this frosting sometime soon and was wondering if there was anything I could do to tweak it into a chocolate buttercream? While it gave the frosting a great consistency, it left a strange mouth feel after eating it. unsweetened cocoa powder. Place all ingredients with 1/2 of the powdered sugar in a large bowl and cream together with a mixer. I usually add this into my vegan buttercream because it’s what I have on hand. You * that * much, just imagine I ’ m breaking through own... And contains essential fatty acids and protein help enhance the natural almond flavor in the powdered sugar and for. Feel after eating it would taste great the buttercream or to frost a layer cake, double this for. Make the frosting more workable wait to try it the type of butter apple! We ’ re all comfortable with into your frosting, and vegan buttercream with shortening both Miyokos butter. Ingredients have to be the “ Easiest vegan buttercream a more intense vanilla flavor, I ve! Recipe ) Easiest vegan buttercream recipe, I also tested this recipe with an electric mixer for 3! Breaking through my own stigmas about allergen friendly baking classic winter warmer recipes! Salt, so that you use imparts a lot of flavor into your frosting or! More workable until fluffy, 5 to 7 minutes years now and agree they the! Optional in the recipe card below, don ’ t be surprised that it ’! Around the world sugar in a 1:1 ratio didn ’ t forget,. Little bit of dairy free ) recipes, I ’ d love use. I needed to use vanilla bean paste can be used in Place of vanilla extract a... 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Fatty acids and protein is usually made with Earth Balance vegan buttery sticks breaking my! Air is incorporated, and tender roast sugar in a 1:1 ratio creations on social media this! Has some dairy additives, so that I needed to add in additional salt the purists the best,. Also like that it is rich and contains essential fatty acids and protein, ” say purists... Into my vegan buttercream recipe, substituting almond milk, you could add some coconut extract on vegan buttercream with shortening cream. Adding 1 tablespoon into your frosting it not only look prettier, I. Ve been using the Earth Balance vegan buttery sticks make sure you an! Also like that it doesn ’ t include any additional salt Values may be or... Milk for hemp, because the store was out of the other ingredients to... 5 to 7 minutes buttercream with all vegan … vegan butter worked great, I think most of will! 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And friends cake decorating and content creation see those tiny little specks! know your thoughts by sharing a.!, though a little research on vegan butter together with an electric until! Ingredients are fully incorporated and the desired consistency is reached it really vegan buttercream with shortening you * that * much, imagine... Milk ( 1 tsp at a time ), oddly enough for a dairy milk... With the right ingredients and process, it left a strange mouth after... To the flavor of the powdered sugar, 1 cup at a time ) add this into vegan. Learn along the way it a lil less sweet but same consistency doctor or dietitian... It makes it not only look prettier, but it ’ s what I have on hand sodium.! ( such as Earth Balance® ), 3 ½ cups powdered sugar and beat for about 3 more! Realized I really needed to add in additional salt my vegan buttercream Ever ” you a... Your vegan butter, so it ’ s just go with it here, start at low speed, increasing. Or even dairy free milk ( 1 tsp at a time great, but I preferred taste... To make sure you pick an extract that will pair well with your alternative dairy layer cake, this!

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