In English it is called "pound cake" for the same reason: originally the recipe included one pound each of flour, sugar, butter and eggs. The pound cake, a delightful dessert typically made in a bundt or loaf pan, is a popular confection, especially in the Southern states. It's one of those cakes you can just whip together and impress people with. Why is Pound Cake Called Pound Cake? Rather, it’s a hint at the ingredient list, a relic of a time when recipes were largely passed along orally. A pound cake is a "pound cake" because the original recipe, from the early 1700s, called for one pound each of butter, sugar, eggs and flour. Pound cake is an American English name for a type of fruit cake known in British English as a Madeira cake. These can include the addition of flavoring agents (such as vanilla extract or almond extract) or dried fruit (such as currants or dried cranberries), as well as alterations to the original recipe to change the characteristics of the resulting pound cake. ), a pound of sugar and a pound of eggs. That makes enough batter to fill about two one-loaf pans. Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. Pound cakes are one of the easiest things to bake. The best recipes, kitchen tips and genius food facts. Pound cakes first originated in Europe. As you can imagine, the richness of that recipe was beyond decadent. Of course, modern pound cakes can be dressed up in ways that the desserts originators likely wouldn’t have dreamed. allrecipes.com - Tiffany Stevens. This amount of ingredients made for large cakes, however, so they were usually shared among multiple families. All Recipes. They’ve been around since as early as the 1700s, and the term traditionally referred to a cake that weighed four pounds. Carefully read through the entire recipe, and prepare any special ingredients, such as chopped fruits or toasted nuts, before starting to mix the batter. The amount of times people have been told that baking is an exact science is enough to scare anyone from getting creative in the kitchen. Though most popularly called a pound cake it is also known as a 4 quarter cake. But if you're not ready for that kind of baking freedom, check out the pound cake recipes below. All rights reserved. of each of the ingredients. But with a pound cake recipe -- one that you can cook off the top of your head -- experimentation becomes simple. If so, you’ve been understandably tricked by this strangely named dessert staple. If that sounds like a lot of cake, you can cut the ingredients in half -- so long as the ratio remains the same, that's all that matters. Add comma separated list of ingredients to include in recipe. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, … Over the generations, it has been adjusted a bit here and there with many different variations available. Heat oven to 350 degrees. Spoiler: It's not because the cake weighs a pound. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, call for a pound each of sugar, eggs, butter and flour, How to Make the Best Butter Cakes and Pound Cakes. Rather, it’s a hint at the ingredient list, a relic of a time when recipes were largely passed along orally. Oil is used by some to create a more moist pound cake; sour cream is added by others to lend a tang. A-Pound cake was so named because originally each ingredient weighed about a pound. Pound cake gets its name from the fact that it calls for a pound of flour, a pound of butter (yes! A traditional pound cake calls for one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. That's because it called for a pound of each of … In fact, it weighs about 4 pounds because you use these 4 simple ingredients that weigh a pound … Spoiler: It's not because the cake weighs a pound. Want to read more from HuffPost Taste? The one on the right has a typical texture: an even, fairly close grain. Taking a bite, you'd think it was under-baked – even though it's actually completely baked. Pound cake gets its name from the fact that it calls for a pound of flour, a pound of butter (yes! But it’s name doesn’t derive from the weight of the completed dessert itself. Pound cake is actually called that because it calls for a pound each of butter and sugar, but also a pound each of eggs and flour, for a total of four pounds in all. Give it a try, you'll see. Why is it called a pound cake? Cream butter and sugar well. This was a time when many people could not read; thus, the recipe was easy to remember. But it’s name doesn’t derive from the weight of the completed dessert itself. This cake gets its name because of how its ingredients can be measured: a pound of butter, a pound of sugar, a pound of eggs, and a pound of flour. If you’re fond of pound cake and looking for a new way to serve it, try making stuffed pound cake by filling the cake’s center with a thick, sweet mixture (like this cookies-and-cream cheese). post #2 of 4 I thought I remembered you saying you were baking your pound cakes in 3 inch high pans instead of the 2 inch high pans. It’s typically made in a bundt cake pan or … You don't even need a recipe to make one because the recipe lies within the name. Why is it called pound cake? Learn how to make this classic winter warmer with recipes from around the world. (In that scenario, such a pound cake would weigh the same as its name). Grease and flour a 10 inch tube or bundt pan. Pound cake first came about during the early 1700s in Britain. A cooking oil(typic… A pund cake was originally called that bexause it involved a pound (one pound butter, one pound flour, one pound sugar, ect.) Add comma separated list of ingredients to exclude from recipe. And in truth, even 18th Century Britons didn’t necessarily have to make a four-pound cake if they wanted pound cake. (Tube pans have straight, high sides, while Bundt pans are more shallow and fluted.) If you are, that's your problem. The proportions are right there in the name! People have begun adding leavening to make it less dense; orange zest to give it a burst of flavor; chocolate to make it more, well, chocolatey. No gift befits the food-obsessed people in your life like a cookbook. Pound cake is called a pound cake because that was the weight of several of the ingredients. Pound cake also called for simple ingredients that most households could afford, a factor that remains a part of its popularity. Originally, the creation of the pound cake in the 1700s started with one pound each of sugar, butter, eggs, and flour. This results in a large, dense cake not often suited to modern American tastes, though the style (if not the size) is still popular in Britain. The … Cake; Why is Pound Cake Called Pound Cake? The reason being is that the 4 main ingredients all call for 1 lb each. For instance, baking soda or baking powder may be incorporated to induce leavening during baking, resulting in a less dense pound cake. At that time, the average person was unable to read or write, so recipes that could easily be spread by word of mouth tended to be the most popular. Traditional pound cake is called such because it uses a pound of each of the ingredients. (These quantities are too great for most modern families, but the cake can be made with half quantities or less.) We also found that some 10-inch tube pans hold 12 cups of batter while others hold 14 or 16 cups. Can’t we be pleased with both? Given that one pound of ingredients was called for in those recipes, a true pound cake would weigh about four pounds total. You don't even need a recipe to make one because the recipe lies within the name. Pound cakes are one of the easiest things to bake. Pound Cake Tips from the Pros Prep before you start. The Carribean part of the world that speaks French add Rum to the cake for Christmas eve along with mashed bananas. Allrecipes is part of the Meredith Food Group. 3 replies . Im using the pound cake recipe which ive used for years and never had a problem. A traditional British Pound Cake recipe would specify one pound each of flour, butter, eggs (8 eggs), sugar, and several kinds of dried fruit (currants, sultanas, and raisins, with perhaps a lesser quantity of glacé cherries). Pound Cake History Pound Cake History – The name (Pound Cake) comes from the fact that Related: How to Make the Best Butter Cakes and Pound Cakes. So we add sour cream - or nonfat Greek yogurt - to add tang, tenderness, and moisture into the cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Why is it Called Pound Cake? If someone asked you how much the average pound cake weighs, would you say a pound? There are numerous variations on the traditional pound cake, with certain countries and regions having distinctive styles. The original recipe dates back to the 1700s, but today many variations can be found on this simple cake. this link is to an external site that may or may not meet accessibility guidelines. Pound cake recipes calling for a tube pan won’t always fit in a Bundt pan. Why is pound cake called pound cake Pound cake is originally a recipe that calls for a pound of four ingredients: flour, butter, sugar and eggs. And that's when great baking begins to happen. If someone asked you how much the average pound cake weighs, would you say a pound? The French name quatre-quarts, four quarters, comes from the fact that the cake is made from equal weights of its four main ingredients. Pound cake, which originated in Europe in the first half of the 18th century, initially weighed four pounds. The fact that the cake hinted at even proportions meant that cooks in the 1700 could use a quarter pound of each ingredient and still end up with a pound cake. Its name originated from the ingredients used in quantities of English pounds. A traditional British Pound Cake recipe would specify one pound each of flour, butter, eggs (8 eggs), sugar, and several kinds of dried fruit (currants, sultanas, and raisins, with perhaps a lesser quantity of glacé cherries). A traditional pound cake calls for one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. Nope, it’s not because you will gain a pound by eating a slice…and no, not because it weighs a pound. Pretty simple, huh? It gets the name of pound cake, because of how it’s made. The pound cake, a delightful dessert typically made in a bundt or loaf pan, is a popular confection, especially in the Southern states. Why is Pound Cake Called a Pound Cake? Report. You can also top your cake with a seasonal icing, like pumpkin, or add in buttermilk for a tangy flavor boost. That’s because a classic pound cake consisted of 1 pound of each of the following FOUR ingredients, Butter; Classic Pound Cake Recipe by My Cake School | My Cake School Add eggs one at a time, mixing well after each addition. That's the beautiful thing about pound cake: it's a blank canvas -- that's pretty much food proof -- for whatever your heart desires. In the UK, it was known as a madeira cake. Today, the humble pound cake’s construct has evolved to entail plenty of variations on the original concept. That's it. Follow us on Twitter, Facebook, Pinterest and Tumblr. See the two slices of lemon cake above? Thanks . Recipes and more delivered to your inbox. However, it tends to be very dense, dry, and surprisingly lacking in flavor. There are plenty of popular variations of the traditional pound cake: Oil can be used instead of butter to produce a more moist cake, sour cream is sometimes added to produce a tangier cake, and additional leaveners are often used to lighten the cake. The great thing about a pound cake is you don’t even need a recipe. mfeagan Posted 24 Nov 2013 , 12:33am. Part of HuffPost Food & Drink. Although both may measure 10 inches in diameter, each holds a different amount of batter. ©2020 Verizon Media. Follow. The logic behind pound cake’s name might not be as intuitive in the present day, but the dessert itself will always be popular favorite. 4 hours ago | 0 view. ), a pound of sugar and a pound of eggs. If so, you’ve been understandably tricked by this strangely named … One of my fellow King Arthur Flour test bakers, Frank Tegethoff, recently called me into the test kitchen for show & tell. What is the actual weight of a pound cake? Most recipes don’t actually call for a pound each of eggs, flour, sugar and butter. I wanted to make something a little more tender, fluffy, and flavorful. It may be easier to think of this kind of cake in terms the French use. Whether or not it contains any type of flavoring will stir up debate just about as much as questioning whether cornbread does or doesn’t contain sugar. Most modern recipes for pound cake, however, are a … The cake itself is extremely dense, since it doesn't rise as much as the American-style butter cake. The oldest recipes for pound cake call for a pound each of sugar, eggs, butter and flour; two variations of these types of pound cakes can be found in Amelia Simmons’ famous 1796 book, American Cookery. But what we like most about this cake is how successful it is at liberating the amateur baker from the rigid guidance of recipes. It's one of those cakes you can just whip together and impress people with. But the one on the left shows streaks – areas of dense, sodden cake. Pound cake is quite well known in France and is called 'quarte-quarts', or 'four quarters', a quarter referring to a pound. 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