Moroccan Bread

Have you ever had something disappear into the abyss of the internet? That's what happened to this Moroccan bread recipe.

You'd think I'd be less likely to find a recipe on paper…especially since I'm known to scrawl information on magazine inserts or any scrap I can find…but there it was: the bare bones directions for Moroccan bread, unlabeled and in between notes from an interview I conducted and a page of rhymes (knead, read, seed, feed, proceed, decreed, agreed, ID'd, IV'd…vibe, bribe, subscribe, diatribe…).

So that's a little insight into who I am.

This bread, to get back to the point, is meant to be served with tagines or other saucy dishes so you can use it for mopping up all that flavor. I wish I had some tonight. My mom has some Moroccan chicken simmering away right now.

Alas, bread takes a little more forethought. You can think about making it with Saffron Chicken Tagine with Prunes, Tunisian Lamb Stew or Spice-Rubbed Roast Chicken.

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