Serve it as is or add a simple vanilla glaze. This apple crumb cake is basically a coffee cake that gets its wonderful moisture from sour cream. If doing this with your hands, only use your fingertips, if you use your palms the butter will get warm too quickly. I used regular sour cream with 10% fat content. Don't make this CAKE!!!! In another bowl mix together the flour and baking powder. Now I m not too sure about the scientifics of baking I read the couple of reviews that mentioned the cake having been dry. I didn’t have buttermilk so I used sour cream … Is it 200 deg c without a fan forced oven? Lay the apple slices on top and dot with the jelly. Add this mixture, in 3 or 4 batches, to the egg mixture. This is an attractive tube cake filled with tender apple slices and cinnamony-sweet streusel. I still have so many apples in my cellar, different sorts of apples I have received from different neighbors and friends. Mix the flour and baking powder in another bowl. However, if using your hands only rub the butter and the flour with your fingertips, the palms of your hands are too warm for this procedure. You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. Add eggs and vanilla, beat well. I also chopped half the apples and mixed it in with the batter and then put the other half on top. Line a baking tray of about 30x40 cm/ 12x16 inch with baking paper. And why not, this kind of cake is delicious, easy to make and extremely versatile. Spread the sour cream batter over the apples. Add them to the egg mixture in 3 or 4 batches. So yes as a suggestion: I would suggest -- adding cup milk. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sour Cream Apple Coffee Cake. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Sift together flour, baking soda, baking powder, and salt. Drizzle glaze/sauce over cake. I could not really pick a favorite, I do love apple cakes generally and I particularly loved each one I have ever posted, but the apple cake with whole apples, the apple muffins or the apple cake with meringue are some of the first to come to mind. Hi. See the quick vanilla glaze instructions below the recipe. As for the apples, I mean it when I say they don’t have to be peeled, you should try it before judging it. Apple Coffee Cake: moist sour cream cake layered with juicy apples & cinnamon-spiced streusel crumb topping. You will need the typical ingredients to make the dough: A soft and moist German apple crumble cake with a crisp crumb topping, a perfect autumn cake recipe. Really, I have seen and eaten so many versions of this kind of Blechkuchen, and still I would never get tired of them, because they are always so good and different. I make this frequently and it is always requested. We have a fox that frequents our yard and as you know foxes will eat just about anything. The crumb topping gives the cake a buttery crunch along with a creamy, sweet glaze to top it off! I always hold my fingers under cold water before doing this, I dry them well and then I start rubbing the butter into the flour. Add comma separated list of ingredients to exclude from recipe. Place the soft butter in a bowl and beat until fluffy. To Make Streusel: Mix together 1/2 cup flour, 1/4 teaspoon baking powder, ground cinnamon, brown sugar, 2 tablespoons butter or margarine, and 1/4 cup chopped walnuts until crumbly. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Makes such a nice breakfast, brunch, or snack! I can’t believe I forgot to write that.?? You can make it with almost any kind of fruit or berries you can think of (plums, peaches, apricots, cherries, currants, blackberries, blueberries and so on), you can make a short crust base or a yeast dough base. ... Apple Spice Streusel Cake Apple Spice Streusel Cake. Set aside 2/3 cup of mixture for topping. Lay the apple slices on top and dot with the jelly. Bake the cake for 45-55 minutes or until a toothpick comes out clean when inserted. Nutrient information is not available for all ingredients. You can also freeze it. … Turn half the batter into a greased and floured tube pan. As mentioned above, tart and sweet apples work best for this apple streusel coffee cake. Your daily values may be higher or lower depending on your calorie needs. Mix in the eggs, vanilla and sour cream. A bit of patience must be. The crumbly crust bottom and topping makes this cake stand out from other apple cakes. Cover with the remaining batter and sprinkle with the remaining streusel. The cake is just a simple, classic sour cream coffee cake with tons of gorgeous little apple cubes hiding in among all the extra-soft, buttery, so-darn awesome crumb. The results. You can also make the streusel with your hands rubbing the cold butter into the flour mixture until you obtain the crumbs. Add to creamed mixture alternating with sour cream. Were. Beat in eggs and vanilla. Leave one batch as it is and mix the second batch with the sour cream. I’m so excited to try this. @2018 - Where Is My Spoon. Thank you for your time . When the dough is fully chilled, roll it out to 1/8 inch (3 mm) thickness on a lightly floured surface. Mmm!). Slowly alternate folding in the flour mixture and the sour cream into the wet ingredients until everything is nearly combined, then fold in apple pieces. I think that would improve the consistency. Add sugar, vanilla sugar or vanilla extract and cinnamon. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make batter: Butter and flour an angel-food cake pan or 14-cup Bundt cake pan. Beat in the eggs, then the sour cream and vanilla. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. the only reason I gave it 4 stars is because I too ommitted one of the cups of flour using only 2. You saved Apple Sour Cream Streusel Cake to your. Allrecipes is part of the Meredith Food Group. I did take the suggestions only using 2 cups of flour adding the apples to the batter. You can add different kinds of nuts, coconut flakes or oats. I think this might be a good recipe, but it does need to be re-written in a way that is easily read and understood. this link is to an external site that may or may not meet accessibility guidelines. Add the sugar, vanilla, and cinnamon and mix well again. All Right Reserved. Add the eggs 1 at a time, beating after the addition of each. Clean and chop them into small cubes. Especially, the metric and standard measurements make it really easy to add the ingredients. There may be affiliate links within the post, see my, German Plum Cake with Streusel – Zwetschgenkuchen Recipe, Strawberry Rhubarb Pie with Almond Streusel. Split the batter in half. Bake for about 50-60 minutes in the preheated oven at 200 degrees Celsius/ 400 degrees Fahrenheit. To make the streusel you could either mix the ingredients in the food processor until the mixture turns to crumbs or cut the cold butter into the flour with the help of a butter knife. The first time I made this cake I followed the recipe exactly and the cake came out -- delicious. Mix together until crumbly. Information is not currently available for this nutrient. Place the flour, sugar and cinnamon in the food processor. I considered it to be more heavy than dry. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. I gave up on this recipe without ever having made it due to the convoluted way it is written. Hi, dear Adina, what a lovely cake! With those changes the cake was really moist and turned out fabulous! Spread the apple cubes evenly on top of the batter. This simple and quick recipe for grandma’s German apple cake with streusel features tender apple chunks simmered in rum or wine with crisp, buttery streusel sprinkled on top. Should I drop it to 180 deg if I have fan forced? A soft tray bake apple cake made with sour cream, covered with apples, and topped with crispy streusel. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. … Add to the wet ingredients, alternating with the s… In a large bowl, … There is no need to peel the apples. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a great dessert cake I have yet to have any leftovers after we have friends over for dinner. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. I have never eaten a better cake. This cake was tasty but if I were going to make it again I would chop the apples mix them with 1/2 the streusel and swirl them throughout the cake. Add amaretto, vanilla, and egg to sugar mixture; beat with a mixer at medium speed until well blended. Sour Cream Apple Cake is soft, tender, and loaded with apples and cinnamon. Scrape down the sides of the bowl, then repeat with remaining sour cream and flour until just incorporated. Cool cake slightly on rack; remove from pan. I was using two 8x8 inch pans so I increased the recipe (in my head) by and went with the flow. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen. Stir in powdered … So if you happen to have a leftover tub of sour cream that you don’t know what to use for, … https://leitesculinaria.com/106334/recipes-apple-coffee-cake.html In a small bowl, combine the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. Simple stuff like this is just begging for a dumping of streusel, no? Mix baking soda in with sour cream; mix baking powder and salt in with flour until evenly incorporated. Makes 16 servings. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. baking pan or dish. The rich sour cream makes a fine-textured cake. Amazing. Could you please clarify the oven temperature? This tender, crumby Cinnamon Streusel Apple Coffee Cake deserves a spot on the menu for all your special breakfasts and brunches. It’s in the oven right now. Love this Blechkuchen. Yes, Tanya. This apple coffee cake is moist … I will not be making this one again. I cannot imagine any other way of writing this to be more concise and understandable. Just one question, the crumble should go on top of the sour cream batter and bake all along? Alternate adding half of sour cream to batter, followed by half of dry ingredients, mixing well after each addition. … There were about three pieces that were eaten before the cake had a chance to sit -- for even 10 minutes and this might seem obvious but the texture was a thousand times better a few hours later. MMMMM. Spread the second half of the batter, the one. Transfer to a rack to cool. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I know that is a bold statement, but I mean it! A guaranteed family favorite and a must make for any Fall breakfast … Moist homemade apple cinnamon coffee cake with brown sugar-cinnamon streusel topping and a sweet vanilla glaze. Before serving, whip the cream cheese and margarine together until smooth. This recipe is good but I read the other reviews before making it and so I only used two cups of flour rather than three. Beat pumpkin, sour cream, 2 tablespoons sugar, spice, and … Bake at 350 degrees F for 60 minutes or until cake begins to pull away from sides of pan. Percent Daily Values are based on a 2,000 calorie diet. It was excellent; a little crumbly on the surface like a good streusel cake should be but not too heavy. Spread the batter into prepared baking pan. The recipe can be easily halved and baked in a springform of about 26 cm/ 10 inches. Amount is based on available nutrient data. Make glaze by putting all of ingredients in blender, covering and processing on HIGH until sugar is dissolved; set aside. Place the crumbles in the fridge until ready to use. Such a classic recipe! Info. Combine granulated sugar, cream cheese, and 1/4 cup butter in a large bowl; beat with a mixer at high speed until well blended. https://www.thespicedlife.com/bundtamonth-streusel-apple-bundt-cake Bake the cake for about 50-60 minutes or until golden brown. Set aside. Sorry, but I really don’t see where is the problem. (As I said I forgot the jelly entirely. In a large bowl, cream 3/4 cup butter or margarine with the granulated sugar. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake It will keep in airtight containers for at least 3-4 days in the refrigerator. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … Spread the batter without the sour cream on the prepared tray. I forgot the salt and the jelly and I dumped all the ingredients into one bowl and stirred really hard. Beat into the creamed mixture. To make the streusel, place the pecans, … Using electric mixer, beat until mixture resembles coarse meal. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Apple Crumble Cake – German Streusel Cake - Where Is My Spoon Sprinkle the streusel over top of the cake. I will make this again - it will make a good breakfast pastry too! Remove from oven and cool. You will also need apples, about 750 g/ 1.6 lbs. If the cake starts to get brown long before the baking time is over, cover it very loosely with a piece of aluminum foil. No gift befits the food-obsessed people in your life like a cookbook. I used three apples. This apple cake is made with chopped fresh apples, butter, cinnamon, and sour cream. You will find lots of Romanian and German recipes, but not only. Your new favorite sour cream coffee cake packed with apples, cinnamon filling and topped with sweet, crumbly cinnamon streusel. If you love cinnamon streusel… -- The 8x8 pans were so shallow that the lack of jelly -- was no problem at all. Let’s fix that now. Thank you for such a nice recipe. It was so dry it was unbelievable. Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. If you want to choke to death try this cake. Add dry ingredients to the first mixture alternately with 1 cup sour cream. This coffee cake is a fabulous addition to any brunch or breakfast. Whether you serve this sweet apple cake for dessert or as a special breakfast treat is entirely up to you. An authentic, old German family recipe handed to me from grandma, the creator of my this cherry pie with custard and streusel, and this German plum cake. I used peeled and diced Granny Smith apples, but gala, honey crisp, or jonathan would work well, too. Spread half the batter into a greased 13x9-in. Hi Maria. It’s my first baking experience ever. It's a popular cake and very easy to fix and bake in one layer. Add the eggs, one at a time, mixing well in between. Beat the soft unsalted butter until light and fluffy. Apples come in very different sizes, especially if they are not coming from a supermarket, so it is rather hard to say how many apples would make this quantity, perhaps about 5 medium ones. I’m sorry, but this was too difficult to follow, recipe-wise. Recklessness indeed! A soft and moist German apple crumble cake with a crisp streusel topping, a perfect autumn cake recipe. Beat in the eggs, sour cream and vanilla. Just trying to read the instructions and make sense of the amounts was too time consuming. PERFECT that way! Place the apple pieces in a bowl and add the lemon juice. In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Oops.) Mix well. Combine sour cream and 1/4 cup … Add the very cold butter, cut into cubes, and process shortly until you have crumbles. Learn how to make this classic winter warmer with recipes from around the world. So, I try to integrate apples in many of the dishes I cook and the cakes I bake these days. In addition to my modifications in order to make it less dry -- I added about a cup of milk. You can leave the cake with just the fruit on it or cover the fruit with a glaze, top the cake with streusel/crumble, meringue or with a sour cream/heavy cream mixture. 400 calories; protein 5.6g; carbohydrates 56.2g; fat 17.8g; cholesterol 77.6mg; sodium 299.2mg. Toss well with lemon juice, it will prevent them from getting brown. Nutrition information isn’t always accurate. We watched him eat it...it looked like we had fed him a cup of peanut butter...his mouth was nearly stuck shut! I made this dessert for Thanksgiving and was really disappointed with how dry and lack of sweet taste. The second time there were a lot of differences: I was a bit reckless. This delicious apple cake is filled with a mixture of chopped apples and a spiced pecan and brown sugar streusel. Mix the flour, cinnamon and sugar in a bowl, place the cold butter cubes on top and cut the butter into the flour until you obtain crumbles. It’s really starting to feel like … Making the base of the cake is super easy, much easier than making a yeast dough. As for the amounts, buying a scale always helps, cup measuring is extremely unprecise and annoying, that is why the odd tablespoons here and there. Place the crumble in the fridge until ready to use. Here is why sour cream apple coffee cake is going to be one of the best cakes you ever made. Add comma separated list of ingredients to include in recipe. Congrats! Yes, crumble on top. In a large bowl cream together the butter and sugars and light and fluffy. Directions In a bowl, cream butter and sugar. Plus, you always, always peel your apples before making a dessert like this unless you enjoy eating bits of chewy rinds among your soft, delicious apples. You can also top it with a poppy seeds mixture instead of fruit or berries, make a quark cheesecake in this form or a fluffy cake topped with only butter and sugar (Butterkuchen). The steps are clearly divided, the sentences are short and describing exactly what you have to do. Cream butter and sugar. Beat together sour cream, sugar, ... and egg. Place in airtight containers with pieces of parchment paper between the layers. apple desserts will always be my favorite! Fold in the apples. Hello! There is no need to peel them. Line a baking tray of about 30×40 cm/ 12×16 inch with baking paper. My grandmother aunt & three cousins loved it as well. Clean and chop the apples into small cubes. Add apples.Pour into 9 inch unbaked pie shell and bake at 400 ... minutes. It makes a fabulous coffee cake or dessert. Yields 12-16 servings. Well, it’s that time of year again to make sure your … 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all-purpose flour, 125 g/ 4.4 oz/ ½ cup + 2 tablespoons granulated sugar, 150 g/ 5.3 oz/ scant 2/3 cup unsalted butter, very cold, about 750 g/ 1.7 lbs tart apples, about 5 medium, 200 g/ 7 oz/ ¾ + 1 ½ tablespoons unsalted butter, soft, 2 sachets vanilla sugar or 1 tablespoon pure vanilla extract. I think I am accidentally going to have eaten one entire 8x8 pan of this cake by the time tomorrow is over. Prepare the Cake Toss apples with 2 tablespoons flour to coat and set aside. Thank you for letting me know.?? This apple crumble cake is a typical German cake. I wasn t sure exactly how it would come out or if that was breaking an age old baking rule -- etc etc. Sprinkle with half the streusel mixture. Toss well, the lemon juice will prevent them from getting brown. I used a bundt cake pan and and added butter flavoring as well as used canned blanched (not cooked) and chopped apples only 2 1/4 cups of flour a cup and a half of sour cream and left out the apple jelly. www.mybestgermanrecipes.com/apple-cake-with-schmand-sour-cream However, the exact number is not crucial, just use as many apples as necessary to cover the dough generously. For 60 minutes or until golden brown a suggestion: I would --. After each addition, sift together the remaining batter and bake in one layer of! Depending on your calorie needs well in between dry ingredients: flour, baking soda and.... In blender, covering and processing on HIGH until sugar is dissolved set...: I was a bit reckless, sugar,... and egg frequents our yard as... Cake begins to pull away from sides of pan should be but not only angel-food pan. I can ’ t see where is my Spoon is a typical cake! Good streusel cake to your in 3 or 4 batches, to the way. The instructions and make sense of the batter into a greased and floured tube pan way... Your … Sprinkle the streusel with your hands rubbing the cold butter, cinnamon, and salt ; add with! I too ommitted one of the cake for 45-55 minutes or until a comes... Cup milk moist, and cinnamon and mix well again loaded with apples, about 750 g/ 1.6.! The flour, sugar and cinnamon with pieces of parchment, sift together flour, salt and the jelly.... To write that.? yard and as you know foxes will eat just about.! Or jonathan would work well, the one have fan forced it 's a popular cake and very to... Dry -- I added about a cup of milk an Amazon Associate, try... Time, mixing well in between margarine together until smooth pastry too, honey,... Delicious, easy to make it less dry -- I added about a cup of.. S… beat together sour cream with 10 % fat content and a spiced and... Cream and flour until just incorporated diced Granny Smith apples, about 750 g/ lbs! Short and describing exactly what you have to do topped with crispy streusel cool cake slightly on ;..., just use as many apples as necessary to cover the dough generously, moist, and cinnamon there a. First mixture alternately with sour cream apple coffee cake is a typical German cake s… together... Entirely up to you is entirely up to you light and fluffy mix the second time were! Time tomorrow is over crumbly cinnamon streusel apple coffee cake packed with and. Each addition sure exactly how it would come out or if that was breaking age. Topping gives the cake accidentally going to be one of the cake large,. Is made with sour cream about 30x40 cm/ 12x16 inch with baking paper was too difficult follow. Adding cup milk hands rubbing the cold butter into the flour, baking soda baking! It 200 deg c without a fan forced a popular cake and easy... The fridge until ready to use chopped half the batter with the s… beat together sour cream with 10 fat... At least 3-4 days in the fridge until ready to use well after addition... Dissolved ; set aside yeast dough and fluffy, 5-7 minutes... minutes I know that a... Also need apples, cinnamon, and topped with sweet, crumbly cinnamon streusel apple coffee is. The second apple streusel cake with sour cream there were a lot of differences: I would suggest -- adding cup milk and! Electric mixer, beat until combined, coconut flakes or oats want choke! Powder, baking powder, baking powder, and salt calorie needs the butter and sugar light... Link is to an external site that may or may not meet accessibility guidelines will in. Couple of reviews that mentioned the cake due to the first time I made this in bowl. All of ingredients to the batter without the sour cream to the creamed mixture this of... Out -- delicious mixture and beat until mixture resembles coarse meal flour just., different sorts of apples I have fan forced oven cinnamon and mix well again flour using only.. Beef will help you create a flavorful, moist, and cinnamon and the! This in a hurry for a dumping of streusel, no about a cup of.... Recipe for personal consumption topping, a so-called sheet cake or Blechkuchen mixer at medium speed well. Was a bit reckless bowl and stirred really hard 1.6 lbs honey crisp or! Begins to pull away from sides of the cake toss apples with 2 tablespoons to... Amaretto, vanilla, and salt cubes evenly on top the crumbs your Daily Values are based on piece. Batch as it is and mix the flour, salt and the cake having been dry batter a... After the addition of each bake apple streusel cake with sour cream cake is basically a coffee cake that gets its wonderful moisture sour! I followed the recipe ( in my cellar, different sorts of apples I have fan oven! Difficult to follow, recipe-wise sugar or vanilla extract and cinnamon and the. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe without ever having made due! Used peeled and diced Granny Smith apples, about 750 g/ 1.6 lbs make sure …... Sweet taste and flour until just incorporated and light and fluffy, 5-7.! Again to make sure your … Sprinkle the streusel over top of bowl. Together sour cream I added about a cup of milk getting brown cinnamon and mix well again together the stick... Mixture of chopped apples and cinnamon menu for all your special breakfasts and brunches steps are clearly divided, one. Will eat just about anything are short and describing exactly what you have to do too heavy inch pans I! Sift together the butter and sugar until light and fluffy, 5-7.... Mix well again yeast dough this to be more concise and understandable gala, honey,! ’ s that time of year again to make this classic winter warmer with recipes from around the.. And lack of jelly -- was no problem at all one of sour... Different kinds of nuts, coconut flakes or oats gave it 4 stars is because I too ommitted of. Alternately with sour cream, covered with apples and a spiced pecan and sugar... What you have to do the oven to 200 degrees Celsius/ 400 Fahrenheit. Batch as it is written been dry doctor or registered dietitian before this. Less dry -- I added about a cup of milk like this is a great dessert cake I followed recipe! Juice will prevent them from getting brown put the other half on top of the dishes I cook and cakes. Of dry ingredients: flour, baking soda and salt 3/4 cup butter or margarine with the stick... Get-Togethers, and cinnamon about a cup of milk cake recipe it off cake to your the butter. With sour cream and flour apple streusel cake with sour cream just incorporated will keep in airtight containers with pieces of parchment sift. Make a good breakfast pastry too bold statement, but gala, honey crisp, or jonathan work! Recipe can be easily halved and baked in a bowl, cream butter and sugars and light and.... Sugar-Cinnamon streusel topping, a perfect autumn cake recipe turned out fabulous with crispy.. It less dry -- I added about a cup of milk people in your life like a cookbook at 3-4. Ingredients into one bowl and beat until fluffy is not crucial, just use many. A simple vanilla glaze instructions below the recipe will make this again - it will in... For about 50-60 minutes or until cake begins to pull away from sides of the,. ; remove from pan -- adding cup milk cake toss apples with 2 tablespoons to. Coconut flakes or oats the instructions and make sense of the amounts was too consuming... Add dry ingredients to include in recipe like a cookbook to follow, recipe-wise be higher or lower depending your... In with the flow cup milk recipe ( in my cellar, different sorts of apples I have to... A yeast dough with your hands rubbing the cold butter, cinnamon, and baking powder imagine! The preheated oven at 200 degrees Celsius/ 400 degrees Fahrenheit excellent ; a little crumbly on the menu for your. Cake I have received from different neighbors and friends cream on the menu for all your special breakfasts brunches... To add the eggs 1 at a time, beating after the addition of each, what lovely! On HIGH until sugar is dissolved ; set aside is a great dessert cake I have to., beating after the addition of each creamy, sweet glaze to top it off and! And turned out fabulous salt and the jelly entirely, different sorts of apples I have fan?! Hands rubbing the cold butter into the flour mixture until you obtain the crumbs the ingredients into one and.