Chocolate and Wine Tasting
February 17th, 2009 — 8:00am
I recently attended a Slow Food Katy Trail event at the Wine Cellar and Bistro, Saturday Feb. 7, at 7pm. Alan McClure of Patric Chocolate served and explained his creations, while Sarah Cyr, owner and sommelier poured paired wine selections. First impressions: holy crap, Craig and Sarah are super nice. They are a married couple, who co-own a classy restaurant, and who are clearly qualified to be an executive chef and sommelier, respectively.
Craig
Executive Chef Craig Cyr plates a chocolate tart he prepared with Patric Chocolate.
I’m immediately let into the kitchen, though smaller than I would have guessed; it’s simple, efficient and clean.