Gumbo

Gumbo Pot

This is the meal inspired by a sausage and a song. When the campus meat market started offering andouille sausage, I knew we had to make gumbo. Then our friend Kat discovered a song listed under the genre “gumbo funk,” and we had a soundtrack.

We cooked up a big ol’ pot of gumbo for Michael’s parents when we went to visit, and maybe Michael’s mom just loves us, but she couldn’t stop talking about how good it was. I can’t say I’ve had a ton of gumbo in my day, but this was the best one I’ve tasted. The vegetables maintained their form and taste, instead of becoming a pot of mush. The chicken, sausage and shrimp each brought their own flavors too.

The best canned tomatoes available.  Don't even try to argue otherwise.
According to Michael, the best canned tomatoes available. Don't even try to argue otherwise.

This Food Network recipe just called for chicken and andouille, but I felt like there should be some seafood. You can do scallops too. The only other change we made to the recipe was adding a combination of Cajun spices to the flour in which we dredged the chicken. In addition to salt and pepper, I added paprika, chili powder, celery salt and oregano. If you have a packaged blend, that works too.

Gumbo Dish

Change whatever you want in the recipe, but make sure you have some gumbo funk on the playlist.

Britt and Kat Gumbo


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