Ginger Berry Ice Cream
May 15th, 2009 — 10:01am
It’s putting it mildly to say I like ginger. I love the stuff in the most potent of forms — pickled, candied, dehydrated, juiced. The only way it’s too strong is if I take a bite raw… but don’t think I haven’t tried.
This ice cream was maybe a bit heavy on the ginger if you’re not in love with the ingredient, but for Kat, her mom and me, it was perfect. (Just reduce the amount in the recipe if you’re iffy.)
Ice cream is my favorite way to end any meal, but the digestive properties of ginger make this flavor an extra pleasant dessert. And the recipe isn’t too difficult because you don’t have to make a custard first.