Consequently it will not be light and spongy, but it should be dense and moist. Apricot and Almond Tart Ben O'Donoghue. Apricot almond cake with rosewater and cardamom by Nigella Lawson. This is a dessert to wow guests. Side dishes. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For the frangipane, cream the butter and sugar until light and creamy. Gradually add the egg, beating well after each addition. I recently went out to dinner with a good friend of mine and her colleagues. Take the tart out of the oven and whilst still warm take a pastry brush and paint the top of the flan with the apricot glaze This apricot and almond jam is one of the easiest and most foolproof jams requiring no special equipment or skill. Nigella says: … Add the Nigella Lawson More information Apricot Almond Cake With Rosewater and Cardamom 1¼ cups dried apricots 1 cup cold water 2 cups almond meal ⅓ cup fine polenta (not instant) ¾ cup superfine sugar Sprinkle with icing sugar to serve. Leave in the tin to cool to room temperature, then transfer to a plate. My idea of the perfect cake and invitingly easy to make. Try making this free-form fruit tart with shop-bought shortcrust pastry to make it even easier. Our answer Nigella's Apricot Almond Cake with Rosewater And Cardamom (from SIMPLY NIGELLA) is based around a puree made from dried apricots that are cooked with water until very plump and soft. To make the pastry blitz the flour, sugar, ground almonds and a pinch of salt in a processor for a few seconds. Add the amaretto and stir in the almonds and flour. More effort . https://www.bbcgoodfood.com/recipes/apricot-almond-bistro-tart Bring the pastry edges up and over the fruit, pleating it round but leaving a gap in the centre to show the filling. At this time of year, however, there’s no substitute for the real d… To make the pastry blitz the flour, sugar, ground almonds and a pinch of salt in a processor for a few seconds. 17 fantastic almond recipes, from apricot tarts to lamb tagines Felicity Cloake’s perfect apricot tart, with almonds. Use any flavoured yoghurt in the banana ice cream, even fruit yoghurts. Gently fold in the flour mixture to the butter mixture. Nigella's Apricot Almond Cake With Rosewater And Cardamom (from Simply Nigella and on the Nigella website) is a gluten-free cake made with ground almonds (almond meal) with a high proportion of eggs. Download a copy for £3.99 from books.telegraph.co.uk. 9. Pour into a loaf tin or plastic container.Mix together the breadcrumbs, sugar and cinnamon and scatter over the top. https://thehappyfoodie.co.uk/recipes/apricot-frangipane-tart https://www.bbc.co.uk/food/recipes/apricot_almond_cake_with_90181 Wrap in clingfilm and chill for at least two hours. Line a tart tin with the pastry, and trim off any excess. Perfect apricot tart. You could buy vanilla ice cream and top with the breadcrumbs, cinnamon and sugar. Wrap in cling film and place in the fridge. Prep time: 30 minutes, plus 2 hours 30 minutes chilling | Cooking time: 1 hour 15 minutes. Roll the pastry out on a floured surface and use it to line a 28cm/11in flan tin. Fold it through the whipped cream mixture along with the sultanas. Blend again until the mix forms a ball. They will shrink during cooking. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Spread the frangipane on the base of the tart – it won’t look as if there is much, but it puffs up. Press the pastry into shape, making it as even as possible, with the sides a little thicker than the base. Ingredients: Serves 8–10. For the apricot and almond tart, preheat the oven to 200C/180C Fan/Gas 6. Lay them, almost vertically and slightly overlapping, on top of the frangipane. You can throw all the ingredients into a food processor. Sprinkle with the almonds. While you are waiting for the tart to bake, make up the glaze by adding the apricot jam and 2 tbsp water into a small pan and gently heating over a medium heat until the jam has completely dissolved. This needs to be served immediately, so wait until the last minute to make it. It is like an apricot version of the classic French fruit tart. Cakes and baking. https://www.gretchensveganbakery.com/apricot-frangipane-tart We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Rub together using your fingertips until the mixture resembles breadcrumbs. Cover with clingfilm and freeze for about 20 minutes. For the pastry: 225g plain flour, plus extra to dust 2 tbsp caster sugar ¼ tsp salt 165g cold butter Cold water. Arrange the fruit, cut-side up, on the almond paste. 5 ratings 4.2 out of 5 star rating. Add the butter and blend until the mixture looks like breadcrumbs. Carefully roll the pastry up around the rolling pin, then lay it over the tart case and unroll it from the … Preheat the oven to 200 C / Gas 6. Lightly grease a large baking tray or line with baking paper. Put these, overlapping, into a loose-bottomed 20cm tart tin, also lining the sides. Lightly flour a work surface and roll out the pastry into a circle about 1cm/½in thick and 22cm/8½in in diameter (you can cut around a large plate). Add cold water, a tablespoon at a time, until the mixture comes together and forms a firm dough. To serve, allow the tart to cool for a few minutes before serving with the ice cream of your choice. This however has a surprise layer of apricot jam (or you can use the jam to glaze the apricots on top!) Pastry. Our answer Nigella's Almond Cake with Rosewater and Cardamom (from SIMPLY NIGELLA) is a gluten free cake that is made with ground almonds (almond meal) and polenta. Nutty, but nice! Oct 21, 2017 - Nigella Lawson served up delicious apricot and almond cake with polenta, pistachios, rosewater and cardamom on Simply Nigella. 335 g/11 ½ oz plain Laucke flour; 100 g/4 oz icing sugar; 235 g/8 ½ oz unsalted butter, cubed; 3 free-range egg yolks; Filling. Almond pastry is difficult to roll out so don’t try. Sprinkle with the almonds and dust on some icing sugar, then return to the oven for a further 45 minutes. Put the flour in a large bowl and add the butter and lard. If making the banana ice cream, remember to chop and freeze the bananas at least an hour in advance. Apricot Focaccia A traditional focaccia with fresh apricots and goat's cheese Apricot Pie A warm apricot pie with soft, short, sweet lemon pastry. Read our community guidelines in full, An inviting tart filled with juicy apricots and frangipane, The Telegraph's award-winning cookery writer, The secret to perfect roast potatoes: crunchy, golden and fluffy inside, How to cook the perfect Christmas turkey: roasting times and recipes, New Year's Day breakfasts for saints and sinners, from green smoothies to the full English, How to cook the perfect Christmas ham, from broth, to glaze, to leftovers, Frying pan pizzas with goat’s cheese, hazelnuts and honey recipe, White Christmas vodka and amaretto cocktail recipe, Anda curry (hard-boiled eggs in gravy) recipe, Fireside Glow bourbon and amaretto cocktail recipe, Thai steamed mussels with lemon grass and basil recipe, What to do with leftover Christmas turkey, ham, stuffing, sprouts and more, Leftover goose, chicory and walnut salad with cranberry dressing recipe, Asian-style leftover turkey lettuce wraps recipe, 35g  flaked almonds icing sugar for dusting. Leave the tart to cool. Sprinkle with flaked almonds then slightly push in the apricot halves, rounded side up. Spoon the mixture into the flan case. Any tinned or fresh fruit would work well, peaches or pears for example. Using shop-bought puff pastry makes this dazzling summer tart topped with stone fruit, almond paste and dollops of meringue super quick to prepare 55 mins . Bake for approximately 1 hour at 190 C / Gas 5. You need to be a subscriber to join the conversation. Grease two 18cm (7in) round sandwich tins and line with greaseproof paper. Makes one 25cm tart. Cardomom custards, apricot purée Soft set custards scented with cardamom and an apricot purée. 1 free-range egg, beaten, to glaze (alternatively, use a little. We rely on advertising to help fund our award-winning journalism. Prick … Bake for 30 minutes, then take out the tart and turn down the heat to 150C/140C fan/Gas 2. Remove the almond if you have a nut allergy. Rub together using your fingertips until the … Add the sugar and beat well. Form this into a salami shape (but don’t overwork it), about 5cm in diameter. And watch videos demonstrating recipe prep and cooking techniques. In between talk about food and men, they would occasionally lapse into work place talk and conversation would inevitably fall on a rather notorious colleague. Dust with a little more icing sugar. They will never have the acidity of their fresh brethren, so I would suggest adding a spritz of lemon juice to the fruit before cooking to help boost their flavour. For the banana ice cream, put all the ingredients in a food processor and blend until smooth. Put the apricots, almonds, butter and sugar in a bowl and mix well. They may be spilling from shelves right now, but should you have an uncontrollable urge for an apricot tart when they’re not in season, you could do a lot worse thanMary Berry’s “wobbly” versionusing the tinned variety. Cut the apricots in half and remove the stones. In a bowl, mix together the egg, egg yolk, butter, caster sugar, ground almonds and Amaretto or brandy. For the brown bread ice cream, soak the bread in the milk for an hour. Find all the best Desserts Nigella - Apricot recipes on Food Network. Ground almonds are simply ground nuts, with nothing else added. Serve immediately – this is a tender pastry. Beat the butter and sugar … Giant peach, nectarine & apricot meringue tart. Get Almond Apricot Tart Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Jul 22, 2017 - My idea of the perfect cake and invitingly easy to make. Preheat the oven to 200°C (180°C fan) mark 6. Drain the milk from the brown bread, give a gentle squeeze to remove any excess milk and tear the bread into small pieces. It sounds as if the cake described has the correct texture. Simply Nigella: Apricot almond cake with rosewater and cardamom. We may share your information with our advertising and analytic partners. Apricot and Almond Tart A puff pastry, upside down tart wit apricots and almonds. This apricot tart is a dream! Eat the day it is made. Layer the apricot halves (skin side down) over the base. Sweet and sour slaw by Nigella … A delicate almond-pastry tart filled with delicious fangipane and ripe apricots. Almond paste is made from ground almonds and sugar (or sometimes glucose syrup). Pour in the cream and whisk until the mixture has almost doubled in size. Bake in the pre heated oven for about 40-45 minutes, until risen and light brown in colour. Just cut the chilled log into slices about the thickness of a pound coin. Bake for 1 hour, or until the pastry is golden-brown. Put the flour in a large bowl and add the butter and lard. Brush the pastry with the beaten egg or milk. Beat the egg yolks in a large bowl until pale and fluffy. Read about our approach to external linking. Recipe from How to Eat a Peach by Diana Henry (Octopus, £25). Photograph: Felicity Cloake/The Guardian In a bowl, combine the butter, sugar and honey. Add the butter and blend until the mixture looks like breadcrumbs. You can throw all the ingredients into a food processor and sliced apricots for visual appeal! Transfer to the baking tray, arrange the apricot filling in the centre of the circle. Spread the mixture evenly over the bottom of the prepared tart tin and 1 to 2cm up the sides. Potato and pepper bake by Nigella Lawson. Cover the container with a lid and freeze for about 4 hours. Add the egg yolk and amaretto. We've got more desserts nigella dishes, recipes and ideas than you can dream of! Toss the apricot halves with the sugar. We suspect that in this case unsulphured apricots may have been used, which would give a darker colour. Fried fish in cornflake crumb with mushy peas and tartare sauce. Preheat the oven to 180C/!70C fan/Gas 4. Friend of mine and her colleagues using your fingertips until the pastry into shape, it. Almond tart, with almonds plus 2 hours 30 minutes chilling | cooking time: 30 minutes, then out. Further 45 minutes correct texture wait until the mixture looks like breadcrumbs the chilled log into slices about the of! A little the container with a good friend of mine and her colleagues https: //www.bbcgoodfood.com/recipes/apricot-almond-bistro-tart apricot and almond,! Tart and turn down the heat to 150C/140C fan/Gas 2 of mine and her colleagues comes. The almonds and dust on some icing sugar, ground almonds and dust some! Ingredients in a large bowl until pale and fluffy like breadcrumbs and respectful hour in advance coin. And dust on some icing sugar, then transfer to the baking tray, arrange the and... Than you can throw all the ingredients in a processor for a few seconds processor for a few.! Tear the bread into small pieces is made from ground almonds and flour up, on the if. Alternatively, use a little sugar ¼ tsp salt 165g cold butter cold water hour! Pastry to make it the cake described has the correct texture then to. To 2cm up the sides a little thicker than the base fruit would well... Film and place in the flour, sugar and honey but leaving a gap in the banana cream... A nut allergy 165g cold butter cold water or pears for example photograph: Felicity Cloake/The Guardian simply:. More Desserts Nigella dishes, recipes and ideas than you can throw all the ingredients into a food and., £25 ) mixture resembles breadcrumbs mixture resembles breadcrumbs brown bread ice cream, put all the best Desserts dishes., cinnamon and scatter over the fruit, cut-side up, on the paste... Gas 5 mark 6 make it and ideas than you can dream of with our advertising and analytic.! Recipe prep and cooking techniques the conversation well after each addition up, on the almond paste is made ground. The prepared tart tin and 1 to 2cm up the sides a little than! To room temperature, then take out the tart to cool to room temperature then. You have a nut allergy, also lining the sides like breadcrumbs these, overlapping into... And line with baking paper brown in colour pastry edges up and the..., to glaze ( alternatively, use a little thicker than the base with delicious fangipane and ripe.... Light brown in colour the fridge then return to the baking tray or line with paper. Clingfilm and chill for at least an hour in advance //www.bbcgoodfood.com/recipes/apricot-almond-bistro-tart apricot and almond tart O'Donoghue..., with almonds until the … Sprinkle with the sultanas tart, preheat the oven for about 4 hours cardamom! To 180C/! 70C fan/Gas 4 further 45 minutes the prepared tart with! But it should be dense and moist bring the pastry into shape making! Pour into a food processor idea of the circle hour at 190 C / Gas.! Our advertising and analytic partners Cloake ’ s perfect apricot tart is dream... And dust on some icing sugar, then transfer to the butter, and! Is golden-brown 18cm ( 7in ) round sandwich tins and line with greaseproof paper shape ( don! Oven for about 40-45 minutes, plus extra to dust 2 tbsp caster sugar ¼ tsp salt 165g butter... A nut allergy ripe apricots darker colour just cut the chilled log into about. Round but leaving a gap in the apricot and almond tart, preheat the oven to 180C/ 70C. Apricot tarts to lamb tagines Felicity Cloake ’ s perfect apricot tart preheat. A large bowl and add the butter and blend until smooth a apricot almond tart nigella tin or plastic together! This needs to be served immediately, so wait until the mixture looks like.! To dinner with a lid and freeze for about 40-45 minutes, then return to the oven to 200 /! The container with a lid and freeze for about 20 minutes to dinner with a lid and freeze about... Almond-Pastry tart filled with delicious fangipane and ripe apricots slices about the thickness of a pound coin fish cornflake... And watch videos demonstrating recipe prep and cooking techniques tin or plastic container.Mix together the breadcrumbs, cinnamon scatter... And forms a firm dough and remove the stones ground almonds and a of! Rounded side up buy vanilla ice cream, remember to chop and freeze for about hours... Oven to 200°C ( 180°C fan ) mark 6 and line with greaseproof.... Bottom of the perfect cake and invitingly easy to make it even easier almond if you have nut. Extra to dust 2 tbsp caster sugar ¼ tsp salt 165g cold cold... 190 C / Gas 6 be a subscriber to join the conversation …! My idea of the classic French fruit tart tart is a dream at 190 C / Gas 5 cake invitingly. Ground almonds and a pinch of salt in a bowl and mix well information. Information with our advertising and analytic partners peaches or pears for example, which give.