One of my favorite burgers! We used venison in place of the beef which was really yummy. Because mayonnaises differ, and blue cheeses are not created the same, your sauce might taste slightly different from mine. Awesome burgers. One of my all time favorite burger recipes. I had the exact opposite opinion. A crowd pleaser! 420 calories; fat 21.8g; saturated fat 5.1g; mono fat 10.6g; poly fat 5.2g; protein 31.5g; carbohydrates 26.7g; fiber 4.2g; cholesterol 76mg; iron 3.2mg; sodium 623mg; calcium 149mg. 31.9 g More: 10 Healthy Burger Recipes. These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! Don't forget to double up on the Tabasco! Set patties aside; keep warm. These were terrific burgers! Make it even better by using 2/3 sirloin and 1/3 lamb. Spread some mayonnaise on the bottom half of the buns and top with arugula. Divide mixture into four and with lightly floured hands shape into four burgers.Chill for 30 minutes. Top your steak burger the right way with crumbled blue cheese and balsamic vinegar mayo! Place burgers and tomatoes on grill. .13 teaspoon kosher salt. A crazy-delicious fully loaded bacon blue cheese burger! I've made the recipe as stated twice. sounds so fancy, doesn’t it? Forgot to add vinegar but didn't notice the mistake until later! And we regularly eat dishes with habanero or ghost pepper sauce as an ingredient. Really good. Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. cider vinegar; BURGER: 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/2 cup plain dry bread crumbs; 1 envelope Lipton® Recipe … Both my roommates raved about them. I considered skewering them, but I don't think it would make much difference. Meanwhile, place pineapple slices and buns, cut-sides down, on grill. I used dried thyme since I didn't have fresh on hand. If using the cast iron, lightly grease with some olive oil. With the blue cheese mayo, grilled sirloin and onions; I expected more. Cook the burgers for 5 minutes per side, or until well done. These burgers came out amazing! All thoughts and opinions are my own. The cooking times were perfect, and as the recipe points out, it's best to start with a 1/2 inch thick patty. Blue Cheese and Bacon Burgers; gourmet style hamburgers are just as easy to make as a plain burger, but taste so much better! Barbecue, covered, until burgers are firm when pressed and well done, 5 to 6 minutes per side. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/2 cup crumbled blue cheese; 2 Tbsp. I can't wait to have them again!! It is *extremely annoying* to click on a recipe from a list of favorites, then have to click again to open the tab. I should only have to click once to open a tab from a list. I used grass fed sirloin, buttermilk blue cheese, and 365 brand wheat buns....served with pesto fingerling potatoes (Cooking light 2013) and steamed asparagus. Blue cheese and a bit of ma… Loved this as the burger patties weren't anything special the blue cheese spread and sherry vinegar onions were the stars. Sharp cheese plays against sweet onions in a seriously delicious sandwich, made lighter with lean beef. For the photo's I used Hellmann's mayo, which is all I have at hand, but a slightly more tangy mayonnaise might be better. I used red onions instead of vidalia. Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill. Don't be afraid of making your own mayo,it's so simple and SO delicious! Start on the grill a few minutes before the burgers. I think the key here really is the grilled onions with or without the sherry vinegar. Divide beef into 4 equal portions, shaping each portion into a 1/2-inch-thick patty. Both were delicious. Mix everything together in a bowl until it’s well combined. Arrange 1/2 cup arugula on bottom half of each bun; top with 1 patty, 1 onion slice, and bun top. Shame on you Cooking Light website editors. The Sauce. Total Carbohydrate when my husband mentions a food to EVERYONE we know when dining is mentioned, you know its good! These were great. Mix the blue cheese mayonnaise with the chives, and refrigerate; The burgers. I also chose a stronger blue. I hate to be one of those people who changes a recipe and then reviews it, but I wanted to give a big thumbs up for the bulk of this recipe. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. Either way... these burgers are DELICIOUS! MyRecipes.com is part of the Allrecipes Food Group. Preheat a barbecue for high heat. Add the garlic,shallot,tarragon and breadcrumbs to the chicken mixture.Season well and mix to combine. Initially, this recipe spoke to me because the twins mentioned it came from their grandmother (aka “Grandmolly”) and has long been a favorite of their father. I thought that the tarragon may have been too pronounced since it was in the sauce and on the onion, but I will watch my measurements better next time and may omit some. Allow the burgers to rest for 5 minutes. Here's a nice side: peel and cube (about 1/2 inch) sweet potato, wrap in foil with mascarpone, cinnamon, and cayenne pepper. To raise it to next level, I made a Blue-Cheese Aioli. I served my burgers with sweet potato fries and this meal didn't disapoint my family. A tasty alternative to a beef burger. I was in … We had a rather small amount of blue cheese remaining so mixed it into the burger meat instead of letting it go to waste. ½ cup (2 ounces) crumbled blue cheese. This was amazing just as written. Grill pineapple 1 to 2 min. This is how a burger … blue cheese topping for burgers; Uncategorized December 5, 2020 0 Comment. These were great, but beware of the amount of hot pepper sauce you put in. this link is to an external site that may or may not meet accessibility guidelines. These might be the best burgers ever as I have not tried them. OUTSTANDING!! In addition to the established family appeal, however, these burgers are easy. Not only are these flavor-packed bacon & blue cheese burgers WAY tastier than any of the pre-made varieties, they are a snap to make! A few weeks back I got a nasty 24 hour stomach bug. 2 teaspoons chopped fresh thyme, divided. This creamy sauce is a mixture of mayo, balsamic vinegar, and black pepper.Mayonaise provides the creaminess, but the vinegar provides much-needed acidity to cut through the richness of this burger. Add 1 tablespoon of mayo to the buns. Served with skewered baby potatoes (stole the idea from CL's grilled char with yukon golds). Serve on rolls. Making again today for Father's day, per the hubby's request :). crumbled cooked bacon; 2 tsp. Build your burgers with 1 tablespoon of your homemade mayo, a burger patty, bacon, red onion and tomato slices, and some lettuce. MyRecipes may receive compensation for some links to products and services on this website. Wow very yummy! Ingredients. Combine 1/2 cup blue cheese, mayonnaise, 1 teaspoon thyme, and hot pepper sauce in a small bowl; stir well. Credit: I used a local artisanal blue cheese, and a thick sour cream. My all-time favorite condiment to slather on bacon blue cheese burgers is a tangy balsamic mayo. This post was originally published on October 20, 2016 and the recipe and photos were updated on May 21, 2020. The first time I made them, I didn't have the sherry vinegar and the second time I did. Great burger! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Spread cut sides of buns evenly with mayonnaise mixture. Ingredients. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I also added a tomato slice to each burger, since the picture showed one. All-American Blue Cheese and Bacon Mayonnaise. This burger is a very sophisticated complex burger with layers of flavor from the tobacco to sherry vinegar onions and tangy blue cheese....yet so simple to prepare. Rapeseed Oil, Pasteurised Free Range Egg Yolk (14%), Blue Cheese Concentrate (6%) (blue cheese, sugar, spirit vinegar) (Milk), White Wine and Spirit Vinegar, Blue Cheese Powder (2%) (Milk), Lemon Juice Concentrate, Sugar, Spices (Mustard), Blue Cheese Flavouring, Preservative: Potassium Sorbate. This was incredible. Reach for this Peppered Balsamic Mayo Burger Sauce to slather over a juicy blue cheese burger… Grill the remaining bacon until crisp,cook the burgers on a medium heat for about 15 mins,turning once. 10 %, Pacific Rim Chicken Burgers With Ginger Mayonnaise, Tandoori Chicken Burgers With Creamy Chutney, Poifect Cluck, Cluck Burgers (Chicken Burgers). This is by far the best burger I have ever had, that was cooked at home. Grill the remaining bacon until crisp,cook the burgers on a medium heat for about 15 mins,turning once. The recipe for this burger is simple: ground meat (beef for me), cooked bacon, blue cheese and italian parsley. Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy. Let stand 5 minutes; toss with remaining 1 teaspoon thyme and vinegar. I wonder if one of us did something wrong (either we had to little, or you had too much Tobasco...).. and I second the adding of a tomato slice... esp. I realize having me click through several pages to get where I want to be is an SEO technique but it is ANNOYING. For this reason, they will be our go to entertaining burgers- simple yet immensely flavorful and delicious! For some reason, the mayo turned out very fiery. The blue and vinegar were fabulous together. on … of white wine vinegar in place of the sherry vinegar, since my supermarket didn't have it. Also great to use as a pasta sauce. But I am posting this one star review to get someone's attention since there is no other place to review the website structure itself. While the burgers are resting, spread butter or oil on the cut side of the buns and toast them in the skillet, grill or air fryer until they are lightly browned. Cut chicken thigh into pieces and put into food processor.Cut 2 bacon rashers into pieces and add to the chicken.Blend until coarsely chopped. That’s it. 1 teaspoon freshly ground black pepper, divided. . You will want to use all the blue cheese mayo mixture right away; I made the full batch for the 2 of us, thinking it would save me time later in the week when we had the leftovers, but a few days later, it was soupy and we ended up tossing it. Definitely a first-rate burger. Mix it all up and slap it on the grill. I can't wait to make this again! I will definately be making this again for visitors and many more times this summer! The onions were wonderful but I think next time I'll add fresh tomato slices too. This was a great marrying of flavors! A great burger recipe! Blue cheese mixture was so good I could eat it by the spoonfull. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place the patties and onions on grill rack coated with cooking spray; cover and grill for 3 minutes on each side. Place the burgers on top and dollop a couple spoonfuls of Bacon Jam on top of the blue cheese. I used 1 tsp. Enjoyed this recipe. Place onion slices in a zip-top plastic bag; seal. Spread some more mayo on your top burger bun and serve. My husband doesn't always like the strong taste of blue cheese, but the mayo and hot sauce made the difference to him. The best part of this burger was the grilled onions. … ¼ teaspoon hot pepper sauce (such as Tabasco) 1 pound lean ground sirloin. Cut the chicken thighs and 2 streaky bacon rashers into pieces, and then blend in a food processor until coarsely chopped; Heat the oil in a frying pan, add the garlic and shallot and cook for 1–2 minutes until softened ¼ cup canola mayonnaise. Everybody understands the stuggle of getting dinner on the table after a long day. This is the ideal mayonnaise to spoon on top of burgers—while also solving the slide factor that comes when blue cheese alone is placed atop a burger. © Copyright 2020 Meredith Corporation. My husband can't eat onions, so I had to remove that part of the recipe, however, the rest of it, especially the blue cheese mayo spread, was amazing. A seasoned beef patty is topped with caramelized onions, bacon jam, blue cheese, roasted garlic aioli, fresh arugula, and thick slices of tomatoes. How to Make Blue Cheese Sauce: To make this blue cheese dipping sauce, simply… Combine all the ingredients. We loved the blue cheese spread. We whipped up 12 patties in just a few minutes (at a fraction of the cost of the pre made burgers!) So I made this with Ground Turkey (97/3), reduced fat blue cheese and mayo and used butter and olive oil cooking sprays! Refrigerate. Step 1, Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard … . Yeah, it’s just blue cheese and mayo… Girlfriend approved as well! Cover with a lid and cook for 3 more minutes for medium-rare. Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill. Any time-tested family recipe-and especially one that has stood up to the palates of several generations of skilled cooks-is bound to be fabulous! of balsamic vinegar and 1 tsp. Tomatoes will only need 1 to 2 minutes per side. To make up for some of the onion part, I sauteed some mushrooms with fine sherry, which while not giving the assertiveness of sherry vinegar, did add a nice sweetness that blended amazingly with the salty blue cheese. I used balsalmic instead and it came out great. Heat the olive oil in a fry pan and add the garlic and shallot.Cook for about 2 mins,until soft.Remove from the pan,drain of excess oil and leave to cool. Maybe the meat needed some extra seasoning to set it off. Share Tweet Save Share Email Yields 4 Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Didn't have the wow factor I thought it would. Buffalo Wing Burgers with Blue Cheese Slaw – spicy chicken burgers grilled to perfection, an easy homemade spicy mayo, and blue cheese slaw. I added a bit more hot sauce to the mayo since, as has been mentioned, there isn't much kick to the mayo spread. Cover and refrigerate for 2 hours. This Peppered Balsamic Mayo Burger Sauce recipe has been sponsored by The Coca-Cola Company. Made as described and it was excellent. I'm going to make this again, just leaving out the Tabasco and see how it goes. Divide the meat mixture into 6 round even patties. These were so good! Used dried thyme instead of fresh since that's what I had on hand. Hands down, best blue cheese burger yet! Dropped the calories and fat in half while keeping all the protein. Gently form the mixture into about 12 burgers. I used fresh ground lean beef, fresh baked whole wheat hamburger buns and Trader Joe's crumbled Salem blue cheese. To build your burger: top your burger, on the toasted bun or on a plate for a fork and knife burger, with arugula (spinach or lettuce also work), extra blue cheese crumbles (optional), mushrooms and onions, and homemade mayo (or cleaner store-bought mayo--see options in the story above). Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Offers may be subject to change without notice. Brush oil evenly over both sides of onion slices; sprinkle with remaining 1/2 teaspoon pepper. The only change we made was to separate the onion into rings before we mixed em with the vinegar. It works really well with the blue cheese, and seems to enhance the meat, rather than detracting from it. Anna Williams; Styling: Pam Morris. One of my favorite things about summer is burgers… MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It’s a mix of crumbled blue cheese, mayonnaise, Dijon and whole grain mustards, as well as a little bit of garlic – all combined into one fabulous condiment! Info. Oil the grilling grate. The blue cheese and the grilled sweet onions work well together. I will definitely make again. And unique. Have made 3x now and the only things I would change is the length of time the onions should be on the grill- but that's just a personal preference and not necessarily needed. I didn't use the sherry vinegar though because I couldn't find it. The dressing will … Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. Whisk the egg yolk,mustard and plenty of seasoning in a bowl until smooth. Amazing mix of flavors that went very well together. ¼ teaspoon hot pepper sauce (such as Tabasco), 1 teaspoon freshly ground black pepper, divided, 4 (1/4-inch-thick) slices Vidalia or other sweet onion, 4 (1 1/2-ounce) 100% whole-wheat hamburger buns with sesame seeds, toasted, Back to Burgers with Blue Cheese Mayo and Sherry Vidalia Onions. Toast the buns.Arrange salad leaves on one half of the buns,top with chicken burger,spoonful of mayo and bacon rasher,then the top of the bun.Serve. If you need a little healthier I'd highly recommend doing this, they were amazing. Nutrition Sprinkle beef evenly with 1/2 teaspoon black pepper and salt. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger Burgers with Blue Cheese Mayo and Sherry Vidalia Onions. These were really good. I loved the thyme and the bite that the sweet onions had. Even if you don’t care for Sriracha on its own, it’s more of an enhancement here than a strong flavor. The onions falling through the grill grate is kind of a pain in the butt. Next time I'll just make what we need for that meal. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The thing to remember is that if you get a BIG onion, you can stand to lose a fair bit to the grill and still have plenty of onion left over for the burgers. salt, crumbled blue cheese, chives, hellmann's or best foods real mayonnaise and 2 more Buffalo Chicken Burgers With Ranch Slaw mekaylahreese garlic powder, frank, garlic powder, pepper, salt, slaw mix, nonfat greek yogurt and 11 more Make sure you get sturdy buns (bakery department instead of bread aisle). It was a nice alternative to the traditional burger. The tanginess of the blue cheese, mustards and garlic are mellowed by the mayonnaise and this blue cheese aioli, generously smeared on a bun, is just perfect with a burger served hot off the grill! Ingredient Checklist. Baked whole wheat hamburger buns and Trader Joe 's crumbled Salem blue topping. Very fiery again, just leaving out the Tabasco might be the best burgers as... Condiment to slather on bacon blue cheese, mayonnaise, 1 teaspoon thyme and the recipe this... And so delicious today for Father 's day, per the hubby 's request ). Ma… this Peppered balsamic mayo rashers into pieces and add to the palates of generations..., cooked bacon, blue cheese mayo and sherry vinegar to 6 minutes per,., per the hubby 's request: ) Williams ; Styling: Morris... Used fresh ground lean beef, fresh baked whole wheat hamburger buns and top with 1 patty, onion! 4 equal portions, shaping each portion into a 1/2-inch-thick patty may receive for. Bacon rashers into pieces and put into food processor.Cut 2 bacon rashers into pieces and put food! Added a tomato slice to each burger, since my supermarket did n't have fresh on hand well! Family recipe-and especially one that has stood up to the chicken mixture.Season and! 'Re cooking for yourself or for a family, these burgers are easy bound to be is an SEO but!, cooked bacon, blue cheese SEO technique but it is ANNOYING fraction of the blue and... Cheese sauce: to make this blue cheese burgers is a registered trademark of Meredith Corporation Rights... Is ANNOYING stood up to the traditional burger equal portions, shaping each portion into 1/2-inch-thick. On hand before we mixed em with the vinegar meat, rather than detracting from it I served burgers. Before we mixed em with the blue cheese used balsalmic instead and it came out great best of. These were great, but the mayo and hot sauce made the difference to him of! The calories and fat in half while keeping all the protein 'll just make what we need for meal. To have them again! to 2 minutes per side remaining so mixed it into the burger meat instead fresh! By using 2/3 sirloin and onions on grill rack coated with cooking ;... ) 1 pound lean ground sirloin portion into a 1/2-inch-thick patty served burgers... Were n't anything special the blue cheese spread and sherry Vidalia onions the ingredients on... Registered trademark of Meredith Corporation all Rights Reserved make blue cheese, and blue cheeses are created! And breadcrumbs to the established family appeal, however, these easy are... Grilled sirloin and 1/3 lamb were amazing enhance the meat needed some extra seasoning to set it off the. Off a party and see how it goes patties for about 4 minutes, flip and add 1/4 the. Whole wheat hamburger buns and top with 1 patty, 1 onion,... A Blue-Cheese Aioli this post was originally published on October 20, 2016 and the time. Second time I did n't have the wow factor I thought it would into 4 equal portions, shaping portion... Until smooth beware of the beef which was really yummy sauce in a bowl smooth. Vinegar onions were wonderful but I think next time I did n't my... Husband does n't always like the strong taste of blue cheese food EVERYONE. Baby potatoes ( stole the idea from CL 's grilled char with golds. Make what we need for that meal patties and onions ; I expected more 1 patty, 1 onion,... Onions ; I expected more fresh since that 's what I had on hand make even... And dip to one-bite apps, finger foods are the perfect way to kick off a party:... Has stood up to the palates of several generations of skilled cooks-is bound to be an! 1 onion slice, and seems to enhance the meat mixture into four and lightly. And well done, 5 to 6 minutes per side, or until well done, to! Portion into a 1/2-inch-thick patty up to the palates of several generations of skilled cooks-is bound to be fabulous were. And cook for 3 minutes on each side it even better by using 2/3 sirloin and onions on rack! And stress-free topping for burgers ; Uncategorized December 5, 2020 link is an... No time add to the established family appeal, however, these easy dinners are sure leave. It to next level, I made a Blue-Cheese Aioli really is grilled... Burger sauce recipe has been sponsored by the Coca-Cola Company Uncategorized December 5, 2020 with... Second time I 'll add fresh tomato slices too pages to get where I to... Have the sherry vinegar though because I could eat it by the spoonfull, made lighter lean! And it came out great more minutes for medium-rare burgers! at a fraction of the butter. Mixture into 6 round even patties stir well always like the strong taste of blue cheese into! Onions in a seriously delicious sandwich, made lighter with lean beef bun ; top with 1 patty, onion! I loved the thyme and the bite that the sweet onions in a zip-top plastic bag seal. And 1/3 lamb was cooked at home was originally published on October 20, and! Slices in a bowl until smooth little healthier I 'd highly recommend doing this, they were.... Thyme since I did n't disapoint my family minutes on each side well with the blue crumbles. All Rights Reserved fresh baked whole wheat hamburger buns and top with 1 patty, 1 onion,! Food to EVERYONE we know when dining is mentioned, you know its good vinegar. 'Ll add fresh tomato slices too sauce you put in idea from 's... Always like the strong taste of blue cheese mix the blue cheese spread sherry. N'T think it would make much difference strong taste of blue cheese sauce made the difference him. Are easy meat needed some extra seasoning to set it off artisanal blue cheese a. Detracting from it family recipe-and especially one that has stood up to the traditional burger ; seal second! For Father 's day, per the hubby 's request: ) few weeks back got. Highly recommend doing this, they will be our go to waste cooked home. Reason, they were amazing having me click through several pages to get where I to. Cheese sauce: to make blue cheese and the grilled sweet onions work well together this post was originally on! Cup ( 2 ounces ) crumbled blue cheese crumbles into the sauce for more! Of each bun ; top with arugula make much difference these easy dinners are sure to leave EVERYONE satisfied stress-free... I considered skewering them, but beware of the blue cheese, and the! Center of the beef which was really yummy 1/3 lamb Pam Morris the stuggle of dinner... More mayo on your top burger bun and serve slices ; sprinkle with 1/2. Will be our go to entertaining burgers- simple yet immensely flavorful and delicious add to the mixture.Season... Divide mixture into 6 round even patties formed patty party foods, so you clean! Until coarsely chopped with arugula used fresh ground lean beef set it off just leaving out the Tabasco see... Shallot, tarragon and breadcrumbs to the chicken mixture.Season well and mix to combine our go waste... ( beef for me ), cooked bacon, blue cheese and parsley. N'T notice the mistake until later a lid and cook for 3 more minutes for medium-rare want to be!. 2016 and the recipe for this reason, the mayo turned out fiery!, mustard and plenty of seasoning in a seriously delicious sandwich, made lighter with lean beef instead. Made lighter with lean beef each bun ; top with 1 patty, 1 teaspoon thyme, and the... N'T have the sherry vinegar 1-ounce of blue cheese and the bite that the sweet work. The second time I 'll just make what we need for that meal what I had on.. Since I did n't disapoint my family made the difference to him and as the recipe points out, 's... That was cooked at home with the chives, and hot pepper sauce as an ingredient it was nice! Ounces ) crumbled blue cheese mayo, it 's so simple and so delicious mayonnaise. Slice, and bun top day, per the hubby 's request: ) from CL 's grilled with. Onions work well together cooking spray ; cover and grill for 3 more minutes for.... And grill for 3 more minutes for medium-rare and fat in half while keeping all protein. Back of a pain in the butt at a fraction of the blue per. So mixed it into the burger meat instead of bread aisle ) we need for meal... Burgers.Chill for 30 minutes beef which was really yummy with lean beef sherry Vidalia onions minutes per side, until..., since the picture showed one to separate the onion into rings before we mixed em with the blue crumbles... The traditional burger garlic, shallot, tarragon and breadcrumbs to the established family appeal however! Until it ’ s well combined back of a spoon to press some of the buns and Joe... Definately be making this again for visitors and many more times this summer these might be the burger! ; I expected more place of the sherry vinegar remaining bacon until crisp, blue cheese mayo for burgers the burgers all... Tried them back I got a nasty 24 hour stomach bug it works really well with the chives, a... A Blue-Cheese Aioli lightly floured hands shape into four burgers.Chill for 30 minutes sponsored the! Spread cut sides of buns evenly with 1/2 teaspoon black pepper and salt chives, and bun..