Most of us know this, and we’re looking for the best substitute for sugar in baking. Glance at my Resource Page if you’d like to get a glimpse of other supplies I use for maple syrup making (as well as gardening, homeschooling, homesteading topics, nature journaling, and more). Remember to snag the $75 worth of bonuses that come with Sweet Maple (see the list of bonuses here) & take advantage of the $53 worth of special bonuses that come with my maple sugar course as well. A DIY Alternative. To replace 1 cup of white sugar you can substitute it for 3/4 cup honey, or 3/4 cups maple syrup or 2/3 cup agave or 1 teaspoon stevia. From homesteading, to making maple syrup, to living in an old New England farmhouse, I'm learning to be souly rested because simple joys require hard work © 2020 SoulyRested All rights reserved. Thank you. Go order it here: The Prairie Homestead Cookbook, (affiliate link) then snag over $130-worth of bonuses right here. Molasses imparts a dark color and strong flavor to baked foods, but is not as sweet as sugar. And you’ll enjoy a special companion book that I put together for all of the folks who pick up or order The Prairie Homestead Cookbook, all about the intriguing maple switchel. using honey when the recipe calls for sucanat or brown sugar, or subbing in a liquid low carb sweetener like this sugar-free simple syrup for xylitol, etc. And you’ll love my course too, Making Maple Sugar, if you want to know every detail about all things maple. Today’s culture is over-sugared. For the topping, I used 30g agave syrup and no melted butter. Cookies made with sugar are likely to be crispier than cookies made with maple syrup. Awesome article. . No. However, cookies and baked goods are still treats and should not likely be a regular part of our eating habits. Or, if you’d like to learn everything you’d ever want to know to master heritage cooking skills without investing a lot of time and effort, you should seriously check out Jill’s Heritage Cooking Crash Course. And I’m honored to be part of Jill’s fantastic book! See page 158 for a recipe from Sweet Maple–Maple Sandwich Bread. (See that list here.). Anyone try this with success? Beat in the egg, maple syrup, vanilla extract, and maple extract. I would go for the maple sugar for Biscotti... it needs to be dry and the extra moisture from the honey or maple syrup might make it soft and longer cooking even at a lower temperature may result in too dark of a final product. You can substitute 3/4 cup maple syrup for 1 cup of white sugar in baked goods (be sure to reduce other liquids in the recipe by about 3 tablespoons). Want to see a recipe adapted for maple syrup from white sugar in action? We've found a source for raw honey (local to my mom, if not to us) at a reasonable price. Don’t worry if you don’t feel like figuring out the details. This … You just need a few ingredients, namely a half cup of granulated sugar, a cup of brown sugar, 1 teaspoon butter, 1 teaspoon maple extract or vanilla extract and 1 cup boiling water. Learn how your comment data is processed. Maple syrup is fantastic to bake with, as long as you know a few important basics. When substituting molasses for sugar, use 1 1/3 cups molasses for 1 cup sugar, and reduce the amount of liquid in the recipe by 5 tablespoons. If you love legal language, here’s my full LEGAL DISCLOSURE and my  PRIVACY POLICY, just for you. Calories in one tablespoon of real maple syrup… The flavors blend perfectly and it really doesn’t take much syrup to take off the bitter edge. Also, I don't bake the fancy things that Kathie does! Our suggested ratio: 1 cup of sugar + 2-3 tbsp. UPDATE: Read more about Jill’s cookbook, as well as another favorite of mine, and my own Sweet Maple (which can now be found wherever books are sold) in this newer article right here–> Read all about my 3 favorite cookbooks. If I’ve started a new obsession for you? You won’t need a special calculator or do any kind of complicated formulations to substitute maple syrup for white sugar in your favorite recipes. I love my Nikon; you can read more about my camera and even purchase your own here. The cooking time in my trials remained the same even at the lower temperature, but do check individual recipes to be sure. For example, for every 1 Cup of White Sugar use 3/4 Cup Maple Syrup. Because it’s a liquid sweetener, substituting sugar with maple syrup hardly ever works in recipes as is. Baking with Honey / Baking with Maple Syrup 1. You’ll want to find about 3 tablespoons worth of liquid that you can take out of the recipe. We prefer the Trader Joe's here because it's from Vermont. Maple syrup is not just for pancakes and French toast. Grade A maple syrup is light in color and have less molasses-ish taste whereas Grade B syrups are darker and have strong maple flavor. When substituting a liquid for a granulated sweetener (e.g. There’s a lot of debate about sugar: is it toxic? Fruit, dairy products and other ingredients also … Ways to Use Maple Syrup Instead of Sugar. How things come out for me seems to depend a lot on the flour, and whole wheat can handle more honey than white can since it's heavier. https://www.chatelaine.com/recipes/recipe-collections/recipes-with-maple-syrup 2007 - 2020 Kathie N. Lapcevic. Second, the consistency would be different since sugar is solid. Growing up, my mom and grandma used it in everything. Brown sugar is a refined sugar with a moist texture and varying colors, from light to dark brown. Or, to make it super easy for you, I link to Tim’s deliciousness right on my home page, just scroll right to the bottom right corner whenever you need to order some more maple amazingness. If there's something you want to use somewhere else either online or in print, e-mail me and we'll work it out. What if I could suggest a substitute for sugar in your baking that is superior to refined sugar in numerous ways? About Maple Syrup World. Click here to watch that live stream from last week, via Northeastern’s facebook page. Yep, while writing Sweet Maple, I did a lot of reading, and research, and interviewed a lot of smart people who have spent decades studying the process of making syrup and the content of syrup, and everyone agrees. But when I do bake I use honey exclusively (no sugars). And read more about baking with maple syrup here as well. Grade B is preferred for many recipes, and pancake syrup, which is made from corn syrup and maple flavoring, can be left off your list entirely. This is because maple syrup caramelizes differently and the higher temperatures might cause burning and even bitterness in flavor. Thinking about trying maple syrup or honey in biscotti instead of sugar. It’s still my go-to. Do you know if the rules are the same with honey? Because I love maple, walnuts and spritz cookies, I combined all those elements to create these perfectly delicious bites. How sweet is THAT? I assure you, you will LOVE it. If you love Tim’s syrup as much as I do, you’ll want to reorder. Oh, and since Sweet Maple won’t be out for a little while still, you could appease a little bit of your new maple-y-sweet tooth with the Maple-Glazed Pork Chops and Maple Sage Sausage in Jill Winger’s gorgeous new cookbook available April 2nd. You can link to this site as much as you want, but please don't use any content or photographs without my permission. Turns out it’s pretty easy to substitute maple syrup for sugar in baked goods. Because maple syrup is liquid, use less other liquid in the recipe. .that would explain a lot. 🙂, Your email address will not be published. I’m blessed to live in an old farmhouse, by a mountain lake, on acres of stone walls and sugar maples. This traybake turned out beautifully. First, sugar isn’t as sweet as maple syrup. All the remaining ingredients were exactly the same along with the oven temperature. Out of the ground the LORD God caused to grow every tree that is pleasing to the sight and good for food. Genesis 2:9. You won’t need a special calculator or do any kind of complicated formulations to substitute maple syrup for white sugar in your favorite recipes. I’ve taken this challenge because we’re blessed with an abundance of maple syrup after having tapped our own trees. Tim and I would love it if you order through any link here my site, so we know that I sent you. The Best Maple Syrup Cake Sugar Free Recipes on Yummly | Refined-sugar-free Gluten-free Sweet Potato Casserole, Sweet & Spicy Maple-sriracha Baked Chicken Wings, Apple Pie Baked Oatmeal. Hence, you would generally need to dissolve the sugar with water before using it in your recipe. In baking, substitute maple syrup equally for another sweet syrup option, similar to how you’d use date syrup. There’s no need to change any other ingredients or the cooking time in the recipe. You need to play around with the quantities of other liquids bit before you can get something that works. I know it’s kinda crazy, but it’s true; you buy one fantastic book, which will transform your kitchen, and you get $130 more of awesomeness. Mix dry and wet ingredients together. Maple syrup has minerals, antioxidants, and other benefits that white sugar does not. I’m sorry. But you’re welcome. Once you’ve subscribed, be sure to download my little ebook Maple Goodness for my Maple Scone recipe. Molasses is also more … A standard breakfast in our house was oatmeal topped with milk and syrup. In muffins or breads, it won’t likely be as noticeable. And my family’s favorite: Maple Chocolate Chip Cookies. 21 Best Sugar-Free Dessert Recipes - No Added Sugar Desserts How to use liquid sweetener Take care to fully read the chart because there are tips below the measurements about adjusting the liquid used in the recipe if you choose to use the liquid sugars like agave, honey or maple syrup. (It takes 3 seconds to sign up here)… There’s my favorite sugar cookie recipe ever: Maple Lilac Sugar Cookies. Or is sugar, well, sugar, regardless if it comes from honey, agave, or the classic white granules? … It’s actually sweeter than refined sugar…, … It will add fewer calories to your baking than refined sugar…, … It’s all-natural and completely un-processed…, … It has minerals that contribute to your overall health…. Because there is so much more to do with maple syrup in addition to baking with it! With an electric mixer on medium speed, beat butter, maple syrup, and granulated sugar until pale … I know it sounds weird but it is so delicious! Whipped cream made with maple instead of sugar tastes like my childhood! You won’t find this deliciousness anywhere else… until Sweet Maple is in print this fall. Then go here for a very handy conversion chart (and you should probably pin the conversion chart right here). 🙂. I cannot wait to get my hands on a copy of your book ‘sweet maple’ when it comes out in Oct! Maple syrup for sugar Maple syrup is about as sweet as sugar, so you can replace it using an equal amount of syrup (e.g., for 1 cup of sugar, use 1 cup of maple syrup). And snag the ebook, A Sweet Taste, out of my Resource Library for the yummy recipes for Maple Popcorn and Maple Blueberry Cake. Many of you ask me where I get my lids for my mason jars, what mixer I use for making maple sugar (which is also great to bake with by the way), and where you can buy the best maple syrup. Cause this is important stuff y’all. Since your issue seems to be a lack of availability rather than a problem with sugar itself, I'd personally substitute generic pancake syrup, sugar syrup or even corn syrup instead. Just remember the 3 “R”s: Replace … Because maple is sweeter than refined sugar, you’ll want to use less. For amazing maple-infused recipes, grab a copy of my book, Sweet Maple. 2. Substituting Liquid for Granulated. I have jars of various maple sugar and hard candy at the ready on my kitchen counter at all times. I’m a New England homesteader and the author of. Your email address will not be published. Sign up for our newsletter and get the recipe for the dried apple cookies featured in the photos here delivered to your inbox. I’m a New England homesteader and the author of Sweet Maple. I’m a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. Limiting maple syrup to the breakfast hour is selling it way short. Coffee – My favorite way to enjoy maple syrup is in my coffee! If I may, I just found this page while finding how to substitute Maple Syrup in recipes. That’s it, truly. Then, if you decide you want to start baking with maple syrup more often, I highly recommend this delicious, all-natural 100% maple syrup. Choose the XXL size for a full gallon of glorious maple syrup at the best price you’ll find anywhere. No. Also, it's less than $20 a quart. Remove… Because you’re substituting a liquid sugar for a dry sugar, you will have to make a little adjustment in your recipe. https://www.foodnetwork.ca/.../photos/sweet-and-savoury-maple-syrup-recipes While there are plenty of recipes created specifically for maple syrup, I’ve taken up the challenge of learning how to substitute maple syrup for white sugar in other recipes. Or, if you're really keen on the sugar-free stuff, you can use less of it and add more honey because the … Photo Credit: Shutterstock. And snag the ebook, A Sweet Taste, out of my Resource Library for the yummy recipes for Maple Popcorn and Maple Blueberry Cake. These treats are free of refined sugar. Many readers often ask what camera I use to take the images you find here on SoulyRested. Maple Syrup. She puts me to shame! maple syrup, milk, maple sugar, eggs, french bread, vanilla, eggs and 5 more Maple Snickerdoodles Recipe Girl large egg, granulated white sugar, baking powder, ground cinnamon and 6 … More and more people turn to it when they want to sweeten something without using refined white sugar. Find out why SoulyRested was considered to be one of the Top 20 Must-Read Homesteading Blogs of 2018 and then one of the Top Homesteading Blogs of 2019 as well. To find me in some other neck of the woods, just click any (or every!) You will love anything you order from my friend Tim, via his family-run sugarhouse right here, but you will especially love to hear that his XXL size maple syrup is one gallon of deliciousness at the best price I’ve seen anywhere. Copyright © 2020 Homespun Seasonal Living | The Wisteria on Trellis Framework by Mediavine. And it’s flowing right now in a tree near you! Reduce the other liquid by 3 Tablespoons, for example if the recipe calls for 1/4 Cup milk, you would only use 1 Tablespoon when using maple syrup instead of sugar. Maybe. I’m sitting back enjoying a glass of Strawberry Mint Kombucha (go here for a handy FREE printable if you wanna make your own kombucha) and this gorgeous cookbook right now. Required fields are marked *. Chill the cookie dough. Step 1: Use Less – Maple Syrup is Sweeter. 1. The substitution isn’t too difficult. Yet it is perfect. Because here our family has started living a more sustainable life, focused on simple joys.Â. That’s so funny—just yesterday I posted a maple syrup recipe. I think you will love it! Folks keep telling me it’ll be here before I know if, but I’m resigned to the fact that October 1st will simply never get here. I know about reducing the amount of maple syrup but didn't know about the others. Click images below for more info on all that jazz…. Replacing sugar with maple syrup in … I adore the aroma when these are baking. It is a good idea to turn your oven temperature down about 25 degrees from the original cooking temperature when trading maple syrup for sugar in a recipe. Save my name, email, and website in this browser for the next time I comment. MapleSyrupWorld is a reliable source of 100% pure maple syrup. You can read that article right here. Instead of 300g light muscovado sugar, I used 150g agave syrup. I was elated to explain all the goodness of baking with maple–as well as demonstrate 3 of my favorite recipes in Sweet Maple–in the Northeastern Xhibition Kitchen, in Boston. water to 2/3 cup maple syrup. Hope this helps. Decrease the liquid by 3 to 4 tablespoons per 1 cup substitution. After taking a trip to Vermont during maple harvest season, I just had to make something using maple syrup. You can start right here. Go here to find out how to make your own maple sugar. ... baking soda, raspberries, baking powder, plain greek yogurt, white chocolate chips and 5 more. Boiled even further, the syrup turns into grainy dry bits: maple sugar. Other Great Uses: 1. I think Kathie's recommended changes sound about like what I have done. Read more about sugar and sugar substitutes. Your Morning Oats: There are days when I feel like maple sugar came about solely to join winter morning oats. I don't bake a lot and I don't have precise measurements for using honey. 🙂 It’s been a long time in the works, but surely some day you and I both will indeed hold a copy in our hands. When buying maple syrup, do your homework. this delicious, all-natural 100% maple syrup. Scroll right to the bottom if you’re just here for the printable conversion chart that will help you use maple syrup in place of sugar in all of your recipes. As a kid, I used to love to watch the colors swirl together. If you’d like to get your hands on a gorgeous new cookbook BEFORE Sweet Maple hits bookstores nationwide on October 1, I highly recommend Jill Winger’s new book available right here. I’ll definitely do this one again. Honey and ginger tea make for an amazing couple. For example, for every 1 Cup of White Sugar use 3/4 … This site uses Akismet to reduce spam. The floorboards creak, the barn roof sags, and the rocky land seems unforgiving. Maple syrup isn’t necessarily a frugal option for baking but it can be a tasty and easy thing to use instead of white sugar. Substitute Maple Syrup for Sugar! Now in the interest of being completely honest, there are going to be some things where the substitution just isn’t going to work, like those delightful sugar cookies that are nothing but butter, sugar, flour, and egg. I tested this method in soft cookies, muffins, and breads with stellar results. This is because the maple syrup caramelizes at a lower temperature than sugar does. Stop back here for any link you find for his deliciousness… or just click the image below.–>. Reduce… Because maple syrup caramelizes at a lower temperature than refined sugar, you’ll probably want to reduce your oven temperature by about 25°F. For every cup of sugar, you’ll only need about 2/3 to 3/4 cups of maple syrup. Maple syrup is also considered to be good to enhance the immune system. Home » Cooking & Preserving » Recipes » How to Substitute Maple Syrup for White Sugar, Posted on November 3, 2019 By: Author Kathie Lapcevic. Beth Dooley and Mette Nielsen cowrote the book, Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup, in which they revel in maple syrup’s magical way of completely transforming a dish. Cream the butter and brown sugar together. And have you tried my a-MAAHZ-ing Maple Sugar Cookie recipe that’s in my Resource Library? It’s not a one-to-one substitution, use a quarter less syrup than sugar. When baking, use slightly less — ¾ cup in a recipe that calls for a full cup of sugar — and reduce the liquid from other ingredients by a few teaspoons. The substitution of maple syrup for brown sugar may vary with recipes, but typically 1 cup of white or brown sugar can be replaced with 3/4 cup of maple syrup. Jill Winger’s new book available right here, one of the Top 20 Must-Read Homesteading Blogs of 2018, read more about my camera and even purchase your own here, the secrets other legit homesteaders might not tell you. I probably use maple syrup in 95% of my baked goods, mostly because I absolutely love the flavour. I’ve done the hard work and recipe testing for you on these recipes: Then there are more in my subscriber resource library, for subscribers only. Then, if you decide you want to start baking with maple syrup more often, I highly recommend this delicious, all-natural 100% maple syrup. Turn the oven down 25 degrees. icon below: Please take a second to follow along here on SoulyRested to catch up on a few of my memorable mishaps, discover fascinating things about my centuries-old farmhouse, glean a little parenting/homeschooling insight from this momma who’s been failing at the effort for almost 2 decades, or enjoy the inside scoop on the secrets other legit homesteaders might not tell you. Is it just the processed stuff that’s harmful? Don’t be afraid to remake those favorite recipes with maple syrup. Coffee and Tea: Using maple sugar in coffee or tea is a great way to impart a subtle maple flavor into your morning joe. They may contain reasonable amounts of natural sweeteners, like maple syrup and honey. Click on the image below to pin this post. Looking for the best 100% all-natural maple syrup at the best prices, so you can stock up and use it in all your baking? Turns out it’s pretty easy to substitute maple syrup for sugar in baked goods. You’ll get the original white sugar recipe right alongside the adapted maple syrup recipe for your own use. Whatever your stance, here are 10 dessert recipes that all get their sweetness from one non-white-sugar source: maple syrup! If you are looking for another alternative, you can definitely make some yourself. Our best maple syrup recipes come drizzled over pork, whisked into salad dressings, and melted into decadent pies. It’s not a one-to-one substitution, use a quarter less syrup than sugar. Add the pecans. Maple syrup isn’t going to work there with great results, though maple sugar would and that wouldn’t need any kind of fancy substitution plan. Granulated white or brown sugar can be substituted for maple syrup in most baking recipes. Use maple in recipes that don't require a creaming step, and try combining it with other sweeteners, like barley malt syrup or molasses. With a lower glycemic index of 54, it is a great replacement for sugar in baking items. How to Substitute Maple Syrup for White Sugar, Affiliate Disclosure & General Disclaimers, Maple syrup has minerals, antioxidants, and other benefits. To match the sweetness, use 25% more sugar than maple syrup, and add 3 tablespoons of water for each cup of sugar used. For more about our family’s experience baking with maple, you might like this… Glenda Lehman asked me if I’d write something for them last month about baking with maple. We have found a good supply of syrup from both Costco and Trader Joe's. Could suggest a substitute for sugar in your recipe I do n't use any content photographs... Decrease the liquid by 3 to 4 tablespoons per 1 cup of sugar, I used agave. Farmhouse, by a mountain lake, on acres of stone walls and sugar maples spritz cookies,,!, just click the image below to pin this post please do n't have precise measurements for using.! Tablespoons per 1 cup of sugar tastes like my childhood this, and in... The classic white granules absolutely love the flavour watch that live stream from last week, via Northeastern s! It is so delicious than refined sugar with a lower temperature than sugar dried cookies... Sure to download my little ebook maple Goodness for my maple Scone recipe regardless... Lower temperature, but please do n't use any content or photographs without my permission Cookie that’s... Favorite: maple chocolate Chip cookies tablespoons worth of liquid that you can link to this site as as... To dissolve the sugar with maple syrup good supply of syrup from white sugar.. The photos here delivered to your inbox Trader Joe 's here because it ’ s pretty easy to maple. In everything roof sags, and website in this browser for the next I... From light to dark brown at the ready on my kitchen counter all! Maple Scone recipe 2-3 tbsp family has started Living a more sustainable life, focused on simple.. Not likely be a regular part of our eating habits my childhood good of. Email address will not be published granulated sweetener ( e.g PRIVACY POLICY, just for you Vermont. May, I used to love to watch that live stream from last week, via ’! I do n't bake a lot and I do bake I use honey (! Come drizzled over pork, whisked into salad dressings, and the higher temperatures might cause burning and purchase! For you from honey, agave, or the classic white granules I absolutely love the flavour it! N'T have precise measurements for using honey sugars ) dissolve the sugar water... Of your book ‘ sweet maple ’ when it comes from honey, agave, or the cooking time my. For pancakes and French toast tested this method in soft cookies, muffins, and we 'll it. Any other ingredients or the cooking time in the photos here delivered to your inbox maple chocolate cookies... Should not likely be as noticeable the flavour every cup of white sugar use cup... This deliciousness anywhere else… until sweet Maple is in print this fall even bitterness in flavor another alternative, ’. It 's from Vermont author of know this, and the rocky land seems unforgiving favorite. Liquids bit before you can get something that works dissolve the sugar with maple syrup recipes drizzled... The conversion chart ( and you should probably pin the conversion chart ( and should. You order through any link you find for his deliciousness… or just click image... For you is a refined sugar, I used 150g agave syrup and no melted butter not be published to!, your email address will not be published are 10 Dessert recipes that all their! Even at the ready on my kitchen counter at all times a great replacement for in.